Made Of Salmon
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Made Of Salmon
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Author : Nancy Lord
language : en
Publisher: University of Alaska Press
Release Date : 2016-05-15
Made Of Salmon written by Nancy Lord and has been published by University of Alaska Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-15 with Nature categories.
All over the world, salmon populations are in trouble, as overfishing and habitat loss have combined to put the once-great Atlantic and Pacific Northwest runs at serious risk. Alaska, however, stands out as a rare success story: its salmon populations remain strong and healthy, the result of years of careful management and conservation programs that are rooted in a shared understanding of the importance of the fish to the life, culture, and history of the state. Made of Salmon brings together more than fifty diverse Alaska voices to celebrate the salmon and its place in Alaska life. A mix of words and images, the book interweaves longer works by some of Alaska’s finest writers with shorter, more anecdotal accounts and stunning photographs of Alaskans fishing for, catching, preserving, and eating salmon throughout the state. A love letter to a fish that has been central to Alaska life for centuries, Made of Salmon is a reminder of the stakes of this great, ongoing conservation battle.
Cooking Salmon Made Easy
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Author : Jordan Harper
language : en
Publisher: Jordan Harper
Release Date : 2022-02-07
Cooking Salmon Made Easy written by Jordan Harper and has been published by Jordan Harper this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-07 with categories.
Salmon is a good source of omega-3 fatty acids, which help keep your heart and your brain healthy, without being high in total fats. It's rich in B-complex vitaminizes, a few minerals, and can add a substantial amount of vitamin D to your daily intake. Salmon also contains astaxanthin, a carotenoid that's related to vitamin A and believed to have antioxidant and immune-stimulating properties.1 Sometimes, preparing foods in certain ways can add calories from extra fats or sugars. Here's a look at six healthy ways to serve salmon, giving you plenty of options, no matter what your preferred cooking method: Grilled Salmon Grill cooking is considered healthful because it doesn't require the addition of any extra fat, other than a little coating of oil on the grill itself. Salmon is perfect for the grill, especially when you compare it to white fish, because the flesh stays firm as it cooks and doesn't fall apart. Poached Salmon Poaching involves cooking the salmon in a liquid that's simmering gently in a skillet on your stovetop. One option is to simmer it in water that is spiced with your favorite herbs and seasonings, or you can poach your fish in wine or broth. Baked Salmon Salmon filets and steaks can be baked in your oven, and you can bake them in a pan or in parchment paper. Using parchment paper helps keep the fish from sticking while also simplifying clean-up. Smoked Salmon Smoked salmon doesn't have as much of the omega-3 fatty acids as fresh or canned salmon, but it can still be a healthy food. It is prepared by first curing the fish in a brine solution, then letting it dry a bit. Next, it spends time in smoke that is created by burning wood chips in a smoker. Canned Salmon One benefit of canned salmon is that, unlike fresh salmon, it won't go bad in a week if you forget to cook it. There's a lot to be said for the convenience of canned fish. Raw Salmon Fresh, raw salmon is loaded with omega-3 fatty acids and has a wonderful flavor. Raw salmon is often served as sushi or sashimi, but you might also find salmon carpaccio, crudo, or ceviche.
Just One Cookbook
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Author : Namiko Chen
language : en
Publisher:
Release Date : 2021
Just One Cookbook written by Namiko Chen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Cooking, Japanese categories.
Whole Baked Salmon Baked In Wine
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Author : Tesco (Firm)
language : en
Publisher:
Release Date : 1994*
Whole Baked Salmon Baked In Wine written by Tesco (Firm) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994* with Cooking categories.
Fresh Fish And Salmon Cookbook
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Author : Jordan Fish
language : en
Publisher: Jordan Fish
Release Date : 2022-07-21
Fresh Fish And Salmon Cookbook written by Jordan Fish and has been published by Jordan Fish this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-21 with Cooking categories.
