Malnutrition And Nutrient Deficiency
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Malnutrition And Nutrient Deficiency
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Author : Clara Nesbit
language : en
Publisher: Larsen and Keller Education
Release Date : 2018-05-21
Malnutrition And Nutrient Deficiency written by Clara Nesbit and has been published by Larsen and Keller Education this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-21 with Health & Fitness categories.
One of the world_s most crucial problem today is malnutrition and nutrient deficiency, especially in children. Lack of basic food and water resources, coupled with poverty has led to an increase in this issue worldwide. Malnutrition refers to the state of having nutrition deficiency from not eating enough or enough nutrition rich food. It also includes lack of vitamins, carbohydrates, minerals, proteins and even calories. This book presents the subject of malnutrition and nutrient deficiency as easy and informative as possible, for the readers. The textbook also includes topics dealing with cause and effect of this problem. This book, with its detailed analyses and data, will prove immensely beneficial to professionals and students involved in this area at various levels.
Malnutrition And Nutrient Deficiency Knowing More About Hidden Hunger
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Author : Dueep Jyot Singh
language : en
Publisher: Mendon Cottage Books
Release Date : 2015-09-06
Malnutrition And Nutrient Deficiency Knowing More About Hidden Hunger written by Dueep Jyot Singh and has been published by Mendon Cottage Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-06 with Health & Fitness categories.
Table of Contents Introduction Hidden Hunger Explained The Importance of Micronutrients Iodine deficiency Vitamin A Deficiency Choosing the Best Diet Fortified Foods Preventing Micronutrient Deficiency Conclusion Author Bio Publisher Introduction You consider yourself to be a very health conscious person, eating the right foodstuffs, at the right time. However, you have been noticing of late that you get tired easily. You are pale, and feel that subject. You do not feel hungry, very often. You may also suffer from giddiness. By evening, you’re so tired that you have absolutely no patience and inclination to be nice to the rest of the family and you snap at them at the slightest procreation! Naturally the family is at a loss to understand your unusual behavior. On the other hand, let’s take the example of your once happy go lucky teenager. One evening, while playing basketball, she felt dizzy and fell down. Also, her grades which were quite good, in the past have started falling down because according to her she cannot concentrate. Her attention span has shortened considerably. She is very easily distracted, much more than what is normally in a normal teenager! Both of these examples may be unrelated, but the underlying reason for both of them is the same. You as well as your teenager are suffering from what is normally called “hidden hunger.” This is not an eating disorder, which is self-inflicted, like bulimia or anorexia. This is micronutrient deficiency. This is one of the most important and worrisome of all the public health problems all over the world today. Did you know that 47% of the people, even in well-developed nations are suffering from this micronutrient deficiency? You may tell yourself, how can that be, you have been eating well and you have been eating often. But what have you been eating? Processed foods? Foods which have been treated in such a manner that all the micronutrients have been removed beforehand, and other supporting additives being placed in those foods instead? Many of the foods which we eat today are lacking in the essential minerals and vitamins, which are necessary to keep the body functioning properly. These micronutrients include iodine, zinc, iron, and vitamin A.
Malnutrition And The Eye
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Author : Donald McLaren
language : en
Publisher: Elsevier
Release Date : 2014-04-11
Malnutrition And The Eye written by Donald McLaren and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-11 with Technology & Engineering categories.
Malnutrition and the Eye discusses the nutritional influences on vision structure and function. This book is organized into three parts encompassing 17 chapters that cover that nutritional aspects of vision, malnutrition, and eye diseases related to nutrient deficiency. The first part describes the anatomy, development, and growth of the eye. This part also examines the significant effect of intrauterine nutrition in the growth of the eye and its components. The second part focuses on the role of various nutrients in vision, such as vitamin A and B complex, proteins, amino acids, carbohydrates, cholesterol, and fats. This part also emphasizes the mechanism of congenital malformations related to malnutrition, together with the genetic factors induced by dietary deficiency. A discussion on the vision effects of ingested dietary and non-dietary toxins is included. The third part describes the eye problems and diseases related to nutrient deficiency. This book is of value to nutritionists, ophthalmologists, clinicians, and anatomists.
Hidden Hunger
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Author : H.K. Biesalski
language : en
Publisher: Karger Medical and Scientific Publishers
Release Date : 2016-05-24
Hidden Hunger written by H.K. Biesalski and has been published by Karger Medical and Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-24 with Health & Fitness categories.
Malnutrition caused by deficiencies of vitamins and minerals - also called hidden hunger - impairs both the intellectual and physical development of a child. Due to the absence of clinical symptoms and assessments, no intervention can be staged. The tragedy is that this, in turn, decreases the child’s chance to escape from poverty. This book looks at malnutrition in high-income countries, the nutrition transition and nutritional deficiencies in low-income countries, consequences of hidden hunger, and interventions to improve nutrition security. Written by leading experts in the field, it clearly stresses that national governments and international organizations must make malnutrition one of their top priorities in order to provide children with optimal conditions for a healthy future.
Nutritional Deficiency
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Author : Pinar Erkekoglu
language : en
Publisher: BoD – Books on Demand
Release Date : 2016-07-20
Nutritional Deficiency written by Pinar Erkekoglu and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-20 with Science categories.
