Making Vegetables
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Making Vegetables Vol 2
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Author : Shoshanna Easling
language : en
Publisher:
Release Date : 2013
Making Vegetables Vol 2 written by Shoshanna Easling and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with categories.
Volume 2 revolutionizes the vegetable. See page after page of beautiful color pictures with step-by-step directions on how to grow a more luscious garden. From a beautiful patio garden, to grandpa's big vegetable garden, you will love the fresh organic look and easy methods described in this book. Making Vegetables Volume 2 teaches you sustainable gardening, which involves saving seeds for the coming years. The book also features some of the world's best experts in sustainable gardening. It is packed with wonderful fresh recipes, and grandma's canning techniques. This book takes the mystery out of canning and puts joy into it. Volume 2 teaches you to grow, harvest, and can more colorful, better-tasting, vegetables that have a higher vitamin and mineral content. See and taste the difference.
Make Vegetables Great Again
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Author : Whalen Book Works
language : en
Publisher: Whalen Book Works
Release Date : 2020-10-06
Make Vegetables Great Again written by Whalen Book Works and has been published by Whalen Book Works this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-06 with Cooking categories.
Make Vegetables Great Again is the go-to cookbook for making kids (and kids at heart) love their veggies! Some kids say vegetables like it’s the dirtiest word they’ve ever heard. (Heck, some parents feel the same way!) But it doesn’t have to be like that! It’s time to Make Vegetables Great Again! Inside this polished little hardcover cookbook you’ll find: - Over 100 recipes, variations, and tips and tricks for making every meal (secretly!) chock full of vegetables! - Brilliant ideas for sneaking vegetables into kids' diets! - Prep-ahead plans and other tricks for making mealtimes (and on-the-go mealtimes) super fun, fast, easy, and delicious! - Beautiful food photography that will reel in even the pickiest eater! - Fun facts on how to select luscious produce, plus ways to get the most flavor and nutrition out of your vegetables! Feeding a little person healthy, fresh, seasonal produce doesn’t have to be difficult. Make Vegetables Great Again will win over even the stubbornest little eater. They’ll be gobbling up that cauliflower in no time! Go on, get cooking—veg-filled breakfasts, fresh lunches, healthy snacks, and happy family dinners await!
Ferment Your Vegetables
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Author : Amanda Feifer
language : en
Publisher: Fair Winds Press (MA)
Release Date : 2015-10-15
Ferment Your Vegetables written by Amanda Feifer and has been published by Fair Winds Press (MA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-15 with Cooking categories.
Fermented food introduced essential probiotics, enzymes, and minerals to your body, and is easier to do at home than you may think!
Ruffage
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Author : Abra Berens
language : en
Publisher: Chronicle Books
Release Date : 2019-04-23
Ruffage written by Abra Berens and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-23 with Cooking categories.
2020 James Beard Award Nominee – Best Cookbooks – Vegetable-Forward Cooking Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit A how-to cook book spanning 29 types of vegetables: Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between—braised, blistered, roasted and raw—the cooking methods covered here make this cookbook a go-to reference. You will never look at vegetables the same way again. Organized alphabetically by vegetable from asparagus to zucchini, each chapter opens with an homage to the ingredients and variations on how to prepare them. With 300 recipes and 140 photographs that show off not only the finished dishes, but also the vegetables and farms behind them. If you are a fan of Plenty More, Six Seasons, Where Cooking Begins, or On Vegetables, you'll love Ruffage . Ruffage will help you become empowered to shop for, store, and cook vegetables every day and in a variety of ways as a side or a main meal. Take any vegetable recipe in this book and add a roasted chicken thigh, seared piece of fish, or hard-boiled egg to turn the dish into a meal not just vegetarians will enjoy. Mouthwatering recipes include Shaved Cabbage with Chili Oil, Cilantro, and Charred Melon, Blistered Cucumbers with Cumin Yogurt and Parsley, Charred Head Lettuce with Hard-Boiled Egg, Anchovy Vinaigrette, and Garlic Bread Crumbs, Massaged Kale with Creamed Mozzarella, Tomatoes, and Wild Rice, Poached Radishes with White Wine, Chicken Stock and Butter, and much more.
Making Vegetables
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Author : Shoshanna Easling
language : en
Publisher: Bulk Herb Store Publishing
Release Date : 2013
Making Vegetables written by Shoshanna Easling and has been published by Bulk Herb Store Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Heirloom varieties (Plants) categories.
