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Masterchef At Home


Masterchef At Home
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Masterchef The Masters At Home


Masterchef The Masters At Home
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Author : Bloomsbury Publishing
language : en
Publisher: Bloomsbury Publishing
Release Date : 2015-07-16

Masterchef The Masters At Home written by Bloomsbury Publishing and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-16 with Cooking categories.


Ever wondered what chefs love to cook when they are in their own kitchen? Away from the intensity and heat of restaurant service, what food makes them happiest on a weekend off? 33 globally renowned chefs have each shared three recipes for their favourite weekend treats in this special MasterChef collection of food at home. The fascinating background of each chef is explored and accompanying candid snapshots from their home life provide a unique, never-seen-before window into their world. Such an intimate showcase of chefs' private cooking is artistically captured by the legendary photographer David Loftus. This brilliant cookbook is distinctive in style and substance; a ground-breaking masterpiece for the new MasterChef book series from Absolute Press. Chefs featured include: Ferran Adria, Andoni Aduriz, Michael Anthony, Elena Arzak, Jason Atherton, Joe Bastianich, Lidia Bastianich, Claude Bosi, Massimo Bottura, Claire Clark, Wylie Dufresne, Graham Elliot, Andrew Fairlie, Peter Gilmore, Peter Gordon, Bill Granger, Angela Hartnett, Tom Kerridge, Tom Kitchin, Atul Kochhar, Pierre Koffmann, Jamie Oliver, Ashley Palmer-Watts, Neil Perry, Gordon Ramsay, Eric Ripert, Joan and Jordi Roca, Ruth Rogers, Curtis Stone, David Thompson, Mitch Tonks and Tetsuya Wakuda.



Masterchef At Home


Masterchef At Home
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Author : DK
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2011-02-09

Masterchef At Home written by DK and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-09 with Cooking categories.


Become a MasterChef in your own kitchen Impress your friends and family with MasterChef at Home, the fantastic follow-up to The MasterChef Cookbook. With over 200 recipes from the three 2010 series, as well as nine complete menus from the winners, and top tips on how to present your food, for a real show-stopping feast. MasterChef is an incredibly popular BBC1 show with over 7.8 million viewers tuning in for the finale in 2010. All the techniques for preparation, cooking and presentation are demonstrated in step-by-steps. To make MasterChef at Home a true companion to the series, judges John Torode and Michel Roux offer handy hints, and MasterTips throughout to demonstrate the best flavour combinations and how to make the most of unusual ingredients. MasterChef at Home is the perfect addition to the kitchen of any budding MasterChef.



Cooking Like A Master Chef


Cooking Like A Master Chef
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Author : Graham Elliot
language : en
Publisher: Simon and Schuster
Release Date : 2015-10-27

Cooking Like A Master Chef written by Graham Elliot and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-27 with Cooking categories.


In the first cookbook from Graham Elliot, cohost of the popular Fox series MasterChef and MasterChef Junior, 100 deliciously creative recipes show home cooks the basics of cooking and combining flavors—and then urge them to break the rules and put their own spin on great meals. Graham Elliot wants everyone to cook. To push up their sleeves and get some good food on the table. It’s Graham’s simple philosophy that, while there is no right or wrong when it comes to creativity in the kitchen, you will benefit from knowing some time-honored methods that enable you to serve tasty meals to your family day after day, week after week. So, to teach you his methods and infuse some fun into the process, he’s written Cooking Like a Master Chef, an easygoing, accessible guide for the home cook to create delicious, beautiful food for every occasion. Grouped by season (without being a strictly seasonal cooking book), Graham’s 100 recipes are illustrated with gorgeous, full-color photographs and accompanied by simple, straightforward instructions—with great twists for every palate. That’s because being a top-notch chef or a talented home cook means being a free thinker, spontaneous, like a jazz musician. Cooks need to change the music every so often—once they’re comfortable with the basics—to stay on their toes and infuse their routine with new excitement and energy. Here you’ll find recipes for pork chops with root beer BBQ sauce, halibut BLTs, buffalo chicken with Roquefort cream, corn bisque with red pepper jam and lime crema, smoked salmon with a dill schmear and bagel chips, truffled popcorn, and much more. Kids will love whipped yams with roasted turkey, potato gnocchi with brown butter, PBJ beignets, and classic banana splits. It’s no wonder so many people love Graham and his energetic creativity in the kitchen. With Cooking Like a Master Chef, now you can learn to be a skilled, resourceful, and endlessly inventive cook who makes food everyone, adults and kids alike, will absolutely relish.



