Meat Dad
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Meat Dad
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Author : Anthony Bartleson
language : en
Publisher: Page Street Publishing
Release Date : 2024-12-10
Meat Dad written by Anthony Bartleson and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-12-10 with Cooking categories.
Tony Bartleson, AKA Meat Dad, spent 20+ years as a union butcher and has grown his audience of over 2 million across social media platforms by sharing the industry secrets that allow him to feed his family better, for less. Best of all, his technique is easy to follow: Buy a slightly larger cut of meat and use simple butchering techniques to break down your purchase, getting the cut you originally wanted, additional amazing cuts you don’t always find at the grocery counter and easy recipes that you can use them in. Tony shows his readers the price per pound of smaller versus larger cuts, exposing the shocking truth that keeps grocery stories lining their pockets: the smaller the cut, the higher the price tag. Because the average joe doesn’t know how to cut his own filet mignon from a beef tenderloin or turn a rack of pork ribs into pork chops, supermarkets can increase the price substantially with each cut they make. It’s Tony’s goal to stop the madness. No more spending $10 per pound for a couple of flat iron steaks. Instead, buy a beef shoulder clod for $4.99 a pound; with Tony’s easy-to-follow instructions, readers will cut themselves their flat irons alongside prime roasts, chuck steaks, country style ribs and enough left over for stir fry and ground beef! But nothing goes to waste—Tony walks readers through turning any extra fat into tallow for flavorsome cooking. With Tony’s spectacular recipes, readers have all the tools they need to put those extra cuts to good use. With Tony’s techniques, readers get the cuts they’re looking for and the extras butchers set aside for their families and friends: everything from the best stew meat you’ve ever tasted to specialty steaks sold at top-tier restaurants. Why not save money, cook great food and learn a new skill? Join Meat Dad, and let’s go!
Meat
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Author : Pat LaFrieda
language : en
Publisher: Simon and Schuster
Release Date : 2014-09-02
Meat written by Pat LaFrieda and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-02 with Cooking categories.
Pat LaFrieda, the third generation butcher and owner of America’s premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for beef, pork, lamb, veal, and poultry. For true meat lovers, a beautifully prepared cut of beef, pork, lamb, veal, or poultry is not just the center of the meal, it is the reason for eating. No one understands meat’s seductive hold on our palates better than America’s premier butcher, Pat LaFrieda. In Meat: Everything You Need to Know, he passionately explains the best and most flavorful cuts to purchase (some of them surprisingly inexpensive or unknown) and shares delicious recipes and meticulous techniques, all with the knowledge that comes from a fourth generation butcher. If you have ever wondered what makes the meat in America’s finest restaurants so delectable, LaFrieda—the butcher to the country’s greatest chefs—has the answers, and the philosophy behind it. In seventy-five recipes—some of them decades-old LaFrieda family favorites, some from New York City’s best restaurateurs, including Lidia Bastianich, Josh Capon, Mike Toscano, and Jimmy Bradley—the special characteristics of each type of meat comes into exquisite focus. Pat’s signature meat selections have inspired famous chefs, and now Meat brings home cooks the opportunity to make similar mouthwatering recipes including multiple LaFrieda Custom Burger Blends, Whole Shank Osso Bucco, Tuscan Fried Chicken with Lemon, Crown Pork Roast with Pineapple Bread Stuffing, Frenched Chop with Red Onion Soubise, Beef Wellington with Mushroom Cream Sauce, and Chipotle-Braised Tomahawk Short Ribs, along with many more. Step-by-step photographs make tricky operations like butterflying a veal chop or tying a crown roast easy even for beginners; beautiful double-page photographic diagrams show more clearly than any previous book where different cuts come from on the animal; and advice on necessary equipment, butcher’s notes, and glorious full-color photographs of the dishes complete this magnificent and comprehensive feast for the senses. Throughout the pages of Meat, Pat LaFrieda’s interwoven tales of life in the meatpacking business and heartwarming personal reminiscences celebrate his family’s century of devotion to their calling and are a tribute to a veritable New York City institution. Pat’s reverence and passion for his subject both teach and inspire.
