Los Sabores De Espa A Y Am Rica
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Los Sabores De Espa A Y Am Rica
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Author : Antonio Garrido Aranda
language : es
Publisher: Val de Onsera
Release Date : 1999
Los Sabores De Espa A Y Am Rica written by Antonio Garrido Aranda and has been published by Val de Onsera this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Social Science categories.
Saberes Y Sabores Del Legado Colombino
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Author : Julio Valles Rojo
language : es
Publisher:
Release Date : 2006
Saberes Y Sabores Del Legado Colombino written by Julio Valles Rojo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
Espa A Y Am Rica
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Author :
language : es
Publisher:
Release Date : 1920
Espa A Y Am Rica written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1920 with categories.
The Body Of The Conquistador
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Author : Rebecca Earle
language : en
Publisher: Cambridge University Press
Release Date : 2012-04-23
The Body Of The Conquistador written by Rebecca Earle and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-23 with History categories.
This fascinating history explores the dynamic relationship between overseas colonisation in Spanish America and the bodily experience of eating.
Millennial Cervantes
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Author : Bruce R. Burningham
language : en
Publisher: University of Nebraska Press
Release Date : 2020-06-01
Millennial Cervantes written by Bruce R. Burningham and has been published by University of Nebraska Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-01 with Literary Criticism categories.
Millennial Cervantes explores some of the most important recent trends in Cervantes scholarship in the twenty-first century. It brings together leading Cervantes scholars of the United States in order to showcase their cutting-edge work within a cultural studies frame that encompasses everything from ekphrasis to philosophy, from sexuality to Cold War political satire, and from the culinary arts to the digital humanities. Millennial Cervantes is divided into three sets of essays—conceptually organized around thematic and methodological lines that move outward in a series of concentric circles. The first group, focused on the concept of “Cervantes in his original contexts,” features essays that bring new insights to these texts within the primary context of early modern Iberian culture. The second group, focused on the concept of “Cervantes in comparative contexts,” features essays that examine Cervantes’s works in conjunction with those of the English-speaking world, both seventeenth- and twentieth-century. The third group, focused on the concept of “Cervantes in wider cultural contexts,” examines Cervantes’s works—principally Don Quixote—as points of departure for other cultural products and wider intellectual debates. This collection articulates the state of Cervantes studies in the first two decades of the new millennium as we move further into a century that promises both unimagined technological advances and the concomitant cultural changes that will naturally adhere to this new technology, whatever it may be.
Globalization And The Decolonial Option
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Author : Walter D. Mignolo
language : en
Publisher: Routledge
Release Date : 2013-10-18
Globalization And The Decolonial Option written by Walter D. Mignolo and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-18 with Philosophy categories.
This is the first book in English profiling the work of a research collective that evolved around the notion of "coloniality", understood as the hidden agenda and the darker side of modernity and whose members are based in South America and the United States. The project called for an understanding of modernity not from modernity itself but from its darker side, coloniality, and proposes the de-colonization of knowledge as an epistemological restitution with political and ethical implications. Epistemic decolonization, or de-coloniality, becomes the horizon to imagine and act toward global futures in which the notion of a political enemy is replaced by intercultural communication and towards an-other rationality that puts life first and that places institutions at its service, rather than the other way around. The volume is profoundly inter- and trans-disciplinary, with authors writing from many intellectual, transdisciplinary, and institutional spaces. This book was published as a special issue of Cultural Studies.
Food Matters
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Author : Carolyn A. Nadeau
language : en
Publisher: University of Toronto Press
Release Date : 2016-04-06
Food Matters written by Carolyn A. Nadeau and has been published by University of Toronto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-06 with Cooking categories.
