Mama Lillie S Famous Recipes
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Mama Lillie S Famous Recipes
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Author : Lillie G Parker
language : en
Publisher:
Release Date : 2014-04-07
Mama Lillie S Famous Recipes written by Lillie G Parker and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-07 with categories.
Lillie G. Parker captures the very heart of Southern Cooking and the rich traditions of soul food American families have come to enjoy over the years. Lillie was only thirteen when her mother introduced her to cooking. In her nineties now, Mama Lillie has never missed an opportunity to share her wonderful gift of delivering delicious meals from her kitchen. She has not only kept her family together through sharing hearty conversations over meals but also passes on her rich heritage of recipes to the next generations. Lillie wakes up in the morning and prays before she prepares food for her family.
Real Food For Pregnancy
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Author : Lily Nichols
language : en
Publisher:
Release Date : 2018-02-21
Real Food For Pregnancy written by Lily Nichols and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-21 with Food categories.
Prenatal nutrition can be confusing. A lot of the advice you have been given about what to eat (or what not to eat) is well-meaning, but frankly, outdated or not evidenced-based. In Real Food for Pregnancy, you will get clear answers on what to eat and why, with research to back up every recommendation. Author and specialist in prenatal nutrition, Lily Nichols, RDN, CDE, has taken a long and hard look at the science and discovered a wide gap between current prenatal nutrition recommendations and what foods are required for optimal health in pregnancy and for your baby's development. There has never been a more comprehensive and well-referenced resource on prenatal nutrition. With Real Food for Pregnancy as your guide, you can be confident that your food and lifestyle choices support a smooth, healthy pregnancy.
The Defined Dish
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Author : Alex Snodgrass
language : en
Publisher: Houghton Mifflin
Release Date : 2019
The Defined Dish written by Alex Snodgrass and has been published by Houghton Mifflin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Cooking categories.
Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.
Cooking It Old School Ministry
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Author : Lossie Dupree
language : en
Publisher:
Release Date : 2021-02-23
Cooking It Old School Ministry written by Lossie Dupree and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-23 with categories.
Cooking it Old School & Ministry is designed to share wisdom and some of the delicious old-school dishes that Lossie Dupree late Mother Lillie Mae Bryant better known as Lil shared and instilled in her. As you begin to read you will understand how much she appreciate the legacy that her mom left behind so that she can share old-school cooking with others. Many old fashioned dishes can be prepared with very few ingredients and still come out flavorful.The objectives: - To turn a food that is implied to be not good into something delicious- Not overlooking health issues- To make cooking fun- To appreciate the legacy of recipes- To keep the word in the kitchen. Proverbs 22:6 "Rejoice Always."- To make God's word lead and guide us in everything that we do. I Corinthians 10:31 "Whether therefore ye eat, or drink, or whatsoever ye do, do all to the Glory of God."What you will Learn: * How to cook certain old school foods* What to cook when you have health issues that restrict what you can eat* What seasoning or oil is best to use* How many ingredients to use on certain foods* Portion control of foods being prepared Why one should read this book: * To learn more about old school dishes* To learn how to use less ingredients* To learn how to cook some old school dishes and a few desserts* To learn how to enjoy cooking and ministry in the kitchen* Appreciate the legacy of old school cooking Inside of the book is words of inspiration that will empower and motivate you. There are old-school recipes you can make. And glorious vintage photos of kitchen utensils and tools.
My New Roots
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Author : Sarah Britton
language : en
Publisher: Clarkson Potter
Release Date : 2015-03-31
My New Roots written by Sarah Britton and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-31 with Cooking categories.
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Moms Go To Recipes
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Author : Gooseberry Patch
language : en
Publisher: Rowman & Littlefield
Release Date : 2023-02-01
Moms Go To Recipes written by Gooseberry Patch and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-01 with Cooking categories.
