Manual For Normal And Special Diets
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Manual For Normal And Special Diets
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Author : Henrietta Egleston Memorial Hospital (Atlanta)
language : en
Publisher:
Release Date :
Manual For Normal And Special Diets written by Henrietta Egleston Memorial Hospital (Atlanta) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with Diet in disease categories.
A Manual Of Special Diets
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Author :
language : en
Publisher:
Release Date : 1942
A Manual Of Special Diets written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1942 with Diet in disease categories.
Manual Of Special Diets
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Author : Australia. Dept. of Repatriation
language : en
Publisher:
Release Date : 1964
Manual Of Special Diets written by Australia. Dept. of Repatriation and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1964 with Diet in disease categories.
Mayo Clinic Diet Manual
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Author : Mayo Clinic
language : en
Publisher: W.B. Saunders Company
Release Date : 1981
Mayo Clinic Diet Manual written by Mayo Clinic and has been published by W.B. Saunders Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Medical categories.
Abstract: Normal diets, therapeutic diets, and the conditions for which they are prescribed are presented in a manual for physicians and dietitians. Nutritional principles and rationales for each diet are discussed, thereby providing more appropriate application and control of dietary components. Food exchanges, nutrient sources, diet ordering, menu patterns, and nutrient values are covered comprehensively. A discussion of normal nutrition includes general hospital diets, consistency modifications, and diets for special groups (e.g., vegetarians, Jews). Therapeutic diets are given for management of diabetes, obesity, hyperlipidemia, gastrointestinal disorders, allergies, anorexia nervosa, urolithiasis, and hypoglycemia. Dietary control of sodium, potassium, protein, carbohydrate, fiber, copper, and fat is explained. Separate sections address: dietary needs during pregnancy and lactation, normal and therapeutic nutrition for infants and children, parenteral feeding and supplementation, and other dietary programs (test diets, etc.). (cj).
Diet Manual
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Author : Veterans Administration Medical Center (Long Beach, Calif.)
language : en
Publisher:
Release Date : 1987
Diet Manual written by Veterans Administration Medical Center (Long Beach, Calif.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Diet in disease categories.
Abstract: This diet manual is a compilation of food allowances prescribed in normal and abnormal states of health. This manual contains the diets most commonly ordered and is a useful reference for physicians, paramedical personnel, and other health professionals and trainees. The basic design in diet planning is the normal diet, the standards for which are the 1980 revised Recommended Daily Dietary Allowances. All modifications required in diet therapy are measured for adequacy against this standard. Topic s include: normal nutrition, consistency modifications, enteral feeding, sodium modifications, fat modifications, kilocalorie modifications, protein modifications, carbohydrate modifications, and miscellaneous diets.
Simplified Diet Manual With Meal Patterns
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Author : Iowa. State Department of Health. Nutrition Section
language : en
Publisher: Iowa State Press
Release Date : 1975
Simplified Diet Manual With Meal Patterns written by Iowa. State Department of Health. Nutrition Section and has been published by Iowa State Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Health & Fitness categories.
Abstract: Basic guidelines for diet planning and therapeutic diets are presented in this manual developed by the Iowa Dietetic Association. The nutritional adequacy of the diet is the major emphasis of this guide, but the importance of patients' physiological and emotional needs in successfully implementing a nutrition plan is recognized. Uses of the Daily Food Guide Basic Food Groups and the U.S. Dietary Guidelines for Americans in diet planning are discussed. Diet modifications for pregnancy and lactating women, infants, children, and older adults are outlined. Types of therapeutic diets include 1) soft (e.g. pureed, bland, low residue), 2) full liquid and tube feedings, 3) diabetic/calorie-controlled, 4) fat restricted, 5) sodium restricted, 6)protein restricted, and 7) purine restricted diets. Helpful features in the manual include a summary description of diets, desirable and average weight tables, a table of the potassium content of foods, and a list of safeguards for preparing and serving different types of foods. (aj).
Cooking For Special Diets
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Author : Katherine Polenz
language : en
Publisher: Wiley
Release Date : 2014-03-10
Cooking For Special Diets written by Katherine Polenz and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-10 with Cooking categories.
On-trend meal-away-from-home solutions for the growing number of diners on special diets The increasing prevalence of food allergies and dietary restrictions can make it difficult—or even impossible—for an ever-growing number of diners to enjoy foods prepared away from home. Many books deal with a single food issue, but for professional chefs who want to meet the demands of a skyrocketing customer base characterized by a diversity of special needs, Cooking for Special Diets is an indispensable resource. From cooking for gluten sensitivity, Celiac disease, and diabetes to crafting delicious, on-trend dishes void of nuts, shellfish, eggs, and other food allergens, this book provides comprehensive information on all of the most common dietary restrictions. This invaluable reference includes detailed instructions on choosing the right ingredients to address each type of diet, replacing and substituting for common allergens, and converting standardized recipes for cherished dishes to better suit every type of special dietary need. More than 225 recipes, organized by appetizers, soups, salads, entrées, side dishes, breads, and desserts Coverage includes creating meals for customers with food allergies as well as dietary restrictions related to heart disease, hypertension, high cholesterol, and cancer
Clinical Center Diet Manual
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Author : National Institutes of Health (U.S.). Clinical Center. Nutrition Department
language : en
Publisher:
Release Date : 1963
Clinical Center Diet Manual written by National Institutes of Health (U.S.). Clinical Center. Nutrition Department and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1963 with Diet in disease categories.
Regular Ward Dietary And Reference Guide For Special Diets Of The Department Of Hospitals
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Author : New York (N.Y.). Hospitals, Department of
language : en
Publisher:
Release Date : 1930
Regular Ward Dietary And Reference Guide For Special Diets Of The Department Of Hospitals written by New York (N.Y.). Hospitals, Department of and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1930 with categories.
Menu Solutions
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Author : Sandra J. Frank
language : en
Publisher:
Release Date : 1996-06
Menu Solutions written by Sandra J. Frank and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-06 with Business & Economics categories.
This reference and recipe book for institutional foodservice and health care professionals includes the principles of planning modified diets as well as 400 regular and special diet recipes which can be prepared in large (50) or small (4) quantities.