Madhur Jaffrey S Step By Step Cooking
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Madhur Jaffrey S Step By Step Cooking
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Author : Madhur Jaffrey
language : en
Publisher:
Release Date : 2001
Madhur Jaffrey S Step By Step Cooking written by Madhur Jaffrey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking, Asian categories.
Madhur Jaffrey S Step By Step Cooking
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Author : Madhur Jaffrey
language : en
Publisher: Ecco
Release Date : 2001-11-01
Madhur Jaffrey S Step By Step Cooking written by Madhur Jaffrey and has been published by Ecco this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-11-01 with Cooking categories.
Discusses equipment, techniques, ingredients, and courses to prepare recipes including Vietnamese pork and crab soup, Indian chicken biryani, Malaysian bean sprouts with coconut dressing, and Korean candied walnuts.
Madhur Jaffrey S Step By Step Cookery
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Author : Madhur Jaffrey
language : en
Publisher: Vintage
Release Date : 2000
Madhur Jaffrey S Step By Step Cookery written by Madhur Jaffrey and has been published by Vintage this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cookery categories.
Eastern cookery has never been more acessible in restaurants and for the home cook. Supermarkets now stock the key ingerdients and many cooks have realized how simple yet utterly delicious the food of countries such as Thailand, Vietnam and Hong Kong can be. 'Madhur Jaffrey's Step-by-step Cookery' is an unequalled guide to the cuisines of Asia from the authority on the subject. In a comprehensive introductory section Madhur explains the key ingredients and equipment, and demonstrates essential techniques - from deseeding chillies to stir-frying - in steb-by-step photographs. Key recipes throughout the book also feature step photographs, as well as Madhur's invaluable tips and personal anecdotes which convey her passion for the different regions and their food. A simple dish of Potatoes with Mustard Seeds from India; Hot and Sour Prawn Soup from Thailand, fragrant with lemon grass and coriander; mushrooms stuffed with ginger and chicken, from a Japanese yakitori bar; delicate Vietnamese spring rolls with mint and crab - these are just a few of the tantalising recipes that fill these pages. And with Madhur's expert guidance, and clear step-by-step photography throughout, everyone can enjoy the same delicious results.
Madhur Jaffrey S Quick Easy Indian Cooking
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Author : Madhur Jaffrey
language : en
Publisher: Chronicle Books
Release Date : 2007-07-12
Madhur Jaffrey S Quick Easy Indian Cooking written by Madhur Jaffrey and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-07-12 with Cooking categories.
Seventy recipes that can be made in thirty minutes or less.
Madhur Jaffrey S Indian Cookery
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Author : Madhur Jaffrey
language : en
Publisher: Bloomsbury Publishing
Release Date : 2023-10-12
Madhur Jaffrey S Indian Cookery written by Madhur Jaffrey and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-12 with Cooking categories.
The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations. Originally published in 1982, Madhur Jaffrey's Indian Cookery was the book that accompanied the TV series that inspired a generation to cook real Indian food, not the watered down version of it that had persisted in Britain for years. Now, this stunning updated edition - featuring 11 new recipes and a foreword celebrating the 40th anniversary - will inspire even more home cooks to make real Indian food at home. Recipes include classic dals, curries, chutneys and breads, as well as countless lesser-known traditional recipes and techniques to master Indian cooking for all occasions. Madhur Jaffrey's Indian Cookery is a classic cookbook from a trusted and authoritative voice, ready for the next generation to discover these delicious, authentic, failsafe Indian recipes that have stood the test of time.
Madhur Jaffrey S Instantly Indian Cookbook
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Author : Madhur Jaffrey
language : en
Publisher: Knopf
Release Date : 2019-05-07
Madhur Jaffrey S Instantly Indian Cookbook written by Madhur Jaffrey and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-07 with Cooking categories.
“The only Instant Pot cookbook the world still needs ... Full of those timeless Indian recipes Jaffrey is known for ... The flavor to ease factor ratio in these recipes is undoubtedly high, and, as always, Jaffrey’s calm, nurturing voice guides you through each step.” —Priya Krishna, Bon Appetit Master Indian cooking at home with more than seventy recipes from the multi-James Beard Award–winning author who is revered as the “queen of Indian cooking” (Saveur). Here she shares inviting, easy-to-follow recipes—some entirely new, others reworked classics—for preparing fantastic Indian food at home. While these dishes are quick and easy to prepare, they retain all the rich complexity for which Jaffrey’s food has always been known, making this the only Indian cookbook with recipes designed for the Instant Pot you’ll ever need. RECIPES: From classics like butter chicken and buttery dal to new sure-to-be-favorites like kale cooked in a Kashmiri style and Goan-style clams, these recipes capture the flavorful diversity of Indian cuisine. EASY-TO-FOLLOW: Written with the clarity and precision for which Jaffrey has always been known, these are flavor-forward recipes that make the most of the Instant Pot’s unique functionality. A DIFFERENT KIND OF COOKBOOK: Rather than simply adapting recipes for one-pot cooking, Jaffrey has selected the essential dishes best suited for preparing using the Instant Pot, and created some all-new delectable dishes that make the most of its strengths. BEYOND THE INSTANT POT: Also included are thirteen bonus, no-special-pot needed recipes for the chutneys, salads, and relishes you need to complete any Indian meal. Think avocado-radish salad, fresh tomato chutney, and yogurt and apple raita. SPICES AND SPECIAL INGREDIENTS: Jaffrey provides a list of pantry essentials, from asafetida to whole spices, as well as recipes for her own garam masala blend and more. TIPS: Here too is Jaffrey’s advice on the best way to make rice, cook meat and fish in your Instant Pot, and more, based on her own extensive testing.