At Home


At Home
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Author : Monica Galetti
language : en
Publisher: Hachette UK
Release Date : 2021-09-30

At Home written by Monica Galetti and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-30 with Cooking categories.


THE NEW COOKBOOK FROM MONICA GALETTI OF MASTERCHEF THE PROFESSIONALS Monica Galetti's career has taken her from her home in Samoa and New Zealand to the professional kitchens of London. Her new cookbook, At Home, showcases the easy, everyday dishes she enjoys at home, with family and friends, using simple ingredients that everyone will enjoy. From breakfast time and midweek suppers to celebrations, gatherings and the perfect Sunday lunch. CONTENTS Chapter one: Chilled-Out Breakfasts Including Banana waffles; Eggs Benedict with Sriracha Hollandaise and Masi Samoa - Samoan Shortbread Chapter two: Weeknights Including Spring Onion Tempura with Soy & Garlic Dipping Sauce; Sweetcorn Fritters with Horseradish Cream and Apple & Blackberry Bake Chapter three: The Perfect Sunday Including Walnut, Blackberry & Feta Salad; Pork Shoulder with Pistachio Stuffing and Beer-Battered Fish & Rosemary Salt Chips Chapter four: Family Get Togethers Including Steak, Chimichurri & Burnt Butter Mash; Aubergine & Anchovy Pizza and Lemon & White Chocolate Baked Alaska Chapter five: Holiday Favourites Including Olive Tapenade with Wholemeal Flatbreads; Manuka & Ras el Hanout Roast Lamb and Chocolate Brandy Snaps with Orange Marmalade Chantilly



Recipes From My Home Kitchen


Recipes From My Home Kitchen
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Author : Christine Ha
language : en
Publisher: Rodale
Release Date : 2013-05-14

Recipes From My Home Kitchen written by Christine Ha and has been published by Rodale this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-14 with Cooking categories.


A volume of deeply personal comfort food recipes by the legally blind Master Chef champion offers insight into how the loss of her sight compelled her to learn to cook by sense, drawing on her experiences with both Vietnamese and American culinary cultures to share advice on how to produce professional results in a home kitchen.



Masterchef Cookbook


Masterchef Cookbook
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Author : Joann Cianciulli
language : en
Publisher: Rodale Books
Release Date : 2010-08-31

Masterchef Cookbook written by Joann Cianciulli and has been published by Rodale Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08-31 with Cooking categories.


In the nationwide search for America's best amateur chef, thousands of home cooks from across the country created their signature dish for an awe-inspiring panel of judges. Doctors, businessmen, students, construction workers, and stay-at-home moms alike put their heart on the plate for a chance to become the country's first-ever MasterChef. From the Mississippi Delta to the Midwest, exotic ethnic dishes to all-American staples, these talented home cooks showed the judges—and the world—what this country is really cooking. Now you can cook with the contestants and judges in your very own kitchen with the MasterChef Cookbook. Learn how to master the basic skills that define any chef; discover an exciting array of ingredients that will inspire new creations; and find out what the judges would have cooked if they were given the same challenges faced by the contestants. From Cinnamon-Orange French Toast to Vietnamese Chicken and Rice; Southern-Fried Pork Chop to New England–Style Bouillabaisse; Bittersweet Chocolate Soufflé to Flaky Apple Pie, the MasterChef Cookbook offers more than 80 savory, sweet, and scrumptious recipes that prove some of the nation's most delicious food comes from its most humble kitchens.



