Look I M A Cook
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Cook This Book
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Author : Molly Baz
language : en
Publisher: Clarkson Potter
Release Date : 2021-04-20
Cook This Book written by Molly Baz and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-20 with Cooking categories.
NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.
Look And Cook With Annie
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Author : Annie Leong
language : en
Publisher:
Release Date : 2007-10
Look And Cook With Annie written by Annie Leong and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10 with Cooking categories.
Editorial Reviews Review I have been following Annie's vision about good food for many years now, and, more than ever, I am convinced that she is the most committed professional I have ever met. Annie has developed a strong bond with the Conrad Culinary Team; she is an exemplary role model for us all. The testimony of our admiration and respect is Annie's Menu at the Brasserie that we launched last year for initially 2 months. We then had to continue to offer her signature dishes till the present moment, because of the high demand, not to mention Annie's Hamburger and Scones that have also attracted the attention of media and customers alike. I am sure that we will work together on many more projects in the future and continue to delight our guests with her culinary creations. --Giovanni Viterale, Resident Manager, Conrad Hotel, Hong Kong Review The first time I met Annie, I was immediately struck by her passion for cooking, good food and dining in style. The easy and relaxed atmosphere in her kitchen belied the methodical and disciplined way in which Annie prepares and manages every aspect of her kitchen. Annie's profound knowledge of food combined with her instinctive sense of what would be pleasing made me realize that we had found the perfect culinary advisor for Cathay Pacific s Chinese and Hong Kong favourites food review project. In this role, Annie is mentor to our catering team, who have responded enthusiastically to her passion and philosophy for tasty food and flavours. Annie and the team are developing new dishes for the tough production and reheating process in-flight. Annie challenges old practices and stimulates creative thinking in the designing and making of qualityin-flight meals for our passengers enjoyment. --Quince Chong, Director - Service Delivery, Cathay Pacific Airways
Ima Cookbook
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Author : David & Shocat Cohen
language : en
Publisher:
Release Date : 2016-10-31
Ima Cookbook written by David & Shocat Cohen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-31 with categories.
"An Israeli mother - and restaurateur - shares her love of food from the eastern Mediterranean and beyond with a range of delicious recipes from her kitchen. Middle Eastern food is on a roll among New Zealand readers and diners. Cookery writers such as the Israeli chef and cookery writer Yotam Ottolenghi have surged into the popular cooking consciousness. It's not hard to see why. Food from the Middle East and around the Mediterranean Sea - whether from North Africa or from Turkey, from Iran or Israel - is colourful, unpretentious, intriguing and (for the most part) relatively easy to prepare. Many of the best dishes are naturally low in fat, cholesterol, sugar and salt. Now a celebrated Auckland personality and restaurateur is offering a galaxy of recipes with locally sourced ingredients. Ima Cuisine draws on the successful work of Haifa-born Yael Shochat, the founder and manager of Ima, a popular restaurant and deli/cafe in Fort Street, central Auckland. Written with the home cook in mind, the dishes here are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more common in supermarkets today)."
15 Minute Vegan
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Author : Katy Beskow
language : en
Publisher: Hardie Grant Publishing
Release Date : 2017-03-23
15 Minute Vegan written by Katy Beskow and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-23 with Cooking categories.
15-Minute Vegan features 100 brand new vegan recipes that can be prepared in mere moments. Using ingredients that are available in supermarkets, the recipes are as easy as can be – from shopping to cooking to serving. The book starts with Katy’s introduction to vegan cooking and cooking, with advice on the equipment you need to make your cooking go faster, plus essential storecupboard ingredients. In chapters covering Breakfast, Light Bites, Mains, Essentials and Sweet Stuff, Katy offers 100 straightforward recipes and tips about preparation, freezing and storing. Whether you’re already eating vegan or just want to try something new, nothing could be simpler and faster than 15-Minute Vegan.
Shojin Ryori
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Author : Danny Chu
language : en
Publisher: Marshall Cavendish International (Asia) Pte Limited
Release Date : 2014-09-15
Shojin Ryori written by Danny Chu and has been published by Marshall Cavendish International (Asia) Pte Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-15 with Cooking, Japanese categories.
Shojin Ryoriis the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, but is today widely popular all over the world for its healthful and well-balanced meals prepared without meat, fish, eggs or dairy products. With clearly written step-by-step instructions and insightful cooking tips, chef Danny Chu of Enso Kitchen will show you how to transform simple, readily available ingredients into creative, flavourful and satisfying Shojin Ryori meals in your home kitchen.
Look Who S Cooking
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Author : Jennifer Rachel Dutch
language : en
Publisher: Univ. Press of Mississippi
Release Date : 2018-08-03
Look Who S Cooking written by Jennifer Rachel Dutch and has been published by Univ. Press of Mississippi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-03 with Social Science categories.
