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Manajemen Supervisi Hotel


Manajemen Supervisi Hotel
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Manajemen Supervisi Hotel


Manajemen Supervisi Hotel
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Author : I Ketut Astawa
language : id
Publisher: Penerbit NEM
Release Date : 2021-09-17

Manajemen Supervisi Hotel written by I Ketut Astawa and has been published by Penerbit NEM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-17 with Business & Economics categories.


Dewasa ini wisatawan cenderung memilih hotel yang benar-benar secara konsisten menerapkan praktik ramah lingkungan. Sejalan dengan hal ini, konsep akomodasi yang berkelanjutan harus menerapkan prinsip konservasi lingkungan, ekologi, pemberdayaan masyarakat, dan pemanfaatan produk lokal. Pembangunan pariwisata Indonesia menuju terciptanya keseimbangan Planet (lingkungan), Profit (keuntungan), dan People (masyarakat). Pariwisata ramah lingkungan (green tourism) menjadi salah satu solusi untuk menciptakan hubungan yang harmonis antara manusia dengan Sang Pencipta, manusia dengan lingkungan, dan antar sesama dalam berinteraksi di masyarakat. Keberlanjutan bisnis hospitality yang berorientasi green didukung oleh manajemen sumber daya manusia berorientasi green. Keterampilan manajerial yang dilandasi oleh norma dan etika berorientasi green dalam mengemban tugas dan tanggung jawab pemangku kepentingan dalam industri hospitality disimak dalam buku ini. Sejalan dengan itu, pengetahuan yang diperoleh sangat relevan dengan kualitas pengambilan keputusan seorang supervisor sebagai seorang pemimpin. Pembahasan buku ini meliputi 1) kearifan lokal dalam green hospitality business practices, implementasi praktik bisnis perhotelan berorientasi green, green hotel sebagai produk kompetitif, 2) praktik manajemen rantai pasokan hijau, keunggulan kompetitif, dan kinerja organisasi, 3) membangun citra green hotel melalui perilaku green karyawan, green hotel practices di Bali, dan respons perilaku tamu, dan 4) strategi promosi green hotel di Bali.



Hotel Supervision Teknik Supervisi Dan Uji Kompetensi Untuk Pendidikan Pariwisata


Hotel Supervision Teknik Supervisi Dan Uji Kompetensi Untuk Pendidikan Pariwisata
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Author : Bartono PH, SE
language : id
Publisher: Penerbit Andi
Release Date : 2010

Hotel Supervision Teknik Supervisi Dan Uji Kompetensi Untuk Pendidikan Pariwisata written by Bartono PH, SE and has been published by Penerbit Andi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with categories.




Supervision In The Hospitality Industry


Supervision In The Hospitality Industry
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Author : John R. Walker
language : en
Publisher: John Wiley & Sons
Release Date : 2015-12-29

Supervision In The Hospitality Industry written by John R. Walker and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-29 with Technology & Engineering categories.


Supervision in the Hospitality Industry, 8th Edition focuses on the different roles of employees from beginning leaders, newly promoted supervisor, or anyone planning a career in the hospitality field. A market leader, this text is widely used by thousands of students training for a career in the hospitality industry and current hospitality supervisors alike. Supervision is unique in that it does not solely rely on the supervisor’s point of view; instead, it considers the viewpoints of all levels of associates to create an informed picture of management and supervision in the hospitality industry.



Supervision And Leadership In Tourism And Hospitality


Supervision And Leadership In Tourism And Hospitality
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Author : Lynn Van der Wagen
language : en
Publisher: Cengage Learning
Release Date : 1998

Supervision And Leadership In Tourism And Hospitality written by Lynn Van der Wagen and has been published by Cengage Learning this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Hospitality industry categories.


A guide to supervision and leadership in the tourism and hospitality industry. It focuses on managing workplace operations and the management of staff, including job design, selection and training, and monitoring workplace performance. It also deals with policies and procedures.



Supervision In The Hospitality Industry


Supervision In The Hospitality Industry
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Author : John R. Walker
language : en
Publisher: John Wiley & Sons
Release Date : 2020-12-10

Supervision In The Hospitality Industry written by John R. Walker and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-10 with Technology & Engineering categories.


Supervision in the Hospitality Industry, Ninth Edition, is a comprehensive primer designed for beginning leaders, new supervisors promoted from an hourly job, and students planning for careers in the hospitality industry. Covering each essential aspect of first-line supervision, this market-leading textbook helps readers develop the practical skills and knowledge necessary for effectively supervising hospitality workers at all levels of an organization, including cooks, servers, bartenders, front desk clerks, porters, housekeepers, and janitorial staff. Topics include planning and organizing, communication, recruitment and team building, employee training, performance effectiveness, conflict management, and more. The text's unique approach to leading human resources — combining fundamental leadership theory and the firsthand expertise of hospital industry professionals — enables readers to master concrete, results-driven leadership methods and overcome the everyday challenges faced in the real world. Principles of good leadership and supervision are presented in clear, easy-to-understand language and are reinforced by numerous examples, case studies, discussion questions, and activities. The ninth edition of Supervision in the Hospitality Industry remains the ideal text for students and practitioners alike, delivering a basic yet comprehensive knowledge of the different elements of the supervisor's job while helping develop the leadership qualities needed to succeed as a hospitality professional.



