Luscious Lunches Unforgettable Delectables 50 Recipes To Brighten Your Day
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Luscious Lunches Unforgettable Delectables 50 Recipes To Brighten Your Day
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Author : Daniel Humphreys
language : en
Publisher: Independently Published
Release Date : 2018-09-09
Luscious Lunches Unforgettable Delectables 50 Recipes To Brighten Your Day written by Daniel Humphreys and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-09 with Cooking categories.
Lunch Is Served
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Author : Gordon Rock
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-12-05
Lunch Is Served written by Gordon Rock and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-05 with categories.
Love lunch but need some new recipes? Lunch is Served; Unforgettable Lunches for all Occasions: 50 Scrumptious Recipes offers fifty practical meals involving realistic ingredients. You don't have to be a gourmet chef to enjoy this cookbook! You can love lunch again while eating delicious foods with this cookbook. Scrumptious sliders, chicken dishes, unforgettable rice dishes, delicious sandwiches, pasta, and salads! You've never had lunch this good before! Get your copy of this excellent cookbook today!
Summer On A Plate
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Author : Anna Pump
language : en
Publisher: Simon and Schuster
Release Date : 2008-06-17
Summer On A Plate written by Anna Pump and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-06-17 with Cooking categories.
From acclaimed cookbook author, successful store proprietor, and regular guest on the Food Network's Barefoot Contessa, comes Summer on a Plate, a cookbook filled with simple but elegant recipes that showcase the spectacular fresh produce of the summer months. Wherever you are, summer is a time to savor longer days and lazy weekends. Fresh produce abounds, and life moves at a more relaxed pace. Anna Pump, proprietor of the iconic Loaves & Fishes store on Long Island, has catered to a devoted clientele of Hamptons weekenders for more than twenty-five years and understands summer's rhythms. She knows that while you may want to enjoy a picnic on the beach or a late supper on the porch, you don't want to spend the entire day in the kitchen, painstakingly preparing elaborate dishes. In Summer on a Plate she shares more than 120 recipes for delicious, no-fuss, memorable meals that celebrate the bounty of summer. Anna never confuses simple with ordinary. A distinctive first course of Avocado Mousse and Shrimp on Tortilla Chips comes together in a flash. Chilled Tomato and Cucumber Soup with Seasoned Croutons makes a light and refreshing midday meal, and Spicy Corn Fritters with Salmon Caviar Dip are just the thing to set out for your weekend guests when a sunny Saturday on the beach turns into breezy evening on the deck. Many dishes can go straight from the grill to the table, like Grilled Tenderloin of Beef with Fresh Herb Sauce or Perfect Whole Grilled Chicken with Plum Chutney. In the mood for seafood? Halibut Baked with Olives, Lemons, and Fresh Basil is a snap to prepare and full of fresh flavors. And what would summer be without salads? Serve Black Mission Figs with Goat Cheese and Upland Cress to begin a dinner party, while the Magret of Duck and Wild Rice Salad or the Asian-Flavor Beef, Pepper, and Spinach Salad are meals in themselves. If your favorite part of the meal is dessert (like Anna!) you won't be disappointed. Chocolate Chunk Orange Cake is a sweet ending to any meal (or even a sweet breakfast) and is just as satisfying with a cup of midafternoon coffee. Rhubarb Blueberry Pie or a Peach Tart with Almond Topping and a Cookie Crust take advantage of the best of summer fruits. The Coconut Lemon Layer Cake is a showstopper, or you can opt for a simple dish of dead-ripe berries lavished with a dollop of Crème Fraîche. Put summer on your plate and enjoy everything the season has to offer.
The Smitten Kitchen Cookbook
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Author : Deb Perelman
language : en
Publisher: Knopf
Release Date : 2012-10-30
The Smitten Kitchen Cookbook written by Deb Perelman and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-30 with Cooking categories.
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Recipes From My Home Kitchen
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Author : Christine Ha
language : en
Publisher: Rodale
Release Date : 2013-05-14
Recipes From My Home Kitchen written by Christine Ha and has been published by Rodale this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-14 with Cooking categories.
A volume of deeply personal comfort food recipes by the legally blind Master Chef champion offers insight into how the loss of her sight compelled her to learn to cook by sense, drawing on her experiences with both Vietnamese and American culinary cultures to share advice on how to produce professional results in a home kitchen.
Lidia S Commonsense Italian Cooking
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Author : Lidia Matticchio Bastianich
language : en
Publisher: Knopf
Release Date : 2013-10-15
Lidia S Commonsense Italian Cooking written by Lidia Matticchio Bastianich and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-15 with Cooking categories.
From one of the most beloved chefs and authors in America, a beautifully illustrated collection of 150 simple, seasonal Italian recipes told with commonsense cooking wisdom—from the cutting board to the kitchen table. As storyteller and chef, Lidia Bastianich draws on anecdotes to educate and illustrate. Recalling lessons learned from her mother, Erminia, and her grandmother Nonna Rosa, Lidia pays homage to the kitchen sages who inspired her. Whether it's Citrus Roasted Veal or Rustic Ricotta Tart, each recipe is a tangible feast. We learn to look at ingredients as both geographic and cultural indicators. In Campania, the region where mozzarella is king, we discover it best eaten three hours after preparation. In Genova we are taught that while focaccia had its basil origins in the Ligurain culinary tradition, the herbs and flavorings will change from region to region; as home chefs, we can experiment with rosemary or oregano or olives or onions! When it's time for dessert, Lidia draws on the scared customs of nuns in Italian monasteries and convents and reveals the secret to rice pudding with a blessing. Lidia's Commonsense Guide to Italian Cooking is a masterclass in creating delectable Italian dishes with grace, confidence and love.
The Boston Cooking School Cook Book
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Author : Fannie Merritt Farmer
language : en
Publisher:
Release Date : 1896
The Boston Cooking School Cook Book written by Fannie Merritt Farmer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1896 with Cookbooks categories.
Colorado Cache Cookbook
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Author : Junior League of Denver
language : en
Publisher: Junior League of Denver
Release Date : 1988
Colorado Cache Cookbook written by Junior League of Denver and has been published by Junior League of Denver this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cooking categories.
This treasure trove of recipes reflects Colorado's casual style of living, rich heritage and natural bounty. Each of the 15 sections features recipes that are upscale, yet uncomplicated, inspiring, yet reliable; and in the tradition of great American cooking. Illustrations of Colorado landmarks punctuate the easy-to-read format, and the lock-tab spiral binding allows the book to lie flat when opened.
The Marley Coffee Cookbook
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Author : Rohan Marley
language : en
Publisher:
Release Date : 2017-08-15
The Marley Coffee Cookbook written by Rohan Marley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-15 with Cooking categories.
Cookbook featuring coffee, with singer Bob Marley's son sharing stories about his father.
An American Family Cooks
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Author : Judith Choate
language : en
Publisher: Welcome Books
Release Date : 2013
An American Family Cooks written by Judith Choate and has been published by Welcome Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.
"From a chocolate cake you will never forget to a Thanksgiving everyone can master"--Cover.