Mark Olive S Outback Caf
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Mark Olive S Outback Caf
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Author : Mark Olive
language : en
Publisher:
Release Date : 2006
Mark Olive S Outback Caf written by Mark Olive and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Aboriginal Australians categories.
Chef Mark Olive has journeyed across Australia and collected many ideas using bush foods and combined them with international cuisines to create his own unusual recipes.
True To The Land
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Author : Paul van Reyk
language : en
Publisher: Reaktion Books
Release Date : 2021-10-11
True To The Land written by Paul van Reyk and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-11 with Cooking categories.
Spanning 65,000 years, this book provides a history of food in Australia from its beginnings, with the arrival of the first peoples and their stewardship of the land, to a present where the production and consumption of food is fraught with anxieties and competing priorities. It describes how food production in Australia is subject to the constraints of climate, water, and soil, leading to centuries of unsustainable agricultural practices post-colonization. Australian food history is also the story of its xenophobia and the immigration policies pursued, which continue to undermine the image of Australia as a model multicultural society. This history of Australian food ends on a positive note, however, as Indigenous peoples take increasing control of how their food is interpreted and marketed.
True Tracks
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Author : Terri Janke
language : en
Publisher: NewSouth Publishing
Release Date : 2021-07-01
True Tracks written by Terri Janke and has been published by NewSouth Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-01 with Law categories.
Indigenous cultures are not terra nullius — nobody’s land, free to be taken. True Tracks is a groundbreaking work that paves the way for respectful and ethical engagement with Indigenous cultures. Using real-world cases and personal stories, award-winning Meriam/Wuthathi lawyer Dr Terri Janke draws on twenty years of professional experience to inform and inspire people working across many industries – from art and architecture, to film and publishing, dance, science and tourism. What Indigenous materials and knowledge are you using? How will your project affect and involve Indigenous communities? Are you sharing your profits with those communities? True Tracks helps answer these questions and many more, and provides invaluable guidelines that enable Indigenous peoples to actively practise, manage and strengthen their cultural life. If we keep our tracks true, Indigenous culture and knowledge can benefit everyone and empower future generations. ‘Dr Terri Janke’s True Tracks is a fantastic resource for understanding and engaging with Indigenous art, culture and traditional knowledge.’ — Turia Pitt ‘Whether you’re a black CEO making an encrypted ledger for an art co-op, or a white soccer mum making a multicultural Halloween costume, this book might spare you a lot of heartache down the track.’ — Tyson Yunkaporta ‘The definitive guide to producing, telling, showing, and making Australia.’ — Tara June Winch ‘Terri Janke’s book is the answer to the grand cultural theft perpetrated on Aboriginal and Torres Strait Islander peoples over more than two centuries.’ — Marcia Langton ‘True Tracks provides an authoritative guide that simplifies complex laws and cultural protocols, providing examples for those working in many sectors to enact key principles for Indigenous engagement, including respect and self-determination.’ — Anita Heiss
Outback Caf
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Author : Dorian Mode
language : de
Publisher:
Release Date : 2004
Outback Caf written by Dorian Mode and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with categories.
Chile And Australia
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Author : Irene Strodthoff
language : en
Publisher: Springer
Release Date : 2014-11-26
Chile And Australia written by Irene Strodthoff and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-26 with Social Science categories.
Exploring bilateral narratives of identity at a socio-discursive level from 1990 onwards, this book provides a new approach to understanding how Chile and Australia imagine and discursively construct each other in light of the bilateral Free Trade Agreement signed in 2008.
Routledge Handbook Of Landscape And Food
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Author : Joshua Zeunert
language : en
Publisher: Routledge
Release Date : 2018-02-02
Routledge Handbook Of Landscape And Food written by Joshua Zeunert and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-02 with Architecture categories.
Since the turn of the millennium, there has been a burgeoning interest in, and literature of, both landscape studies and food studies. Landscape describes places as relationships and processes. Landscapes create people’s identities and guide their actions and their preferences, while at the same time are shaped by the actions and forces of people. Food, as currency, medium, and sustenance, is a fundamental part of those landscape relationships. This volume brings together over fifty contributors from around the world in forty profoundly interdisciplinary chapters. Chapter authors represent an astonishing range of disciplines, from agronomy, anthropology, archaeology, conservation, countryside management, cultural studies, ecology, ethics, geography, heritage studies, landscape architecture, landscape management and planning, literature, urban design and architecture. Both food studies and landscape studies defy comprehension from the perspective of a single discipline, and thus such a range is both necessary and enriching. The Routledge Handbook of Landscape and Food is intended as a first port of call for scholars and researchers seeking to undertake new work at the many intersections of landscape and food. Each chapter provides an authoritative overview, a broad range of pertinent readings and references, and seeks to identify areas where new research is needed—though these may also be identified in the many fertile areas in which subjects and chapters overlap within the book.
