Mangia Little Italy
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Mangia Little Italy
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Author : Francesca Romina
language : en
Publisher: Chronicle Books (CA)
Release Date : 1998
Mangia Little Italy written by Francesca Romina and has been published by Chronicle Books (CA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cookery, Italian categories.
For those of us not lucky enough to grow up in our Sicilian grandmother's kitchen in Little Italy, this lively book is the next best thing--a vibrant collection of authentic Italian family recipes and memories related with warmth and humor by Francesca Romina. Interspersed with more than 150 recipes are antique family photographs and charming tales about the adventures, trials, and exploits of Francesca's extended family and friends, as well as tales from the old country. Her grandmother's favorite pizza recipe recalls the origins of pizza parlors in Chicago, while her savory fava and pea soup takes us all the way back to her native village in Sicily. The dishes are often simple, but with the distinctive touches only generations of tradition can create. These are tried-and-true recipes for genuine comfort foods, accompanied by invaluable cooking advice passed down from one master cook to the next. Picturesque turn-of-the-century Little Italy comes boldly to life in this wonderful memoir-cookbook.
Mangia Mangia
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Author : Teresa Oates
language : en
Publisher: Lantern
Release Date : 2011
Mangia Mangia written by Teresa Oates and has been published by Lantern this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cookbooks categories.
Italian for 'Eat! Eat!', celebrates home-style Southern Italian food, based on recipes and methods passed down through the generations.
From Mangia To Murder
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Author : Caroline Mickelson
language : en
Publisher: Bon Accord Press
Release Date : 2014-08-17
From Mangia To Murder written by Caroline Mickelson and has been published by Bon Accord Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-17 with Fiction categories.
Little Italy, 1946 - Sophia Mancini would have enjoyed the grand opening celebration of her family’s private detective agency if the volatile chef at Vincenzo’s Ristorante had actually survived the meal. But before Sophia’s chilled spoon hit the spumoni, someone plunged a knife into Vincenzo’s back and the word on everyone’s lips went from mangia to murder. Sophia soon finds herself trailing crime boss Frankie Vidoni, chatting with his mouthy mistress Maria, and dodging henchman Mooch DiMuccio. She’s suspicious of Vincenzo’s widow, Stella, and his assistant chef, Eugene, because they don’t appear the least bit dismayed by Vincenzo’s passing. There is no conversation Sophia won’t eavesdrop on, no question she won’t ask, and no danger she won’t face to find the killer.
Mangia
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Author : Maria Pasquale
language : en
Publisher: Rizzoli International Publications
Release Date : 2025-03-04
Mangia written by Maria Pasquale and has been published by Rizzoli International Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-03-04 with Cooking categories.
Travel across Italy’s regions through food and discover the best of its produce and dishes. For centuries, Italy has cultivated some of the world’s finest produce, from plump tomatoes to nutty parmesan and velvety wine. It’s a country that revolves around mealtimes, and no visit is complete without experiencing these culinary traditions. Mangia guides readers through Italy’s 20 regions, sharing the cuisine that defines each. Learn about food histories and produce, discover what dishes to try (along with what drinks to pair them with), learn about culinary festivals and experiences, and cook an iconic recipe from each region. Readers don’t have to travel to the boot to try its food, though: Every chapter includes a recipe for readers to experience a bite of Italy in their own kitchens, written by chefs who run some of the world’s best kitchens. In Italy, it’s all about la dolce vita, and there’s nothing that captures that better than a table full of food.
A Mangia Let S Eat
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Author : Marilena Amoni
language : en
Publisher:
Release Date : 2012
A Mangia Let S Eat written by Marilena Amoni and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
A MANGIA ( ah-mon-jah' ) means "Let's Eat" in the dialect of Sant' Arsenio, a little village in southern Italy where mothers and grandmothers have passed on the secrets of traditional Italian cooking for generations. This book includes the best recipes of seven exceptional cooks from this village. But A MANGIA is much more than great recipes. It draws on the Amoni family's 50 years of experience in the restaurant and catering business to share family secrets, timesaving tips, and simple checklists to help you make delicious Italian meals with amazing speed and ease. You can master Grandma's Cooking System in just 30 minutes and learn family secrets and timesaving tips
Mangia I Love You
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Author : Vicki McNickle
language : en
Publisher: Createspace Independent Pub
Release Date : 2012-11-01
Mangia I Love You written by Vicki McNickle and has been published by Createspace Independent Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-01 with Cooking categories.
