Masak Lezat Chinese Food Ala Ny Liem
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Masak Lezat Chinese Food Ala Ny Liem
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Author : Chendhawati
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2014-03-25
Masak Lezat Chinese Food Ala Ny Liem written by Chendhawati and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-25 with Cooking categories.
"""Nama Ny. Liem mulai berkibar di dunia tata boga pada tahun 1966, dengan membuka kursus memasak di Bandung. Resep Ny. Liem yang dikumpulkan dan disusun dalam buku ini oleh Chendawati, sang menantu, merupakan resep-resep Chinese food pilihan yang sangat cocok bagi katering, kantin, dan rumah makan. Anda dapat memulai usaha boga Anda sendiri dengan berbekal pilihan masakan dalam buku ini. Atau bagi yang sudah menjalankan usaha boga, kiranya resep-resep di buku ini dapat menambah pilihan menu bagi pelanggan Anda. Ada lebih dari 50 resep Chinese food yang bisa Anda praktikkan sendiri. Berbekal resep yang disusun dengan rinci, disertai foto step by step, Anda tidak akan mengalami kesulitan. Cobalah sajikan Bubur Singaparna atau Lontong Capgomeh lengkap, yaitu Lontong berikut Opor Ayam & Telur, Sambel Godok, Lodeh Labu Siam, Sambal Goreng Hati, dan tak ketinggalan Bubuk Kedelai sebagai pilihan menu istimewa pada usaha boga Anda. Atau tawarkan aneka seafood seperti Kakap Saus Pelangi, Udang Goreng Gandum, dan Tumis Seafood dengan Kacang Mete. Masih ada lagi berbagai resep ayam yang bisa dijadikan menu utama usaha boga Anda, misalnya Ayam Goreng Telur Asin Mentega, Sayap Ayam Bakar Bumbu Lada Hitam, Chasiew Ayam Panggang Madu, dan Chicken Kung Pao. """
Step By Step Resep Masakan Favorit Ny Liem Chinese Food
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Author : Chendawati
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2018-12-17
Step By Step Resep Masakan Favorit Ny Liem Chinese Food written by Chendawati and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-17 with Cooking categories.
Ingin ikut mempraktikkan dan menikmati sajian Chinese Food yang diajarkan di Kursus Masak Ny. Liem? Atau ingin memperkaya khazanah resep andalan di usaha boga Anda. Milikilah segera buku ini! Berisi 24 resep Chinese Food yang diajarkan di tempat kursus tersebut, seperti misalnya Sapi Lada Hitam, Ikan Asam Manis 2 Rasa, Cumi Goreng Cabai Garam, Udang Mayonnaise, Udang Goreng Gandum, Rice Noodle Soup, Ayam Goreng Thailand, Kepiting Soka Telur Asin, Sapi Bistik Sauce, Sapo Tahu Seafood, Sup Burung Dara, Hongkong Kailan 2 Rasa, Tahu Jamur Shimeji, Ikan Tim, Chicken Kung Pao, Capcai/Tumis Sayuran, Kodok Goreng Saus Mentega, Sup Asam Pedas, dan Kepiting Singapore & Mantau. Dilengkapi dengan step by step agar bisa mudah untuk cara mempraktikkannya. Kursus Masak Ny. Liem merupakan tempat kursus masak yang sangat terkenal di kota Bandung dengan jumlah murid mencapai ribuan, tersebar di seluruh Indonesia. Resep-resep yang diajarkan di kursus Ny. Liem sangat diminati para pecinta dan praktisi boga, dan telah menjadi resep andalan puluhan usaha boga para alumninya.
Chinese Food
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Author : Chendhawati
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-05-10
Chinese Food written by Chendhawati and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-10 with Cooking categories.
"Ingin ikut mempraktikan dan menikmati sajian Chinese Food yang diajarkan di Kursus Masak Ny. Liem? Atau ingin memperkaya khazanah resep andalan di usaha boga Anda. Milikilah segera buku ini! Berisi 24 resep Chinese Food yang diajarkan di tempat kursus tersebut, seperti Sapi Lada Hitam, Ikan Asam Manis 2 Rasa, Cumi Goreng Cabai Garam, Udang Mayonaise, Udang Goreng Gandum, Rice Noodle Soup, Ayam Goreng Thailand, Kepiting Soka Telur Asin, Sapi Bistik Sauce, Sapo Tahu Seafood, Soup Burung Dara, Hongkong Kailan 2 Rasa, Tahu Jamur Smeji, Ikan Tim, Chicken Kung Pao, Capcai/Tumis Sayuran, Kodok Goreng Saus Mentega, Sup Asam Pedas, Kepiting Singapore dan Mantau, dan Morning Sunrise. Kursus Masak Ny. Liem merupakan tempat kursus masak yang sangat terkenal di kota Bandung dengan jumlah murid mencapai ribuan, tersebar di seluruh Indonesia. Resep-resep yang diajarkan di kursus Ny. Liem sangat diminati para peminta dan praktisi boga, dan telah menjadi resep andalan puluhan usaha boga para alumninya."
