Mama Sita S Homestyle Recipes
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Mama Sita S Homestyle Recipes
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Author : Teresita "Mama Sita" Reyes
language : en
Publisher:
Release Date : 2010
Mama Sita S Homestyle Recipes written by Teresita "Mama Sita" Reyes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
"100 page spiral bound cookbook color pictures throughout Recipe subheadings include: *Merienda*Rice & Vegetables*Seafood*Chicken*Meat English to Metric Conversions Redesigned and rewritten from cover to cover with easy step-by-step instructions and full-color photographs, Mama Sita's Homestyle Recipes is an essential update to the evolving pantheon of Filipino cookbooks. Traditional dishes complimented by contemporary creations, vegetarian, low-fat and oil-free concoctions, and much more; each page is intended for seasoned kusineros and kusineras as well as the budding cook in all of us -- remaining true to Mama Sita's spirit of memorable and affordable home-cooked fare. "Panahon na para tanghilikin ang sariling atin." -- Teresita "Mama Sita" Reyes Anak, Maybahay, Ina, Lola, Kusinera, Kababayan."-- from amazon.com
Let S Cook With Nora
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Author : Nora Daza
language : en
Publisher: Anvil Publishing, Inc.
Release Date : 2020-02-10
Let S Cook With Nora written by Nora Daza and has been published by Anvil Publishing, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-10 with Cooking categories.
"Let’s Cook with Nora provides documentation of Philippine cooking for 1965 when it made its appearance. In its new, 21st-century, classic version—lovingly restyled by her daughter Nina Daza Puyat—Nora Daza’s legacy is ready for today’s cooks, brides to be, and food lovers." -Felice Prudente Sta. Maria (Food historian and author of The Governor-General’s Kitchen)
Damn Delicious
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Author : Rhee, Chungah
language : en
Publisher: Time Inc. Books
Release Date : 2016-09-06
Damn Delicious written by Rhee, Chungah and has been published by Time Inc. Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-06 with Cooking categories.
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Minimalist Baker S Everyday Cooking
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Author : Dana Shultz
language : en
Publisher: Penguin
Release Date : 2016-04-26
Minimalist Baker S Everyday Cooking written by Dana Shultz and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-26 with Cooking categories.
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
The Adobo Book
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Author : Reynaldo G. Alejandro
language : en
Publisher:
Release Date : 2004
The Adobo Book written by Reynaldo G. Alejandro and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
Japanese Soups
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Author : Keiko Iwasaki
language : en
Publisher: Tuttle Publishing
Release Date : 2021-02-09
Japanese Soups written by Keiko Iwasaki and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-09 with Cooking categories.
Hearty and healthy recipes straight from an authentic Japanese kitchen! Soup is an integral part of the traditional Japanese meal--whether a delicate miso soup in a lacquered bowl to be sipped as you eat your rice, or a rich and flavorful broth poured over a noodle dish. In this book, Japanese culinary expert Keiko Iwasaki shares the homemade soup recipes that she makes regularly for her family and friends at home--ranging from filling one-pot meals to light and tasty accompaniments. Recipes include: Japanese-Style Oyster Chowder Egg Soup with Shrimp and Napa Cabbage Pork Belly Soup with Vegetables Sesame Miso Soup with Beef and Watercress Summer Vegetable Soup Curried Tomato Soup with Pork Meatballs And many more--66 in all! All the soups in this book are made from homemade stocks that use healthy ingredients such as konbu seaweed or shiitake mushrooms, so that they are natural and additive free. The soup recipes themselves are based largely on vegetables, which are combined with seafood and meat to maximize the nutritional balance. They are also low calorie, and naturally gluten free. One of the main differences between Japanese and Western soups is that Japanese soups are cooked lightly rather than simmered for a long time. By following the recipes in this book, you can quickly and easily rustle up a warm bowl of soup to soothe your soul after a busy day.
Guide To Everyday Cooking
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Author : Gabriel Gate
language : en
Publisher: Allen & Unwin
Release Date : 2003
Guide To Everyday Cooking written by Gabriel Gate and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
Offering recipes that are healthy, fresh, simple, and designed with families in mind, this everyday cookbook includes practical hints, including alternative ingredients for last-minute meals, and tips on adding flavor to food. Full of bits and pieces of kitchen wisdom, it includes more than 200 recipes for daily inspiration on that perennial question, “What's for dinner?” These meals for the whole family won't break the bank or tip the bathroom scales in the wrong direction—they're simple, healthy, and quick to prepare.
