Makanan
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Budaya Makanan Cina Peranakan Terengganu Dan Kelantan
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Author : Tan Yao Sua
language : en
Publisher: Strategic Information and Research Development Centre
Release Date :
Budaya Makanan Cina Peranakan Terengganu Dan Kelantan written by Tan Yao Sua and has been published by Strategic Information and Research Development Centre this book supported file pdf, txt, epub, kindle and other format this book has been release on with Social Science categories.
Monograf ini meninjau budaya makanan dua kumpulan Cina Peranakan yang menetap di pantai timur Semenanjung Malaysia, iaitu Cina Peranakan Tirok di negeri Terengganu dan Cina Peranakan Pasir Parit di negeri Kelantan. Tumpuan utamanya adalah terhadap dua jenis makanan yang memperlihatkan kedinamikan kedua-dua kumpulan Cina Peranakan ini menyelaraskan identiti mereka, iaitu identiti Melayu yang dipupuk menerusi proses akulturasi dan identiti asal yang diwarisi daripada generasi awal. Dua jenis makanan tersebut ialah makanan harian dan makanan upacara penyembahan nenek moyang. Dari segi makanan harian, kedua-dua kumpulan Cina Peranakan ini amat dipengaruhi oleh budaya makanan penduduk Melayu tempatan. Dengan kata lain, makanan harian mereka menonjolkan proses lokalisasi makanan yang cukup ketara. Walau bagaimanapun, makanan harian yang disediakan oleh mereka itu turut terdiri daripada makanan hibrid yang mengadunkan budaya makanan yang berbeza. Biarpun makanan hibrid ini hanya disediakan sekali sekala, ia tetap merupakan satu kontradiksi dalaman kepada budaya makanan harian mereka, lebih-lebih lagi makanan hibrid tersebut rata-rata membabitkan penggunaan bahan masakan yang istimewa kepada orang Cina tetapi dilarang oleh agama Islam. Sementara itu, makanan upacara penyembahan nenek moyang yang disediakan oleh mereka itu bertujuan untuk memperkukuh ikatan primordial mereka dan oleh itu, makanan tersebut terdiri daripada makanan yang sama ada memperlihatkan identiti makanan Cina yang ketara atau simbolisme makanan yang dapat mendukung pengekalan dan kesinambungan salasilah keturunan dan persanakan keluarga mereka. Namun, terdapat juga kontradiksi dalaman dari segi penyediaan makanan ini kerana sesetengah makanan yang disediakan oleh mereka itu terdiri daripada makanan tempatan dan makanan hibrid yang menyebabkan penghakisan identiti primordial mereka. Pendek kata, kedua-dua jenis makanan ini menonjolkan kekompleksitian Cina Peranakan Tirok dan Pasir Parit menyelaraskan identiti mereka menerusi budaya makanan mereka yang bersifat silang budaya itu.
Sastera Adalah Makanan Anjing
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Author : Faisal Tehrani
language : en
Publisher: Gerakbudaya Enterprise
Release Date : 2022-12-06
Sastera Adalah Makanan Anjing written by Faisal Tehrani and has been published by Gerakbudaya Enterprise this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-06 with Fiction categories.
“... salah satu ‘lagu ulangan’ yang akan kembali berkumandang, khusus oleh kelompok nasionalis ialah; menjajakan keunggulan peradaban Melayu satu ketika dahulu. Di sebalik hujah yang dinyatakan tersebut, salah satu yang sering diabaikan oleh ‘sejarawan retrophiliac’ adalah faktor keadaan manusia Melayu murbawan itu sendiri. Sebagai misalan, soalan yang mungkin sering diabaikan adalah apakah kegemilangan dan kehebatan peradaban Melayu tersebut dapat dikecapi, dinikmati sama-rata atau sampai ke kaum bawahan, rakyat jelata dan manusia kecil?” Faisal Tehrani Kompilasi baru ini mengandungi sepilihan esei-esei provokatif dan polemik karya Faisal Tehrani. Antara tumpuannya termasuk agama, sastera, sejarah dan politik – empat bidang yang biasa menjadi ruang pemikiran konservatif dan reaksioner. Dalam buku ini, hal-hal semasa seperti kesupreman Melayu, pengharaman buku-buku, budaya keagamaan dan lain-lain dibincangkan dalam bentuk yang cukup berseni, berteraskan sumber sejarah dan analisis tajam.