Foolproof Indian Cooking
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Author : Madhur Jaffrey
language : en
Publisher: Etobicoke, Ont. : Winding Stair Press
Release Date : 2002
Foolproof Indian Cooking written by Madhur Jaffrey and has been published by Etobicoke, Ont. : Winding Stair Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cookery, Indic categories.
In Foolproof Indian Cooking, Madhur Jaffrey reveals how easy it is to bring the flavors of India to your home. With 40 recipes featuring step-by-step instructions and clear, color photographs, now even beginners can cook a wide range of authentic Indian food. Add some spice to your everyday home cooking with the easy-to-prepare Goan shrimp curry and Tarka dal. Or try your hand at popular favorites like Chicken tikka masala, Rogan josh and Lamb Madras. There are also more exotic dishes suitable for entertaining, such as Creamy chicken korma with almonds, Shrimp in a butter-tomato sauce and Moghlai spinach with browned shallots. The tried-and-tested recipes include delicious soups and starters, classic curries with fish, meat, poultry and eggs, and tasty vegetables and accompaniments. With an inspiring range of menu suggestions and a guide to essential Indian ingredients, Madhur's foolproof instructions will guarantee excellent results every time. Book jacket.
Simple Indian Cookery
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Author : Madhur Jaffrey
language : en
Publisher: Ebury Press
Release Date : 2005
Simple Indian Cookery written by Madhur Jaffrey and has been published by Ebury Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking, Indic categories.
Madhur Jaffrey is renowned as an international authority on Indian food. In SIMPLE INDIAN, now available in paperback, she shares her knowledge and her passion, bringing us classic dishes from this hugely popular culinary region. Madhur demonstrates how to cook 40 well-known recipes with simple step-by-step instructions, proving just how easy it is to serve up delicious Indian meals you ve created yourself. The book is divided into the following chapters- Soups and Starters, Fish and Shellfish, Eggs, Meat and Poultry, and Vegetables and Accompaniments. All the dishes use readily available ingredients and there s even a special menu section, so that you can plan your perfect meal. With the clear and easy-to-follow recipe methods and colour photographs accompanying each stage of the recipe, Madhur's simple instructions will guarantee even the novice cook excellent results every time.
At Home With Madhur Jaffrey
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Author : Madhur Jaffrey
language : en
Publisher: Knopf
Release Date : 2010-10-19
At Home With Madhur Jaffrey written by Madhur Jaffrey and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-19 with Cooking categories.
For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking cookbook from the multi-James Beard Award–winning author who is revered as the “queen of Indian cooking” (Saveur). By deconstructing age-old techniques and reducing the number of steps in a recipe, as well as helping us to understand the nature of each spice and seasoning, she enables us to make Indian dishes part of our everyday cooking. • First, she tantalizes us with bite-size delights to snack on with drinks or tea. • A silky soup is mellowed with coconut milk; a spinach-and-ginger soup is perfumed with cloves. • Fish and seafood are transformed by simple rubs and sauces and new ways of cooking. • A lover of eggs and chicken dishes, Jaffrey offers fresh and easy ways to cook them, including her favorite masala omelet and simple poached eggs over vegetables. There’s chicken from western Goa cooked in garlic, onion, and a splash of vinegar; from Bombay, it’s with apricots; from Delhi, it’s stewed with spinach and cardamom; from eastern India, it has yogurt and cinnamon; and from the south, mustard, curry leaves, and coconut. • There is a wide range of dishes for lamb, pork, and beef with important tips on what cuts to use for curries, kebabs, and braises. • There are vegetable dishes, in a tempting array—from everyday carrots and greens in new dress to intriguing ways with eggplant and okra—served center stage for vegetarians or as accompaniments. • At the heart of so many Indian meals are the dals, rice, and grains, as well as the little salads, chutneys, and pickles that add sparkle, and Jaffrey opens up a new world of these simple pleasures. Throughout, Madhur Jaffrey’s knowledge of and love of these foods is contagious. Here are the dishes she grew up on in India and then shared with her own family and friends in America. And now that she has made them so accessible to us, we can incorporate them confidently into our own kitchen, and enjoy the spice and variety and health-giving properties of this delectable cuisine.
The Essential Madhur Jaffrey
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Author : Madhur Jaffrey
language : en
Publisher: Ebury Press
Release Date : 1999
The Essential Madhur Jaffrey written by Madhur Jaffrey and has been published by Ebury Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cookery, Indic categories.
"Madhur Jaffrey is the authority on Indian food and is known and loved for her knowledgeable yet accessible writing on the subject. The Essential Madhur Jaffrey contains all her most popular recipes in one volume, including everything from delicious meat and fish curries to vegetarian meals and recipes for chutneys and pickles. Based on a broad range of regional Indian cusines, the recipes have been selected to provide ideas for all kinds of occasions, from quick after-work meals to more elaborate entertaining. Informative introductions and notes on ingredients and equipment give fascinating background information. This is a classic collection from the leading name in Indian cooking."