Making Pastures Produce
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Making Pastures Produce
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Author : Rebecca Lewis
language : en
Publisher:
Release Date : 1980
Making Pastures Produce written by Rebecca Lewis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Forage plants categories.
The Art And Science Of Grazing
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Author : Sarah Flack
language : en
Publisher: Chelsea Green Publishing
Release Date : 2016
The Art And Science Of Grazing written by Sarah Flack and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Nature categories.
Grazing management might seem simple: just put livestock in a pasture and let them eat their fill. However, as Sarah Flack explains in The Art and Science of Grazing, the pasture/livestock relationship is incredibly complex. If a farmer doesn't pay close attention to how the animals are grazing, the resulting poorly managed grazing system can be harmful to the health of the livestock, pasture plants, and soils. Well-managed pastures can instead create healthier animals, a diverse and resilient pasture ecosystem, and other benefits. Flack delves deeply below the surface of "let the cows eat grass," demonstrating that grazing management is a sophisticated science that requires mastery of plant and animal physiology, animal behavior, and ecology. She also shows readers that applying grazing management science on a working farm is an art form that calls on grass farmers to be careful observers, excellent planners and record-keepers, skillful interpreters of their observations, and creative troubleshooters. The Art and Science of Grazing will allow farmers to gain a solid understanding of the key principles of grazing management so they can both design and manage successful grazing systems. The book's unique approach presents information first from the perspective of pasture plants, and then from the livestock perspective--helping farmers understand both plant and animal needs before setting up a grazing system. This book is an essential guide for ruminant farmers who want to be able to create grazing systems that meet the needs of their livestock, pasture plants, soils, and the larger ecosystem. The book discusses all the practical details that are critical for sustained success: how to set up a new system or improve existing systems; acreage calculations; paddock layout; fence and drinking water access; lanes and other grazing infrastructure; managing livestock movement and flow; soil fertility; seeding and reseeding pastures; and more. The author includes descriptions of real grazing systems working well on dairy, beef, goat, and sheep farms in different regions of North America. The book covers pasture requirements specific to organic farming, but will be of use to both organic and non-organic farms.
Quality Pasture
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Author : Allan Nation
language : en
Publisher:
Release Date : 1995
Quality Pasture written by Allan Nation and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Technology & Engineering categories.
Management Strategies For Sustainable Cattle Production In Southern Pastures
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Author : Monte Rouquette, Jr.
language : en
Publisher: Academic Press
Release Date : 2019-08-22
Management Strategies For Sustainable Cattle Production In Southern Pastures written by Monte Rouquette, Jr. and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-22 with Technology & Engineering categories.
Management Strategies for Sustainable Cattle Production in Southern Pastures is a practical resource for scientists, students, and stakeholders who want to understand the relationships between soil-plant interactions and pasture management strategies, and the resultant performance of cow-calf and stocker cattle. This book illustrates the importance of matching cattle breed types and plant hardiness zones to optimize cattle production from forages and pastures. It explains the biologic and economic implications of grazing management decisions made to improve sustainability of pastures and cattle production while being compliant with present and future environmental concerns and cattle welfare programs. Documents the effects of cattle grazing on greenhouse gas emissions and carbon footprints Discusses strategies to enhance soil fertility, soil health, and nutrient cycling in pastures Provides information on the use of stocking rates, stocking strategies and grazing systems to optimize cow-calf production of weaned calves and stockers. Presents innovations in cattle supplementation and watering systems to minimize negative impacts on water and soil health Includes methods for weed control to maintain pasture condition and ecosystem stability Describes management strategies to integrate cattle operations with wildlife sustainability
Pastures In A Farming System
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Author : David Brouwer
language : en
Publisher: NSW Agriculture
Release Date : 2016-06-23
Pastures In A Farming System written by David Brouwer and has been published by NSW Agriculture this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-23 with Technology & Engineering categories.
This publication explains where pastures fit in a farming system for livestock, cropping and the environment. It’s a farming system that is as much about what farmers want for their family and their leisure time as it is about what animals they run or crops they grow. If you work your way through much of this book, you will realise that productive, sustainable and profitable pastures don’t just happen. They are the result of careful planning to ensure that all the factors that make up the system dovetail together. We need to see that the health, productivity and sustainability of pastures influences the whole farm. Here are just some of the ways pastures benefit the farm: · soil is protected by pastures. Poor soil cover leads to erosion and salinity · soil can be improved by pastures. Their root systems build up organic matter and bind soil particles together, improving structure · pastures recycle nutrients, and in the case of legumes, produce high levels of nutrients essential for animal growth and reproduction · they are the cheapest and most efficient way of getting animal production. To look at a farming system and think first about the pastures might seem strange, but they do need to be high on your list of ways of making your farm productive and sustainable.