Taman Pangan Stunting Membangun Kesehatan Dengan Makanan Sehat
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Author : Ismail, S.Pd., M.Pd.
language : en
Publisher: PENERBIT KBM INDONESIA
Release Date : 2024-06-10
Taman Pangan Stunting Membangun Kesehatan Dengan Makanan Sehat written by Ismail, S.Pd., M.Pd. and has been published by PENERBIT KBM INDONESIA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-10 with Antiques & Collectibles categories.
Makan
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Author : Elizabeth Haigh
language : en
Publisher:
Release Date : 2021
Makan written by Elizabeth Haigh and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Cooking, Singaporean categories.
Makanan Tradisional Indonesia Seri 2
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Author : Umar Santoso
language : id
Publisher: UGM PRESS
Release Date : 2019-07-16
Makanan Tradisional Indonesia Seri 2 written by Umar Santoso and has been published by UGM PRESS this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-16 with Cooking categories.
Buku ini akan mengajak Anda berkelana ke dunia cita rasa dan kenikmatan dengan menyajikan 58 resep sup Nusantara seperti sup buntut, rawon, sup saudara, tekwan, dan sup-sup lezat yang lain. Ada pula 44 resep mi dan variannya yang Anda sukai seperti bakmi kopyok, mi ayam, mi Aceh, mi kocok, dan lain-lain, juga set menu nasi seperti nasi kapau, nasi briani, nasi jinggo, nasi jamblang, nasi liwet, nasi bakar, nasi uduk yang semuanya 71 resep. Tidak ketinggalan nasi goreng yang tersohor nikmatnya di dunia, yaitu masakan Indonesia akulturasi Cina yang ragamnya di Nusantara ada 60 resep, antara lain nasi goreng Jawa, nasi goreng teri Medan, dan nasi goreng Bali. Belum lagi yang segar dan menarik berupa hidangan berbasis sayuran yang terlacak ada 34 resep, antara lain karedok leunca, pecel semanggi, asinan betawi, rujak cingur, dan seterusnya. Sungguh petualangan cita rasa yang mendebarkan dan menarik untuk dicoba. Kenikmatan itu akan bertambah dengan terdapatnya uraian tentang asal usul nama, riwayat, atau legenda tentang hidangan yang 267 resepnya tersedia. Informasi tentang manfaat serta nilai gizi tentang kesehatan dijelaskan secara gamblang, demikian pula penyajiannya. Kiranya sayang untuk melewatkan waktu Anda dengan tidak membaca buku ini. Selamat berkelana dalam cita rasa untuk mengagumi kekayaan budaya kuliner Nusantara.
Food Foodways And Foodscapes
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Author : Lily Kong
language : en
Publisher: World Scientific
Release Date : 2015-10-21
Food Foodways And Foodscapes written by Lily Kong and has been published by World Scientific this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-21 with Social Science categories.
