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Marine Microorganisms And Their Enzymes With Biotechnological Application


Marine Microorganisms And Their Enzymes With Biotechnological Application
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Marine Microorganisms And Their Enzymes With Biotechnological Application


Marine Microorganisms And Their Enzymes With Biotechnological Application
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Author : Haijin Mou
language : en
Publisher: Frontiers Media SA
Release Date : 2022-06-30

Marine Microorganisms And Their Enzymes With Biotechnological Application written by Haijin Mou and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-30 with Science categories.




Marine Enzymes Biotechnology Production And Industrial Applications Part Ii Marine Organisms Producing Enzymes


Marine Enzymes Biotechnology Production And Industrial Applications Part Ii Marine Organisms Producing Enzymes
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Author :
language : en
Publisher: Academic Press
Release Date : 2016-10-18

Marine Enzymes Biotechnology Production And Industrial Applications Part Ii Marine Organisms Producing Enzymes written by and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-18 with Science categories.


Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes provides a huge treasure trove of information on marine organisms. Nowadays, marine organisms are good candidates for enzymes production and have been recognized as a rich source of biological molecules that are of potential interest to various industries. Marine enzymes such as amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase and tyrosinases are widely used in the industry for the manufacture of pharmaceuticals, foods, beverages, and confectioneries, as well as in textile and leather processing, and in waste water treatment. The majority of the enzymes used in the industry are of microbial origin because microbial enzymes are relatively more stable than the corresponding enzymes derived from plants and animals. Focuses on the isolation, characterization, and industrial application of marine enzymes Provides current trends and development of industrial important marine enzymes, including amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase, and tyrosinases Presents insights into current trends and approaches for marine enzymes



Marine Enzymes Biotechnology Production And Industrial Applications Part Iii Application Of Marine Enzymes


Marine Enzymes Biotechnology Production And Industrial Applications Part Iii Application Of Marine Enzymes
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Author :
language : en
Publisher: Academic Press
Release Date : 2017-02-17

Marine Enzymes Biotechnology Production And Industrial Applications Part Iii Application Of Marine Enzymes written by and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-17 with Technology & Engineering categories.


Marine Enzymes Biotechnology: Production and Industrial Applications, Part III, Application of Marine Enzymes provides a huge treasure trove of information on marine organisms and how they are not only good candidates for enzyme production, but also a rich source of biological molecules that are of potential interest to various industries. Marine enzymes such as amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase, and tyrosinases are widely used in the industry for the manufacture of pharmaceuticals, foods, beverages, and confectioneries, as well as in textile and leather processing and waste water treatment. The majority of the enzymes used in the industry are of microbial origin because microbial enzymes are relatively more stable than the corresponding enzymes derived from plants and animals. Focuses on the isolation, characterization, and industrial application of marine enzymes Provides current trends in industrial important marine enzymes, including amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase, and tyrosinases Presents insights into current trends and approaches for marine enzymes



Marine Enzymes Biotechnology Production And Industrial Applications Part I Production Of Enzymes


Marine Enzymes Biotechnology Production And Industrial Applications Part I Production Of Enzymes
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Author :
language : en
Publisher: Academic Press
Release Date : 2016-07-21

Marine Enzymes Biotechnology Production And Industrial Applications Part I Production Of Enzymes written by and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-21 with Technology & Engineering categories.


Marine Enzymes Biotechnology: Production and Industrial Applications, Part I, Production of Enzymes provides a huge treasure trove of information on marine organisms. Nowadays, marine organisms are good candidates for enzymes production and have been recognized as a rich source of biological molecules that are of potential interest to various industries. Marine enzymes such as amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase and tyrosinases are widely used in the industry for the manufacture of pharmaceuticals, foods, beverages, and confectioneries, as well as in textile and leather processing, and in waste water treatment. The majority of the enzymes used in the industry are of microbial origin because microbial enzymes are relatively more stable than the corresponding enzymes derived from plants and animals. Focuses on the isolation, characterization, and industrial application of marine enzymes Provides current trends and development of industrial important marine enzymes, including amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase, and tyrosinases Presents insights into current trends and approaches for marine enzymes



Marine Microbiology


Marine Microbiology
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Author : Se-Kwon Kim
language : en
Publisher: John Wiley & Sons
Release Date : 2013-06-21

Marine Microbiology written by Se-Kwon Kim and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-21 with Science categories.


