Marrow Jam

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Marrow Jam

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Author : Susan A. King
language : en
Publisher: Eye & Lightning Books
Release Date : 2020-04-27

Marrow Jam written by Susan A. King and has been published by Eye & Lightning Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-27 with Fiction categories.

'As addictive & glorious as a scrumptious cream tea' NICOLA MAY, author of The Corner Shop in Cockleberry Bay MURDER, MYSTERY...AND MARROWS Some people would describe Beattie Bramshaw as a pillar of the community. Many would applaud her numerous successes in the bakery competition at the annual village show. A small number might say, if pushed, that they find her a little on the bossy side. And one or two might just whisper the words 'interfering' and 'busybody' behind her back. But no-one would have her down as a murderer. So why is she being questioned in Dreighton police station after being found in the local allotments, at the dead of night, wielding a kitchen knife just yards away from where local lottery winner, Yvonne Richards, was found stabbed to death? And what does all of this have to do with Doug Sparrow's prize marrows? Marrow Jam is a comedy crime caper in the spirit of Agatha Raisin. It will have you chuckling all the way through many a cup of tea.

The Jam Book

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Author : May Byron
language : en
Publisher: Routledge
Release Date : 2014-01-21

The Jam Book written by May Byron and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-21 with Social Science categories.

First published in 2006. The Jam Book is a practical guide to the preservation of fruit- not only jams, but also jellies, marmalades preserves, conserves, cheeses; pastes, butters, chips; crystallised, candied, and brandied fruit; fruit dried and fruit bottled. The object of preserving fruit is to ward off, exclude or neutralise those bacilli which otherwise would cause its almost immediate decay. A heavy solution of sugar; a strong acid, like vinegar; or storage in sterilised jars in which the fruit is externally heated to boiling point - these are the three most popular methods. The book contains hundreds of recipes - for apple marmalade, barberry jam, elderberry jelly, cherry conserve, melon marmalade, guava preserve, grape jelly, pear jam, apple and ginger preserve, and many other temping reads. For those who wish to make natural great tasting jams, this book offers an excellent array of possibilities.

How To Make Jams Pickles And Preserves

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Author : Cyril Grange
language : en
Publisher: Hachette UK
Release Date : 2014-09-18

How To Make Jams Pickles And Preserves written by Cyril Grange and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-18 with Cooking categories.

This comprehensive book contains all you need to know to make your own jam and other preserves. Whether you're a novice preserver or an expert jam-maker, this book provides the principles of successful jam making as well as recipes, not only for the usual fruit and vegetables but for more unusual combinations of flavours. The recipes in this book are reliable and have been formulated by much research and experimentation in the author's kitchen, and from recipes for proven value from skilled housewives over many years.

Let S Preserve It

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Author : Beryl Wood
language : en
Publisher: Random House
Release Date : 2012-04-24

Let S Preserve It written by Beryl Wood and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-24 with Cooking categories.

This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries - into jars full of sweetness. First published in 1970, Beryl Wood's classic Let's Preserve It is the ultimate preserving bible. In this small encyclopaedia, Wood distils the immense knowledge of earlier generations into a jarful of simple, foolproof recipes that will give endless delight both to make and to savour. With guidelines on equipment and preparation, useful hints on cooking and important tips to remember, this A-Z of recipes is an essential book for everyone from the experienced jam-maker to new cooks making preserves for the first time. Classic recipes such as mint jelly, lemon curd and Seville orange marmalade are all here, as well as more unusual combinations and ideas for preserving fruits, herbs and vegetables. 'I've long treasured my battered, second-hand copy of this book, and now that it has been proudly reissued, others will be able to benefit from it too' Nigella Lawson

Shefzilla

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Author : Stewart Woodman
language : en
Publisher: Borealis Books
Release Date : 2010-10

Shefzilla written by Stewart Woodman and has been published by Borealis Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10 with Cooking categories.

Boost your cooking credentials with help from Shefzilla (a.k.a. Stewart Woodman), whose time-tested recipes that will bring repeat customers to your table.