Updated with 22 photos! As busy moms, we love sitting down to a home-cooked meal with our families, don't you? It can be a challenge to serve up taste-tempting, healthy meals that will please everyone, but we think we have the answer. Mom's Go-To Recipes has 252 family-friendly recipes for every occasion, from home cooks just like you. Start the day off right with a great breakfast. Speedy Egg Sandwiches and Freezer French Toast Sticks are just right for hungry kids...wrap them up and take 'em along! You'll find plenty of delicious dinnertime recipes, including lots of one-pot meals. Cook up Zucchini Spaghetti on the stovetop in no time at all, or try oven-baked goodness like Sheet Pan Sausage Bake or Cheesy Chicken Hot Dish for pure comfort. If low & slow is your choice, fill up the slow cooker with Easy Mexican Chicken. Momma's Cheesy Potato Soup or Connie's Black Bean & Corn Chili are perfect for lunchtime and light suppers. Make it a meal with Lillie's Fruit Salad on the side. You can't go wrong with these recipes! For snacktime and party time, there are treats like Chip Chicken Lollipops and Pizza-Style Nachos. Sweet endings include Fudgy Choco-Toffee Bars and Banana Split Ice Cream Pie...yum! We've included easy-to-follow directions using familiar ingredients, plus quick & easy cooking tips and clever ideas for sharing food and fun. Just look inside...you're sure to find a recipe you want to try tonight! 252 Recipes Table of contents: Off You Go! Breakfasts - Just a Bite for Lunch - Sizzling Stovetop Suppers - Classic Oven-Baked Comfort Foods - Slow-Cooker Family Favorites - After-School Snacks & Party Treats - Mom's Best Desserts
Crunch Wraps Lillie Eats And Tells
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Author : Lillie Biesinger
language : en
Publisher:
Release Date : 2019-10-06
Crunch Wraps Lillie Eats And Tells written by Lillie Biesinger and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-06 with categories.
Kale Caramel
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Author : Lily Diamond
language : en
Publisher: Simon and Schuster
Release Date : 2017-05-02
Kale Caramel written by Lily Diamond and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-02 with Cooking categories.
Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.
Filipino Cookbook
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Author : Miki Garcia
language : en
Publisher: Tuttle Publishing
Release Date : 2012-07-10
Filipino Cookbook written by Miki Garcia and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-10 with Cooking categories.
Learn authentic and delicious recipes with this beautifully illustrated Filipino cookbook. This delightful collection of 85 tried and tested recipes from the Philippines showcases the full range of authentic dishes from the country. Each region has its own distinct food culture, and this book relates the secrets and soul of dishes that create the cultural mosaic that is the Philippines. The Filipino Cookbook features easy, step-by-step instructions that Filipinos and non-Filipinos alike will enjoy. Learn to make the famous vegetable dishes of the Tagalog Peninsula to the seafood and noodles of the Visayan Islands and the spicy and colorful curries of Mindanao. Learn to make a perfect Pinakbet (Sauteed Vegetables with Shrimp Paste) or a delicious Halo-Halo (Mixed Fruits Dessert). Regale your friends with a wonderfully easy Paella (Rice and Seafood Medley) and Morcon (Stuffed Beef Roll) or an amazing bowl of Pininyahang Manok (Chicken with Pineapple). Utilizing readily available ingredients, The Filipino Cookbook allows anyone to create authentic Filipino food at home, whether you are one of the 4 million Filipino-Americans living in the United States or simply interested in trying something new. Authentic Filipino recipes include: Pan de Sal Bread Rolls Wonton Soup Crispy Lechon Pork Chicken Adobo Sweet and Sour Fish Mung Bean and Spinach Stew Noodles with Shrimp and Tofu Sweet Banana and Jackfruit Rolls Iced Tapioca Pearl and Jelly Drink
Italian Moms Classic Homestyle Italian Recipes
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Author : Elisa Costantini
language : en
Publisher: Union Square + ORM
Release Date : 2017-10-17
Italian Moms Classic Homestyle Italian Recipes written by Elisa Costantini and has been published by Union Square + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-17 with Cooking categories.
Tried-and-true Italian food from a mom who knows what it means to cook from the heart. In her debut cookbook, Elisa Costantini collects her tried and true recipes for Italian favorites in one place, sharing them with anyone who has an interest in making phenomenal meals for the people they love. Prepare for your family and friends to flock to the table when you serve these authentic Italian classics from someone who knows what it means to cook with love. Whether it’s antipasti, timballo, roasted lamb, or classic Italian desserts, this debut cookbook contains all you need to make the most beloved dishes form Italy. Winner of the 2017 Reader’s Favorite® Award “One bite of Elisa’s Scripelle Mbusse and I felt like I was transported back to my great grandmother’s kitchen. These are the kind of meals that chefs live for, the recipes and flavors that first awakened their love of food. You follow these recipes to create more than a meal, you follow them to recreate memories through flavor. She is a master of old world Italian cuisine, and this is the type of cookbook that never leaves my kitchen.” —Chef Michael Favacchia, Marly’s of Phoenixville, Pennsylvania, Winner of the Best of Main Line Award “Cook like an Italian mom! After a boost on The Rachael Ray Show, Elisa Costantini’s Italian Moms has become fall’s ‘it’ cookbook! The 78-year-old Abruzzo native shares her tried-and-true favorite dishes, including savory fried polenta, prosciutto stuffed red peppers and a tempting Nutella tart!”—Woman’s World