Masakan Rumahan Warisan Ala Dapoersikoko

DOWNLOAD

Download Masakan Rumahan Warisan Ala Dapoersikoko PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Masakan Rumahan Warisan Ala Dapoersikoko book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page

Masakan Rumahan Warisan Ibu Ala Dapoersikoko

DOWNLOAD
Author : Thea Utomo Semiawan
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2021-02-19

Masakan Rumahan Warisan Ibu Ala Dapoersikoko written by Thea Utomo Semiawan and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-19 with Cooking categories.

Resep di dalam buku ini merupakan masakan rumahan warisan ibu saya, sangat mudah dipraktikkan oleh siapapun. Dengan menggunakan bahan-bahan yang mudah didapat dengan harga yang sangat ekonomis. Kelezatan masakan dalam buku ini tidak perlu diragukan lagi, Anda akan dimanjakan dengan citarasa otentik yang selalu membuat kangen. Serta dapat dijadikan referensi para ibu menyajikan makanan istimewa yang lezat bagi keluarga. Buku ini berisi 54 Resep seperti diantaranya, Ayam Goreng Ungkep Bumbu Bacem, Tumis Bunga Bawang Bakso Ikan, Sup Sawi Putih, Sup Ayam Telur Puyuh, Sayur Kare, Gadon Tahu, Telur Bumbu Base Genap, Pepes Jamur Tiram, Tongseng Jamur Tiram, Ayam Goreng Bawang Putih, Ayam Panggang Madu, Asem-asem Bandeng, Tongkol Bakar Saus Santan, Sup Tomat Daging Pedas, Tumis Pare Ebi Masak Santan, Sate Hati Ampela Bumbu Rujak, Gado-Gado, Ketupat Sayur, Mi Celor, Oseng Tongkol Kembang Kates, Rujak Cingur Khas Surabaya, dan Sambal Goreng Cecek Tahu Tempe.

Masakan Rumahan Warisan Ala Dapoersikoko

DOWNLOAD
Author : Thea Utomo Semiawan
language : id
Publisher:
Release Date : 2021-06-22

Masakan Rumahan Warisan Ala Dapoersikoko written by Thea Utomo Semiawan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-22 with categories.

Buku “Masakan Rumahan Warisan Ala Dapoersikoko” ini memuat koleksi resep masakan rumahan. Ada lebih dari 50 resep hidangan rumahan menggiurkan yang tersaji dalam buku setebal 90 halaman ini. Resep yang ditampilkan pun sangat mudah untuk diikuti. Kini, pembaca tak perlu lagi bingung memikirkan menu harian untuk keluarga tercinta. Sajian dalam buku ini sangat tepat untuk dijadikan inspirasi suguhan yang mengobati rindu terhadap masakan rumahan. Sinopsis Buku Resep di dalam buku ini merupakan masakan rumahan warisan ibu saya, sangat mudah dipraktikkan oleh siapapun. Dengan menggunakan bahan-bahan yang mudah didapat dengan harga yang sangat ekonomis. Kelezatan masakan dalam buku ini tidak perlu diragukan lagi, Anda akan dimanjakan dengan citarasa otentik yang selalu membuat kangen. Serta dapat dijadikan referensi para ibu menyajikan makanan istimewa yang lezat bagi keluarga. Buku ini berisi 54 Resep seperti diantaranya, Ayam Goreng Ungkep Bumbu Bacem, Tumis Bunga Bawang Bakso Ikan, Sup Sawi Putih, Sup Ayam Telur Puyuh, Sayur Kare, Gadon Tahu, Telur Bumbu Base Genap, Pepes Jamur Tiram, Tongseng Jamur Tiram, Ayam Goreng Bawang Putih, Ayam Panggang Madu, Asem-asem Bandeng, Tongkol Bakar Saus Santan, Sup Tomat Daging Pedas, Tumis Pare Ebi Masak Santan, Sate Hati Ampela Bumbu Rujak, Gado-Gado, Ketupat Sayur, Mi Celor, Oseng Tongkol Kembang Kates, Rujak Cingur Khas Surabaya, dan Sambal Goreng Cecek Tahu Tempe.

