Looking At The Biotechnology Consumer
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Looking At The Biotechnology Consumer
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Author :
language : en
Publisher:
Release Date : 1998
Looking At The Biotechnology Consumer written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with categories.
Looking At The Biotechnology Consumer
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Author : Vivian Moses
language : en
Publisher:
Release Date : 1998
Looking At The Biotechnology Consumer written by Vivian Moses and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Food categories.
Biotechnology And The Consumer
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Author : B.M. Knoppers
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Biotechnology And The Consumer written by B.M. Knoppers and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Business & Economics categories.
Biotechnology is a rapidly developing sector of the economy for coun tries throughout the world. This rapid development has led to heated debate over its risks and benefits. Advocates of biotechnology point to the potential benefits offered by products that promise to elimi nate disease, provide for more efficient diagnostic techniques, treatments and drugs, yield increased food production, and so forth. Others fear that the rapid developments of this technology have occurred without appropriate consideration having been given to the ethical ramifications, the potential health risks and long-term envi ronmental impacts, implications for income distribution, and potential for abuse. Consumers and producers share concern for the future of biotechnology: the realities and even the perceptions, informed or otherwise. This book is the outcome of a research project on Biotechnology and the Consumer sponsored by the Office of Consumer Affairs of Industry Canada. The project was designed to foster informed public policy on biotechnology and in particular, to contribute to and inform the Canadian government's development of a Canadian Biotechnology Strategy. The Office funded a group of authors to prepare a series of analytical papers on a range of consumer and informational issues related to biotechnology. This project also involved an interim workshop in which the authors presented their papers, and culmi nated in a symposium on Biotechnology and the Consumer Interest, held on September 24-25, 1997, in Ottawa, Canada.
Encyclopedia Of Biotechnology In Agriculture And Food Print
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Author : Dennis R. Heldman
language : en
Publisher: CRC Press
Release Date : 2010-07-21
Encyclopedia Of Biotechnology In Agriculture And Food Print written by Dennis R. Heldman and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-21 with Technology & Engineering categories.
The Encyclopedia of Biotechnology in Agriculture and Food provides users with unprecedented access to nearly 200 entries that cover the entire food system, describing the concepts and processes that are used in the production of raw agricultural materials and food product manufacturing. So that users can locate the information they need quickly without having to flip through pages and pages of content, the encyclopedia avoids unnecessary complication by presenting information in short, accessible overviews. Addresses Environmental Issues & Sustainability in the Context of 21st Century Challenges Edited by a respected team of biotechnology experts, this unrivaled resource includes descriptions and interpretations of molecular biology research, including topics on the science associated with the cloning of animals, the genetic modification of plants, and the enhanced quality of foods. It discusses current and future applications of molecular biology, with contributions on disease resistance in animals, drought-resistant plants, and improved health of consumers via nutritionally enhanced foods. Uses Illustrations to Communicate Essential Concepts & Visually Enhance the Text This one-of-a-kind periodical examines regulation associated with biotechnology applications—with specific attention to genetically modified organisms—regulation differences in various countries, and biotechnology’s impact on the evolution of new applications. The encyclopedia also looks at how biotechnology is covered in the media, as well as the biotechnology/environment interface and consumer acceptance of the products of biotechnology. Rounding out its solid coverage, the encyclopedia discusses the benefits and concerns about biotechnology in the context of risk assessment, food security, and genetic diversity. ALSO AVAILABLE ONLINE This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for both researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options For more information, visit Taylor & Francis Online or contact us to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367 / (E-mail) [email protected] International: (Tel) +44 (0) 20 7017 6062 / (E-mail) [email protected] Dennis R. Heldman speaks about his work on the CRC Press YouTube Channel.
Analysis Of Consumer Perceptions Toward Biotechnology And Their Preferences For Biotech Food Labels
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Author : St. Everald A. Mclennon
language : en
Publisher:
Release Date : 2002
Analysis Of Consumer Perceptions Toward Biotechnology And Their Preferences For Biotech Food Labels written by St. Everald A. Mclennon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with categories.
Special Issue On Biotechnology And The Consumer
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Author : Alan D. Mathios
language : en
Publisher:
Release Date : 1998
Special Issue On Biotechnology And The Consumer written by Alan D. Mathios and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with categories.
Understanding The Consumer Interest In The New Biotechnology Industry
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Author : OPTIMA Consultants
language : en
Publisher:
Release Date : 1996-08-01
Understanding The Consumer Interest In The New Biotechnology Industry written by OPTIMA Consultants and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-08-01 with categories.
Provides insight into the public opinion of biotech, & a benchmark of public attitudes & expectations about the role of the federal gov't. in the field of biotech. Addresses the issues of food (acceptance of rbST, genetically modified tomatoes, foods developed through biotech), patents, privacy, genetic testing, the release of genetically engineered products into the environment (environmental attitudes, biotech pesticide, genetically engineered trees), risks & benefits of biotech, applications of biotech research, anticipated impact of biotech in various spheres.
Consumer Attitudes To Biotechnology In Agriculture And Food
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Author : C. M. Brown
language : en
Publisher:
Release Date : 1994
Consumer Attitudes To Biotechnology In Agriculture And Food written by C. M. Brown and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Economics categories.
Special Issue On Biotechnology And The Consumer
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Author : Alan D. Mathios
language : en
Publisher:
Release Date : 1998
Special Issue On Biotechnology And The Consumer written by Alan D. Mathios and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with categories.
Consumer Concerns About Biotechnology
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Author : William K. Hallman
language : en
Publisher:
Release Date : 2000
Consumer Concerns About Biotechnology written by William K. Hallman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Biotechnology categories.