Mastering The Art Of Wok Cooking
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Mastering The Art Of Wok Cooking
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Author : Jacki Passmore
language : en
Publisher:
Release Date : 1998-07-01
Mastering The Art Of Wok Cooking written by Jacki Passmore and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-07-01 with categories.
Mastering The Art Of Chinese Cooking
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Author : Eileen Yin-Fei Lo
language : en
Publisher: Chronicle Books
Release Date : 2009-10-28
Mastering The Art Of Chinese Cooking written by Eileen Yin-Fei Lo and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-28 with Art categories.
With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine accessible.
Mastering The Art Of Wok Cooking
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Author : Jacki Passmore
language : en
Publisher:
Release Date : 1986
Mastering The Art Of Wok Cooking written by Jacki Passmore and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Wok cooking categories.
Wok Cookbook For Beginners
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Author : Cinda Flores
language : en
Publisher: Independently Published
Release Date : 2023-03-08
Wok Cookbook For Beginners written by Cinda Flores and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-08 with categories.
Discover the ancient art of cooking with a wok and unlock the secrets of preparing authentic, healthy Chinese cuisine! This ultimate Wok Cookbook for Beginners offers hundreds of simple, delicious recipes for a wide range of traditional Chinese dishes - from mouth-watering noodles and dumplings to tasty meats, seafood, rice, and vegetables. In this book, you'll find all the information and tips you need to master the art of wok cooking. With easy-to-follow instructions and step-by-step recipes, you can create delicious meals with no cooking experience needed! Plus, you'll get tons of nutritious, family-friendly dishes to suit everyone's tastes including gluten-free and vegetarian options. Say goodbye to takeaways and start cooking healthier, restaurant-quality meals from the comfort of your own kitchen! With this Wok Cookbook for Beginners, you'll soon become an expert in crafting flavorful, wholesome Chinese recipes. Ready to start your wok cooking journey? Grab your copy now and start creating amazing meals!
Chinese Cooking And The Art Of Wok
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Author : Emma Yang
language : en
Publisher: Independently Published
Release Date : 2024-04
Chinese Cooking And The Art Of Wok written by Emma Yang and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04 with Cooking categories.
Looking to spice up your home cooking with the sizzling stir-fries and savory sensations of wok dishes?Feast your senses on "Chinese Cooking And The Art Of Wok: 2 Books In 1" by Emma Yang, a culinary compilation of over 100 traditional and contemporary recipes that master the versatility of Chinese cooking and the dynamics of the wok.With "Chinese Cooking And The Art Of Wok," Emma Yang skillfully unites the rich flavors of traditional Chinese dishes with the exhilarating techniques of wok cooking. This indispensable guide features 100 recipes designed to introduce the home chef to the vast culinary landscape of China, including the depth of a slow-cooked Beef Stew and the quick-fire crispness of a Kung Pao Chicken stir-fry. From well-loved classics to inventive creations that push the envelope, such as Stir-Fried Ice Cream, it's an exploration of authentic flavors and innovative culinary methods. Whether you're wielding a wok for the first time or you're an experienced enthusiast eager to refine your skills, this book delivers the secrets to mastering one of China's most iconic cooking tools. Inside "Chinese Cooking And The Art Of Wok," you'll discover: Over 100 delectable Chinese and wok recipes - Dive into a world of flavors and textures suitable for any occasion. Lush full-color printing - Every dish pops from the page with vivid imagery to whet your appetite. Striking photographs for each recipe - A feast for the eyes, ensuring you know precisely what culinary wonders you're aiming to achieve. Comprehensive nutritional information, with diverse variants and fascinating histories - Expand your understanding of Chinese cuisine and the art of wok cookery. Clear, easy-to-follow recipes - Perfect for those who want to revel in the thrill of cooking with wok-fired intensity. Whether you're yearning for the comfort of Chinese homestyle meals or the adrenaline rush of the wok's high heat, "Chinese & Wok Cookbook Mastery" is your avenue to becoming a connoisseur of this beloved culinary tradition. Scroll up, click 'Buy It Now', and seize the sizzle of Chinese wok cooking today!
The Golden Wok
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Author : Diana Chan
language : en
Publisher:
Release Date : 2024-11-19
The Golden Wok written by Diana Chan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-11-19 with Cooking categories.
