Management Of Cold Storage Facilities Needs Improvement
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Management Of Cold Storage Facilities Needs Improvement
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Author :
language : en
Publisher:
Release Date : 1980
Management Of Cold Storage Facilities Needs Improvement written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with categories.
Better utilization of military cold storage space, high energy users, can be achieved by using available capacity to store stocks of mobilization rations presently held under refrigerated conditions in commercial warehouses. Large savings are possible if available military cold storage space is used for this purpose. The Defense Logistics Agency has generally been unsuccessful in its efforts to obtain cold storage space from the military services. Defense policy is to make optimum use of existing military facilities to help minimize overall storage and distribution costs. Even if they are retained in standby for mobilization, facilities should be used in the most efficient and effective manner during peacetime. Use of facilities as a whole should be considered before expanding or building new ones. Use of commercial warehouses is permitted when in-house storage facilities are not available to meet requirements. Military components are required to gather, maintain, and exchange storage data to ensure visibility of available storage space. Routine inquiries into the availability of refrigerated space in the military services have not been very successful. Separate management has not been conducive to the easy identification and quick response on the availability of refrigerated space. The military services have been reluctant to release available space due to inherent fears of requiring refrigeration for future needs. Defense officials expressed economic concerns such as location, condition, and size of facilities. They maintained that if an economic analysis was performed at each location, many facilities would require extensive rehabilitation that might not be cost effective. GAO believes that a more extensive use of such facilities should be pursued and explored by an economic analysis or a similar comparative cost study.
Gao Documents
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Author : United States. General Accounting Office
language : en
Publisher:
Release Date : 1981
Gao Documents written by United States. General Accounting Office and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Economics categories.
Catalog of reports, decisions and opinions, testimonies and speeches.
Design Retrofit And Maintenance Of Cold Storages And Pack Houses
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Author : SANJIVAN SAINI
language : en
Publisher: SANJIVAN SAINI
Release Date :
Design Retrofit And Maintenance Of Cold Storages And Pack Houses written by SANJIVAN SAINI and has been published by SANJIVAN SAINI this book supported file pdf, txt, epub, kindle and other format this book has been release on with Technology & Engineering categories.
The book delves into the importance of the cold chain and its role in preserving the quality and safety of perishable products. It covers the fundamentals of cold chain business planning and strategy, highlighting the key factors to consider for successful operations. One of the key areas explored in the book is the concept of smart cold chain systems. The book covers various topics related to cold chain management, including: 1. Cold chain business planning and strategy 2. Cold chain importance and aims 3. Cold chain design for warehouses 4. Design factors for cold storage 5. Grading and packing in cold storages 6. Transport systems and retrofitting 7. Refrigerated vehicles 8. Retrofitting in supply chain management It discusses various technologies and systems such as RFID (Radio Frequency Identification), WSN (Wireless Sensor Networks), SCCAF (Smart Cold Chain Automation Framework), BLE (Bluetooth Low Energy), Hardtop system, Spark system, HDFS (Hardtop Distributed File System), RPC (Remote Procedure Call), and YARN (Yet Another Resource Negotiator). These technologies play a crucial role in enhancing the efficiency, monitoring, and control of cold storage facilities and pack houses. Furthermore, the book covers the design factors and considerations for cold storages and pack houses. It explains the necessary infrastructure, layout, insulation, temperature control, and ventilation requirements for an optimal cold storage facility. It also discusses grading and packing techniques to maintain product quality during storage and transportation. Transport systems and retrofitting in the context of the cold chain are explored in detail. The book provides insights into refrigerated vehicles, their design, and maintenance, as well as retrofitting existing supply chain management processes to meet the demands of the cold chain industry. Overall, "Design, Retrofit and Maintenance of Cold Storages and Pack Houses" offers a comprehensive guide for professionals, researchers, and students involved in the design and management of cold storage facilities and pack houses. It combines theoretical knowledge with practical insights, making it a valuable resource in the field of cold chain logistics and operations.
Sub Zero Structures Cold Storage Design Evolutionsub Zero Structures Cold Storage Design Evolution
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Author : Sanjivan Saini
language : en
Publisher: SANJIVAN SAINI
Release Date : 2024-04-29
Sub Zero Structures Cold Storage Design Evolutionsub Zero Structures Cold Storage Design Evolution written by Sanjivan Saini and has been published by SANJIVAN SAINI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-29 with Business & Economics categories.
"Sub-Zero Structures: Cold Storage Design Evolution" delves into the intricate world of cold storage facilities, offering a comprehensive guide to the evolution of their design and functionality. This book begins with an insightful introduction to cold storage, providing readers with a foundational understanding of its importance and applications in various industries. Within its pages, you'll uncover detailed insights into crafting a robust business structure plan tailored specifically for cold storage operations. Explore the myriad advantages of cold storage, from extending shelf life to preserving product quality, and learn how to leverage these benefits to enhance your business's efficiency and profitability. With a focus on practicality, "Sub-Zero Structures" delves into the nuances of refrigerator and freezer storage, offering expert guidance on optimizing these critical components of cold storage facilities. From temperature control to space utilization, discover best practices to ensure optimal performance and product preservation. Moreover, this book delves into the realm of warehouse maintenance, offering invaluable advice on implementing best practices to improve operational efficiency and prolong equipment lifespan. Learn how to identify and address common maintenance challenges, ensuring your facility operates at peak performance. "Sub-Zero Structures" also explores different types of packaging methods suited for cold storage environments, highlighting their respective advantages and considerations. Gain insights into selecting the most suitable packaging solutions to safeguard your products during storage and transportation. Furthermore, the book addresses important factors to consider when selecting cold room storage solutions, guiding readers through the decision-making process to ensure optimal facility design and functionality. From insulation materials to layout considerations, explore key considerations to inform your cold storage infrastructure investments. Lastly, "Sub-Zero Structures" sheds light on the intricate transport systems integral to cold storage operations, providing insights into retrofitting existing facilities to accommodate evolving industry demands. Whether you're navigating regulatory requirements or implementing technological advancements, this book equips you with the knowledge and strategies to thrive in the dynamic landscape of cold storage design and operation.
