Make Mine A Martini
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Make Mine A Martini
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Author : Kay Plunkett-Hogge
language : en
Publisher: Mitchell Beazley
Release Date : 2014-09-01
Make Mine A Martini written by Kay Plunkett-Hogge and has been published by Mitchell Beazley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-01 with Appetizers categories.
'Martini is made with gin. A Vodka Martini is made with vodka. Apple Martinis are an abomination. That is all.' - Kay Plunkett-Hogge From just a few friends for drinks and snacks in the kitchen to a sophisticated soirée for everyone you know, Kay Plunkett-Hogge draws upon her background in the worlds of film and fashion and her youth in Mad Men-era Bangkok to create the ultimate guide to making your evening as easy as ABC. Kay's approach to throwing a party is to keep it simple (yet stylish), plan ahead and, above all, enjoy it. The 80 cocktail recipes are organised by base spirit, with chapters on Gin, Vodka, Rum etc, and the 40 canapé recipes are grouped into Vegetarian, Fish & Seafood and Meat. As Kay writes in the book's introduction: 'Just the sound of ice being shaken, preferably to a rhythm all of its own, is enough to bring a smile to anyone's face. It's the promise of sweet relief, of good times, good friends and good conversation. Just make mine a Martini.
Make Mine A Martini
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Author : Kay Plunkett-Hogge
language : en
Publisher: Hachette UK
Release Date : 2014-09-01
Make Mine A Martini written by Kay Plunkett-Hogge and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-01 with Cooking categories.
'Martini is made with gin. A Vodka Martini is made with vodka. Apple Martinis are an abomination. That is all.' - Kay Plunkett-Hogge From just a few friends for drinks and snacks in the kitchen to a sophisticated soirée for everyone you know, Kay Plunkett-Hogge draws upon her background in the worlds of film and fashion and her youth in Mad Men-era Bangkok to create the ultimate guide to making your evening as easy as ABC. Kay's approach to throwing a party is to keep it simple (yet stylish), plan ahead and, above all, enjoy it. The 80 cocktail recipes are organised by base spirit, with chapters on Gin, Vodka, Rum etc, and the 40 canapé recipes are grouped into Vegetarian, Fish & Seafood and Meat. As Kay writes in the book's introduction: 'Just the sound of ice being shaken, preferably to a rhythm all of its own, is enough to bring a smile to anyone's face. It's the promise of sweet relief, of good times, good friends and good conversation. Just make mine a Martini.
Make Mine A Double
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Author : Regina Barreca
language : en
Publisher: UPNE
Release Date : 2011
Make Mine A Double written by Regina Barreca and has been published by UPNE this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Social Science categories.
Bottoms up! This landmark celebration of women and drink chips away at traditional images of gender, one ice-cube at a time.
The Art Of The Party
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Author : Kay Plunkett-Hogge
language : en
Publisher: Hachette UK
Release Date : 2018-07-12
The Art Of The Party written by Kay Plunkett-Hogge and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-12 with Cooking categories.
'Kay can cook - but she can shake a damn fine cocktail too.' - Heston Blumenthal Kay Plunkett-Hogge demonstrates that entertaining need not be stressful with more than 90 deliciously simple recipes for cocktails and finger food that can easily be scaled up and made in advance. Kay draws on her own party-planning experience to help you be the perfect host, with handy tips on everything from guest list to painless clean-up. Features favourite recipes from three of Kay's previous books, including the award-winning Make Mine A Martini, as well as new creations such as Mini Cornbreads with Bacon, Chilli and Cheese, Smoked Mackerel Paté and Scandinavian Glögg.
The Essential New York Times Book Of Cocktails
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Author : Thomas Nelson
language : en
Publisher: Cider Mill Press
Release Date : 2023-08-15
The Essential New York Times Book Of Cocktails written by Thomas Nelson and has been published by Cider Mill Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-15 with Cooking categories.
This cocktail book features more than 350 drink recipes old and new with great writing from The New York Times. Cocktail hour is once again one of America’s most popular pastimes and one of our favorite ways to entertain. And what better place to find the secrets of great drink-making than The New York Times? Steve Reddicliffe, the “Quiet Drink” columnist for The Times, brings his signature voice and expertise to this collection of delicious recipes from bartenders from everywhere, especially New York City. You will find treasured recipes they have enjoyed for years, including classics such as: Martini Old-Fashioned Manhattan French 75 Negroni Reddicliffe has carefully curated this essential collection, with memorable writing from famed New York Times journalists like Mark Bittman, Craig Claiborne, Toby Cecchini, Eric Asimov, Rosie Schaap, Robert Simonson, Melissa Clark, William L. Hamilton, Jonathan Miles, Amanda Hesser, William Grimes, and many more. This compendium is arranged by cocktail type, with engaging essays throughout. Included are notes on how to set up your bar, stock, and run it—and of course hundreds of recipes, from Bloody Marys to Irish Coffees. The Essential New York Times Book of Cocktails is the only volume you will ever need to entertain at home.
Martini
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Author : Andrews McMeel Publishing
language : en
Publisher:
Release Date : 2000
Martini written by Andrews McMeel Publishing and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with categories.
6 x 8 1/2, 160 pp (lined), hd wire-bound
Seriously So Good
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Author : Carissa Stanton
language : en
Publisher: Simon and Schuster
Release Date : 2024-04-16
Seriously So Good written by Carissa Stanton and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-16 with Cooking categories.