Jams And Jellies

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Author : May Byron
language : en
Publisher: Courier Corporation
Release Date : 2012-05-14

Jams And Jellies written by May Byron and has been published by Courier Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-14 with Cooking categories.

DIVOver 500 old-time recipes for delicious jams, jellies, marmalades, preserves, and many other items. Probably the largest jam and jelly book in print. /div

Mrs Beeton S Jam Making And Preserves

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Author : Mrs Isabella Beeton
language : en
Publisher: eBook Partnership
Release Date : 2014-07-31

Mrs Beeton S Jam Making And Preserves written by Mrs Isabella Beeton and has been published by eBook Partnership this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-31 with Cooking categories.

This useful book of recipes from the 1920s includes 400 recipes for jam, marmalade, jelly, pickles, chutneys, and wines. It also provides detailed guidance on all aspects of preserving, bottling, sterilising, drying and crystallising fruits. The recipes are based on those by Mrs Beeton (including the now famous carrot jam) and they have been updated to include advances in techniques that were common in the early twentieth century. Familiar recipes are included alongside more exotic preserves like Harvey Sauce, Cucumber Ketchup, Hawthorn Liqueur and Maidenhair Syrup, making this an entertaining and exciting preserving adventure!Mrs Beeton's Jam-making and Preserves provides a fascinating insight into skills and methods that were in use before the invention of the food processor and electric hob, and before the presence of a refrigerator in every home. Among other methods, jars of jam are sealed with paper brushed with the white of an egg and some vegetable preserves are topped with clarified mutton fat to create an air-tight seal, the preparation of some ingredients takes many days, and the quantities of sugar, for example, many surprise the modern jam maker. However, all these recipes can be adapted to suit modern tastes and techniques in jam making and to take advantage of modern technology. Though perhaps not for the beginner, this book offers a wealth of preserving challenges for the confident cook. From recipes for ingredients not commonly used today to unusual combinations and preserves that, quite frankly, sound disgusting and/or positively dangerous (have a look at the Mustapha Ketchup recipe - try at your own risk!), this collation is an enjoyable exploration of the history of preserving and a rare opportunity to experience the tastes that a previous generation enjoyed.

Piran S Pantry

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Author : Paul Stuart
language : en
Publisher: Lulu.com
Release Date : 2019-10-18

Piran S Pantry written by Paul Stuart and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-18 with Cooking categories.

A recipe book with a difference. It contains old family recipes and the stories that go with them as well as people's own made-up recipes that are fondly remembered and have become part of history for those people and their loved ones. Try some. It may surprise you.

Jam Manufacture Its Theory And Practice

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Author : William C. Jago
language : en
Publisher: Read Books Ltd
Release Date : 2011-11-15

Jam Manufacture Its Theory And Practice written by William C. Jago and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-15 with Cooking categories.

This vintage book contains a complete guide to jam manufacture, and includes information on different manufacturing operations, packing, chemical examination, machinery, materials, and much more. This comprehensive guide contains a wealth of interesting and useful information on the subject of jam manufacturing. It will greatly appeal to those with an interest in the development of jam, and the jam industry more generally. The chapters of this book include: 'Introductory', 'Raw Materials', 'Apparatus and Plant', 'Manufacturing Operations', 'Bottled Fruits', 'Packing and General Handling of Jams', 'Chemical and Biological Examination of Raw Materials and Finished Substances', etcetera. We are republishing this vintage book now in an affordable, modern edition - complete with a specially commissioned new introduction on preserving and canning food.

Jam Making Month By Month

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Author : Mel Sellings
language : en
Publisher: MBI Publishing Company
Release Date : 2012-02-15

Jam Making Month By Month written by Mel Sellings and has been published by MBI Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-15 with Cooking categories.

Jam Making Month-by-Month is a mixture of practical how-to information combined with plenty of delicious anecdotal, very human, and often funny snippets on the trials and tribulations of making jam.