My Kind Of Food


My Kind Of Food
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Author : John Torode
language : en
Publisher: Hachette UK
Release Date : 2015-09-10

My Kind Of Food written by John Torode and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-10 with Cooking categories.


My Kind of Food is a very personal book from John Torode, full of the food that he loves to cook and eat, recipes that he makes away from the cameras and professional kitchens. In John's words: 'My world as I know it started with my Nanna's roasting tin, a chicken and a wooden spoon. The food she cooked was always simple, but delicious. Her cauliflower cheese was awesome, her caramel slice wonderful and I am still searching for a recipe to make her apple tea cake. So life started simply for me. Since then I have cooked in professional kitchens, run my own restaurants and done a lot of telly. Some of you may have eaten in my restaurants, some may have seen me on MasterChef, but I guess that not many of you know what I really cook for myself and my friends and family. This book is about how I cook at home and the chapters reflect me and the things in life I love - how I eat and how I cook. At its heart, it is simple, but it's definitely also influenced by my years in restaurant kitchens. I don't tend to define my food by type or style. I guess you could say that these are my real favourites - a behind-the-scenes look at my own kitchen!' BRUNCH TO LUNCH The Aussie in me is all about eating through the morning. My perfect day starts slowly - if breakfast is the meal of kings, then brunch is the food of emperors. FOR THE FAMILY Although I am a professional cook, I have a number of dishes that I rely on at home. They are all tried-and-tested, some are posh, some are simple, but all are favourites. IN A RUSH I cook every day, but sometimes it needs to be quick and easy. But there's no reason why a quick meal should not be tasty. STORES AND LEFTOVERS Great food is created from necessity. Open your cupboards and look for the potential in your fridge. For many a minefield, but for me a gold mine. These are the recipes I know well from being a boy and watching in wonder what could be made with a bit of this and a bit of that. Not complicated just delicious. ALL OUTSIDE Well, I am an Aussie. Some of the best food in the world is cooked outside, where having fun is as important as cooking. AND TO FINISH I love a good dessert. A proper steaming pudding with thick custard or real ice cream. It's all about being a kid and not caring about sugar and spice. Cakes and tarts and pies and lots of them.



Masterchef Junior Cookbook


Masterchef Junior Cookbook
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Author : MasterChef Junior
language : en
Publisher: Clarkson Potter
Release Date : 2017-10-03

Masterchef Junior Cookbook written by MasterChef Junior and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-03 with Cooking categories.


Creativity, hard work, and lots of fun—that’s what it takes to cook like a master. Beloved television competition show MasterChef Junior fosters all of this within each of its pint-size home cooks, and what they whip up is truly impressive. This book aims to give any aspiring young chef the tools he or she needs to hone essential cooking skills, with 100 recipes inspired by dishes that the contestants served in the first five seasons, as well as timeless techniques, tips, and advice. With this book, anyone can become an excellent cook.



Everyday Fancy


Everyday Fancy
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Author : Courtney Lapresi
language : en
Publisher: Harry N. Abrams
Release Date : 2015-05-19

Everyday Fancy written by Courtney Lapresi and has been published by Harry N. Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-19 with Cooking categories.


"Showcases the dishes that propelled Courtney to victory [on season 5 of MasterChef], such as her ... honey cake with berry coulis and vanilla whipped cream; duck breast with sumac, faro, and morels; and her family recipe for pizza"--Amazon.com.



Masterchef The Ultimate Cookbook


Masterchef The Ultimate Cookbook
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Author : The Contestants and Judges of MasterChef
language : en
Publisher: Rodale
Release Date : 2012-09-18

Masterchef The Ultimate Cookbook written by The Contestants and Judges of MasterChef and has been published by Rodale this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-18 with Cooking categories.


From the chef contestants and judges of the show Masterchef comes another book of delicious recipes.