Meat In A Jar
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Home Canning Of Meat And Poultry
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Author :
language : en
Publisher:
Release Date : 1975
Home Canning Of Meat And Poultry written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Canned meat categories.
The Prairie Homestead Cookbook
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Author : Jill Winger
language : en
Publisher: Flatiron Books
Release Date : 2019-04-02
The Prairie Homestead Cookbook written by Jill Winger and has been published by Flatiron Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-02 with Cooking categories.
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Home Canning Of Meat
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Author : United States. Agricultural Research Service. Human Nutrition Research Division
language : en
Publisher:
Release Date : 1963
Home Canning Of Meat written by United States. Agricultural Research Service. Human Nutrition Research Division and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1963 with Canned meat categories.
Home Canning Meat Poultry Fish And Vegetables
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Author : Stanley Marianski
language : en
Publisher: Bookmagic LLC
Release Date : 2013-06
Home Canning Meat Poultry Fish And Vegetables written by Stanley Marianski and has been published by Bookmagic LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06 with Cooking categories.
What makes "Home Canning Meat, Poultry, Fish and Vegetables" unique is that it simplifies the procedures that are used by the canning industry to process low-acid foods (meat, fish, vegetables). This knowledge enables readers to safely can their products at home. There is a thorough discussion of metal cans, can sealers and their operation, double seam defects, and more, all supported with many images and diagrams. Pressure canners and canning in glass jars is covered in detail. In addition, there is a large collection of recipes, both for glass jars and metal cans. This work is based on the U.S. government requirements as specified in the Code of Federal Regulations, with all relevant links listed. Home canned products do not fall under the jurisdiction of government agencies so the rules are not enforced. Therefore, home canned products account for the majority of food poisoning cases. The commercial production of low-acid foods (meat, fish, vegetables) is highly regulated by the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA), and rightly so, since people get sick and die from eating tainted food. After studying this book, a newcomer to the art of canning will be able to safely process foods at home in both glass and metal containers.
Meat In A Jar
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Author : Savory Serenade Cafe
language : en
Publisher: Independently Published
Release Date : 2023-10-18
Meat In A Jar written by Savory Serenade Cafe and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-18 with categories.
Meat in a Jar: 103 Savory Canning Recipes for Preppers is the ultimate cookbook for preppers looking to add delicious and healthy meal options to their stash. The book offers 103 unique recipes for canning meat, along with tips and advice on optimal storage, safe canning methods, and ingredients you can trust to deliver freshness and lasting flavor. Whether you're looking to add variety and nutrition to your stockpile of allowable foods for emergency situations, or just prefer to take a DIY approach to food preparation, you'll be able to find recipes that suit your tastes and needs in this comprehensive guide. With the rise of meal prepping, canning has seen a resurgence of interest. In Meat in a Jar: 103 Savory Canning Recipes for Preppers, you'll be able to safely and effectively can a range of meats, from beef and pork, to chicken and fish. In addition to the standard canning recipes, you'll be able to explore recipes for curing, smoking, and BBQing meats, as well as special methods for canning rare and interesting meat delicacies such as wild boar, ostrich, and venison. You'll also find recipes for exotic salsas, stews, and even a few vegan delights! Whether you're a beginner to canning or a seasoned pro, Meat in a Jar: 103 Savory Canning Recipes for Preppers is sure to provide guidance and inspiration. The chapters offer helpful tips to get you started and remind seasoned canners of some of the best practices. From basic canning techniques, to methods for pickling and smoking, to pressure canning and more, you'll get the most out of the book by reading each chapter to its end. Some of the 103 recipes featured in Meat in a Jar: 103 Savory Canning Recipes for Preppers include: Beef Bourguignon; Herbed Pork Roast; Chicken in a White Wine Sauce; Barbecue Beef Stew; Southwestern Salmon Chowder; Venison Garlic Italian Sausage; and Honey Mustard BBQ Steak. As you flip through the pages, you'll discover an endless array of delicious recipes to tempt your appetite while expanding your cooking horizons. In addition to the recipes featured in the cookbook, you'll find must-have advice on stocking your kitchen with the right canning supplies and equipment, as well as information on safe canning practices and food storage solutions. With this guidance, you'll have the confidence to start your canning journey with ease and success. For the prepper looking to add some variety and nutrition to their emergency stash without sacrificing flavor, or for the home cook looking to add some new recipes to their repertoire, Meat in a Jar: 103 Savory Canning Recipes for Preppers is the ultimate resource. Armed with this cookbook, you'll have all the information you need to create delectable, long-lasting, and emergency-ready meals that are sure to please family and friends.
