Low Calorie And Special Dietary Foods
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Low Calorie And Special Dietary Foods
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Author : B.K. Dwivedi
language : en
Publisher: CRC Press
Release Date : 2018-01-18
Low Calorie And Special Dietary Foods written by B.K. Dwivedi and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-18 with Medical categories.
This book is based on the papers presented at the Symposium on Low Calorie and Special Dietary Foods at the annual meeting of the Institute of Food Technologies in Anaheim California on June 8, 1976.
Low Calorie Foods Handbook
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Author : Altschul
language : en
Publisher: CRC Press
Release Date : 1993-03-12
Low Calorie Foods Handbook written by Altschul and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-03-12 with Medical categories.
This reference examines all aspects of low-calorie foods - including their history, technology, ingredients, governing regulations, position of the food market and future prospects - while addressing the medical and social rationale for their development.;Discussing the full range of processed foods that mimic existing foods, Low-Calorie Foods Handbook: provides a detailed understanding of the materials that make sugar and fat substitutes possible, such as artificial sweeteners, bulking agents, protein-based fat replacers, and noncaloric and low-calorie oils; offers examples of technical problems that must be solved to make low-calorie foods equal in taste, smell and texture to their normal counterparts; describes food marketing, nutrition education, recipe formulation, and the regulations that help consumers decide to use or avoid low-calorie foods; highlights the problem of obesity, changing dietary patterns, the role of low-fat diets and the effects of artificial sweeteners on sugar consumption; and explains current research on fat reduction in meats, and strategies used for replacing fat and sugar.;With the contributions of nearly 40 leading experts, Low-Calorie Foods Handbook is a guide for food scientists and technologists; food marketing specialists; managers and executives in the food industry; dieticians and nutritionists; primary care physicians; internists; cardiologists; and graduate-level and continuing-education students in food design, food and disease, and obesity courses.
The Low Calorie Diet
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Author : Marvin Small
language : en
Publisher:
Release Date : 1955
The Low Calorie Diet written by Marvin Small and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1955 with Cooking, American categories.
Light Style The New American Cuisine
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Author : Rose Dosti
language : en
Publisher: Harpercollins
Release Date : 1979-01-01
Light Style The New American Cuisine written by Rose Dosti and has been published by Harpercollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979-01-01 with Cookery, American. categories.
Over 200 recipes include calorie, sodium, and cholesterol counts
Low Calorie Foods And Food Ingredients
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Author : R. Khan
language : en
Publisher: Springer Science & Business Media
Release Date : 1993-03-31
Low Calorie Foods And Food Ingredients written by R. Khan and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-03-31 with Cooking categories.
Provides a review of the existing low-calorie food technology, and that which is near to providing products for the market. Also covers regulatory considerations, nutrition and physiology. For food technologists, production managers, and new-product-development staff in the food and ingredient industries.
Baking For Special Diets
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Author : Richard J. Coppedge, Jr.
language : en
Publisher: John Wiley & Sons
Release Date : 2016-02-29
Baking For Special Diets written by Richard J. Coppedge, Jr. and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-29 with Cooking categories.
Baking for Special Diets teaches readers how to widen the scope of their offerings and create flavorful recipes to meet all kinds of dietary needs. This text explains the wide range of dietary challenges of which pastry chefs and bakers should be conscious, including celiac disease, diabetes, high blood pressure, high cholesterol, kosher diets, and more. Introductory chapters cover general nutrition information, ingredient substitutions. The text also explains through examples how to convert your own recipes to meet the needs of a particular customer. Subsequent chapters provide recipes for a wide range of dietary concerns, from vegetarian, vegan, and low-fat baked goods to delectable desserts that are gluten-, lactose-, or sugar-free. From Low-Fat Vanilla Mousse and Reduced-Calorie Linzer Cookies to Sugar-Free Crème Caramel and Vegan Boston Cream Pie, Baking for Special Diets provides chefs with an arsenal of recipes that are healthy, versatile, and always delicious.
Regulations For Foods For Special Dietary Uses
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Author : United States. Food and Drug Administration
language : en
Publisher:
Release Date : 1968
Regulations For Foods For Special Dietary Uses written by United States. Food and Drug Administration and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with Dietary supplements categories.