The Routledge Handbook Of Gastronomic Tourism
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Author : Saurabh Kumar Dixit
language : en
Publisher: Routledge
Release Date : 2019-02-01
The Routledge Handbook Of Gastronomic Tourism written by Saurabh Kumar Dixit and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-01 with Business & Economics categories.
The Routledge Handbook of Gastronomic Tourism explores the rapid transformations that have affected the interrelated areas of gastronomy, tourism and society, shaping new forms of destination branding, visitor satisfaction, and induced purchase decisions. This edited text critically examines current debates, critical reflections of contemporary ideas, controversies and queries relating to the fast-growing niche market of gastronomic tourism. This comprehensive book is structured into six parts. Part I offers an introductory understanding of gastronomic tourism; Part II deals with the issues relating to gastronomic tourist behavior; Part III raises important issues of sustainability in gastronomic tourism; Part IV reveals how digital developments have influenced the changing expressions of gastronomic tourism; Part V highlights the contemporary forms of gastronomic tourism; and Part VI elaborates other emerging paradigms of gastronomic tourism. Combining the knowledge and expertise of over a hundred scholars from thirty-one countries around the world, the book aims to foster synergetic interaction between academia and industry. Its wealth of case studies and examples make it an essential resource for students, researchers and industry practitioners of hospitality, tourism, gastronomy, management, marketing, consumer behavior, business and cultural studies.
Darkness Subverted
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Author : Katrin Althans
language : en
Publisher: V&R Unipress
Release Date : 2010-02-18
Darkness Subverted written by Katrin Althans and has been published by V&R Unipress this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-02-18 with Literary Criticism categories.
Der dem klassischen Schauerroman zugrunde liegende Diskurs von »Selbst« und »Anderem« wurde schnell auf die Gegebenheiten der kolonialen Situation angewandt und auf das Verhältnis zwischen Kolonialherr und kolonialem Subjekt projiziert. Zeitgenössische schwarzaustralische Künstler nehmen sich dieses kolonialen Schauerdiskurses an, reißen ihn durch ihre scharfe Perspektive in Stücke und transformieren ihn schließlich zu einem Diskurs des »Aboriginal Gothic«.Die vorliegende Studie erarbeitet die theoretischen Grundlagen des »Aboriginal Gothic« und benutzt den so konkretisierten Begriff, um Romane von Vivienne Cleven, Mudrooroo, Kim Scott, Sam Watson und Alexis Wright sowie Filme von Beck Cole und Tracey Moffatt zu analysieren. Im Zentrum der Untersuchung steht dabei die Frage, inwieweit der traditionell europäische Schauerdiskurs mit Elementen indigener australischer Kultur durch- bzw. zersetzt ist, um die aktuelle Situation australischer Aborigines darzustellen und eine wiedererlangte kulturelle Identität zu beschreiben.
Variety Of Chefs Cookbook
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Author : Martin Bouchier
language : en
Publisher:
Release Date : 2021-04-10
Variety Of Chefs Cookbook written by Martin Bouchier and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-10 with categories.
A delicious romp through the recipes of the Chefs who have made Variety of Chefs so great. From sumptuous seafood to magnificent meat to decadent desserts, there is a food group for everyone in this book. It even has a variety of vegetarian dishes to try.
Critical Mapping For Sustainable Food Design
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Author : Audrey G. Bennett
language : en
Publisher: Taylor & Francis
Release Date : 2023-05-10
Critical Mapping For Sustainable Food Design written by Audrey G. Bennett and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-10 with Business & Economics categories.
This book introduces critical mapping as a problematizing, reflective approach for analyzing systemic societal problems like food, scoping out existing solutions, and finding opportunities for sustainable design intervention. This book puts forth a framework entitled "wicked solutions" that can be applied to determine issues that designers should address to make real differences in the world and yield sustainable change. The book assesses the current role of design in attaining food security in a sustainable, equitable, and just manner. Accomplishing this goal is not simple; if it was, it would not be called a wicked problem. But this book shows how a particular repertoire of design tools can be deployed to find solutions and strategize the development of novel outcomes within a complex and interconnected terrain. To address the wicked problem of food insecurity, inequity, and injustice, this book highlights 73 peer-reviewed design outcomes that epitomize sustainable food design. This includes local and regional sustainable design outcomes funded or supported by public or private institutions and local and widespread design outcomes created by citizens. In doing so, this book sets the stage for an evidence-driven and evidence-informed design future that facilitates the designers’ visualization of wicked solutions to complex social problems, such as food insecurity. Drawing on an array of case studies from across the world, from urban rooftop farms and community cookers to mobile apps and food design cards, this book provides vitally important information about existing sustainable food design outcomes in a way that is organized, accessible, and informative. This book will be of great interest to academics and professionals working in the field of design and sustainable food systems. Students interested in learning about food and sustainability from across design studies, food studies, innovation and entrepreneurship, urban studies, and global development will also find this book of great use.