Delicious, satisfying recipes that are good for your health, heart, and mind by the beloved blogger and creator of Brocc Your Body. Self-proclaimed SoCal beach girl Carissa Stanton first earned her nickname Brocc, not because of an obsession with broccoli (though she thinks it’s a damn good veggie), but because she hosted weekly girl’s nights with her friends who loved to cook, eat—and move their bodies. With Justin Timberlake’s “Rock Your Body” in mind, she combined her love of food and created @BroccYourBody to start sharing her favorite recipes on Instagram. Now, Carissa shares with her hundreds of thousands of followers how cooking for yourself after a busy day of work can be just as exciting as relaxing with friends over cocktails and apps. Seriously, So Good reflects her philosophy of feeling good about what she’s cooking and eating by making smart choices without depriving herself of carbs or a splash of cream here and there. She wants to remove the anxiety around food by helping us all feel more confident in and out of the kitchen. She shares her recipes and balanced outlook to motivate others to experience a stress-free cooking approach while enjoying mouth-watering meals alone or with loved ones. The 100 flavor-bomb dishes, which are approachable, nourishing, and always fun, include all-time favorites such as her viral Greek-Style Lemon Chicken Soup, a better-for-you take on fast food with her “Fried” Chicken Sandwich with Special Sauce, and more like: Pan-Fried Brie with Pistachios and Rosemary Hot Honey Sun-Dried Tomato and Feta Turkey Burgers with Jalapeño Tzatziki Brown Butter Lemon Halibut with Asparagus and Olive Oil Whipped Potatoes Chicken Pot Pie Soup with Flaky Biscuits Spicy Rosé Spritz Flourless Espresso Brownies Carissa describes her recipes as healthy, but not too healthy because health isn’t just about being able to run a marathon or eating “clean.” It’s about living your life to the fullest.
The Man Who Loved Jane Austen
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Author : Sally Smith O' Rourke
language : en
Publisher: Kensington Publishing Corp.
Release Date : 2009-01-01
The Man Who Loved Jane Austen written by Sally Smith O' Rourke and has been published by Kensington Publishing Corp. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-01 with Fiction categories.
When New York artist Eliza Knight buys an old vanity table one lazy Sunday afternoon, she has no idea of its history. Tucked away behind the mirror are two letters. One is sealed; the other, dated May 1810, is addressed to "Dearest Jane" from "F. Darcy"--as in Fitzwilliam Darcy, the fictional hero of Jane Austen's Pride and Prejudice. Could one of literature's most compelling characters been a real person? More intriguing still, scientific testing proves that the second, sealed letter was written by Jane herself. Caught between the routine of her present life and these incredible discoveries from the past, Eliza decides to look deeper and is drawn to a majestic, 200-year-old estate in Virginia's breathtaking Shenandoah Valley. There she meets the man who may hold the answer to this extraordinary puzzle. Now, as the real story of Fitzwilliam Darcy unfolds, Eliza finds her life has become a modern-day romance, one that perhaps only Jane herself could have written. . . "Fascinating. . .pays tribute to Jane Austen's enduring ideals of romantic love." --Booklist "O'Rourke's latest is mysterious yet romantic as she reveals secrets of Jane Austen's life." --Romantic Times Sally Smith O'Rourke lives in Monrovia, California, where she is working on her next novel.
The Complete Book Of Spirits
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Author : Anthony Dias Blue
language : en
Publisher: Zondervan
Release Date : 2010-05-18
The Complete Book Of Spirits written by Anthony Dias Blue and has been published by Zondervan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-18 with Cooking categories.
An indispensable follow-up to his classic Complete Book of Mixed Drinks, Anthony Dias Blue presents The Complete Book of Spirits, a comprehensive collection of history, lore, and tasting tips, along with recipes for select cocktails. Here, in one concise and easy-to-use volume, is all the information a consumer needs to shop, mix, and sip like a spirits expert. From bathtub gin to mojito madness, Blue brings the dynamic history of the spirits industry alive, demonstrating that spirit making is not only one of mankind's oldest pursuits but also perhaps its most colorful. In ten captivating chapters, readers are treated to everything they ever wanted to know about their favorite liquors, including vodka, aquavit, tequila, and whiskey. Blue also provides step-by-step instructions on how to host spirit tastings to educate your palate and to help you and your friends discover your favorite brands and blends. For every chapter and every spirit, there is also a handy tasting-notes section, with Blue's expert comments and his favorites, along with price points. If you've ever wondered about the difference between potato and wheat vodkas, or between mescal and tequila or American and Irish whiskeys, or what makes single malt Scotch so desirable, look no further. With Anthony Dias Blue, America's leading wine and spirits expert, and The Complete Book of Spirits as your guides, you will take your enjoyment to a new level.
Translation And Language
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Author : Peter Fawcett
language : en
Publisher: Routledge
Release Date : 2014-06-03
Translation And Language written by Peter Fawcett and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-03 with Language Arts & Disciplines categories.
Translation Studies and linguistics have been going through a love-hate relationship since the 1950s. This book assesses both sides of the relationship, tracing the very real contributions that linguists have made to translation studies and at the same time recognizing the limitations of many of their approaches. With good humour and evenhandedness, Fawcett describes detailed taxonomies of translation strategies and deals with traditional problems such as equivalence. Yet he also explains and assesses the more recent contributions of text linguistics, sociolinguistics, pragmatics and psycholinguistics. This work is exceptional in that it presents theories originally produced in Russian, German, French and Spanish as well as English. Its broad coverage and accessible treatment provide essential background reading for students of translation at all levels.