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Meat And Livestock Digest


Meat And Livestock Digest
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Meat And Livestock Digest


Meat And Livestock Digest
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Author :
language : en
Publisher:
Release Date : 1920

Meat And Livestock Digest written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1920 with Meat industry and trade categories.




Meat And Livestock Digest


Meat And Livestock Digest
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Author : Anonymous
language : en
Publisher: Palala Press
Release Date : 2015-09-12

Meat And Livestock Digest written by Anonymous and has been published by Palala Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-12 with categories.


This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.



Animal Science Digest


Animal Science Digest
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Author : M. Eugene Ensminger
language : en
Publisher:
Release Date : 1991

Animal Science Digest written by M. Eugene Ensminger and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Nature categories.




Beef Digest


Beef Digest
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Author :
language : en
Publisher:
Release Date :

Beef Digest written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with Beef cattle categories.




Meat Animals


Meat Animals
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Author : D. Lister
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06

Meat Animals written by D. Lister and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.


Dramatic shortfalls in crop production in various regions of the world have led some people to question the relatively inefficient use of cereal grains for feeding meat animals instead of their direct use for human food. There is no doubt, however, that meat offers a nutritionally valuable, attractive and widely accepted food, the world demand for which increases daily. Thus it is not enough simply to condemn the consumption of meat as an irresponsible extravagance; rather it is preferable to examine how the demand for meat can be met most efficiently and effectively, which requires a fundamental enquiry into how meat is 'grown'. The importance of fat, for instance, both to the growing animal and to the consumer, needs to be established in view of the 'expense' involved in its deposition by the animal and the extent to which it is discarded at many points in the chain from the slaughterhouse to the consumer. We were aware that there existed a wealth of information on the physiology of growth which, because of its having been collected as part of investigations in many other disciplines and the inevitable communication gap, had not been incorporated into the science of animal production. Similarly there were principles and teChniques of animal husbandry which, if known in other disciplines, might enable more pertinent questions to be asked. The biochemical and physiological pathways by which animals utilise feed to produce body protein, fat and other components are intriguing problems which are receiving considerable attention.



Dairy Beef Digest


Dairy Beef Digest
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Author :
language : en
Publisher:
Release Date : 1975

Dairy Beef Digest written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Cattle categories.




Information For The Meat And Livestock Industry


Information For The Meat And Livestock Industry
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Author : Great Britain. Meat and Livestock Commission
language : en
Publisher:
Release Date : 1987

Information For The Meat And Livestock Industry written by Great Britain. Meat and Livestock Commission and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with categories.




Protein Metabolism In Farm Animals


Protein Metabolism In Farm Animals
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Author : Hans-Dietrich Bock
language : en
Publisher: Oxford University Press, USA
Release Date : 1989

Protein Metabolism In Farm Animals written by Hans-Dietrich Bock and has been published by Oxford University Press, USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Medical categories.


Farm animals are grown mainly to provide high quality proteins for human use, in the form of meat, milk, eggs, skin and wool. These products are usually formed from lower-quality proteins in complex processes that involve losses through digestion, absorption, and transport. Because proteins are the most expensive major component of the animal diet per unit of weight, the efficiency with which they are used is of great importance biologically and economically. This book begins with a description of the dietary proteins and methods for their measurement. This is followed by detailed accounts of their digestion in ruminants, pigs, poultry and fish. The physiological basis of adsorption of amino acids is discussed in detail. This is followed by reviews of the processes of protein synthesis and degradation and the hormonal and energetic regulation of these processes. Written by a group of experienced scientists, this is the first book in which all of these topics are discussed in detail at a fundamental level. For advanced students and research workers in animal science and agriculture.



Should We Eat Meat


Should We Eat Meat
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Author : Vaclav Smil
language : en
Publisher: John Wiley & Sons
Release Date : 2013-03-18

Should We Eat Meat written by Vaclav Smil and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-18 with Technology & Engineering categories.


Meat eating is often a contentious subject, whether considering the technical, ethical, environmental, political, or health-related aspects of production and consumption. This book is a wide-ranging and interdisciplinary examination and critique of meat consumption by humans, throughout their evolution and around the world. Setting the scene with a chapter on meat’s role in human evolution and its growing influence during the development of agricultural practices, the book goes on to examine modern production systems, their efficiencies, outputs, and impacts. The major global trends of meat consumption are described in order to find out what part its consumption plays in changing modern diets in countries around the world. The heart of the book addresses the consequences of the "massive carnivory" of western diets, looking at the inefficiencies of production and at the huge impacts on land, water, and the atmosphere. Health impacts are also covered, both positive and negative. In conclusion, the author looks forward at his vision of “rational meat eating”, where environmental and health impacts are reduced, animals are treated more humanely, and alternative sources of protein make a higher contribution. Should We Eat Meat? is not an ideological tract for or against carnivorousness but rather a careful evaluation of meat's roles in human diets and the environmental and health consequences of its production and consumption. It will be of interest to a wide readership including professionals and academics in food and agricultural production, human health and nutrition, environmental science, and regulatory and policy making bodies around the world.



Stockman S Handbook Digest


Stockman S Handbook Digest
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Author : M. Eugene Ensminger
language : en
Publisher:
Release Date : 1992

Stockman S Handbook Digest written by M. Eugene Ensminger and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Livestock categories.