The Complete Book On Cold Storage Cold Chain Warehouse 5th Edition
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Author : Ajay Kumar Gupta
language : en
Publisher: NIIR PROJECT CONSULTANCY SERVICES
Release Date : 2022-02-02
The Complete Book On Cold Storage Cold Chain Warehouse 5th Edition written by Ajay Kumar Gupta and has been published by NIIR PROJECT CONSULTANCY SERVICES this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-02 with Business & Economics categories.
A cold storage facility preserves fruits and vegetables for a longer period of time. Entrepreneurs and MSMEs in the food and beverage industry are the most likely to choose this business. Cold Storage is a one-time investment industry with a significant initial outlay. In comparison to other small firms, however, the returns are higher and on a long-term basis. The overall average capacity utilisation in cold storage is 75%, indicating the cold chain business in India's long-term viability. Private companies own and run 92 percent of cold storage facilities in India. A cold storage warehouse can maintain your goods at the proper temperature for long periods of time. The term "cold chain" refers to the process of controlling the temperature of perishable goods from point of origin to final consumer in order to ensure quality and safety. The global Cold Storage Market is expected to grow at a CAGR of 14.10 percent. The global demand for processed foods, perishable foods, and medical equipment is increasing. Increased technical innovation is another influence in the cold storage sector. Cold storage is being promoted by government legislation around the world about the safety precautions for storing temperature-sensitive food and medical products. The book covers a wide range of subjects relating to start Cold Storage Business. It also offers information on machinery suppliers, as well as photographs of the equipment and plant layout. A detailed guide to the Cold Storage industry and entrepreneurship. This book serves as a one-stop shop for everything you need to know about the Cold Storage Business, which is ripe for manufacturers, merchants, and entrepreneurs. This is the only book on the market that covers all aspects of commercial cold storage start-up. It's a veritable feast of how-to information, from concept through equipment procurement.
Cold Chain Management For The Fresh Produce Industry In The Developing World
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Author : Vijay Yadav Tokala
language : en
Publisher: CRC Press
Release Date : 2021-11-29
Cold Chain Management For The Fresh Produce Industry In The Developing World written by Vijay Yadav Tokala and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-29 with Technology & Engineering categories.
Global food losses are a result of a lack of necessary infrastructure, improper food safety handling procedures, and insufficient training for the personnel working in the cold chain. The development of a resource-efficient and energy-smart food supply chain requires a well-integrated evaluation and development of the cold chain. Cold Chain Management for the Fresh Produce Industry in the Developing World provides a comprehensive review of the benefits of an unbroken cold chain in developing countries and focuses on the critical role of extension education in the implementation of cold chain management. The unbroken cold chain is essential for all stakeholders in the fresh produce industry to maintain the quality and safety of food products during handling, transporting, and storing in their journey from producer to consumer. Appropriate cold chain management is crucial not only to reduce the postharvest losses and wastages, but also to increase farmers' income, generate employment opportunities, and improve the livelihood of stakeholders along the supply chain. Key Features: Includes case studies for promoting the expansion of existing technologies for cold chain development in Asian, Africa and the Caribbean nations. Assesses cold chain management as crucial to the growth of global trade in perishable products with contributions from international organizations, researchers and commercial experts. Articulates resilient, sustainable and creative concepts to develop cold chains to enhance food distribution. This book comprises of chapters contributed by the experts and practitioners of cold chain development in developing countries. The authors in the book provide the scenario of cold chain management in the world and discuss the importance of the cold chain as well as the different options and innovations of cooling systems. Chapters also include case studies, success stories, capacity building activities, and other opportunities in cold chain development.
Food Bibliography
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Author :
language : en
Publisher:
Release Date : 1985
Food Bibliography written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Agriculture categories.
Reference to U.S. General Accounting Office (GAO) documents related to food, nutrition, or agriculture, and released in various years as stated. Intended for in-depth research or general browsing. Arranged according to accession numbers. Each entry gives such information as title, author, agencies concerned, GAO contact, Congressional relevance, and lengthy abstract. Subject, agency/organization, and Congressional indexes.
Federal Program Evaluations
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Author :
language : en
Publisher:
Release Date : 1983
Federal Program Evaluations written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with categories.
Contains an inventory of evaluation reports produced by and for selected Federal agencies, including GAO evaluation reports that relate to the programs of those agencies.
Federal Evaluations
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Author :
language : en
Publisher:
Release Date : 1982
Federal Evaluations written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Evaluation research (Social action programs) categories.
Contains an inventory of evaluation reports produced by and for selected Federal agencies, including GAO evaluation reports that relate to the programs of those agencies.
Food Bibliography
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Author : United States. General Accounting Office
language : en
Publisher:
Release Date : 1981
Food Bibliography written by United States. General Accounting Office and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Food categories.
Approximately 600 references arranged by accession numbers. Each entry gives bibliographical information, contact, unit, agency concerned, authority, and abstract. Subject, agency/organization, Congressional indexes.
