Manejo Y Alimentaci N De La Vaca Lechera Durante El Periparto
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Manejo Y Alimentaci N De La Vaca Lechera Durante El Periparto
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Author : Rodolfo Barretero Hernández
language : es
Publisher:
Release Date : 1997
Manejo Y Alimentaci N De La Vaca Lechera Durante El Periparto written by Rodolfo Barretero Hernández and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with categories.
La Vaca Lechera
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Author : Harry Oram Henderson
language : es
Publisher:
Release Date : 1950
La Vaca Lechera written by Harry Oram Henderson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1950 with categories.
Relaciones entre la produccion lechera y la agricultura. Componentes de la plantas y de los animales. Trabajo de la digestion. Utilizacion de los alimentos por el organismo. Secrecion de la leche. Eleccion de los alimentos. Caracteres que debe poseer una racion. Evolucion de los metodos de alimentacion. Calculo de las raciones para una vaca determinada. Calculo de las raciones para el rebaño. Alimentacion para la produccion de leche. Alimentacion y tratamiento de las vacas sometidas al control lechero. Efecto de las raciones anormales y desusadas. El ensilado y los silos. El heno y la henificacion. Pastos. Forraje verde y ensilaje de verano. Detalles sobre el cuidado de la vacas. Cria de la ternera. Desarrollo y cuidados de la novilla lechera. Alimentacion y cuidados del toro semental. Fundamentos de la mejora del ganado lechero. Seleccion del toro semental. Establecimento de un rebano lechero. Los registros en las explotaciones lecheras. Registros de rendimiento. Preparacion del ganado lechero para las exposiciones. Enfermedades comunes de los animales lecheros. Construccion y disposicion de establos. Equipo del establo. Produccion de leche de calidad superior. Comercio de los productos lecheros. Calculo de los costos en la produccion de leche.
Alimentaci N De La Vaca Lechera
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Author : A. T. Chamberlain
language : es
Publisher:
Release Date : 2002
Alimentaci N De La Vaca Lechera written by A. T. Chamberlain and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Medical categories.
Prefacio - Abreviaturas - Introduccion - PARTE 1. ALIMENTOS - Forrajes - Piensos suplementarios - PARTE 2. NECESIDADES DEL ANIMAL - Consumo voluntario de pienso - Energia - 6. Proteina - 7. Minerales y vitaminas - PARTE 3. FORMULACION DE DIETAS - Prediccion del consumo de pienso - Calculo del suministro y de las necesidades de energia metabolizable - Calculo de las necesidades y suministros de proteina metabolizable - Calculo de las necesidades de minerales - PARTE 4. ALIMENTACION PRACTICA DE LAS VACAS LECHERAS - Diseno de dietas y sistemas de alimentacion - Manipulacion de la composicion de la leche - Alimentacion de vacas con elevados rendimientos - Alimentacion de las vacas antes y despues del parto - Nutricion, fertilidad y cojera - Valoracion del estado de la nutricion - Formulacion practica de la dieta - PARTE 5. EJERCICIOS - Ejercicios - PARTE 6. TABLAS - Tablas de necesidades y analisis de alimentos - Referencias - Indice alfabetico.
Alimentaci N Te Rica Y Pr Ctica De La Vaca Lechera
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Author : Max Rasquin
language : es
Publisher:
Release Date : 1917
Alimentaci N Te Rica Y Pr Ctica De La Vaca Lechera written by Max Rasquin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1917 with Cattle categories.
La Vaca Lechera
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Author : Santos Arán
language : es
Publisher:
Release Date : 1917
La Vaca Lechera written by Santos Arán and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1917 with Cattle categories.
La Vaca Lechera
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Author : Richard F. Davis
language : es
Publisher:
Release Date : 1963
La Vaca Lechera written by Richard F. Davis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1963 with Dairy cattle categories.
Biology Of Lactation
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Author : Jacques Martinet
language : en
Publisher: Quae
Release Date : 1999-01-01
Biology Of Lactation written by Jacques Martinet and has been published by Quae this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-01-01 with Science categories.
A presentation of the most fundamental features of the biology of the mammary gland, a unique model of an organ capable of an abundant synthesis of proteins: endocrinology of lactation, role of prolactin, genetics and protein synthesis, immunology and the mammary gland, nutrition and dairy products. Readership: students, teachers, researchers, health and agriculture professionals. Lactation Biology was first published in French in 1993. The English version is not merely a translation: it has been updated by the author.