Home Canning Of Meat
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Author :
language : en
Publisher:
Release Date : 1958
Home Canning Of Meat written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1958 with Canning and preserving categories.
The Complete Guide To Preserving Meat Fish And Game
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Author : Kenneth V. Oster
language : en
Publisher: Atlantic Publishing Company
Release Date : 2011
The Complete Guide To Preserving Meat Fish And Game written by Kenneth V. Oster and has been published by Atlantic Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing, use techniques that remove the moisture and make it possible to keep meat for much longer than its natural shelf life. However, improper preservation of meat leads to more than 40% of all reported cases of food borne illness according to the Center for Disease Control, meaning it is necessary for everyone to carefully, effectively practice safe storage practices and ensure the meat is well preserved. This book will show any potential meat preserver how to go about the process of storing meat for long term use in a variety of methods, while constantly keeping an eye to the possibility of food borne illness and the loss of freshness. You will learn everything you need to know to start the process of setting aside and preserving your meat, fish, and game. Starting with a series of charts and basic details about different kinds of meat and fish, from venison to beef to salmon, you will learn which animal products store best with which methods, which methods must be avoided, and which diseases are the greatest risk when you store meat. With this information in hand, you will start learning how the freezing, canning, curing, and smoking processes work. You will be given detailed outlines of each process starting with what equipment you will need. Experts in meat preservation have been interviewed and their insights have been included here to provide a detailed and full overview of everything you can expect in the process. From these interviews, you will start the process of understand what you need to effectively preserve meat products. You will learn what can lead to failure for all four methods, what the best possible storage locations are for each, and what materials should be avoided at all costs. Learn how smoking works and the timelines for every form of storage from the moment the animal is butchered to the moment it needs to be preserved. No matter what kind of animal you are preserving, this book will provide the details you need to effectively store the meat for later use. Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.
Pressure Canning Meat
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Author : Mark Nuel
language : en
Publisher:
Release Date : 2021-05-14
Pressure Canning Meat written by Mark Nuel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-14 with categories.
Pressure Canning Meat is a safe, practical, step-by-step resource to preserve the low-acid foods that you love.From soups and stews, to meals-in-a-jar, to kitchen staples, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat.Written by Mark Nuel, Pressure Canning Meat delivers everything you need to confidently achieve pressure canning perfection. With Pressure Canning Meat you will discover the ease of pressure canning, understand the science behind safe food preservation, and enjoy delicious recipes for stocking your kitchen and feeding your family.In the pages of this all-in-one pressure canning roadmap you'll find:An overview of pressure canning basics that includes guidance for buying a pressure canner and pressure canning fundamentalsCanning recipes for: stocks, broths, soups, and stews; meats including wild game and fish; meals-in-a-jar and morePressure canning charts for safely canning meats that include quantity, yield, jar size, processing time, and PSI gauge guidanceWith The Pressure Canning Meat, readers of all skill levels will learn to successfully preserve and serve wholesome, nourishing foods that everyone will enjoy.
The All New Ball Book Of Canning And Preserving
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Author : Jarden Home Brands
language : en
Publisher: Time Inc. Books
Release Date : 2016-05-31
The All New Ball Book Of Canning And Preserving written by Jarden Home Brands and has been published by Time Inc. Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-31 with Cooking categories.
From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 200 brand new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Tested for quality and safety, recipes range from much-loved classics—Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles—to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.
Meat Canning Cookbook
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Author : Deborah Paul
language : en
Publisher: Independently Published
Release Date : 2023-02-13
Meat Canning Cookbook written by Deborah Paul and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-13 with categories.
Canning meat at home ensures that you always have shelf-stable, ready-to-eat protein on hand. You don't have to worry about power outages destroying a freezer full of meat, and there's no need to thaw it before cooking. In a pinch, you can even eat canned meat with a fork straight from the jar (though it's best if you heat it first). After pressure canning, low-quality, tough cuts become tender and delicious. They look like they've been slowly braising all day. SAMPLE RECIPE CANNING GROUND BEEF INGREDIENTS Ground beef Canning salt Liquid to pack meat water, broth, or tomato juice Small amount of onions, peppers, and/or garlic optional Equipment Pressure Canner Canning jars, seals, and rings Canning funnel, lid lifter, and jar lifter Ladle and bubble tool Cutting board Heavy skillet READY TO DISCOVER MORE? GRAB A COPY TODAY!