Meal Elements And Lean Manufacturing
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Meal Elements And Lean Manufacturing
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Author : Eva Høy Engelund
language : en
Publisher:
Release Date : 2007
Meal Elements And Lean Manufacturing written by Eva Høy Engelund and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with categories.
Handbook Of Lean Manufacturing In The Food Industry
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Author : Michael Dudbridge
language : en
Publisher: John Wiley & Sons
Release Date : 2011-02-02
Handbook Of Lean Manufacturing In The Food Industry written by Michael Dudbridge and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-02 with Technology & Engineering categories.
The principles of lean manufacturing – increasing efficiency, reducing waste, lowering costs and improving control – may be applied to any industry. However, the food industry is unique, and creates unique demands. The political, social and economic importance of food is unrivalled by any other form of produce, as is the scrutiny to which the manufacture of food is subjected. For the food industry, lean manufacturing is not simply a cost-saving strategy, but is directly linked to issues of sustainability, the environment, ethics and public accountability. Handbook of Lean Manufacturing in the Food Industry is a major new source of information and ideas for those working in food manufacturing. Offering a fresh and modern perspective on best practice, it points the way to fewer breakdowns, reduced quality faults, improved teamwork and increased profits. With a focus on operations management and new process development, the book is accessible and easy to read, and is complemented by a wealth of practical examples drawn from industry. The author’s conversational style and questioning approach will be invaluable to food manufacturers who are seeking solutions to fundamental issues. The book is directed at those who are working in food manufacturing or the wider food industry, particularly factory operations managers and training teams who are looking for resources to help with lean manufacturing implementations. Others in the supply chain, from producers to retailers, will also find it invaluable. The book is a clear and timely introduction for students and lecturers in food science and technology who want to access the reality of lean manufacturing as well as the theory.
Creating A Lean Culture
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Author : David Mann
language : en
Publisher: CRC Press
Release Date : 2005-05-13
Creating A Lean Culture written by David Mann and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-05-13 with Business & Economics categories.
2006 SHINGO PRIZE for EXCELLENCE in MANUFACTURING RESEARCH Lean production has been proven unbeatable in organizing production operations, yet the majority of attempts to implement lean end in disappointing results. The critical factor so often overlooked is that lean implementation requires day-to-day, hour-by-hour management practices and skil
Lean Manufacturing System Implementation
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Author : Umi Kalsom Othman
language : en
Publisher:
Release Date : 2013
Lean Manufacturing System Implementation written by Umi Kalsom Othman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Food industry and trade categories.
Lean Manufacturing
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Author : William M Feld
language : en
Publisher: CRC Press
Release Date : 2001
Lean Manufacturing written by William M Feld and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Business & Economics categories.
To keep up globally and locally, manufacturing operations must be responsive, flexible, predictable and consistent. Feld explores the interdependency of the five primary elements: organization, metrics, logistics, manufacturing flow, and process control. He describes a proven approach to creating a lean program using these elements.
Food Processing Handbook
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Author : James G. Brennan
language : en
Publisher: John Wiley & Sons
Release Date : 2012-05-07
Food Processing Handbook written by James G. Brennan and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-07 with Technology & Engineering categories.
The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing topics vital to the food industry today and pinpointing the trends in future research and development. Focusing on the technology involved, this handbook describes the principles and the equipment used as well as the changes - physical, chemical, microbiological and organoleptic - that occur during food preservation. In so doing, the text covers in detail such techniques as post-harvest handling, thermal processing, evaporation and dehydration, freezing, irradiation, high-pressure processing, emerging technologies and packaging. Separation and conversion operations widely used in the food industry are also covered as are the processes of baking, extrusion and frying. In addition, it addresses current concerns about the safety of processed foods (including HACCP systems, traceability and hygienic design of plant) and control of food processes, as well as the impact of processing on the environment, water and waste treatment, lean manufacturing and the roles of nanotechnology and fermentation in food processing. This two-volume set is a must-have for scientists and engineers involved in food manufacture, research and development in both industry and academia, as well as students of food-related topics at undergraduate and postgraduate levels. From Reviews on the First Edition: "This work should become a standard text for students of food technology, and is worthy of a place on the bookshelf of anybody involved in the production of foods." Journal of Dairy Technology, August 2008 "This work will serve well as an excellent course resource or reference as it has well-written explanations for those new to the field and detailed equations for those needing greater depth." CHOICE, September 2006
New Horizons In Standardized Work
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Author : Timothy D. Martin
language : en
Publisher: CRC Press
Release Date : 2011-03-01
New Horizons In Standardized Work written by Timothy D. Martin and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-01 with Business & Economics categories.
