Mann Bha R K Resh Ha Kah Niy
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Diet And Health
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 1989-01-01
Diet And Health written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-01-01 with Medical categories.
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Quality Of Fresh And Processed Foods
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Author : Fereidoon Shahidi
language : en
Publisher: Springer Science & Business Media
Release Date : 2003-12-31
Quality Of Fresh And Processed Foods written by Fereidoon Shahidi and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-12-31 with Technology & Engineering categories.
Quality is a composite term encompassing many characteristics of foods. These include color, aroma, texture, general nutrition, shelf-life, stability, and possible presence of undesirable constituents. Obviously deterioration of quality may lead to changes in the attributes that characterize the food in its fresh or freshly processed state. In addition, quality enhancement of products may be carried out using appropriate processing techniques. Interaction of different components present with one another could have a profound effect on sensory quality of products. Meanwhile, presence of extraneous matter such as pesticides and debris may also contribute to a compromise in the quality of foods. In addition, processing often brings about changes in many attributes of food including its nutritional value. Thus, examination of process-induced changes in food products is important. In this book, a cursory account of quality attributes of fresh and processed foods is provided. The book is of interest to food scientists, nutritionists and biochemists in academia, government and industry.
From Ancient Cham To Modern Dialects
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Author : Graham Thurgood
language : en
Publisher: University of Hawaii Press
Release Date : 1999-01-01
From Ancient Cham To Modern Dialects written by Graham Thurgood and has been published by University of Hawaii Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-01-01 with Language Arts & Disciplines categories.
Based on a reconstruction of ancient Chamic, with care taken to identify inherited Austronesian words as well as loan words and their sources, this text points out what the linguistic evidence tells us about the history of the region, and sketches the major consequences of historical contact on linguistic change in the history of Chamic.
Recent Trends In Manufacturing And Materials Towards Industry 4 0
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Author : Muhammed Nafis Osman Zahid
language : en
Publisher: Springer Nature
Release Date : 2021-03-22
Recent Trends In Manufacturing And Materials Towards Industry 4 0 written by Muhammed Nafis Osman Zahid and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-22 with Technology & Engineering categories.
This book presents part of the proceedings of the Manufacturing and Materials track of the iM3F 2020 conference held in Malaysia. This collection of articles deliberates on the key challenges and trends related to manufacturing as well as materials engineering and technology in setting the stage for the world in embracing the fourth industrial revolution. It presents recent findings with regards to manufacturing and materials that are pertinent towards the realizations and ultimately the embodiment of Industry 4.0, with contributions from both industry and academia.
Mathematical Modeling And Soft Computing In Epidemiology
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Author : Jyoti Mishra
language : en
Publisher: CRC Press
Release Date : 2020-12-28
Mathematical Modeling And Soft Computing In Epidemiology written by Jyoti Mishra and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-28 with Mathematics categories.
This book describes the uses of different mathematical modeling and soft computing techniques used in epidemiology for experiential research in projects such as how infectious diseases progress to show the likely outcome of an epidemic, and to contribute to public health interventions. This book covers mathematical modeling and soft computing techniques used to study the spread of diseases, predict the future course of an outbreak, and evaluate epidemic control strategies. This book explores the applications covering numerical and analytical solutions, presents basic and advanced concepts for beginners and industry professionals, and incorporates the latest methodologies and challenges using mathematical modeling and soft computing techniques in epidemiology. Primary users of this book include researchers, academicians, postgraduate students, and specialists.
The Pali Text Society S Pali English Dictionary
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Author : England) Pali Text Society (London
language : en
Publisher: Legare Street Press
Release Date : 2022-10-26
The Pali Text Society S Pali English Dictionary written by England) Pali Text Society (London and has been published by Legare Street Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-26 with Foreign Language Study categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Ecology And Control Of Introduced Plants
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Author : Judith H. Myers
language : en
Publisher: Cambridge University Press
Release Date : 2003-05-15
Ecology And Control Of Introduced Plants written by Judith H. Myers and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-05-15 with Business & Economics categories.
The global spread of plant species by humans is both a fascinating large scale experiment and, in many cases, a major perturbation to native plant communities. Many of the most destructive weeds today have been intentionally introduced to new environments where they have had unexpected and detrimental impacts. This 2003 book considers the problem of invasive introduced plants from historical, ecological and sociological perspectives. We consider such questions as 'What makes a community invasible?', 'What makes a plant an invader?' and 'Can we restore plant communities after invasion?' Written with advanced students and land managers in mind, this book contains practical explanations, case studies and an introduction to basic techniques for evaluating the impacts of invasive plants. An underlying theme is that experimental and quantitative evaluation of potential problems is necessary, and solutions must consider the evolutionary and ecological constraints acting on species interactions in newly invaded communities.
Oxidative Stress And Antioxidant Defenses In Biology
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Author : Sami Ahmad
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Oxidative Stress And Antioxidant Defenses In Biology written by Sami Ahmad and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
This volume provides a comprehensive treatment of the latest research on oxidative stress and antioxidant defenses in all types of aerobic organisms. This book investigates oxidative stress in prokaryotes, protists, plants, fungi, vertebrates, and invertebrates, stimulating cross-fertilization among diverse fields. In addition, it explains the basic science of oxygen activation and oxidative stress as a foundation for more advanced material, making this book useful as a resource for both specialists and non-specialists.
Harper S Illustrated Biochemistry 31e
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Author : Victor W. Rodwell
language : en
Publisher:
Release Date : 2018-05-23
Harper S Illustrated Biochemistry 31e written by Victor W. Rodwell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-23 with Biochemistry categories.
"The Thirty-First Edition of Harper’s Illustrated Biochemistry continues to emphasize the link between biochemistry and the understanding of disease states, disease pathology, and the practice of medicine. Featuring a full-color presentation and numerous medically relevant examples, Harper’s presents a clear, succinct review of the fundamentals of biochemistry that every student must understand in order to succeed in medical school. "--Résumé de l'éditeur.
Indigenous Fermented Foods Of South Asia
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Author : V.K. Joshi
language : en
Publisher: CRC Press
Release Date : 2016-01-05
Indigenous Fermented Foods Of South Asia written by V.K. Joshi and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-05 with Technology & Engineering categories.
Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Afghanistan. For each type of food, its microbiology, biochemistry, biotechnology, quality, and nutritional value is covered in depth.The book discusses numerous topics including various types of fermented foods, their o