Media Portrayal Of Nutrition
DOWNLOAD
Download Media Portrayal Of Nutrition PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Media Portrayal Of Nutrition book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Media Portrayal Of Nutrition
DOWNLOAD
Author : Carolina P. Ravinskas
language : en
Publisher:
Release Date : 2010
Media Portrayal Of Nutrition written by Carolina P. Ravinskas and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with categories.
Food Nutrition And The Media
DOWNLOAD
Author : Valentina Marinescu
language : en
Publisher: Springer Nature
Release Date : 2020-08-03
Food Nutrition And The Media written by Valentina Marinescu and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-03 with Social Science categories.
Placed at the crossroads of diverse disciplines – medical sciences, information and communication science, sociology of food, agricultural sciences – this book focuses on media, food and nutrition. Contributors to this volume come from different countries including the United Kingdom, Germany, Mexico and Romania, and consider comparatively their native cultures. The book answers several questions: How are food and nutrition made visible and publicized? What is the role of media in relation to food and nutrition? What are the strategies of discourses surrounding food and nutrition within new public spaces?
Steady Diet Of Confusion
DOWNLOAD
Author : Rebekah H. Nagler
language : en
Publisher:
Release Date : 2010
Steady Diet Of Confusion written by Rebekah H. Nagler and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Communication in public health categories.
Nutrition researchers, clinicians, and communication scholars have assumed that contradictory health and nutrition messages exist in the news media, and that exposure to these messages negatively influences public understanding and health behavior. This dissertation does not take issue with these claims, but rather with the evidence base that supports them. Although there is some evidence that contradictory health and nutrition messages exist, serious empirical studies of these messages and their potential effects are scarce. In addition, the few studies that exist lack a theoretical rationale for why contradictory messages might lead to effects. This dissertation moves beyond assumptions by asking two overarching research questions: (1) To what extent do contradictory nutrition messages exist in the news media, and (2) is exposure to such messages linked to potentially deleterious outcomes--namely, nutrition confusion (defined as perceived ambiguity about nutrition recommendations and research), nutrition backlash (defined as negative beliefs about nutrition recommendations and research), and, ultimately, decreased intentions to engage in recommended nutrition- and health-related behaviors? To address these questions, I conducted four studies. Study 1, a content analysis of news media coverage, focuses on the first research question, and Studies 2, 3, and 4--all of which use cross-sectional survey data--address the second question. Results provide support for the claim that contradictory nutrition information exists in the news media. Perhaps more importantly, there is evidence that people notice this information. Measures of media exposure to contradictory messages were developed and validated for the purposes of this research, and results show that exposure is associated with negative outcomes. Specifically, exposure to conflicting information on the health benefits and risks of, for example, wine, fish, and coffee consumption is associated with confusion about what foods are best to eat and the belief that nutrition scientists keep changing their minds. There is evidence that these beliefs, in turn, may lead people to doubt nutrition and health recommendations more generally--including those that are not rife with contradictory information (e.g., fruit and vegetable consumption, exercise behavior). The implications of these findings for communication theory and research, health journalism, and medical research are discussed.
Food And Health
DOWNLOAD
Author : Viviane Clavier
language : en
Publisher: John Wiley & Sons
Release Date : 2019-05-29
Food And Health written by Viviane Clavier and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-29 with Health & Fitness categories.
Food is a major health issue; the links between diet and health are dominant in nutrition discourse and practice. Food and Health: Actor Strategies in Information and Communication identifies the informational practices of nutrition professionals and consumers to study the structural elements of food and health. It analyzes the communication strategies of actors and the dissemination and use of information related to both food for health and health through food. The book considers nutrition from the point of view of public policies, educational organizations, preventive measures, consumers and patients.
An Analysis Of The Nutrition Messages In The Mass Media And Dietary Intake Of High And Low Media Users
DOWNLOAD
Author : Cheryl Lynne Usry
language : en
Publisher:
Release Date : 1994
An Analysis Of The Nutrition Messages In The Mass Media And Dietary Intake Of High And Low Media Users written by Cheryl Lynne Usry and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with categories.