Supervision In The Hospitality Industry Textbook And Nraef Workbook


Supervision In The Hospitality Industry Textbook And Nraef Workbook
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Author : Jack E. Miller
language : en
Publisher: Wiley
Release Date : 2002-09-10

Supervision In The Hospitality Industry Textbook And Nraef Workbook written by Jack E. Miller and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-09-10 with Technology & Engineering categories.


* Covers all areas related to managing employees in foodservice and hotel operations, from communication, recruitment, and training to performance evaluation, discipline issues, and delegation. * Each chapter features new, up-to-date material. * Expanded coverage of hospitality organizations through case studies and hotel industry examples.



Hotel Management And Operations


Hotel Management And Operations
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Author : Denney G. Rutherford
language : en
Publisher: LibreDigital
Release Date : 2006-04-27

Hotel Management And Operations written by Denney G. Rutherford and has been published by LibreDigital this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-04-27 with Business & Economics categories.


Hotel Management and Operations, Fourth Edition helps readers develop the wide-ranging knowledge and analytical skills they need to succeed in today's burgeoning and dynamic hotel industry. This comprehensive volume encourages critical thinking by providing different points of view through contributions from sixty leading industry professionals and academics. Within a coherent theoretical structure, this updated Fourth Edition enables readers to formulate their own ideas and solutions. Each of the book's nine sections examines a specific hotel department or activity and presents a variety of viewpoints on the duties, responsibilities, problems, and opportunities encountered there. Multidimensional case studies challenge readers to identify the central issues involved in complex management problems, understand the structure and resources of the department in question, and find solutions that may involve other hotel resources and departments. Providing a solid introduction to every aspect of hotel management, this Fourth Edition: Presents new readings on security and human resources Covers all hotel departments, from front office to finance, marketing to housekeeping Links advanced theory with real-world problems and solutions Features "As I See It" and "Day in the Life" commentary from young managers Complete with extensive references and suggestions for further reading, Hotel Management and Operations, Fourth Edition is an ideal book for university hospitality programs and management training programs within the hotel industry.



Supervision In The Hospitality Industry Student Workbook


Supervision In The Hospitality Industry Student Workbook
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Author : Jack E. Miller
language : en
Publisher: Wiley
Release Date : 1998-06-01

Supervision In The Hospitality Industry Student Workbook written by Jack E. Miller and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-06-01 with Technology & Engineering categories.


This revision of the most successful textbook in supervision for the hospitality industry covers current topics such as managing a diverse workforce, and is reorganized into three sections focusing on leadership, human resources, and management.



Hotel Room Division Management


Hotel Room Division Management
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Author : Dr. Ira Meirina Chair, M.Pd.
language : id
Publisher:
Release Date : 2017-07-31

Hotel Room Division Management written by Dr. Ira Meirina Chair, M.Pd. and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-31 with categories.


Penulis benar-benar merasa tertantang untuk mewujudkan naskah buku ini sebagai bagian dari tugas penulis sebagai seorang tenaga pengajar untuk mengamalkan salah satu Tri Dharma Perguruan Tinggi. Pekerjaan menulis adalah melatih dan mendidik seseorang untuk berkreasi dan berimajinasi dalam mengungkapkan apa yang ada dalam pikiran. “Sebuah perjalanan yang panjang dimulai dengan langkah kecil.” Itu adalah sebuah slogan yang penulis kutip untuk menggambarkan slogan motto yang memotivasi kita untuk berani memulai walaupun tentunya dilakukan dengan ketidaksempurnaan. Oleh karena itu, penulis mencoba menulis buku ini membahas tentang perhotelan merupakan bidang yang selama ini penulis tekuni khususnya di bidang pendidikannya yaitu tata graha (housekeeping). Sektor usaha pariwisata dewasa ini semakin berkembang dan menjadi unggulan bagi pendapatan devisa negara. Sejalan dengan itu meningkatlah permintaan pelayanan akomodasi salah satunya adalah hotel. Pelayanan di bidang akomodasi tidak cukup hanya dengan menyediakan fasilitas saja, tetapi sudah pasti dibutuhkan sumber daya manusia yang dapat bekerja secara profesional. Di dalam buku ini yang berjudul Hotel Room Division Management penulis menyajikan tentang Front Office Department dan Housekeeping Department secara luas tentang tugas (job description) pekerjaan atau jabatan yang dilaksanakan di kedua departemen tersebut. Dengan membaca dan memahami buku ini karyawan hotel khususnya di Front Office Department dan Housekeeping Department dapat menjalankan tugasnya secara profesional sehingga memberi dampak positif bagi hotel terhadap pelayanan bagi tamu yang datang. Buku ini diperuntukan bagi mahasiswa yang sedang belajar di bidang pariwisata khususnya bidang perhotelan untuk memperkaya referensi mengenai manajemen divisi kamar khususnya Hotel Room Division Management. Detail Informasi Judul : Hotel Room Division Management Penulis : Ira Meirina Chair dan Heru Pramudia Penerbit : Kencana Bahasa : Bahasa Indonesia Tanggal Terbit : 2017 Berat : 0.400 kg Dimensi : 11 x 20.5 cm Jumlah Halaman : 307 halaman Jenis Cover : Soft Cover ISBN : 9786024221003



Supervision In The Hospitality Industry


Supervision In The Hospitality Industry
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Author : National Restaurant Association, Educational Foundation Staff
language : en
Publisher: Wiley
Release Date : 1998-05

Supervision In The Hospitality Industry written by National Restaurant Association, Educational Foundation Staff and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-05 with categories.