Enabling management to verify that processes are being performed correctly and in an efficient manner, standardized work provides limitless opportunities for process improvements. So much so, that it has become a vital component of improvement efforts in Lean enterprise systems. New Horizons in Standardized Work: Techniques for Manufacturing and Business Process Improvement is an all-inclusive guide to applying standardized work principles to virtually any business in any industry. It facilitates a fundamental understanding of standardized work principles and the logic behind their development, so readers can successfully extend and adapt them to their own work situation. It also: Supplies an accessible introduction to standardized work, from a cyclic perspective Explains how to instill and maintain quality in work processes right from the get go Provides the foundational basis required to apply standardized work concepts to a wide range of work situations Includes several appendices with helpful tips and problem-solving tools In a step-by-step format, this book discusses the relationship of the work period and the takt time, as well as the importance of the three main worker interface levels in job design. It includes an array of examples that demonstrate how the concepts discussed can be applied across a range of industries—including health care, construction, business processes, and food services.
Understanding The Diffusion Of Lean Production
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Author : William Mark Mothersell
language : en
Publisher:
Release Date : 2000
Understanding The Diffusion Of Lean Production written by William Mark Mothersell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Automobile supplies industry categories.
Development Of Integrated Lean Six Sigma Baldrige Framework For Manufacturing Waste Minimization
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Author : Kassu Jilcha Sileyew
language : en
Publisher:
Release Date : 2022
Development Of Integrated Lean Six Sigma Baldrige Framework For Manufacturing Waste Minimization written by Kassu Jilcha Sileyew and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with Electronic books categories.
The aim of this study objective is to develop an integrated constant quality improvement model so as to minimize unwanted biscuit processing industry wastes. The method used was lean- six- sigma elements to define measure and improve unwanted process company wastes. In other word, Baldrige with six-sigma were created to define, measure and improve management perspectives. The tasks were integrated using both quantitative and qualitative analyzing tools implementing mixed strategies. The result was improved by using FMEA analysis was carried out at each stage of the existing process used to determine the failure of the process and to analyses and improve the production quality. The SPSS software was also used. In the finding section, the correlation and regression analysis has shown that there is strong relationship between each variance. There are different wastes that identified in six sigma (DMAIC) on NAS food Plc as a result; the value of waste ratio indicated is 36.7%. This show non-lean of the food industry is practiced. The defect of the company also calculated and defect per million are 67,308. This shows that the biscuit production has a production capability with a failure of 67,308 every 1000,000 productions it high failure rate. The contribution of the paper has indicated that there are limited studies were conducted so far to implement waste minimization tools like six-sigma, lean and MBNQA framework approach integration for food processing industry.
Lean Manufacturing And Service
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Author : Kanchan Das
language : en
Publisher: CRC Press
Release Date : 2024-05-30
Lean Manufacturing And Service written by Kanchan Das and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-30 with Business & Economics categories.
Within manufacturing industries, lean manufacturing and systems rooted in lean principles stand out as the most effective tool used to enhance productivity, quality, and comprehensive economic, environmental, and social sustainability. Lean Manufacturing and Service: Fundamentals, Applications, and Case Studies is not merely a guide to lean tools for cost reduction. Instead, it showcases lean as a holistic system encompassing design, planning, management, and operations, relevant to all organizations. Moreover, it delves into its integration with Industry 4.0 and its concepts. Designed primarily for graduate and undergraduate courses, this book is also a valuable resource for industry professionals. It features exercises ranging from basic to multifaceted examples, insightful case studies, and end-of-chapter challenges. A solutions manual and lecture slides are also available to ensure a quality course experience.