Stand Back Dad Is Grilling
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Author : Creative Juices Publishing
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-05-28
Stand Back Dad Is Grilling written by Creative Juices Publishing and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-28 with categories.
Funny Grilling Meat Lover Gift Notebook For Dads. 6x9 lined journal
Best Grilling Dad Ever
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Author : Creative Juices Publishing
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-06
Best Grilling Dad Ever written by Creative Juices Publishing and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06 with categories.
BBQ Meat Lover Father's Day Appreciation Gift Notebook. 6x9 lined journal
Carnivore Diet Dad Loves Meat
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Author : Carnivore Man
language : en
Publisher: Independently Published
Release Date : 2018-09-19
Carnivore Diet Dad Loves Meat written by Carnivore Man and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-19 with Health & Fitness categories.
This is a 200 page blank lined journal, notebook, food diary, dairy. It is blank so that you have full control on how and when you write in it. It is for people who like the carnivore, zero carb, primal, paleo and ketogenic diet. Or people who just like eating meat and enjoy bbq's and grilling. This could be a great weight loss product or health tool. Basically for anyone interested in a low carb diet, no carb diet or old classics like Atkins Diet. Also a perfect gift for birthdays, christmas, fathers day or mother's day for example. Why people should keep a journal: "1. Keep a Food and Exercise Journal. 2. Keep Track of Your Time. 3. Keep Track of Your Expenses. 4. Start a One Sentence Journal. 5. Keep a Gratitude Journal. 6. Write Morning Pages. 7. Record Your Life Story. 8. Keep Track of Your Life Audits. 9. Copy Leonardo da Vinci
On Our Selection
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Author : Steele Rudd
language : en
Publisher: BoD – Books on Demand
Release Date : 2018-04-04
On Our Selection written by Steele Rudd and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-04 with Fiction categories.
Reproduction of the original: On Our Selection by Steele Rudd
The Ultimate Stay At Home Dad
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Author : Shannon Carpenter
language : en
Publisher: Penguin
Release Date : 2021-10-12
The Ultimate Stay At Home Dad written by Shannon Carpenter and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-12 with Family & Relationships categories.
A practical guide for modern-day parenting geared towards stay-at-home dads, offering advice on everything from learning to cook and clean with children, to dealing with mental health and relationships, with the easygoing perspective that dads can use their natural talents to parent any way that they choose. The Ultimate Stay-at-Home Dad manual takes the best advice and wisdom from a dads' group, and puts it into a format to help new stay-at-home fathers. Characterized by actionable and direct advice to fathers, the book takes on parenting from a father's point of view and encourages dads to use their natural talents to become a better parent. That advice is further bolstered by an additional 57 other dads who also give advice. All this advice is framed by the author's personal stories, which help the reader connect with the content and drives the advice home. This is a book that takes on day-to-day parenting, not just as a stay-at-home dad--working fathers could benefit from this book as much as at-home dads.
Meat Harry
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Author : Harry Jordan
language : en
Publisher: GeneralStore PublishingHouse
Release Date : 2003
Meat Harry written by Harry Jordan and has been published by GeneralStore PublishingHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
Meat
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Author : Pat LaFrieda
language : en
Publisher: Simon and Schuster
Release Date : 2014-09-02
Meat written by Pat LaFrieda and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-02 with Cooking categories.
Collects more than seventy recipes for meat dishes provided by the author and other celebrated New York City chefs, describing the best butchering techniques that can be done at home and special cooking instructions for creating the perfect burger.
King Of Murder
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Author : Betsy Byars
language : en
Publisher: Penguin
Release Date : 2007-02-15
King Of Murder written by Betsy Byars and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-02-15 with Juvenile Fiction categories.
Together with her best friend and reluctant sidekick, Meat, Herculeah Jones meets a famous mystery author, Mathias King, aka the Murder King. King's novels mirror gruesome, real-life murders, particularly A Slash of Life, which is about an unsolved local stabbing. Some people believe Mathias King isn't making up the details, could he actually be responsible for the crime? Herculeah's sure she can find out. But Meat seems too busy with his new girlfriend to give Herculeah much of a hand. Can Herculeah solve this mystery on her own, or will Meat's dating be this sleuth's downfall?