Food Sustainability And The Media
DOWNLOAD
Author : Marta Antonelli
language : en
Publisher: Elsevier
Release Date : 2024-04-26
Food Sustainability And The Media written by Marta Antonelli and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-26 with Technology & Engineering categories.
Food Sustainability and the Media: Linking Awareness, Knowledge and Action is the first book to explore the roles that the media plays in raising awareness, spurring action, and increasing understanding about food security and global sustainability issues. The book addresses the means of leveraging traditional and new media to advance food and sustainability discourse by linking awareness, knowledge, and action. The book links sustainability and food security in media communication to address different topics, including the way climate change is framed by the media, key factors of success and failure in NGOs, public and corporate communication, and climate change denial. Addresses both conceptual and theoretical issues Presents a diversified set of methodological perspectives, theoretical backgrounds and issues Provides a conclusion that ties the content together, exploring the role of the media and food sustainability in Europe and the U.S.
Mass Media And Nutrition Education
DOWNLOAD
Author : Society for Nutrition Education
language : en
Publisher:
Release Date : 1976
Mass Media And Nutrition Education written by Society for Nutrition Education and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with categories.
Bad Foods
DOWNLOAD
Author : Michael E Oakes
language : en
Publisher: Routledge
Release Date : 2017-10-24
Bad Foods written by Michael E Oakes and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-24 with Medical categories.
Bad Foods demonstrates how a variety of historical or political events and personalities have shaped our current views of good nutrition. On several occasions in American history concerns have arisen over the safety of our food supply (e.g., harmful ingredients in processed foods) and the potential that processing might deplete foods of their nutrients. These concerns help explain how food characteristics such as freshness, natural, organic, and unprocessed have become important to Americans. Bad Foods traces how the food nutrients fat, salt, and sugar have acquired negative reputations for health as well as any controversies and outright misconceptions of the dangers of these nutrients. Bad Foods also explores confusion that can in part be attributed to biased media coverage about foods. Modern Americans are routinely bombarded with information about the health value of certain foods and the dangers of others. Frequently, health information about certain nutrients receives exaggerated coverage (e.g., dietary fat) while the importance of other nutrients gets ignored (e.g., vitamins and minerals). Moreover, health information about foods is often perceived as contradictory. While some readers may be startled by what they perceive to be a challenge to sacred beliefs about foods, others will see the honesty in both the research and the writing and recognize the social benefits of examining our beliefs about foods. Bad Foods will be of interest to sociologists, food science specialists, and social historians.
Obesity Eating Disorders And The Media
DOWNLOAD
Author : Karin Eli
language : en
Publisher: Routledge
Release Date : 2016-05-23
Obesity Eating Disorders And The Media written by Karin Eli and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-23 with Social Science categories.
How do the media represent obesity and eating disorders? How are these representations related to one another? And how do the news media select which scientific findings and policy decisions to report? Multi-disciplinary in approach, Obesity, Eating Disorders and the Media presents critical new perspectives on media representations of obesity and eating disorders, with analyses of print, online, and televisual media framings. Exploring abjection and alarm as the common themes linking media framings of obesity and eating disorders, Obesity, Eating Disorders and the Media shows how the media similarly position these conditions as dangerous extremes of body size and food practice. The volume then investigates how news media selectively cover and represent science and policy concerning obesity and eating disorders, with close attention to the influence of pre-existing framings alongside institutional and moral agendas. A rich, comprehensive analysis of media framings of obesity and eating disorders - as embodied conditions, complex disorders, public health concerns, and culturally significant phenomena - this volume will be of interest to scholars and students across the social sciences and all those interested in understanding cultural aspects of obesity and eating disorders.
Nutritional And Metabolic Diseases Advances In Research And Treatment 2013 Edition
DOWNLOAD
Author :
language : en
Publisher: ScholarlyEditions
Release Date : 2013-06-21
Nutritional And Metabolic Diseases Advances In Research And Treatment 2013 Edition written by and has been published by ScholarlyEditions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-21 with Medical categories.
Nutritional and Metabolic Diseases—Advances in Research and Treatment: 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about Metabolic Diseases. The editors have built Nutritional and Metabolic Diseases—Advances in Research and Treatment: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Metabolic Diseases in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Nutritional and Metabolic Diseases—Advances in Research and Treatment: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.