Volume 1 introduces heirloom seeds, and the great need for them. You will find easy instructions on germinating seeds, nurturing seedlings, and then transferring them to your garden. It also features advice from the best heirloom seed experts in the world. It is packed with step-by-step instructions and full-color pictures that make it fun and easy to follow. Making Vegetables will teach you to build a hot box, cold box, greenhouse, and how to plant and care for an organic sustainable heirloom garden. With its simple and to-the-point perspective, Making Vegetables is an entertainingly instructive book. If you have ever wanted to grow a more delicious, nutritious, and all-around better vegetable, buy this book to discover how.
Making Sauerkraut And Pickled Vegetables At Home
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Author : Klaus Kaufmann
language : en
Publisher: Books Alive
Release Date : 2017-02-07
Making Sauerkraut And Pickled Vegetables At Home written by Klaus Kaufmann and has been published by Books Alive this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-07 with Cooking categories.
Making Vegetables Grow
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Author : Thalassa Cruso
language : en
Publisher: Knopf Books for Young Readers
Release Date : 1975
Making Vegetables Grow written by Thalassa Cruso and has been published by Knopf Books for Young Readers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Gardening categories.
In Praise Of Veg
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Author : Alice Zaslavsky
language : en
Publisher: Allen & Unwin
Release Date : 2020-11-03
In Praise Of Veg written by Alice Zaslavsky and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-03 with Cooking categories.
'Alice Zaslavsky is a force of nature!' Nigella Lawson The definitive guide to making vegetables the centre of the plate. In this comprehensive and fully illustrated kitchen companion, food writer and presenter Alice Zaslavsky profiles 50 favourite vegetable varieties, offering 150+ recipes reflective of both tradition and modernity, just as all good cooking should be. Uniquely organised by colour and filled with countless tips on flavour combinations, rule-of-thumb buying/storing/cooking methods, shortcuts, and veg wisdom from over 50 of the world's top chefs, In Praise of Veg will help beginners and avid cooks alike turn a bag of yawns or a produce-box surprise into a knock-out meal. For the vegetarian or just veg-forward, In Praise of Veg is the most ambitious and comprehensive reference on the topic, as well as the delicious answer to the age-old question: what are we eating?
Making Vegetables Vol 3
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Author : Shoshanna Easling
language : en
Publisher: Bulk Herb Store Publishing
Release Date : 2013
Making Vegetables Vol 3 written by Shoshanna Easling and has been published by Bulk Herb Store Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Heirloom varieties (Plants) categories.
Volume 3 keeps the fresh in fresh fruits and vegetables. Join us as we plant a fall garden, bring in the harvest, and build a root cellar. You will be amazed how simple and fun it is to store fruits and vegetables in a root cellar. You will find our love for gardening is contagious. Learn how to freeze and dry your fruits and vegetables to keep them fresh, vibrant, healthy, and scrumptiously delicious. Follow the step-by-step instructions on building your own dehydrator. This volume prepares you for the coming year of gardening. Learn why compost is called Gardens Gold." This book features compost experts who will show you how to match their skill levels in creating the perfect compost. It's easy and you can do it too.
Vegetables
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Author : Laura Sorkin
language : en
Publisher: Cider Mill Press
Release Date : 2020-03-10
Vegetables written by Laura Sorkin and has been published by Cider Mill Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-10 with Cooking categories.
Explore the wonderful world of vegetables with Vegetables: The Ultimate Cookbook. A celebration of vegetables by chef and farmer Laura Sorkin. Learn about where specific vegetables originated, which countries produce the largest amount of radishes, how to select the best avocado, ways to use jicama, and more. With this book on hand, it’s easy to delight all tastes by making vegetables the star of any dish. Inside you’ll find: - 300+ easy-to-follow recipes, including options for snacks, salads, soups, stews, side dishes, and entrees - 100+ vegetarian recipes - A heavily illustrated A-Z of over 50 vegetables comprised of the author’s expertise as both a chef and farmer - Mouthwatering photography, archival imagery, and colorful original illustrations - Vegetable-based desserts - Recipes for essential ingredients, including stocks, pastas and noodles, dumpling wrappers, and condiments - Thoughtful analysis of various farming methods From decadent soups to hearty internationally inspired entrées, Vegetables will satisfy all cravings.