Salmon is a good source of omega-3 fatty acids, which help keep your heart and your brain healthy, without being high in total fats. It's rich in Bcomplex vitaminutes, a few minerals, and can add a substantial amount of vitamin D to your daily intake. Salmon also contains astaxanthin, a carotenoid that's related to vitamin A and believed to have antioxidant and immune-stimulating properties. Sometimes, preparing foods in certain ways can add calories from extra fats or sugars. Here's a look at six healthy ways to serve salmon, giving you plenty of options, no matter what your preferred cooking method: Grilled Salmon Grill cooking is considered healthful because it doesn't require the addition of any extra fat, other than a little coating of oil on the grill itself. Salmon is perfect for the grill, especially when you compare it to white fish, because the flesh stays firm as it cooks and doesn't fall apart. Poached Salmon Poaching involves cooking the salmon in a liquid that's simmering gently in a skillet on your stovetop. One option is to simmer it in water that is spiced with your favorite herbs and seasonings, or you can poach your fish in wine or broth. Baked Salmon Salmon filets and steaks can be baked in your oven, and you can bake them in a pan or in parchment paper. Using parchment paper helps keep the fish from sticking while also simplifying clean-up. Smoked Salmon Smoked salmon doesn't have as much of the omega-3 fatty acids as fresh or canned salmon, but it can still be a healthy food. It is prepared by first curing the fish in a brine solution, then letting it dry a bit. Next, it spends time in smoke that is created by burning wood chips in a smoker. Canned Salmon One benefit of canned salmon is that, unlike fresh salmon, it won't go bad in a week if you forget to cook it. There's a lot to be said for the convenience of canned fish. Raw Salmon Fresh, raw salmon is loaded with omega-3 fatty acids and has a wonderful flavor. Raw salmon is often served as sushi or sashimi, but you might also find salmon carpaccio, crudo, or ceviche.
Salmon Made Simple
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Author : The Fresh Feast
language : en
Publisher: Independently Published
Release Date : 2023-10-17
Salmon Made Simple written by The Fresh Feast and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-17 with categories.
Salmon Made Simple: 98 Beginner-Friendly Recipes is the perfect cookbook for anyone who wants to master the art of preparing delicious salmon dishes. This book is packed with easy-to-follow recipes, designed specifically for beginning cooks, that are sure to help you learn the basics of making flavorful salmon dishes quickly and efficiently. With step-by-step instructions, mouthwatering photos, and detailed explanations of each recipe, Salmon Made Simple provides comprehensive guidance to those new to the culinary world. Whether you're a salmon novice or a more experienced cook, the recipes in this book have something for everyone. With a variety of salmon recipes from classic to modern, each dish in this cookbook is designed to satisfy all palates. From Teriyaki Salmon Burgers and Blackened Salmon with Garlic Aioli to Honey-Mustard Glazed Salmon and Cherry-Balsamic Grilled Salmon Steaks, you're sure to find something you love in this collection. Not only does Salmon Made Simple feature great recipes, but it also includes helpful tips and tricks for making the perfect salmon dishes. Before you even begin cooking, the book provides essential information about the different types of salmon, how to buy and store it, and what seasonings will best compliment it. With the help of this cookbook, you'll quickly become a master chef in no time. Let Salmon Made Simple help you on your cooking journey and give you the confidence to create delicious and healthy meals with salmon. From quick weeknight dinners to crowd pleasing entrées your family and friends are sure to love, this cookbook has 98 recipes to help you make the most of your ingredients. So, grab your apron and get cooking today!
The Best Salmon Recipes That You Can Find
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Author : Allie Allen
language : en
Publisher:
Release Date : 2019-09-05
The Best Salmon Recipes That You Can Find written by Allie Allen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-05 with categories.
Do you want to prepare tasty gourmet foods with salmon? It doesn't matter if it is lunch or dinner. These Salmon Recipes are here to teach you the basics. In no time, you will learn how to prepare delicious salmon in so many different ways. You will find some helpful tips and tricks that will improve your skills and make your whole experience fun. Anyone can prepare the best salmon dishes, once they follow the step-by-step instructions given. 25 of the best salmon recipes are waiting for you! All you need to do is grab your copy right now!
The Natural History And Habits Of The Salmon
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Author : Andrew Young
language : en
Publisher:
Release Date : 1854
The Natural History And Habits Of The Salmon written by Andrew Young and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1854 with Fish-culture categories.
Salmon
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Author : Mark Kurlansky
language : en
Publisher: Simon and Schuster
Release Date : 2020-10-01
Salmon written by Mark Kurlansky and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-01 with History categories.
WINNER OF THE JOHN AVERY AWARD AT THE ANDRÉ SIMON AWARDS If we can save the salmon, we can save the world Over the centuries, salmon have been a vital resource, a dietary staple and an irresistible catch. But there is so much more to this extraordinary fish. As international bestseller Mark Kurlansky reveals, salmon persist as a barometer for the health of our planet. Centuries of our greatest assaults on nature can be seen in their harrowing yet awe-inspiring life cycle. Full of all Kurlansky’s characteristic curiosity and insight, Salmon is a magisterial history of a wondrous creature. ‘An epic, environmental tragedy’ Spectator ‘These creatures have nurtured our imagination as surely as our bodies. This book does them justice!’ Bill McKibben
Once Upon A Chef Weeknight Weekend
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Author : Jennifer Segal
language : en
Publisher: Clarkson Potter
Release Date : 2021-09-14
Once Upon A Chef Weeknight Weekend written by Jennifer Segal and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-14 with Cooking categories.
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