The Golden Wok is the cookbook that shows you that a wok isn't just a cooking utensil, it's the pride of any Asian kitchen and the most versatile pan in the home! Once you've nailed the basics of how to master wok hei and navigated your way around the mechanics of the perfect stir-fry, it's time to spread your culinary wings and fly - with over 80 approachable recipes covering everything from steaming to frying and roasting to sautéing. From tempura vegetables and dashi-simmered dishes to smoky, crispy noodles and delicate dumplings, The Golden Wok will show you why the wok is a family heirloom that's passed down through generations, and the one thing you need to unlock a whole new world of flavor.
Mastering The Art Of Chinese Cooking
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Author : Charmaine Solomon
language : en
Publisher: Raincoast Books
Release Date : 1995
Mastering The Art Of Chinese Cooking written by Charmaine Solomon and has been published by Raincoast Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cookery, Chinese categories.
The Golden Wok
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Author : Diana Chan
language : en
Publisher: Hardie Grant Publishing
Release Date : 2024-10-29
The Golden Wok written by Diana Chan and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10-29 with Cooking categories.
The Golden Wok is the cookbook that shows you that a wok isn't just a cooking utensil, it's the pride of any Asian kitchen and the most versatile pan in the home! Covering everything from the basics of how to master wok hei to which wok best suits your culinary needs and featuring over 80 deliciously approachable recipes that celebrate Diana Chan's Chinese-Malayasian heritage alongside other firm favourites, The Golden Wok is an essential guide that shows you that a wok is the pride of any Asian kitchen and the most versatile pan there is. Whether you're craving the crunch of prawn fritters, the delicious depths of flavour that come from a slow-simmered curry or the comfort of delicate dumplings, The Golden Wok has you covered. So, dive in and discover why the wok is a cherished heirloom, a symbol of tradition, and the gateway to a whole world of extraordinary cooking.
The Breath Of A Wok
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Author : Grace Young
language : en
Publisher: Simon and Schuster
Release Date : 2013-06-25
The Breath Of A Wok written by Grace Young and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-25 with Cooking categories.
Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook. When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food achieves when properly stir-fried in a wok. As an adult, Young aspired to create that taste in her own kitchen. Grace Young's quest to master wok cooking led her throughout the United States, Hong Kong, and mainland China. Along with award-winning photographer Alan Richardson, Young sought the advice of home cooks, professional chefs, and esteemed culinary teachers like Cecilia Chiang, Florence Lin, and Ken Hom. Their instructions, stories, and recipes, gathered in this richly designed and illustrated volume, offer not only expert lessons in the art of wok cooking, but also capture a beautiful and timeless way of life. With its emphasis on cooking with all the senses, The Breath of a Wok brings the techniques and flavors of old-world wok cooking into today's kitchen, enabling anyone to stir-fry with wok hay. IACP award-winner Young details the fundamentals of selecting, seasoning, and caring for a wok, as well as the range of the wok's uses; this surprisingly inexpensive utensil serves as the ultimate multipurpose kitchen tool. The 125 recipes are a testament to the versatility of the wok, with stir-fried, smoked, pan-fried, braised, boiled, poached, steamed, and deep-fried dishes that include not only the classics of wok cooking, like Kung Pao Chicken and Moo Shoo Pork, but also unusual dishes like Sizzling Pepper and Salt Shrimp, Three Teacup Chicken, and Scallion and Ginger Lo Mein. Young's elegant prose and Richardson's extraordinary photographs create a unique and unforgettable picture of artisan wok makers in mainland China, street markets in Hong Kong, and a "wok-a-thon" in which Young's family of aunties, uncles, and cousins cooks together in a lively exchange of recipes and stories. A visit with author Amy Tan also becomes a family event when Tan and her sisters prepare New Year's dumplings. Additionally, there are menus for family-style meals and for Chinese New Year festivities, an illustrated glossary, and a source guide to purchasing ingredients, woks, and accessories. Written with the intimacy of a memoir and the immediacy of a travelogue, this recipe-rich volume is a celebration of cultural and culinary delights.
Mastering The Art Of Chinese Cooking
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Author : Charmaine Solomon
language : en
Publisher:
Release Date : 1984
Mastering The Art Of Chinese Cooking written by Charmaine Solomon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cooking, Chinese categories.