Home cooking is a multibillion-dollar industry that includes cookbooks, kitchen gadgets, high-end appliances, specialty ingredients, and more. Cooking-themed programming flourishes on television, inspiring a wide array of celebrity chef–branded goods even as self-described “foodies” seek authenticity by pickling, preserving, and canning foods in their own home kitchens. Despite this, claims that “no one has time to cook anymore” are common, lamenting the slow extinction of traditional American home cooking in the twenty-first century. In Look Who's Cooking: The Rhetoric of American Home Cooking Traditions in the Twenty-First Century, author Jennifer Rachel Dutch explores the death-of-home-cooking narrative, revealing how modern changes transformed cooking at home from an odious chore into a concept imbued with deep meanings associated with home, family, and community. Drawing on a wide array of texts—cookbooks, advertising, YouTube videos, and more—Dutch analyzes the many manifestations of traditional cooking in America today. She argues that what is missing from the discourse around home cooking is an understanding of skills and recipes as a form of folklore. Dutch’s research reveals that home cooking is a powerful vessel that Americans fill with meaning because it represents both the continuity of the past and adaptability to the present. Home cooking is about much more than what is for dinner; it’s about forging a connection to the past, displaying the self in the present, and leaving a lasting legacy for the future.
Cooking To The Image
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Author : Elaine Sikorski
language : en
Publisher: John Wiley & Sons
Release Date : 2012-11-06
Cooking To The Image written by Elaine Sikorski and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-06 with Cooking categories.
Cooking to the Image: A Plating Handbook offers readers a fascinating perspective of a culinary Art that demonstrates taste as not simply a means of creating flavor, but also a cultural context larger than the Professional kitchen. Itprovides future chefs with the prerequisites to cultivate a professional viewpoint of plating by considering the different ways a chef looks at food. Its goal is to provide a map of how a chef creates a plate of food by considering such questions as: Where in the menu is this food item to be placed? What food is selected? How is the food prepared? How will it be served? How is it presented in relationship to other food on the plate? How much will it cost? Plating exposes a chef’s deepest beliefs about what food is, and how food should be. Structured as a design process, Cooking to the Image: A Plating Handbook outlines how personal creativity and professional traditions fuse to create successful plated presentations of food.
A Cook S Table
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Author : Jan Jorgensen
language : en
Publisher: Page Publishing Inc
Release Date : 2024-11-08
A Cook S Table written by Jan Jorgensen and has been published by Page Publishing Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-11-08 with Cooking categories.
This cookbook will not be like most other cookbooks. And when we write this, we're not claiming that we have reinvented the genre, one that has not really changed all that much--other than in presentation--over the centuries. Our book is not organized by the seasons. It is not pegged to certain proteins, the cuisine of a specific country or cooking techniques, be they primal or avant-garde. Instead, we have organized this book around a handful of the most commercially important and recognizable grapes. The recipes in each chapter are conceived so as to complement one of that grape's resultant styles of a finished wine. This is not the first cookbook to double down on the importance of a dish and a wine complementing each other. However, we think it goes further on the subject without getting bogged down by theory, formulas and rules--and the invariable exceptions to them--in a very commonsense and straightforward way. We have all come a long way from "white with fish" and "red with meat." Jan has often said that he'll figure out what to cook and how to cook it based upon what he is in the mood to drink and vice versa. That very unfussy, sort of weeknight ethos is present throughout these pages. The recipes aren't designed to elicit oohs and aahs or impress by employing the newest technology or technique--the words sous vide, air fryer and even tweezers will not show up in them. Instead, there are dozens of recipes, some simple, some less so, that hew to traditions that in some cases date back hundreds of years or borne of necessity or by chance. Many others are grounded in Jan's background in professional kitchens, including his own in Miami, Two Chefs.
Nostalgic Cooks
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Author :
language : en
Publisher: BRILL
Release Date : 2006-01-01
Nostalgic Cooks written by and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-01 with Social Science categories.
Why is it that in France, a country renowned for its gastronomy, chefs tend to develop a nostalgia syndrome? Having been taught how to work in the most prestigious restaurants, they soon discover another reality in everyday restaurants or cafeterias: chefs have to cope with family constraints and are often forced to accept positions in standardized organizations that leave little room for daily inspiration. Feeling the burden of their professional commitments, these chefs are considered as having made an egotistic professional choice, both by society and the French educational system. With this in mind, their identity is distorted, regardless of possible improvements in working conditions. This book analyses vocational identities in French foodservices in their different stages and diversity, using international and inter-industry comparisons in the sociological field of professional groups.
Looking Beyond Words
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Author :
language : en
Publisher: BRILL
Release Date : 2024-06-11
Looking Beyond Words written by and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-11 with Education categories.
In today's digital age, visual representation plays a significant role in shaping our world. This book explores the topic of visual research methods and their relevance to education. It highlights the use of visual media, such as images and videos, to enhance our understanding of complex concepts and phenomena. By integrating visual research into education, we can gain a comprehensive understanding of abstract ideas, leading to better retention and application of knowledge. Additionally, visual research methods provide multiple perspectives on social phenomena, motivating us to initiate social change. The book features contributions from scholars worldwide, who discuss various methodological perspectives and applications of visual research in education. Topics include visual inquiry methodology, techniques for analyzing visual data, and the use of photovoice. Each chapter reviews the literature on a specific visual method, addresses methodological challenges, strengths, and limitations, and explores its contributions to education research. Overall, this book offers valuable insights into the power and potential of visual research methods in education, providing a platform for scholars to share their expertise and promote the use of visual methods in educational research. Contributors are: Hendrik-Zoltan Andermann, Chang Cai, Yanli Cao, Helen Hanna, Qing Huang, Wei Jin, Guanyu Li, Ning Luo, Patrica A. L. Ong, Miao Pei, Hing Kwant To, Kwok Kuen Tsang, Ting Wang, Zeyu Wang, Ziaoyu Wang, E. Jayne White, Rui Xiong, Boris Zizek and Zhaolin Zhou.