Martha Stewart S Cupcakes

DOWNLOAD
Author : Martha Stewart Living Magazine
language : en
Publisher: Clarkson Potter
Release Date : 2011-05-04

Martha Stewart S Cupcakes written by Martha Stewart Living Magazine and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-04 with Cooking categories.

The perfect cupcake for every occasion. Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the star attraction for special days, such as birthdays, showers, and holidays, as well as perfect everyday goodies. In Martha Stewart’s Cupcakes, the editors of Martha Stewart Living share 175 ideas for simple to spectacular creations–with cakes, frostings, fillings, toppings, and embellishments that can be mixed and matched to produce just the right cupcake for any occasion. Alongside traditional favorites like yellow buttermilk cupcakes swirled with fluffy vanilla frosting and devil’s food cupcakes crowned with rich, dark chocolate buttercream, there are also sweet surprises such as peanut butter and jelly cupcakes, dainty delights like tiny almond-cherry tea cakes, and festive showstoppers topped with marizpan ladybugs or candy clowns. The book features cupcakes for everyone, every season, and every event: Celebrations (monogram heart cupcakes perfect for an elegant wedding); Birthdays (starfish-on-the-beach cupcakes sure to be a hit at children’s parties); Holidays (gumdrop candy ghouls and goblins ideal for Halloween revelers); and Any Day (red velvet cupcakes with cream cheese frosting for a picnic, or caramel-filled mini chocolate cakes for grown-up gatherings). In singular Martha Stewart style, the pages are both stunning in design–with a photograph of each finished treat–and brimming with helpful how-to information, from step-by-step photographs for decorating techniques to ideas for packaging and presenting your cupcakes. Whether for any day or special days, the treats in Martha Stewart’s Cupcakes will delight one and all.

A New Way To Bake

DOWNLOAD
Author : Editors of Martha Stewart Living
language : en
Publisher: Clarkson Potter
Release Date : 2017-03-28

A New Way To Bake written by Editors of Martha Stewart Living and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-28 with Cooking categories.

A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients. Here is the go-to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners, whole-grain flours, and other better-for-you—and delicious—ingredients. The editors at Martha Stewart Living have explored the distinctive flavors and alluring textures of these healthful foods, and this book shares their very best results. A New Way to Bake has 130 foolproof recipes that showcase the many ways these newly accessible ingredients can transform traditional cookies, pies, cakes, breads, and more. Chocolate chip cookies gain greater depth with earthy farro flour, pancakes become protein powerhouses when made with quinoa, and lemon squares get a wonderfully crumbly crust and subtle nutty flavor thanks to coconut oil. Superfoods are right at home in these baked goods; granola has a dose of crunchy chia seeds, and gluten-free brownies have an extra chocolaty punch from cocoa nibs. With a DIY section for making your own nut butter, yogurt, coconut milk, and other basics, and more than 150 photographs, including step-by-step how-to images, A New Way to Bake is the next-generation home-baking bible.

The Art Of French Pastry

DOWNLOAD
Author : Jacquy Pfeiffer
language : en
Publisher: Knopf
Release Date : 2013-12-03

The Art Of French Pastry written by Jacquy Pfeiffer and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-03 with Cooking categories.

Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that. By teaching you how to make everything from pâte à choux to pastry cream, Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used, how they interact with one another, and what your hands have to do to transform them into pastry. This yields glorious results! Expect to master these techniques and then indulge in exquisite recipes, such as: · brioche · napoléons / Mille-Feuilles · cream puffs · Alsatian cinnamon rolls / chinois · lemon cream tart with meringue teardrops · elephant ears / palmiers · black forest cake · beignets as well as some traditional Alsatian savory treats, including: · Pretzels · Kougelhof · Tarte Flambée · Warm Alsatian Meat Pie Pastry is all about precision, so Pfeiffer presents us with an amazing wealth of information—lists of necessary equipment, charts on how ingredients react in different environments, and the precise weight of ingredients in grams, with a look at their equivalent in U.S. units—which will help you in all aspects of your cooking. But in order to properly enjoy your “just desserts,” so to speak; you will also learn where these delicacies originated. Jacquy Pfeiffer comes from a long line of pastry chefs and has been making these recipes since he was a child working in his father’s bakery in Alsace. Sprinkled with funny, charming memories from a lifetime in pastry, this book will have you fully appreciating the hundreds of years of tradition that shaped these recipes into the classics that we know and love, and can now serve to our friends and families over and over again. The Art of French Pastry, full of gorgeous photography and Pfeiffer’s accompanying illustrations, is a master class in pastry from a master teacher.

Honjok

DOWNLOAD
Author : Crystal Tai
language : en
Publisher: Eddison Books Limited
Release Date : 2021-01-05

Honjok written by Crystal Tai and has been published by Eddison Books Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-05 with categories.

Honjokis the South Korean term for loners and for those who undertake activities alone. Living and being alone is a growing, global phenomenon fed in part by the isolation that social media and technology can bring and by more people opting to remain single. This beautiful and timely book analyzes the trend and explains the difference between lonely and alone; how introspection can present opportunities for self-discovery and building self esteem and how solitude can be nurtured to help foster more happiness and fulfilment. Giving practical, psychological and inspirational support, this book will help those embarking on their solo adventure to embrace solitude and independence with confidence.

All About Cake

DOWNLOAD
Author : Christina Tosi
language : en
Publisher: Clarkson Potter
Release Date : 2018-10-23

All About Cake written by Christina Tosi and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-23 with Cooking categories.

Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures. But more than just a collection of Christina’s greatest-hits recipes (c’mon, like that’s not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you’re a kitchen rookie or a full-fledged baking hardbody.

Katherine Sabbath Greatest Hits

DOWNLOAD
Author : Katherine Sabbath
language : en
Publisher: Katherine Sabbath
Release Date : 2017-10-29

Katherine Sabbath Greatest Hits written by Katherine Sabbath and has been published by Katherine Sabbath this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-29 with Cooking categories.

Creative Baking Deco Chiffon Cakes

DOWNLOAD
Author : Susanne Ng
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2016-09-15

Creative Baking Deco Chiffon Cakes written by Susanne Ng and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-15 with Cooking categories.

Following the success of her first book, Creative Baking: Chiffon Cakes, creative baker, Susanne Ng, shares even more exciting recipes in this second book, Creative Baking: Deco Chiffon Cakes. Using the light, fluffy and moist chiffon cake as a base, Susanne shows how you can turn out all sorts of lovely and creative cake designs that children and adults alike will love. This book includes a range of fun and attractive patterns, a greater variety of shapes and sizes, and tantalising flavours to tickle your taste buds. Complete with a comprehensive section on basic recipes and baking techniques, a detailed troubleshooting guide, and fully illustrated step-by-step recipes, Creative Baking: Deco Chiffon Cakes promises that these amazing chiffon cakes are well within reach of any home baker.

Tanoshii Joy Of Making Japanese Style Cakes Desserts New Edition

DOWNLOAD
Author : Yamashita Masataka
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2021-09-15

Tanoshii Joy Of Making Japanese Style Cakes Desserts New Edition written by Yamashita Masataka and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-15 with Cooking categories.

Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masataka. With fully illustrated step-by-step instructions and baking tips. Chef Yamashita shows how ordinary baking equipment and simple ingredients can be used to whip up an array of French-style confections that are not only pretty to look at, but also wonderful to eat. Inspired by his stay in Singapore, chef Yamashita has adapted many of his creations to include local flavours and ingredients, making this collection of recipes truly unique. Tanoshii clinched the Best First Cookbook award at the Gourmand World Cookbook Awards 2013 and continues to be a bestseller.