Kitchen Secrets Of Telangana
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Author : Karuna Dundoo
language : en
Publisher: Notion Press
Release Date : 2021-02-05
Kitchen Secrets Of Telangana written by Karuna Dundoo and has been published by Notion Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-05 with Cooking categories.
Kitchen Secrets of TelanganaThe Dundoo Cookbook is a veritable compendium of vegetarian recipes that remain true to the classic Telangana school of cuisine! This is a collection that has passed the test of time and innovative interventions of modern-day cooking to reveal the wisdom of traditions that were commonplace in kitchens of yore. To have been passed on between five generations within a family is perhaps its singularly unique characteristic and the promise that it shall keep being handed down to generations ahead means that Telangana food culture will continue to thrive in its vegetarian avatars through members of the extended Dundoo family of Secunderabad. This aggregation of recipes encompasses most meal components of a typical home meal, with unique snacks and tiffin, a wide variety of vegetable accompaniments to go with robust preparations of lentils and a choice of staples in rice. That said, no Telugu meal is offered without dollops of home-crafted ghee, various chutneys, thokkus and podis, of which there is a nice repertoire to check out. Festive sweetmeats hold their own at the table and the Malida Muddalu is to die for.
Memories Of Philippine Kitchens
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Author : Amy Besa
language : en
Publisher: Abrams
Release Date : 2014-11-20
Memories Of Philippine Kitchens written by Amy Besa and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-20 with Cooking categories.
From the chefs of a popular NYC restaurant, a cookbook celebrating Filipino cuisine’s origins and international influences—includes photos. In the newly revised and updated Memories of Philippine Kitchens, Amy Besa, and Romy Dorotan, owners and chef at the Purple Yam and formerly of Cendrillon in Manhattan, present a fascinating—and very personal—look at the cuisine and culture of the Philippines. From adobo to pancit, lumpia to kinilaw, the authors trace the origins of native Filipino foods and the impact of foreign cultures on the cuisine. More than 100 unique recipes, culled from private kitchens and the acclaimed Purple Yam menu, reflect classic dishes as well as contemporary Filipino food. Filled with hundreds of sumptuous photographs and stories from the authors and other notable cooks, this book is a joy to peruse in and out of the kitchen.
Matty Matheson Home Style Cookery
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Author : Matty Matheson
language : en
Publisher: Abrams
Release Date : 2020-09-29
Matty Matheson Home Style Cookery written by Matty Matheson and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-29 with Cooking categories.
The acclaimed New York Times–bestselling chef, author, and TV star returns with an even bigger book that is all about quality home cooking. Matty returns with 135 of his absolute favorite recipes to cook at home for his family and friends, so you can cook them for the people you love. Home Style Cookery is his definitive guide to mastering your kitchen, covering everything from pantry staples (breads, stocks, and pickles) to party favorites (dips, fried foods, and grilled meats), to weeknight go-tos (stews, pastas, salads), and special occasion show-stoppers (roasts, smoked meats, and desserts). It starts with basics like Molasses Bread in an Apple Juice Can, Beef and Bone Marrow Stock, Kitchen Sink Salad, Thanksgiving Stuffing Butternut Squash, and the tallest Seven-Layer Dip you have ever seen. Next it covers comforting recipes like Littleneck Clam Orecchiette, Pho Ga, Sichuan Newfoundland Cod, Double Beef Patty Melt with Gruyere and Molasses Bread, and Matty’s take on the ultimate Submarine sandwich. And it closes with bangers like Fish Sticks with Kewpie Tartar Sauce, Salt Crust Leg of Lamb and Yukon Golds with Creamed Spinach, Texas-Style Prime Rib, T-bone Steak and Fine Herb Chimichurri, and Lobster Thermidor with Bearnaise and Salt and Vinegar Chips. It even has desserts like his wife Trish’s Chocolate Chip Cookies and Creme Caramel. In Home Style Cookery, Matty shares his bold style of cooking. Along with beautiful photographs of Matty’s dishes and his farm, this book is filled with signature recipes that are equal parts approachable and tasty. Matty’s first book shared his culinary story, Home Style Cookery will help you build yours.