Bovine Medicine
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Author : Peter Cockcroft
language : de
Publisher: John Wiley & Sons
Release Date : 2015-06-02
Bovine Medicine written by Peter Cockcroft and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-02 with Medical categories.
Thoroughly updated to reflect recent changes in the industry, Bovine Medicine, 3rd Edition, offers practicing large animal veterinarians and veterinary students a comprehensive reference to core aspects of contemporary cattle health and husbandry. New edition of a classic text, featuring thoroughly rewritten text, with coverage shifted to the core aspects of everyday cattle practice Includes new focus on both applied skills and application of knowledge, along with many more full-colour illustrations than in previous editions Represents a toolkit of skills that will support the delivery of contemporary cattle practice Presents a seamless integration of information on husbandry, nutrition, and disease Written by a wide range of experts from around the world
Rural Dairy Technology
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Author : C. O'Connor
language : en
Publisher: ILRI (aka ILCA and ILRAD)
Release Date : 1995-01-01
Rural Dairy Technology written by C. O'Connor and has been published by ILRI (aka ILCA and ILRAD) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-01-01 with Dairy processing categories.
Milk as a food; The composition of milk; Genetic factors; Breed and individuality of the cow; Environmental factors; Milk chemistry; Physical status of milk; pH and acidity; Milk constituents; Microbiology; Bacteria; Moulds; Yeasts; Viruses; Milk microbiology; Microbiology of butter; Clean milk production; Sources of contamination; Cooling milk; Milk reception, dairy accounting and record keeping; Reception; Dairy accounting and record keeping; Milk processing; Milk separation; Buttermaking with fresh milk or cream; Buttermaking with sour whole milk; Ghee, butter oil and dry butterfat; Cheesemaking using fresh milk; Cheesemaking with sour skim milk; Milk fermentations; Cleaning, sanitising and sterilising dairy equipment; Dairy water supplies; Chemical used for cleaning; Cleaning procedure; Sampling and analysis of milk, milk products and water; Sampling; Milk pH; Titratable acidity test; Alcohol test; Clot-on-boiling test; Fat determination; Specific gravity of milk; Total solids (TS) in milk; Formaldehyde in milk; Methylene blue reduction test; Resazurin 10-minute test; Sediment or visible dirt test; Moisture content of butter; Salt content of butter; Protein content of milk by formaldehyde titration; Estimation of hardness in water; Dairy building design and construction; Site selection; Type of building; Arrangement and installation of equipment.
Current Veterinary Therapy E Book
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Author : David E. Anderson
language : en
Publisher: Elsevier Health Sciences
Release Date : 2008-07-17
Current Veterinary Therapy E Book written by David E. Anderson and has been published by Elsevier Health Sciences this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-07-17 with Medical categories.
Written by leading food animal researchers, practitioners, and educators, this comprehensive guide provides quick access to the latest medical and surgical interventions for cattle, sheep, and goats. The concise, quick-reference format and logical body systems organization make it ideal for use in both the clinical setting and the field. You’ll easily locate key information on preventing, treating, and managing disease in food animals, as well as expert insights on improving outcomes for individual animals and herd populations. Authoritative, cutting-edge coverage offers clinically relevant strategies for diagnosing and managing a wide range of diseases and disorders in food animals, with a focus on cattle, sheep, and goats. Logically organized content is easy-to-follow and provides a practical approach to determining appropriate medical and surgical interventions. Concise, easy-to-read format helps you find essential information quickly and easily. Expert editors, consultants, and writers ensure the accuracy, relevance, and timeliness of each topic to keep you on the cutting edge of food animal therapy. New editors and a new team of section editors bring a fresh perspective and authoritative guidance on caring for food animals. Completely revised and updated content includes new sections on topics such as: Genital surgery Pharmacology and therapeutics Restraint, anesthesia, and pain management Cow-calf/small ruminant production medicine Feedlot production medicine Coverage of hot topics in the field includes biosecurity in feedlots, therapy in organic livestock medicine, and ethical responsibilities in selecting drugs for use in food animals. Expanded treatment options incorporate surgical interventions where appropriate, including laparoscopic procedures.