In the second sentence of Don Quixote, Cervantes describes the diet of the protagonist, Alonso Quijano: “A stew made of more beef than mutton, cold salad on most nights, abstinence eggs on Saturdays, lentils on Fridays, and an additional squab on Sundays.” Through an inventive and original engagement with this text, Carolyn A. Nadeau explores the shifts in Spain’s cultural and gastronomic history. Using cooking manuals, novels, poems, dietary treatises, and other texts, she brings to light the figurative significance of foodstuffs and culinary practices in early modern Spain. Drawing on the work of Pierre Bourdieu and Stephen Mennell, Food Matters reveals patterns of interdependence as observed, for example, in how Muslim and Jewish aversion to pork fired Spain’s passion for ham, what happened when New World foodstuffs entered into Old World kitchens, and how food and sexual urges that so often came together, regardless of class, ethnicity, or gender, construct moments of communal celebration. This mouth-watering tour of the discourses of food in early modern Spain is complemented by an appendix that features forty-seven recipes drawn from contemporary sources.
Sabores De Espa A
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Author : Ismael Díaz Yubero
language : es
Publisher: Piramide Ediciones Sa
Release Date : 1998
Sabores De Espa A written by Ismael Díaz Yubero and has been published by Piramide Ediciones Sa this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.
Tenemos el privilegio de vivir en una de las regiones más favorecidas de la Tierra, donde clima, tierra y mares parecen haberse puesto de acuerdo para confluir en la producción de excelentes alimentos. Por nuestro país han pasado muchas de las principales civilizaciones del planeta. Además fuimos el vehículo para el descubrimiento de América, sin duda el hecho más importante producido en la historia de la gastronomía porque nunca se ha puesto a disposición de la humanidad tal cantidad de alimentos, desconocidos hasta entonces por los pueblos existentes a uno y otro lado del Atlántico. Jamón de Jabugo, queso manchego, vinos de Jerez, cochinillo, cordero y cabrito asados, naranjas de Valencia, angulas, percebes, paella, gazpacho, fabada, zarzuela de mariscos, cocido, pescadito frito, churros, chilindrones, setas de cardo, caña de lomo, turrón de Jijona, mazapán de Toledo...., ¿conoce usted algún país del mundo que pueda ofrecer algo parecido? Sabores de España es un paseo por nuestra cocina, nuestros alimentos, nuestras costumbres y nuestra cultura gastronómica y es un intento de que todo esto, y muchísimo más, no desaparezca. Es una llamada a que nos mantengamos inmersos en la dieta mediterránea, que es, sin duda, la mejor. Y es, también, el deseo de cumplir con la obligación que tenemos de transmitir a nuestros hijos lo que heredamos de nuestros padres.
Planet Taco
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Author : Jeffrey M. Pilcher
language : en
Publisher: Oxford University Press
Release Date : 2017-02-14
Planet Taco written by Jeffrey M. Pilcher and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-14 with Cooking categories.
"In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-food, shows how surfers became global pioneers of Mexican food, and how Corona beer conquered the world. Pilcher is particularly enlightening on what the history of Mexican food reveals about the uneasy relationship between globalization and authenticity. The burritos and taco shells that many people think of as Mexican were actually created in the United States. But Pilcher argues that the contemporary struggle between globalization and national sovereignty to determine the authenticity of Mexican food goes back hundreds of years. During the nineteenth century, Mexicans searching for a national cuisine were torn between nostalgic "Creole" Hispanic dishes of the past and French haute cuisine, the global food of the day. Indigenous foods were scorned as unfit for civilized tables. Only when Mexican American dishes were appropriated by the fast food industry and carried around the world did Mexican elites rediscover the foods of the ancient Maya and Aztecs and embrace the indigenous roots of their national cuisine"--
Chocolate
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Author : Erin Cowling
language : en
Publisher: University of Toronto Press
Release Date : 2021-06-29
Chocolate written by Erin Cowling and has been published by University of Toronto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-29 with Literary Criticism categories.
In terms of its popularity, as well as its production, chocolate was among the first foods to travel from the New World to Spain. Chocolate: How a New World Commodity Conquered Spanish Literature considers chocolate as an object of collective memory used to bridge the transatlantic gap through Spanish literary works of the early modern period, tracing the mention of chocolate from indigenous legends and early chronicles of the conquistadors to the theatre and literature of Spain. The book considers a variety of perspectives and material cultures, such as the pre-Colombian conception of chocolate, the commercial enterprise surrounding chocolate, and the darker side of chocolate’s connections to witchcraft and sex. Encapsulating both historical and literary interests, Chocolate will appeal to anyone interested in the global history of chocolate.