Chinese Food
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Author :
language : id
Publisher: PT Gramedia Pustaka Utama
Release Date :
Chinese Food written by and has been published by PT Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
The Sama Bajau Language In The Lesser Sunda Islands
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Author : J. A. J. Verheijen
language : en
Publisher:
Release Date : 1986
The Sama Bajau Language In The Lesser Sunda Islands written by J. A. J. Verheijen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Bajau language categories.
Desserts
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Author : The Coastal Kitchen
language : en
Publisher: Simon and Schuster
Release Date : 2021-09-07
Desserts written by The Coastal Kitchen and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-07 with Cooking categories.
Desserts: The Ultimate Cookbook is guaranteed to ensure that everyone remembers your sweet side Whether you're in the mood for cake, pie, cookies, candy, or ice cream, the more than 300 recipes mean you'll have no trouble satisfying your cravings. Tips from industry professionals, detailed breakdowns of ingredients and helpful techniques, and plentiful keto, gluten-free, and vegan options put you in position to succeed, ensuring a happy ending for all.
Indonesian A Comprehensive Grammar
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Author : James Neil Sneddon
language : en
Publisher: Routledge
Release Date : 2012-12-06
Indonesian A Comprehensive Grammar written by James Neil Sneddon and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Foreign Language Study categories.
This grammar is a complete reference guide to the language of Indonesia as used by native speakers. The book is organised to promote a thorough understanding of Indonesian grammar. It presents the complexities of Indonesian in a concise and readable form. An extensive index, cross-referencing and a generous use of headings will provide readers with immediate access to the information they require. Key features: to aid clarity, all word groups and structures discussed are illustrated by natural examples of frequently used words and expressions each section can be read independently, enabling the reader to focus on a specific aspect of the language, if required all major structures of Indonesian, from words to complex sentences are described in detail common grammatical terms used are all clearly defined in an extensive glossary. By providing a comprehensive description of Indonesian in a clear and non-technical manner, this grammar makes an ideal reference source for all users of the language, whether in colleges, universities or adult education classes of all types. James Neil Sneddon was Associate Professor in the Faculty of Asian and International Studies at Griffith University, with long experience teaching Indonesian language and linguistics. He is also author of Understanding Indonesian Grammar. Alexander Adelaar is Principal Fellow in the Asia Institute at the University of Melbourne. He is author of a number of books on Austronesian linguistics. Dwi Noverini Djenar lectures in the Department of Indonesian Studies at the University of Sydney. She is author of Semantic, Pragmatic and Discourse Perspectives of Preposition Use: A study of Indonesian locatives. Michael C Ewing is a senior lecturer in Indonesian Studies at the Asia Institute at the University of Melbourne. He is author of Grammar and Inference in Conversation: Identifying clause structure in spoken Javanese.
Gluten Free Baking At Home
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Author : Jeffrey Larsen
language : en
Publisher: Ten Speed Press
Release Date : 2019-09-24
Gluten Free Baking At Home written by Jeffrey Larsen and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-24 with Cooking categories.
A comprehensive, visual collection of more than 80 master recipes (with variations) for gluten- and allergen-free breads, muffins, scones, cakes, cookies, pies, tarts, and more, developed and refined by a baking instructor/pastry chef to achieve stellar results every time. JAMES BEARD AWARD WINNER • IACP AWARD WINNER Despite the volume of gluten- and allergen-free baking books on the market, it's still surprisingly difficult to find recipes that work every time. Enter Gluten-Free Baking at Home, a compendium of tried-and-true gluten- and allergen-free baked good recipes that everyone will love. Using customized flour blends, high-quality whole foods, and inventive flavor combinations, these recipes present gluten-free baking at its best. From cookies to cobblers, and quickbreads to muffins, all the beloved bakehouse classics are included, such as Chocolate Chip Cookies, Banana Bread, Brioche, and Biscuits. Using techniques from a long-time gluten-free baking master, you'll learn how to make moist cakes, flakey pies, light and airy yeast breads, and so much more. The recipes are designed to be free of gluten, dairy, soy, nuts, and eggs--with numerous substitutions for each that still achieve wonderful results. Lavishly photographed with step-by-step instructions, this is an indispensable guide to gluten-free baking for everyone.
Colloquial Jakartan Indonesian
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Author : James N. Sneddon
language : en
Publisher:
Release Date : 2006
Colloquial Jakartan Indonesian written by James N. Sneddon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Foreign Language Study categories.
This book aims to describe aspects of the Indonesian language as spoken by educated Jakartans in everyday interactions. This style of language is in many ways significantly different from the formal language of government and education, to the extent that it deserves separate consideration. While formal Indonesian has been the subject of a considerable amount of description very little attention has been paid to informal styles of the language. The variety described here, Colloquial Jakartan Indonesian, is the prestige variety of colloquial Indonesian and is becoming the standard informal style. The description and texts in following chapters are drawn from recordings of natural speech of educated people living in Jakarta . While the book aims to inform those with a background in linguistics the needs of teachers and learners with little or no knowledge of linguistics is always borne in mind. The work thus does not consider theoretical linguistic issues nor use technical terms which would not be readily understood by most readers.
The Cook S Book
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Author : Jill Norman
language : en
Publisher: DK Publishing (Dorling Kindersley)
Release Date : 2007
The Cook S Book written by Jill Norman and has been published by DK Publishing (Dorling Kindersley) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
Step-by-step techniques & recipes for successful home cooking.