Madame Wu S Art Of Chinese Cooking
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Madame Wu S Art Of Chinese Cooking
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Author : Sylvia Wu
language : en
Publisher:
Release Date : 1973
Madame Wu S Art Of Chinese Cooking written by Sylvia Wu and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Cooking categories.
Madame Wu S Art Of Chinese Cooking
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Author : Sylvia Wu
language : en
Publisher: Dutton Adult
Release Date : 1974-03
Madame Wu S Art Of Chinese Cooking written by Sylvia Wu and has been published by Dutton Adult this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974-03 with categories.
Madame Wu S Handbook On Home Cooking
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Author :
language : en
Publisher:
Release Date : 2023-11-27
Madame Wu S Handbook On Home Cooking written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-27 with categories.
An academically reviewed first English translation of the Wushi Zhongkuilu, one of the earliest Chinese works on home cooking and the only culinary work written by a Chinese woman from premodern China preserved in its entirety.
Mastering The Art Of Chinese Cooking
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Author : Eileen Yin-Fei Lo
language : en
Publisher: Chronicle Books
Release Date : 2009-10-28
Mastering The Art Of Chinese Cooking written by Eileen Yin-Fei Lo and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-28 with Art categories.
With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine accessible.
Dumplings Equal Love
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Author : Liz Crain
language : en
Publisher: Sasquatch Books
Release Date : 2020-10-13
Dumplings Equal Love written by Liz Crain and has been published by Sasquatch Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-13 with Cooking categories.
You can make dumplings a weeknight staple—and this cookbook will show you how with 40 easy but innovative dumpling recipes from around the globe. Shumai, gyoza, mandu, komber, pierogis: a dumpling by any other name would taste as comforting. The original comfort food in every culture, the humble dumpling takes center stage in this beautiful cookbook. Author Liz Crain offers up beloved staples—with easy, step-by-step instructions for dumpling skins and fillings—and regional favorites, including: Classics: • Chinese soup dumplings and shumai • Japanese gyoza • Eastern European pierogi • Italian goat cheese arrabbiata Regional: • Northwest American morel sherry cream • Cincinnati Chili • Shrimp & Grits • Nettle & Caramelized Onions • Bananas Foster With 40 recipes, full-color photographs—plus vegan, gluten-free, and kid-friendly options—Dumplings Equals Love is the perfect gift for the foodie or home cook in your life.
Food Culture In China
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Author : Jacqueline Newman
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2004-08-30
Food Culture In China written by Jacqueline Newman and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-08-30 with Social Science categories.
The cuisine of China is widely considered to be one of the best because it meets the requirements of geographic variety, inclusion of all types of foods, and a long-established and well-developed culinary tradition. The Chinese culture can be labeled a food culture for the interest and honor given to food and its rituals. Food Culture in China is loaded with information on the cuisine's prominent role in Chinese culture. Students and other readers will learn about Chinese food history through the dynasties and Silk Road migrations up until today, ingredients, cooking implements and techniques, regional differences, table etiquette, cultural emphasis on food, specialty dishes for celebrations, and the role of diet and traditional Chinese medicine, among other topics. Each chapter contains a number of recipes for a meal based on the specific topic. Americans typically are familiar with a narrow range of Americanized Chinese restaurants. This one-stop resource helps readers to see this ever-popular ethnic cuisine in a broader context. It is the most in-depth reference of its kind on the market. A timeline, glossary, tables, and illustrations complement the narrative.
Iconic Hollywood Dishes Drinks Desserts
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Author : Amy Bizzarri
language : en
Publisher: Arcadia Publishing
Release Date : 2022-05
Iconic Hollywood Dishes Drinks Desserts written by Amy Bizzarri and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05 with History categories.
Recipes born in the city of stars Los Angeles is a city where film mingles with food. From healthful salads to sweet treats inspired by California's agricultural bounty, the innovative fare mirrors the rise from a sleepy, western outpost to celluloid dream, where food has always played an award-winning role. The minds behind these delicious treasures include a pauper who reinvented himself as a prince, a penniless single mom who perfected a treasured recipe to create an empire, and a guru who provided good vibes and scandal alongside cold-pressed juices. Bake up the Cocoanut Grove's Coconut Strawberry Cream Tarts and sip a Zombie from the first-ever Tiki bar to create a little Hollywood magic in your own kitchen. Amy Bizzarri rolls out the red carpet in celebration of Tinseltown's iconic cuisine.
Resilient Kitchens
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Author : Philip Gleissner
language : en
Publisher: Rutgers University Press
Release Date : 2023-05-12
Resilient Kitchens written by Philip Gleissner and has been published by Rutgers University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-12 with Cooking categories.
Immigrants have left their mark on the great melting pot of American cuisine, and they have continued working hard to keep America’s kitchens running, even during times of crisis like the COVID-19 pandemic. For some immigrant cooks, the pandemic brought home the lack of protection for essential workers in the American food system. For others, cooking was a way of reconnecting with homelands they could not visit during periods of lockdown. Resilient Kitchens: American Immigrant Cooking in a Time of Crisis is a stimulating collection of essays about the lives of immigrants in the United States before and during the COVID-19 pandemic, told through the lens of food. It includes a vibrant mix of perspectives from professional food writers, restaurateurs, scholars, and activists, whose stories range from emotional reflections on hardship, loss, and resilience to journalistic investigations of racism in the American food system. Each contribution is accompanied by a recipe of special importance to the author, giving readers a taste of cuisines from around the world. Every essay is accompanied by gorgeous food photography, the authors’ snapshots of pandemic life, and hand-drawn illustrations by Filipino American artist Angelo Dolojan.
Cooks Books
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Author : L. Patrick Coyle
language : en
Publisher: New York, N.Y. : Facts on File
Release Date : 1985
Cooks Books written by L. Patrick Coyle and has been published by New York, N.Y. : Facts on File this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Cooking categories.
Traces the history of cookbooks, and describes important works on cooking, shopping, equipment selection, and food appreciation.
Mrs Ma S Chinese Cookbook
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Author : Nancy Chin
language : en
Publisher: Tuttle Publishing
Release Date : 2013-02-05
Mrs Ma S Chinese Cookbook written by Nancy Chin and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-05 with Cooking categories.
Successful Cookbook Author Nancy Chih Ma, brings the art of cooking Chinese to the reader with authentic Chinese recipes adapted to a normal, modern kitchen. There are no hard-to-find ingredients called for (some items are found in Asian markets or can be substituted for other easier ingredients, all noted in the book). The author is equally helpful in providing information on Chinese cuisine in general, table settings and entertainment, typical Chinese menus, on the proper preparation of rice and tea, a very important and useful detail in creating the Chinese experience, and also her advice on the use of spices and flavorings. Best of all, the author places emphasis on time-saving and uncomplicated techniques throughout the book. An excellent cookbook filled with unique, delicious recipes (many with color photographs) and the author’s style makes it feel like you are cooking with her. This book is sure to please with over 200 recipes in 10 categories. Categories include: Chicken, duck, and other poultry Fish Shrimp and other seafood Beef Pork Eggs Vegetables and salads Pastries and rice Casseroles and soups Desserts