' This fascinating and insightful volume introduces readers to food as a window to the social and cultural history and geography of Singapore. It demonstrates how the food we consume, the ways in which we acquire and prepare it, the company we keep as we cook and eat, and our preferences and practices are all revealing of a larger economic, social, cultural and political world, both historically and in contemporary times. Readers will be captivated by chapters that deal with the intersections of food and ethnicity, gender and class, food hybridity, innovations and creativity, heritage and change, globalization and localization, and more. This is a must-read for anyone interested in Singapore culture and society. Contents:Theorising Contemporary Foodscapes: Conceptual and Empirical Insights from Singapore (Lily Kong and Vineeta Sinha)Taking the Street Out of Street Food (Chua Beng Huat)Singapore''s "Snackscapes" (Adeline Tay)Tasting Memories, Cooking Heritage: A Sensuous Invitation to Remember (Kelvin E Y Low)Placing Pig Farming in Post-Independence Singapore: Community, Development and Landscapes of Rurality (Harvey Neo)The Kopitiam in Singapore: An Evolving Story about Cultural Diversity and Cultural Politics (Lai Ah Eng)The Taste of Retro: Nostalgia, Sensory Landscapes and Cosmopolitanism in Singapore (Jean Duruz)Mapping Singapore''s Culinary Landscape: Is Anyone Cooking? (Vineeta Sinha)Bloggers, Critics and Photographers in the Mediation of Food Consumption (Tan Xiang Ru, Amy)From Sushi in Singapore to Laksa in London: Globalising Foodways and the Production of Economy and Identity (Lily Kong) Readership: General public and a must-read for anyone interested in Singapore culture and society. Key Features:There is currently no single volume that addresses the history and geography of food in Singapore in the post-colonial years; this is the first of its kindThe volume provides a critical analysis of food within a larger economic, social and cultural context, and is not merely a celebratory narrativeIt brings together some of the key scholars on food in SingaporeKeywords:Food;Foodways;Foodscapes;Post-colonial Singapore;Culture;Community;Consumption "This book is a multidisciplinary masterpiece and the intensely researched examination that the foodways and foodscapes of Singapore deserves. Comprehensive in its examination of changing food practices, this volume powerfully connects consumption, production, built environments, home kitchens, hawker centres, and the sensory experience of food. It is a must read for anyone interested in how a multidisciplinary analysis can enliven the study of food in diverse cities." Daniel Bender Canada Research Chair in Global Culture and Director Culinaria Research Centre University of Toronto "In the many reflections for SG50, nothing comes closer to Singapore''s identity than the city-state''s diversified, multi-ethnic and delectable foods. The 10 chapters in this book are a much welcomed multidisciplinary academic intervention of the quintessential Singaporean passion of eating and snacking. This book savours all its foodscapes, foodways and cuisines through its street foods, hawker centres, kopitiams and restaurants. Singapore''s food obsession best undergirds Joseph Nye''s ''soft power'', an expression of ''Eurasian'' cultural fusion, Asian gastronomical delights and cosmopolitan consumption which variously defines Singapore''s national identity, its innovative expressions, its tourist beaconing, its recollection of ''sensory heritage'', its transcultural involvement, and its global-local statement. Sample Singapore''s mouth-watering creativity through its social, cultural, political, historical, and economic taste buds. This is definitely a digestible book worth consuming." Victor R Savage National University of Singapore "Journey through kampungs and kopitiams and find out why food is so important in Singapore culture! An essential read for anyone seeking to understand Singapore food!" Leslie Tay Author, blogger and self-proclaimed gastro-geek http://ieatishootipost.sg "Food, Foodways and Foodscapes is an extraordinary and a rare book that is simultaneously richly descriptive, deeply evocative, and sharply analytical. It provides a welcome and much needed shift in the locus of discussion from the over-written spaces of restaurants and TVs in North Atlantic nations, to the streets, the home, and the web, in a city-state in southeast Asia, which is precisely what makes it theoretically fecund." Krishnendu Ray New York University & President, Association for the Study of Food & Society "This is one of the most accessible and comprehensive book to chart Singapore''s food history … It is an excellent starting point for anyone keen to understand the ways in which Singaporeans think about and enjoy, food." The Sunday Times, Singapore '
The Food Of Singapore
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Author : Djoko Wibisono
language : en
Publisher: PeriplusEdition
Release Date : 1995
The Food Of Singapore written by Djoko Wibisono and has been published by PeriplusEdition this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cookery categories.
Discusses also the influences of Chinese, Malay, and Indian cuisines on cookery in Singapore.
Only The Best
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Author : Leslie Tay
language : en
Publisher:
Release Date : 2012
Only The Best written by Leslie Tay and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking, Singaporean categories.
Gunung Benom Krau Wildlife Reserve Pahang
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Author : A. Latiff
language : en
Publisher:
Release Date : 2011
Gunung Benom Krau Wildlife Reserve Pahang written by A. Latiff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Geology categories.
Culinaria Southeast Asia
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Author : Rosalind Mowe
language : en
Publisher: H.F. Ullmann
Release Date : 2008
Culinaria Southeast Asia written by Rosalind Mowe and has been published by H.F. Ullmann this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking, Southeast Asian categories.
An illustrated recipe book and food guide to the cuisine of Singapore, Malaysia, Indonesia, covering fish and seafood, noodles and rice, healing herbs, condiments, wine, traditional baking, yams and sweet potatoes, satay, and various types of dining experiences in the region.