Step into the heart of an Italian-American family and discover the richness, joy and comfort of Italian food shared with people you love—and who love you. For those who cook and those who just love to eat good food, Mangia…I Love You shares a legacy of Italian cooking, recipes, traditions and family stories handed down from generation to generation. Open the pages of this book, enter the kitchens and dining rooms of an Italian-American clan, and partake in their gatherings centered on food and family. Mangia…I Love You will remind readers of time spent cooking with and for those they care about. It will elicit a wonder and new appreciation for the traditions each one of us creates in our own lives.Most recipes are easy to follow and include fun serving suggestions. The few that are more complicated, like the cannoli recipe, are worth the extra time – they are world-class cuisine. Mangia in Italian means, “eat.” Showing affection through food is a tradition of many cultures. This book transports you into a world where those traditions come to life, so you can make them part of your own life and share them with your loved ones. Mangia…I Love You is the creation of Vicki Suiter-McNickle and Lucy Amico-Peters. Vicki & Lucy share recipes and stories from the kitchens of an Italian-American family. From grandma's recipe for spaghetti sauce to a sister's recipe for Fennel & Pear Salad you will learn how to create these mouth-watering recipes while sharing in heart-warming, humorous stories of family life.
The First Dish
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Author : Angel Marinaccio
language : en
Publisher: Beckham Publications Group
Release Date : 2012-10-26
The First Dish written by Angel Marinaccio and has been published by Beckham Publications Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-26 with categories.
Born and raised in the Little Italy section of New York City, Angel Marinaccio shares some of her favorite traditional Italian dishes inspired by her friends and family and passed down through generations. Her family consists of Sicilian, Neapolitan, Calabrese, and Barese, and they proudly prepare their old-world dishes with different touches. Angel's cookbook highlights eight distinct categories of peasant foods: appetizers, soups, pastas, omelets, meat, fish, house specials, and dessert. Whether you're looking for a delicious pasta recipe one night or a dessert recipe another, The First Dish provides a treasure of unique ideas for delicious meals. With step-by-step instructions and beautiful pictures, Angel's cookbook makes Italian cooking easy, simple, and exciting. All that you need is a great piece of Italian bread. Mangia!"eat, eat!
Little Italy Cookbook
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Author : David Ruggerio
language : en
Publisher: Artisan Publishers
Release Date : 1997
Little Italy Cookbook written by David Ruggerio and has been published by Artisan Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cookbooks categories.
Ruggerio is a 3-time, 3-star chef & owner of some of New York's finest restaurants. Having apprenticed with some of the greatest chefs in France, Ruggerio has chosen to return to his Italian roots for this, his first book.
Little Italy
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Author : Nicole Herft
language : en
Publisher: Hardie Grant
Release Date : 2014-09-02
Little Italy written by Nicole Herft and has been published by Hardie Grant this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-02 with Cooking categories.
Little Italy is an adorable cookbook featuring Italian finger food and canapés for every occasion, whether it's a cocktail party, picnic, birthday celebration or lunch box emergency. Delight your guests with some of Italy's finest flavours in a mini form, including favorites such as tasty pizzettes, arancini balls, courgette and mint tartlets and mini meatballs. For the sweet tooth there are just as many delectable options, including tiny lemon polenta cakes, biscotti, chocolate truffles, and a boozy Aperol granita that will get everyone in the party mood. With over 50 easy-to-follow recipes, and charming styling throughout, Little Italy is a fun cookbook filled with bite-sized Italian goodness.
Mangia
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Author : Jack Robertiello
language : en
Publisher:
Release Date : 2001
Mangia written by Jack Robertiello and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.
Finding the best fresh and smoked mozzarella or a pizzeria that has been "certified" by the Italian government for serving "la vera pizza Napoletana" is easy with this definitive guide to Italian food in New York City. Written by a food and wine critic who has searched all over New York for the best Italian food, this book tracks down the best Italian cuisine in all five boroughs. With 150 entries, 20 recipes, and chapters on wine, olive oil, cheese, and pasta, the gap in the array of food guides to New York City is substantially filled.