Intake of a sufficient diet will provide an individual to live a healthy and functional life. However, poor intake of different nutritional components, such as proteins, vitamins, minerals, and trace elements, may lead to health problems that can cause morbidity and finally mortality. Assessment of nutritional status involves physical examination, comprehensive evaluation of biochemical tests, body composition, and organ functions. Both high and low intake of nutritional elements may lead to significant health impairment. The main aim of the book Nutritional Deficiency is to determine the relationships between nutritional status and general health. The authors, who are contributing to the book, particularly focused on iron, vitamin D, and zinc deficiencies, which are global health problems. Besides, some chapters mention the impact of different nutritional deficiencies in susceptible periods of life, such as pregnancy and elderly. Besides, as a result of these deficiencies, different health conditions, such as depression, anemia, loss of neuronal plasticity, and cancer, are widely scrutinized in the book. One chapter mainly focuses on the effects of disasters on nutrition and disaster-caused malnutrition in underdeveloped countries. This book will widen the knowledge store of the readers on the effects of nutrition on general health, how nutritional deficiencies arise when there is a health problem, and how the nutritional status affects susceptible populations.
Preventing Micronutrient Malnutrition
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher:
Release Date : 1997
Preventing Micronutrient Malnutrition written by Food and Agriculture Organization of the United Nations and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Food categories.
Aims at raising awareness and commitment of governments, program staff and individuals to take actions to reverse the destructive fate of micronutrient deficiencies and their negative consequences. Illustrates the various food-based approaches to overcome micronutrient malnutrition. Identifies factors hindering their implementation and attempts to assist policy makers and programmers in overcoming these constraints. Brings together elements from the fields of nutrition; the agricultural sciences; information, education and communication; food technology; etc. to familiarize the reader with current approaches.
Combating Micronutrient Deficiencies
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Author : Brian Thompson
language : en
Publisher: CABI
Release Date : 2011
Combating Micronutrient Deficiencies written by Brian Thompson and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Technology & Engineering categories.
This book, inclusive of 19 chapters, provides discussions on the benefits and limitations of food-based approaches for the prevention and control of micronutrient malnutrition. Different chapters focus on specific relevant topics, including current developments in food-based approaches and their program applications, relevance of agricultural interventions to nutrition, impact of multi-sectoral programmes with food-based approaches components in alleviating undernutrition and micronutrient malnutrition, animal-source foods as a food-based approach to address nutrient deficiencies, aquaculture's role in improving food and nutrition security, benefits of vegetables and fruits in preventing and combating micronutrient malnutrition, benefits of food-based approaches for overcoming single specific micronutrient deficiencies, and food fortification. This book will be of great use to professionals interested in public health, human nutrition, micronutrient deficiency interventions, food and nutrition security policy interventions, and agricultural research.
Prevention Of Micronutrient Deficiencies
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Author : Committee on Micronutrient Deficiencies
language : en
Publisher: National Academies Press
Release Date : 1998-03-10
Prevention Of Micronutrient Deficiencies written by Committee on Micronutrient Deficiencies and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-03-10 with Medical categories.
Micronutrient malnutrition affects approximately 2 billion people worldwide. The adverse effects of micronutrient deficiencies are profound and include premature death, poor health, blindness, growth stunting, mental retardation, learning disabilities, and low work capacity. Preventing Micronutrient Deficiencies provides a conceptual framework based on past experience that will allow funders to tailor programs to existing regional/country capabilities and to incorporate within these programs the capacity to address multiple strategies (i.e., supplementation/fortification/food-based approaches/public health measures) and multiple micronutrient deficiencies. The book does not offer recommendations on how to alleviate specific micronutrient deficiencies--such recommendations are already available through the publications of diverse organizations, including the U.S. Agency for International Development, the Micronutrient Initiative, World Bank, United Nations Childrens' Fund, and the World Health Organization. Instead, this volume examines key elements in the design and implementation of micronutrient interventions, including such issues as: The importance of iron, vitamin A, and iodine to health. Populations at risk for micronutrient deficiency. Options for successful interventions and their cost. The feasibility of involving societal sectors in the planning and implementation of interventions. Characteristics of successful interventions. The book also contains three in-depth background papers that address the prevention of deficiencies of iron, vitamin A, and iodine.
Enriching Lives
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Author :
language : en
Publisher: World Bank Publications
Release Date : 1994-01-01
Enriching Lives written by and has been published by World Bank Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-01-01 with Social Science categories.
Vitamin and mineral (micronutrient) deficiencies impose high economic costs on virtually every developing country. But programs for alleviating these deficiencies are among the most cost-effective of all health programswith high rates of return in terms of human resources. 'World Development Report 1993: Investing in Health' highlighted both needs and opportunities in this area.This report provides detailed arguments for addressing micronutrient malnutrition and practical advice drawn from program experience. The book suggests three main strategies: Educate consumers so that they fully appreciate and understand the importance of micronutrients in their diet Encourage the fortification of foodstuffs by combining market incentives and regulatory enforcement Distribute, as a last resort, micronutrient capsules and other supplements, using all public and private channels available. World Bank-assisted projects in 30 countries now have micronutrient components. This number could grow, but the effort will require stronger partnerships with nongovernmental organizations, private industry, and international organizations.
Sustainable Healthy Diets
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2019-10-15
Sustainable Healthy Diets written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-15 with Technology & Engineering categories.
Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote diets that are healthy and have low environmental impacts. These diets also need to be socio-culturally acceptable and economically accessible for all. Acknowledging the existence of diverging views on the concepts of sustainable diets and healthy diets, countries have requested guidance from the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) on what constitutes sustainable healthy diets. These guiding principles take a holistic approach to diets; they consider international nutrition recommendations; the environmental cost of food production and consumption; and the adaptability to local social, cultural and economic contexts. This publication aims to support the efforts of countries as they work to transform food systems to deliver on sustainable healthy diets, contributing to the achievement of the SDGs at country level, especially Goals 1 (No Poverty), 2 (Zero Hunger), 3 (Good Health and Well-Being), 4 (Quality Education), 5 (Gender Equality) and 12 (Responsible Consumption and Production) and 13 (Climate Action).