Manual De Buenas Practicas Para La Apicultura
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Manual De Buenas Practicas Para La Apicultura
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Author :
language : es
Publisher: IICA Biblioteca Venezuela
Release Date :
Manual De Buenas Practicas Para La Apicultura written by and has been published by IICA Biblioteca Venezuela this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Manual De Las Buenas Pr Cticas Sanitarias En La Actividad Ap Cola
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Author : Antonio Gómez Pajuelo
language : es
Publisher:
Release Date : 2009
Manual De Las Buenas Pr Cticas Sanitarias En La Actividad Ap Cola written by Antonio Gómez Pajuelo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with categories.
Manual De Buenas Pr Cticas Ap Colas
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Author : Carlos Feurrieguel
language : es
Publisher:
Release Date : 2004*
Manual De Buenas Pr Cticas Ap Colas written by Carlos Feurrieguel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004* with categories.
Manual De Buenas Pr Cticas Sanitarias En La Actividad Ap Cola
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Author : Antonio Gómez Pajuelo
language : es
Publisher:
Release Date : 2010
Manual De Buenas Pr Cticas Sanitarias En La Actividad Ap Cola written by Antonio Gómez Pajuelo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with categories.
El Apicultor Y Las Abejas
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Author : Carlos Ariel Gaston Castillo Vicioso
language : es
Publisher:
Release Date : 2019-06-21
El Apicultor Y Las Abejas written by Carlos Ariel Gaston Castillo Vicioso and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-21 with categories.
La apicultura es una creciente empresa en todo el mundo, porque sus productos han adquirido una verdadera aceptación en el mercado. Sus propiedades medicinales y su versatilidad culinaria, además de su uso en la belleza y otras áreas. No por nada la miel de abejas es uno de los alimentos, más comercializados y adulterado del mundo. Existen tecnologías muy avanzadas que han logrado detectar estas adulteraciones, a través del polen, que identifica las flores y su origen o procedencia, además la miel es única, y su composición es identificable fácilmente por los expertos en química de alimentos. Adulterar es un delito, que deja muchos dineros a esas bandas de delincuentes, que también ponen en riesgo, no solo el mercado de la miel y sus derivados, sino la salud de las personas, ya que estas adulteraciones de seguro no toman en cuenta la inocuidad de la miel y de las sustancias que usan para adulterar la miel.En este manual, encontraras, como aplicar las buenas prácticas apícolas, el uso y manejo seguro de los productos y medicamentos veterinarios, así como una orientación precisa para el manejo adecuado de la miel. Recomendaciones para el bienestar de las abejas y del apicultor. Control de las plagas y de las principales enfermedades y de los servicios de control y vigilancia encargados de garantizar una miel de calidad e inocua, que permita garantizar la comercialización de este producto y evitar problemas de salud derivados de una miel no inocua.
Manual De Buenas Pr Cticas De Producci N De Miel
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Author : México. Secretaría de Agricultura, Ganadería, Desarrollo Rural, Pesca y Alimentación
language : es
Publisher:
Release Date : 2001
Manual De Buenas Pr Cticas De Producci N De Miel written by México. Secretaría de Agricultura, Ganadería, Desarrollo Rural, Pesca y Alimentación and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with categories.
Manual De Buenas Pr Cticas De Manufactura De Miel
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Author : México. Secretaría de Agricultura, Ganadería, Desarrollo Rural, Pesca y Alimentación
language : es
Publisher:
Release Date : 2001
Manual De Buenas Pr Cticas De Manufactura De Miel written by México. Secretaría de Agricultura, Ganadería, Desarrollo Rural, Pesca y Alimentación and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with categories.
Manual Buenas Pr Cticas De Producci N Ap Cola
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Author :
language : es
Publisher:
Release Date : 2010
Manual Buenas Pr Cticas De Producci N Ap Cola written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with categories.
Beekeeping And Bee Conservation
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Author : Emerson Chambó
language : en
Publisher: BoD – Books on Demand
Release Date : 2016-05-20
Beekeeping And Bee Conservation written by Emerson Chambó and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-20 with Science categories.
Beekeeping and Bee Conservation - Advances in Research presents current issues in the field of bees in multiple contexts and ties together experiments conducted by some of the world's most renowned researchers. The authors' point-of-view and own research results are described in a clear and objective way, which is very useful for beginners in the study of the subject and is likewise valuable for the more experienced on the subject, who may find new hypotheses to be tested and broaden their future prospects in the field. The book is wide in scope, focusing largely on Apis mellifera. Topics range from genetics, to pollination studies, to the conservation of bees. It includes a chapter dedicated to stingless bees and another for bumble bees.
Nova Apicultura
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Author : Helmut Wiese
language : pt-BR
Publisher: Agrolivros
Release Date : 2020-10-15
Nova Apicultura written by Helmut Wiese and has been published by Agrolivros this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-15 with Technology & Engineering categories.
Considerada uma das mais importantes obras sobre o tema, Nova Apicultura chega à décima edição trazendo importante atualização e ampliação após 45 anos do lançamento de sua primeira edição, em 1974, por Helmuth Wiese. Ricamente ilustrado e com linguagem clara e acessível, sem deixar de lado o conteúdo técnico e científico, é considerado um dos mais importantes livros técnicos de apicultura no país, sendo referência para milhares de apicultores e estudantes em todo o território nacional e no mundo.