Maine Sporting Camp Cookbook

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Maine Sporting Camp Cookbook

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Author : Alice Arlen
language : en
Publisher: Down East Books
Release Date : 2004-01-01

Maine Sporting Camp Cookbook written by Alice Arlen and has been published by Down East Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-01-01 with Cooking categories.

The author of the successful Maine Sporting Camps collects here classic and favorite recipes from the proprietors of 47 of Maine's most popular traditional backwoods retreats. The folks who cook at these camps know that tasty, satisfying food is an important part of their clients' backwoods experience, and they have perfected many recipes to fill the bill. Organized by season, the recipes also include quotes from the owners.

Cooking With The Maine Sporting Camp Association

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Author :
language : en
Publisher:
Release Date : 1993

Cooking With The Maine Sporting Camp Association written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Community cookbooks categories.

Fresh Maine Salads

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Author : Cynthia Finnemore Simonds
language : en
Publisher: Down East Books
Release Date : 2006-06-01

Fresh Maine Salads written by Cynthia Finnemore Simonds and has been published by Down East Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-06-01 with Cooking categories.

Innovative, delicious recipes from a Maine caterer, these salads go way beyond vegetables and way beyond being mere side dishes! Simonds shows us how to think of salads as the feature of a meal. She also includes recipes for delicious dressings and garnishes, and an appendix lists sources for many of the ingredients.

Dishing Up Maine

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Author : Brooke Dojny
language : en
Publisher: Hachette UK
Release Date : 2012-11-30

Dishing Up Maine written by Brooke Dojny and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-30 with Cooking categories.

From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive in to the salty personality of Maine’s cuisine!

Maine Sporting Camps

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Author : Alice Arlen
language : en
Publisher: Countryman Press
Release Date : 2003

Maine Sporting Camps written by Alice Arlen and has been published by Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Sports & Recreation categories.

This unique guide recommends more than 80 traditional hunting and fishing lodges in backwoods Maine that offer vacation packages for curious travelers as well as sportsmen in search of an unusual getaway.

The Camp Cook Book

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Author : Tom MacDonald
language : en
Publisher: Erin, Ont. : Boston Mills Press
Release Date : 1986

The Camp Cook Book written by Tom MacDonald and has been published by Erin, Ont. : Boston Mills Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cookery categories.

In The Maine Woods

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Author : Alice Arlen
language : en
Publisher:
Release Date : 1994-04-01

In The Maine Woods written by Alice Arlen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-04-01 with Authors, American categories.

IN THE MAINE WOODS is the first book ever published on Maine wilderness sporting camps where one can fish, hunt, hike, canoe or just commune with nature. The book features 48 currently operating camps which are 40-140 years old. Arlen covered 6,500 miles to visit, photograph & tape camp owners, staff, guides & guests. The result is a personal, entertaining, informative look at what it means to work, live & play in the Maine woods. What is a "hookeroon"? Which is the oldest sporting camp in the United States? What does a bear do about bodily functions during hibernation? Where can you find landlocked Arctic char? How do you make a Tunnel of Fudge cake, Bass chowder or a snow cave? Where is the oldest man-made structure in the new world? Curious? Get the highly readable IN THE MAINE WOODS. HALF A MIND: Hashing, The Outrageous New Running Sport (Illus., 152 pgs., softbound, $9.95 US). HALF A MIND, the one & only book on the worldwide phenomenon "hashing": a fun & funny noncompetitive cross-country run through varied terrain following a devious pre-set course marked by "checks," false trails & other challenges. How-to, plus worldwide directory of hash clubs. Order from AJ & Co. Publishing, 25 Warren St., Hallowell, ME 04347; 207-622-9745.

Wild Game Cookbook

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Author : David Kasabian
language : en
Publisher: Cool Springs Press
Release Date : 2014-05-01

Wild Game Cookbook written by David Kasabian and has been published by Cool Springs Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-01 with Cooking categories.

80 delicious, easy-to-use, and fully tested recipes from North America's premier hunting lodges and resorts. For hunting enthusiasts, participants, and "foodies," finding ways to prepare, cook, and enjoy the game they've bagged is a large part of the enjoyment of the sport. Since not everyone can always reach the premier hunting areas where rich game resources can be found, everyone can have access to those enticing areas with the recipes found in The Wild Game Cookbook. This book is a unique collection of approximately 80 fully tested game recipes culled from the U.S. and Canada's outstanding hunting lodges and resorts. Keen game hunters will enjoy these recipes, which allow home cooks to recreate dishes from some of their favorite hunting locations and top-rated resorts. The recipes appeal to all skill levels, whether you bag your own or buy game from the local market. Recipes include dishes that are baked, grilled, roasted, slow cooked, pressure cooked, pan fried, deep fried, stewed, and barbequed, as well as casseroles, sauces, marinades, and other cooking methods that work well with various game species. 15-20 sidebars (plus various tips throughout) on different topics, ranging from wine pairing to game-cooking tips, round out this delicious, easy-to-use collection.

Down East

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Author :
language : en
Publisher:
Release Date : 2006-04

Down East written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-04 with Maine categories.

Flannel John S Logging Camp Cookbook

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Author : Tim Murphy
language : en
Publisher: CreateSpace
Release Date : 2014-08-15

Flannel John S Logging Camp Cookbook written by Tim Murphy and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-15 with Cooking categories.

Logging is one of the most dangerous, back-breaking jobs a person can choose. Author Tim Murphy recognizes the effort loggers put in with his seventeenth "Cookbook for Guys." The recipes in this book are drawn from and inspired by logging camps around the country...from Maine to Minnesota to the Great Northwest. The food in this book nourishes both the body and the soul.