Low Calories Diet Plan
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Author : Nancy Peterson
language : en
Publisher: Independently Published
Release Date : 2019-11-10
Low Calories Diet Plan written by Nancy Peterson and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-10 with categories.
This book would guide you on how to follow the low-calorie diet and achieve your weight loss goal in days. New research has proven that being on a low-calorie diet would help you to lose excess weight faster than other diets. What other good reasons are there to give up on foods that you love. Apart from helping you to lose excess weight, the low-calorie diet would also make you to live longer, cause you to experience an improved quality of life, reduce your chances of cancer, and several other benefits. In this book, you would learn everything there is to know about the low-calorie diet including what it is all about, foods to eat when embarking on a low-calorie diet, foods to avoid, tips to succeed in this diet as well as sample meal plans to guide you in achieving great results with this diet. Some of the things you would learn from this book include: What the low-calorie diet is all about How Does the Diet Works? Dangers of Extreme Low-Calorie Diets Reasons to Try the Low-Calorie Diet What Happens When You Restrict Calories? Who Should Go on Low-Calorie Diet? How to Follow a Low-Calorie Diet How Soon Do You See Results? How Many Calories a Day Should I Eat How to Use the Weight Loss Calculator How to Count Your Daily Calories Intake Tips and Resources to Succeed Pros and Cons of the Low-Calories Diet USDA Recommendations Foods to Eat Foods to Reduce 1,200-Calorie Diet Meal Plan 1,500-Calorie Diet Meal Plan 1,700-Calorie Diet Meal Plan Nutrition information for all the meal plans Reaching Your Weight Loss Goal Explaining High-Intensity Interval Training (HIIT) Intermittent Fasting How Effective is Intermittent Fasting for Weight Loss? And lots more! Begin your journey to a better life by buying this book now!
Internet Guide To Medical Diets And Nutrition
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Author : Lillian Brazin
language : en
Publisher: CRC Press
Release Date : 2006-06-14
Internet Guide To Medical Diets And Nutrition written by Lillian Brazin and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-06-14 with Medical categories.
Don’t waste you time with health and diet Web sites that don’t work The Internet provides unlimited resources that make it easy to learn about various diets, weight-loss programs, and weight-reduction procedures. But with so many sources, which ones can you trust for information that’s safe, accurate, and up-to-date? The Internet Guide to Medical Diets and Nutrition saves you time, trouble, and effort in your search for Web sites that offer the facts about diet programs and nutrition philosophies that meet your health, medical, or religious needs. The Internet Guide to Medical Diets and Nutrition helps you filter out Web sites that offer little, if any, real help in maintaining special diets that address specific diseases (low protein, high calcium, low gluten, hypoallergenic, diabetes, cancer, anemia, etc.), religious or philosophical mandates (Hindu, kosher, vegan, Muslim, macrobiotic, etc.), or commercial regimens (Atkins™, Weight Watchers®, NutriSystem®, etc.), or provide answers to questions about bariatric surgery (gastric bypass, stomach stapling, etc.). This invaluable reference resource teaches you how locate Web sites recommended to you, how to evaluate the information you find there, how to research a particular diet or health concern, how to choose and use the right search engine, the significance of domains in Web addresses, and how to observe proper etiquette when participating in Internet discussion groups. Topics examined in the Internet Guide to Medical Diets and Nutrition include: general diet and nutrition Web sites Web calculators (Body Mass Index, exercise, calories, weight-maintenance, healthy weight) the nutrient content of foods food labels non-surgical weight-loss Web sites caloric restrictions hypnosis weight-loss centers and workshops weight-loss surgery Web sites Web sites for specific medical conditions vegetarianism recipes online discussion groups and much more! The Internet Guide to Medical Diets and Nutrition also includes a glossary of terms and screen captures of important Web sites. The book is a must-have as an everyday resource for consumers with diet and health interests and concerns, and as a reference tool for medical and public libraries.
The Diet Smart Plan
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Author : Barry Sanders
language : en
Publisher: DSP International
Release Date : 2005-11
The Diet Smart Plan written by Barry Sanders and has been published by DSP International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-11 with Health & Fitness categories.