Mais Hist Rias Com Vinho Eamp Novos Condimentos
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Mais Hist Rias Com Vinho Eamp Novos Condimentos
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Author : João Paulo Martins
language : pt-BR
Publisher: Leya
Release Date : 2018-07-31
Mais Hist Rias Com Vinho Eamp Novos Condimentos written by João Paulo Martins and has been published by Leya this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-31 with Cooking categories.
João Paulo Martins volta a reunir em livro textos seus publicados ao longo da sua carreira. Aqui estão as crónicas que o autor considera fundamentais para conhecermos a história do vinho em Portugal e no mundo. Mantendo as controvérsias, as inevitáveis regiões e produtores e sempre o humor. Fecha com as histórias que viverão para sempre na sua memória e nestas páginas, que mais uma vez, partilha com os leitores. Um brinde às boas leituras.
Hist Rias Com Vinho Eamp Outros Condimentos
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Author : João Paulo Martins
language : pt-BR
Publisher: Leya
Release Date : 2016-09-02
Hist Rias Com Vinho Eamp Outros Condimentos written by João Paulo Martins and has been published by Leya this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-02 with Biography & Autobiography categories.
Do conjunto de textos escritos por Jo?o Paulo Martins, ao longo de quase tres decadas, e publicados na imprensa, nasce este livro cheio de historias acompanhadas com vinho e temperadas com varios condimentos. Um percurso no mundo do vinho que comecou em 1989, numa altura em que a imprensa era quase omissa no capitulo da gastronomia, mas que assinala a do vinho em Portugal. Jo?o Paulo Martins mantem as colaborac?es com a Revista de Vinhos, no Expresso e na revista Metropoles e e, reconhecidamente, um nome incontornavel na critica sobre vinhos, publicando ha 22 anos o famoso Vinhos de Portugal.
The 24 Hour Wine Expert
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Author : Jancis Robinson
language : en
Publisher: Penguin UK
Release Date : 2016-02-04
The 24 Hour Wine Expert written by Jancis Robinson and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-04 with Cooking categories.
Wine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course. In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, Robinson helps us make the most of this mysteriously delicious drink.
Sapiens
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Author : Yuval Noah Harari
language : en
Publisher: Random House
Release Date : 2014-09-04
Sapiens written by Yuval Noah Harari and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-04 with History categories.
'Interesting and provocative... It gives you a sense of how briefly we've been on this Earth' Barack Obama What makes us brilliant? What makes us deadly? What makes us Sapiens? One of the world's preeminent historians and thinkers, Yuval Noah Harari challenges everything we know about being human. Earth is 4.5 billion years old. In just a fraction of that time, one species among countless others has conquered it: us. In this bold and provocative book, Yuval Noah Harari explores who we are, how we got here and where we're going. **ONE OF THE GUARDIAN'S 100 BEST BOOKS OF THE 21st CENTURY** PRAISE FOR SAPIENS: 'Jaw-dropping from the first word to the last... It may be the best book I've ever read' Chris Evans 'Startling... It changes the way you look at the world' Simon Mayo 'I would recommend Sapiens to anyone who's interested in the history and future of our species' Bill Gates
Five Centuries Of Portuguese Cuisine 20 Recipes With History
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Author : Guida Cândido
language : pt
Publisher: Leya
Release Date : 2017-06-27
Five Centuries Of Portuguese Cuisine 20 Recipes With History written by Guida Cândido and has been published by Leya this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-27 with Cooking categories.
A identidade da cozinha portuguesa, os pratos nacionais e regionais, são relativamente recentes em termos históricos. Mas, embora as práticas gastronómicas, os gostos culinários e as técnicas de confecção dos alimentos tenham evoluído ao longo dos tempos, muito do que comemos hoje é herança de um passado remoto, pelo que é possível, em pleno século XXI, preparar uma receita com quinhentos anos e saboreá-la em nossas casas. Este é o propósito do presente livro que, apresentando-nos o caminho traçado pela História da Alimentação, propõe que peguemos em cinco obras clássicas entre os séculos XV e XX e recriemos nas nossas modernas cozinhas uma bateria de vinte receitas deliciosas, incluindo entradas, pratos de peixe e carne, sobremesas, refrescos, e muito mais.
Secrets Of The Sommeliers
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Author : Rajat Parr
language : en
Publisher: Ten Speed Press
Release Date : 2010-10-19
Secrets Of The Sommeliers written by Rajat Parr and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-19 with Cooking categories.
A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories. Rajat Parr’s profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him a legend in the business. As wine director for the Mina Group, Parr presides over the lists at some of the country’s top restaurants. In Secrets of the Sommeliers, Parr and journalist Jordan Mackay present a fascinating portrait of the world’s top wine professionals and their trade. The authors interviewed the elite of the sommelier community, and their colleagues’ insights, recommendations, and entertaining stories are woven throughout, along with Parr’s own takes on his profession and favorite winemakers and wines. Along the way, the authors give an immersion course in tasting and serving wine; share strategies for securing hard-to-find bottles at a good price and identifying value sweetspots among the many regions; and teach readers how to make inspired food pairings. Winner - 2011 James Beard Cookbook Award - Beverage Category
A History Of Muslim Historiography
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Author : Franz Rosenthal
language : en
Publisher: Brill Archive
Release Date : 1999-08-31
A History Of Muslim Historiography written by Franz Rosenthal and has been published by Brill Archive this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-08-31 with categories.
Wine In Lisbon
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Author : Ana Cristina Marques
language : en
Publisher: Caminho das Palavras
Release Date : 2017-06-30
Wine In Lisbon written by Ana Cristina Marques and has been published by Caminho das Palavras this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-30 with Travel categories.
There is no way to count how many prizes and honours Portugal has won in the past few years. Lisbon is no exception to this and we can see this is so almost every day in the busy streets of the historical centre. But other than monuments, typical neighbourhoods and good food, wine is produced and drunk in the capital or near it. The purpose of this guide is to inform its readers about the wine-producing estates in the Lisbon area that have the seal of Enotourism and the wine bars where one can drink wine by the glass and where traditional appetisers are served. All and all, we cover 16 wineries, 26 wine bars and 10 wine stores.
Crist Os Novos E Seus Descendentes Na Medicina Brasileira 1500 1850
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Author : Bella Herson
language : pt-BR
Publisher: EdUSP
Release Date : 1996
Crist Os Novos E Seus Descendentes Na Medicina Brasileira 1500 1850 written by Bella Herson and has been published by EdUSP this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Medical categories.
Cooking Italian With The Cake Boss
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Author : Buddy Valastro
language : en
Publisher: Simon and Schuster
Release Date : 2012-11-06
Cooking Italian With The Cake Boss written by Buddy Valastro and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-06 with Cooking categories.
"125 recipes for Italian homecooking from Cake Boss Buddy Valastro"--