Summer Annual Crops Make Good Pastures For Milk Production
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Author : James Thomas Miles
language : en
Publisher:
Release Date : 1956
Summer Annual Crops Make Good Pastures For Milk Production written by James Thomas Miles and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1956 with Dairy cattle categories.
Greener Pastures On Your Side Of The Fence
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Author : Bill Murphy
language : en
Publisher:
Release Date : 1991
Greener Pastures On Your Side Of The Fence written by Bill Murphy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Technology & Engineering categories.
Pasture has been a wasted resource. "Planned, controlled grazing management defined by Andre Voisin has proved to be a low-cost, highly productive way to make pastures a valuable asset. The method relies on livestock to manage weeds & soil fertility, minimizes need to buy feed, manure-storage facilities & haying equipment, & reduces soil erosion. Everyone raising livestock should carefully consider this important book that blends fundamentals of pasture science with practical information in an interesting & easy-to-read style." Ken McNamara, The New Farm. "More than just a technical how-to guide, GREENER PASTURES is a philosophical look at the way we farm. Murphy gently invites us to climb out of our tractor seats, walk with the cows, & really look at our pastures -- to the benefit of our animals, our land, & ourselves. This is not flaky back-to-nature stuff, but a common sense system which improves the quality & quantity of forage produced while enhancing the quality of life for both animals & farmers. All livestock producers owe it to themselves & their farms to read this book." John & Lorraine Merrill, New England Farmer. Order from: Arriba Publishing, 213A Middle Road, Colchester, VT 05446. $19.95 plus $1.50 shipping. (802) 878-2347.
How Farmers Make Pasture Plans To Meet The Uncertainty Of Weather
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Author : Ernest Joseph Nesius
language : en
Publisher:
Release Date : 1951
How Farmers Make Pasture Plans To Meet The Uncertainty Of Weather written by Ernest Joseph Nesius and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1951 with Farm management categories.
Managing Pasture
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Author : Dale Strickler
language : en
Publisher: Hachette UK
Release Date : 2019-04-30
Managing Pasture written by Dale Strickler and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-30 with Technology & Engineering categories.
The health and profitability of grass-based livestock begins with the food they eat. In Managing Pasture, author Dale Strickler guides farmers and ranchers through the practical and ideological considerations behind caring for the land as a key part of running a successful grass-based operation, from the profitability of replacing expensive grain feed with nutrient-rich native grasses to the benefits of ecologically-minded land management. In-depth examinations of the biology and benefits of grazing plants and different grazing strategies accompany detailed plans for paddock and fencing set-ups, livestock watering, and effective methods for dealing with common pasture problems throughout the seasons, from mud to drought. For readers invested in pasture improvement strategies that offer environmental benefits beyond better meat and dairy, including carbon sequestration, erosion prevention, increased pollinator resources and wildlife habitat, and improved water quality, Managing Pasture is an approachable, accessible guide to creating and caring for the grassland that feeds animals and future generations. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
The New Livestock Farmer
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Author : Rebecca Thistlethwaite
language : en
Publisher: Chelsea Green Publishing
Release Date : 2015-06-09
The New Livestock Farmer written by Rebecca Thistlethwaite and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-09 with Technology & Engineering categories.
Including information on cattle, pigs, poultry, sheep, and goats, and exotics like bison, rabbits, elk, and deer How can anyone from a backyard hobbyist to a large-scale rancher go about raising and selling ethically produced meats directly to consumers, restaurants, and butcher shops? With the rising consumer interest in grass-fed, pasture-raised, and antibiotic-free meats, how can farmers most effectively tap into those markets and become more profitable? The regulations and logistics can be daunting enough to turn away most would-be livestock farmers, and finding and keeping their customers challenges the rest. Farmer, consultant, and author Rebecca Thistlethwaite (Farms with a Future) and her husband and coauthor, Jim Dunlop, both have extensive experience raising a variety of pastured livestock in California and now on their homestead farm in Oregon. The New Livestock Farmer provides pasture-based production essentials for a wide range of animals, from common farm animals (cattle, poultry, pigs, sheep, and goats) to more exotic species (bison, rabbits, elk, and deer). Each species chapter discusses the unique requirements of that animal, then delves into the steps it takes to prepare and get them to market. Profiles of more than fifteen meat producers highlight some of the creative ways these innovative farmers are raising animals and direct-marketing superior-quality meats. In addition, the book contains information on a variety of vital topics: • Governmental regulations and how they differ from state to state; • Slaughtering and butchering logistics, including on-farm and mobile processing options and sample cutting sheets; • Packaging, labeling, and cold-storage considerations; • Principled marketing practices; and • Financial management, pricing, and other business essentials. This book is must reading for anyone who is serious about raising meat animals ethically, outside of the current consolidated, unsustainable CAFO (Concentrated Animal Feeding Operations) system. It offers a clear, thorough, well-organized guide to a subject that will become increasingly important as the market demand for pasture-raised meat grows stronger.