Little Hawaiian 5 Ingredient Cookbook
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Little Hawaiian 5 Ingredient Cookbook
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Author : Malia Ogoshi
language : en
Publisher: Mutual Publishing Company
Release Date : 2013-10
Little Hawaiian 5 Ingredient Cookbook written by Malia Ogoshi and has been published by Mutual Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10 with Cooking categories.
Many of Hawai'i's favorite local dishes are really simplified basic recipes that can be prepared using only regularly stocked ingredients in the typical pantry or refrigerator. With today's busy schedules, traffic jams, and growing costs, here is the answer for simple meals that can be put together without another stop at the supermarket. These over forty recipes deliver. They can be made quickly and easily using ingredients readily at hand-tasty ones packed with flavor like Egg Drop Soup, Curry Chicken Fingers, and Fresh Mango Pudding. Some recipes showcase a single local ingredient always available either at farmers markets, home gardens, Chinatown markets, or corner neighborhood stands. Although the ingredient lists are short and the recipes vary in flavor and course, they all share a common ingredient: technique. The kinds of cooking techniques our grandmas passed on from generation to generation that make a recipe successful. So after a long day of working and commuting open your pantry and get ready to enjoy an easy cooking experience savoring our favorite tastes and food preferences.
The Complete 5 Ingredient Cookbook
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Author : Denise Browning
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2020-07-14
The Complete 5 Ingredient Cookbook written by Denise Browning and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-14 with Cooking categories.
5-ingredient recipes that add up to amazing meals—fast! Whether you're a parent who wants to put home-cooked meals on the table every day or a busy professional who doesn't think they have time to cook, this is the 5-ingredient cookbook for you. Bursting with recipes for 175 fast and tasty dishes, The Complete 5-Ingredient Cookbook will show you how to keep your stomach satisfied from breakfast to dessert—without eating up all your free time. Featuring simple and scrumptious recipes, like Banana Bread Baked Oatmeal and One-Pan Chipotle Chicken Thighs with Guacamole Salsa, this comprehensive 5-ingredient cookbook is perfect for chefs of all skill levels who are looking to add variety to their table without spending hours in the kitchen. Save even more time as you find out how to make the most of your shopping trips, stock the perfect low-ingredient kitchen, and start prepping like a pro. Cooking at home doesn't have to be a challenge! Discover the fast, easy, 5-ingredient way. The Complete 5-Ingredient Cookbook includes: 175 recipes, 5 ingredients each—This 5-ingredient cookbook helps you cook up great-tasting foods in a snap with a globe-trotting collection of easy-to-make dishes. Weeklong meal plans—You'll know what's for dinner (and breakfast and lunch) with the meal plans inside this 5-ingredient cookbook: Vegetarian, Low Carb, Gluten-Free, Quick & Easy, and Global Feast. Time-saving tips—Cut down cook times with loads of advice for meal prepping, making your own 5-ingredient recipes, and more. Make your next feast in a flash with The Complete 5-Ingredient Cookbook.
5 Ingredient Camping Cookbook
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Author : Pauline Reynolds-Nuttall
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2021-08-10
5 Ingredient Camping Cookbook written by Pauline Reynolds-Nuttall and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-10 with Cooking categories.
Cook up easy 5-ingredient meals while camping Cooking outdoors can be tricky without the convenience of a stove, oven, or refrigerator—but with some pro tips, you can create delicious, fuss-free camping meals with just a few basic ingredients. The 5-Ingredient Camping Cookbook is filled with 75 simple recipes for eating well in the great outdoors, whether you're camping in your car, an RV, or a tent. This creative camping cookbook includes: An intro to camp cooking—Learn everything you need to know for successful campground cooking, including suggestions for stocking your portable pantry, tips for staying safe, ways to optimize storage space, and more. Truly easy recipes—Whip up flavorful 5-ingredient meals tailored to specific types of camping, including dishes that are no-cook, backpacker-friendly, made with a camp stove, and cooked over a campfire. Prep-ahead guidance—This camping cookbook includes detailed directions for preparing as much of each dish in advance as possible, so you can spend less time cooking and more time enjoying your camping trip. Discover super simple meals that let you sit back, relax, and savor being outdoors, with The 5-Ingredient Camping Cookbook.
The Big 5 Ingredient Simple Cookbook
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Author : Karen Lee Young
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2022-04-05
The Big 5 Ingredient Simple Cookbook written by Karen Lee Young and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-05 with Cooking categories.
Simple recipes for satisfying meals in a snap! Making tasty, balanced meals for yourself and your family is faster than ever! This big, easy cookbook features 150 recipes that only require 5 main ingredients, so you can make entire breakfasts, lunches, dinners, desserts, and more in just a few steps. This super simple cookbook includes: 5-ingredient meals—Save time, money, and energy with 150 complete meals you can make with just a handful of grocery store basics. Tips for a well-stocked kitchen—Be ready to cook when hunger hits with smart suggestions for basic ingredients to always keep stocked in your pantry, fridge, and freezer. Options for every taste — From Blueberry Cider Quick Bread to Quick Shrimp Fettuccine, Cheesy Chicken Enchiladas, and Roasted Red Pepper Salad, you'll find something in this easy cookbook for everyone! Simplify mealtime without sacrificing flavor with the ultimate five ingredient cookbook.