Deliberately breaking with the classical biology-centered description of marine organisms and their products, this reference emphasizes microbial technology over basic biology, setting it apart from its predecessors. As such, it systematically covers the technology behind high-value compounds for use as pharmaceuticals, nutraceuticals or cosmetics, from prospecting to production issues. Following a definition of the field, the book goes on to address all industrially important aspects of marine microbial biotechnology. The first main part contains a description of the major production organisms, from archaebacteria to cyanobacteria to algae and symbionts, including their genetic engineering. The remaining four parts look at commercially important compounds produced by these microorganisms together with their applications. Throughout, the emphasis is on technological considerations, and the future potential of these organisms or compound classes is discussed. A valuable and forward-looking resource for innovative biotechnologists in industry as well as in academia.



The Marine Microbiome


The Marine Microbiome
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Author : Lucas J. Stal
language : en
Publisher: Springer
Release Date : 2016-06-03

The Marine Microbiome written by Lucas J. Stal and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-03 with Science categories.


This book describes the state-of-the-art concerning the ‘marine microbiome’ and its uses in biotechnology. The first part discusses the diversity and ecology of marine microorganisms and viruses, including all three domains of life: Bacteria, Archaea, and Eukarya. It discusses whether marine microorganisms exist and, if so, why they might be unique. The second part presents selected marine habitats, their inhabitants and how they influence biogeochemical cycles, while the third discusses the utilization of marine microbial resources, including legal aspects, dissemination, and public awareness. The marine microbiome is the total of microorganisms and viruses in the ocean and seas and in any connected environment, including the seafloor and marine animals and plants. The diversity of microbial life remains unquantified and largely unknown, and could represent a hidden treasure for human society. Accordingly, this book is also intended to connect academics and industry, providing essential information for microbiologists from both fields.



Marine Enzymes Biotechnology Production And Industrial Applications Part Ii Marine Organisms Producing Enzymes


Marine Enzymes Biotechnology Production And Industrial Applications Part Ii Marine Organisms Producing Enzymes
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Author :
language : en
Publisher: Academic Press
Release Date : 2016-11-11

Marine Enzymes Biotechnology Production And Industrial Applications Part Ii Marine Organisms Producing Enzymes written by and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-11 with Technology & Engineering categories.


Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes provides a huge treasure trove of information on marine organisms. Nowadays, marine organisms are good candidates for enzymes production and have been recognized as a rich source of biological molecules that are of potential interest to various industries. Marine enzymes such as amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase and tyrosinases are widely used in the industry for the manufacture of pharmaceuticals, foods, beverages, and confectioneries, as well as in textile and leather processing, and in waste water treatment. The majority of the enzymes used in the industry are of microbial origin because microbial enzymes are relatively more stable than the corresponding enzymes derived from plants and animals. Focuses on the isolation, characterization, and industrial application of marine enzymes Provides current trends and development of industrial important marine enzymes, including amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase, and tyrosinases Presents insights into current trends and approaches for marine enzymes



Microbial Enzyme Technology In Food Applications


Microbial Enzyme Technology In Food Applications
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Author : Ramesh C. Ray
language : en
Publisher: CRC Press
Release Date : 2017-03-27

Microbial Enzyme Technology In Food Applications written by Ramesh C. Ray and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-27 with Science categories.


The aim of food processing is to produce food that is palatable and tastes good, extend its shelf-life, increase the variety, and maintain the nutritional and healthcare quality of food. To achieve favorable processing conditions and for the safety of the food to be consumed, use of food grade microbial enzymes or microbes (being the natural biocatalysts) is imperative. This book discusses the uses of enzymes in conventional and non-conventional food and beverage processing as well as in dairy processing, brewing, bakery and wine making. Apart from conventional uses, the development of bioprocessing tools and techniques have significantly expanded the potential for extensive application of enzymes such as in production of bioactive peptides, oligosaccharides and lipids, flavor and colorants. Some of these developments include extended use of the biocatalysts (as immobilized/encapsulated enzymes), microbes (both natural and genetically modified) as sources for bulk enzymes, solid state fermentation technology for enzyme production. Extremophiles and marine microorganisms are another source of food grade enzymes. The book throws light on potential applications of microbial enzymes to expand the base of food processing industries.



Biotechnological Applications Of Marine Streptomyces


Biotechnological Applications Of Marine Streptomyces
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Author : Selvakumar Dharmaraj
language : en
Publisher:
Release Date : 2015-07-10

Biotechnological Applications Of Marine Streptomyces written by Selvakumar Dharmaraj and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-10 with categories.




Marine Biotechnology I


Marine Biotechnology I
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Author : Garabed Antranikian
language : en
Publisher: Springer Science & Business Media
Release Date : 2005-09-29

Marine Biotechnology I written by Garabed Antranikian and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-09-29 with Medical categories.


"The series Advances in Biochemical Engineering/Biotechnology presents critical reviews of the present and future trends in polymer and biopolymer science including chemistry, physical chemistry, physics and material science. It is addressed to all scientists at universities and in industry who wish to keep abreast of advances in the topics covered."--Title page verso.