Little Hawaiian Japanese Cooking Hawaii Style
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Little Hawaiian Japanese Cooking Hawaii Style
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Author : Muriel Miura
language : en
Publisher: Mutual Publishing Company
Release Date : 2013-10
Little Hawaiian Japanese Cooking Hawaii Style written by Muriel Miura and has been published by Mutual Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10 with Cooking categories.
Japanese Cooking Hawaii Style
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Author : Muriel Miura
language : en
Publisher: Mutual Publishing
Release Date : 2006
Japanese Cooking Hawaii Style written by Muriel Miura and has been published by Mutual Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking, Japanese categories.
"Japanese cooking at its best with a local touch of Hawaii. Recipes include ingredient preparation tips, cooking times, and food arrangement tips"--Provided by publisher.
Japanese Cooking Made Simple
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Author : Salinas Press
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2014-04-29
Japanese Cooking Made Simple written by Salinas Press and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-29 with Cooking categories.
Easier and tastier than ordering out—make authentic Japanese recipes at home. Cooking a wide variety of Japanese meals doesn't have to require a lot of effort, multiple cookbooks, and guesswork. Here's the key to making delicious Japanese food at home tonight. People love Japanese cuisine, but very few prepare it themselves. Japanese Cooking Made Simple provides the basic techniques and recipes that unlock your ability to prepare delicious, authentic Japanese meals to enjoy with friends and family at home - without requiring significant investments in time and money to do so. Japanese Cooking Made Simple contains more than 100 easy-to-follow authentic Japanese recipes with ingredients you can find in your local grocery store. Sushi and bento boxes will become part of your weeknight meals, as will Ramen with Braised Pork Belly, Tempura Soba, Fried Tofu in Broth, California Rolls, Pan-Broiled Salmon with Scallions, Chicken Yakitori, and Green Tea Ice Cream. Step-by-step instructions and illustrations will have you preparing sushi, including norimaki and temaki, with ease. Color photos help you put a beautiful Japanese dish on the plate. In Japanese Cooking Made Simple, Salinas Press has once again created a cookbook that provides home chefs not only with a wide variety of delicious recipes to choose from, but also the simple tools to make it easy.
Cook Japanese Hawaiian Style
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Author : Muriel Miura
language : en
Publisher:
Release Date :
Cook Japanese Hawaiian Style written by Muriel Miura and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
A Japanese Kitchen
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Author : Muriel Miura
language : en
Publisher:
Release Date : 2017-09
A Japanese Kitchen written by Muriel Miura and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09 with categories.
The latest and destined to be the bestselling cookbook in the Hawai`i Cooks series. Other titles: A Korean Kitchen, An Okinawan Kitchen, A Portuguese Kitchen, A Chinese Kitchen, A Filipino Kitchen.Muriel Miura¿s niche is Japanese cooking, Hawai`i-style, and her guiding philosophy has always been that preparing food should be approachable, fun, and family-centered. She has shared her knowledge for more than five decades via classes, television shows, and more than twenty books, always seeking to keep traditional techniques alive.In A Japanese Kitchen, Miura gives us 170 recipes based upon her family¿s treasury of favorites. Here you¿ll explore the essence of Japanese cooking, from Zensai (appetizers) to Okashi (desserts). There are many centuries-old recipes updated and Westernized to meet today¿s tastes and lifestyles, and others that more clearly reflect the 150-year legacy of the Japanese in Hawai`i.A Japanese Kitchen is extensively illustrated, and includes detailed background information, cultural insights, and family vignettes, as well as ingredient and recipe indexes, a glossary, and essays on Japanese traditions and celebrations. Food historian Arnold Hiura¿s introduction shows how Japanese cooking has evolved in Hawai`i.Miura¿s no-nonsense approach demystifies Japanese cuisine for all cooks, beginner to advanced.
Little Hawaiian Ohana Cookbook
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Author : Joleen Oshiro
language : en
Publisher: Mutual Publishing Company
Release Date : 2013-10
Little Hawaiian Ohana Cookbook written by Joleen Oshiro and has been published by Mutual Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10 with Cooking categories.
Food and family in Hawai'i go hand-in-hand. Seldom is there a gathering large or small without an array of favorite foods packed tightly together on a dining room table. Everyone looks forward to 'ohana get-togethers and reunions where all the favorite dishes from the grandmas, aunties, uncles, and cousins are savored and enjoyed. Like one big family reunion, here is a collection of the best recipes shared by Hawai'i's families that cover our Islands' multicultural heritage. These over thirty recipes represent cooking treasures, secrets, and traditions that bond families and friends-Lu'au Stew, Kalua Pig, Chinese Sweet and Sour Spare Ribs, 'Opakapaka with Chinese Cabbage, Mango Bars, and Panipopo. There are also recipes of Hawai'i's cherished dishes of days gone by so their tradition may continue-The Willows Curry, and Chef D.K. Kodama's original brownie recipe handed down by his beloved mom who was his grounding culinary influence. So celebrate family cooking in the Islands with these recipes.
Cook Japanese Hawaiian Style
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Author : Muriel Kamada Miura
language : en
Publisher:
Release Date : 1976
Cook Japanese Hawaiian Style written by Muriel Kamada Miura and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Cooking, Japanese categories.
Traditions Of Japanese Cooking
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Author : Martha Stone
language : en
Publisher: Martha Stone
Release Date : 2014-08-13
Traditions Of Japanese Cooking written by Martha Stone and has been published by Martha Stone this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-13 with Cooking categories.
When you think of Japanese food, sushi and ramen are probably the top ones on your list. However, Japanese cuisine is actually more than that. Beyond the popular notions of what Japanese food is, their traditional, home-cooking cuisine is actually a celebration of the natural, delicate and simple taste of food. This is part of the traditions of real and authentic Japanese cooking. Let “Traditions of Japanese Cooking: Learning Basic Recipes in Traditional Japanese Cooking” guide you through your journey into the authentic Japanese cuisine. Packed with simple recipes, tips and a little history, this book is your ultimate guide in the fascinating – and delicious! - world of Japanese cooking.
Little Hawaiian Cookbook
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Author : Jean Watanabe Hee
language : en
Publisher:
Release Date : 2006
Little Hawaiian Cookbook written by Jean Watanabe Hee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Hawaiian cooking categories.
"A collection of the best and favorite local recipes from pupu to desserts"--Provided by publisher.
Mini Quick Easy Japanese Recipes
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Author : Angela Nahas
language : en
Publisher: Tuttle Publishing
Release Date : 2013-01-08
Mini Quick Easy Japanese Recipes written by Angela Nahas and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-08 with Cooking categories.
Authentic Japanese food has never been this quick or easy! Quick & Easy Japanese contains everything you need to create over 30 healthy and authentic Japanese meals. This wonderful Japanese cookbook contains instructions to make all kinds of Japanese desserts, seafood, meat, fish, poultry, noodles, pickles, rice, salads, vegetables, and tofu. Recipes include: Sweet potato cakes Pepper seared tuna with wasabi Mild Japanese beef curry Udon noodle soup with vegetables Pickled Chinese cabbage Sweet soy chicken and egg rice bowl Fresh tofu salad Glazed sweet potato chunks And many more! Also included in this book are unit conversion tables, dual measurements, over 30 detailed photos, and an overview of basic Japanese ingredients needed to create these delicious Japanese favorites. Enjoy!