Little Hawaiian Ohana Cookbook
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Author : Joleen Oshiro
language : en
Publisher: Mutual Publishing Company
Release Date : 2013-10
Little Hawaiian Ohana Cookbook written by Joleen Oshiro and has been published by Mutual Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10 with Cooking categories.
Food and family in Hawai'i go hand-in-hand. Seldom is there a gathering large or small without an array of favorite foods packed tightly together on a dining room table. Everyone looks forward to 'ohana get-togethers and reunions where all the favorite dishes from the grandmas, aunties, uncles, and cousins are savored and enjoyed. Like one big family reunion, here is a collection of the best recipes shared by Hawai'i's families that cover our Islands' multicultural heritage. These over thirty recipes represent cooking treasures, secrets, and traditions that bond families and friends-Lu'au Stew, Kalua Pig, Chinese Sweet and Sour Spare Ribs, 'Opakapaka with Chinese Cabbage, Mango Bars, and Panipopo. There are also recipes of Hawai'i's cherished dishes of days gone by so their tradition may continue-The Willows Curry, and Chef D.K. Kodama's original brownie recipe handed down by his beloved mom who was his grounding culinary influence. So celebrate family cooking in the Islands with these recipes.
Easy Hawaiian Cookbook
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Author : Chef Philip "Ippy" Aiona
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2022-04-12
Easy Hawaiian Cookbook written by Chef Philip "Ippy" Aiona and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-12 with Cooking categories.
Bring home the flavors of Hawai'i Hawaiian food is delicious, uncomplicated, and has a long history of bringing people together. And now you can make authentic Hawaiian meals at home, no matter where home is. The Easy Hawaiian Cookbook is a friendly guide for any casual cook who wants to serve up a taste of aloha—without the airfare. Mainland tips and tricks—Learn how to replicate traditional Hawaiian dishes with simple and accessible ingredients. Did you know that cooking Kalua Pig without an earth oven is as simple as adding smoked salt and liquid hickory? Your island pantry—Find a list of ingredients and tools that no Hawaiian kitchen should be without, so you can save time and set yourself up for tasty success. The melting pot of the Pacific—Dive into the wonderful world of Hawaiian cuisine, and explore the huge range of cultures that inspired its unique and beloved staples. Transport your taste buds to Hawai'i with this easy cookbook that shows you how to recreate island classics anywhere.
Little Hawaiian Cookbook
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Author : Jean Watanabe Hee
language : en
Publisher:
Release Date : 2006
Little Hawaiian Cookbook written by Jean Watanabe Hee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Hawaiian cooking categories.
"A collection of the best and favorite local recipes from pupu to desserts"--Provided by publisher.
The Everything Quick And Easy 30 Minute 5 Ingredient Cookbook
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Author : Linda Larsen
language : en
Publisher: Simon and Schuster
Release Date : 2006-10-12
The Everything Quick And Easy 30 Minute 5 Ingredient Cookbook written by Linda Larsen and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-10-12 with Cooking categories.
Fast family favorites for every day! In today’s busy working world, it’s difficult enough to get your family to sit down and eat together, much less find the time to prepare an appetizing dinner every night. With The Everything Quick and Easy 30-Minute, 5- Ingredient Cookbook, you will learn how to make delicious, quality meals and snacks in just half an hour! Tasty highlights include: -Turkey Amandine -Spicy Veggie Pizza -Shrimp Fettuccine -Grilled Orange Pork Tenderloin -Poached Salmon with Alfredo Sauce -Parmesan Cups with Cheesy Filling Let The Everything Quick and Easy 30-Minute, 5-Ingredient Cookbook help you manage your busy schedule with mouth-watering meals your whole family will love!
Aloha Kitchen
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Author : Alana Kysar
language : en
Publisher: Ten Speed Press
Release Date : 2019-03-26
Aloha Kitchen written by Alana Kysar and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-26 with Cooking categories.
From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.
5 Ingredients Or Less Slow Cooker Cookbook
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Author : Stephanie O'Dea
language : en
Publisher: HMH
Release Date : 2015-11-03
5 Ingredients Or Less Slow Cooker Cookbook written by Stephanie O'Dea and has been published by HMH this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-03 with Cooking categories.
The easiest slow cooker recipes ever, from the New York Times–bestselling author of Make It Fast, Cook It Slow. Stephanie O’Dea, author of Make It Fast, Cook It Slow and 365 Slow Cooker Suppers, is back with her easiest assortment of recipes ever in 5 Ingredients or Less Slow Cooker Cookbook. A breeze to throw together, these recipes are still full of flavor and creativity. O’Dea shows how to make standard slow-cooker fare delectable, with recipes like Pulled Pork Jalapeño Dip, Pureed Pumpkin Soup, and Cornbread Casserole, while also providing plenty of unexpected slow cooker dishes like Ginger Glazed Mahi Mahi, Artichoke Angel Hair Pasta, Flan, and Cheesecake. Also included is a whole chapter for vegetarian meals, as well as gluten-free options for every recipe in the book—and all with five ingredients or less!