Medicina Nutricional
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Medicina Nutricional
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Author : João Batista de Lacerda
language : pt-BR
Publisher: João Batista de Lacerda
Release Date : 2023-10-27
Medicina Nutricional written by João Batista de Lacerda and has been published by João Batista de Lacerda this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-27 with Cooking categories.
A saúde através da dieta nunca foi praticada como Hipócrates recomendava. Com o tempo, foram inventados medicamentos que alegavam curar. Nestas eras de ignorância, a existência destes medicamentos era natural porque os homens não sabiam da existência de vitaminas, minerais e aminoácidos. Este longo texto explica passo a passo esta dieta que previne e cura todas as doenças.
Advances In Nutritional Research
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Author : Harold H. Draper
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-04-17
Advances In Nutritional Research written by Harold H. Draper and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-17 with Medical categories.
Volume 4 of Advances in Nutritional Research reflects the increased importance that recently has been attached to nutrition in many fields of clinical medicine. This heightened interest in nutrition stems from the demonstration that the intake of specific nutrients may have far-reaching consequences, not only for normal metabolism, but also for metabolic processes affecting clinical or subclinical disease. Conversely, many disease states have been shown to have previously unrecognized effects on nutrient function and metabolism. In addition to topics of obvious relevance to human clinical nutrition, this volume contains chapters dealing with the nutrition of cells grown in culture and of species that may provide insights into nutritional disorders of man. To gether with its predecessors, Volume 4 provides graduate students and estab lished investigators with authoritative accounts of the status of research on a range of topics of current interest in experimental and clinical nutrition. vii Contents Chapter 1. Vitamin-Responsive Genetic Abnormalities .......... . S. Harvey Mudd 1. Introduction.............................................. 1 2. Historical Perspective ...................................... 2 3. Genetic Abnormalities Currently Known to Be Vitamin Responsive. 3 4. Mechanisms Underlying Vitamin Responsiveness. . . . . . . . . . . . . . . . 7 4.1. Defects in the Processing of a Vitamin Prior to Its Interaction in Cofactor Form with a Particular Apoenzyme ........ 7 4.2. Defects in Particular Apoenzymes that Interact with the Cofactor Forms of Vitamins. . . . . . . . . . . . . . . . . . 16 . . . . . .
Introduction To Human Nutrition
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Author : Susan A. Lanham-New
language : en
Publisher: John Wiley & Sons
Release Date : 2019-10-09
Introduction To Human Nutrition written by Susan A. Lanham-New and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-09 with Medical categories.
Now in its third edition, the best-selling Introduction to Human Nutrition continues to foster an integrated, broad knowledge of the discipline and presents the fundamental principles of nutrition science in an accessible way. With up-to-date coverage of a range of topics from food composition and dietary reference standards to phytochemicals and contemporary challenges of global food safety, this comprehensive text encourages students to think critically about the many factors and influences of human nutrition and health outcomes. Offers a global, multidisciplinary perspective on food and nutrition Covers nutrition and metabolism of proteins, lipids, carbohydrates and vitamins and minerals Explores new developments in functional foods, supplements and food fortification, and future challenges for nutrition research and practice Explains the digestion, absorption, circulatory transport, and cellular uptake of nutrients Demonstrates the structure and characteristics of nutrients, and the relationship with disease prevention A primary text in nutritional science classes worldwide, Introduction to Human Nutrition is a vital resource for students in areas of nutrition, dietetics, and related subjects that involve principles of nutrition science.
Nutrition Management Of Inherited Metabolic Diseases
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Author : Laurie E. Bernstein
language : en
Publisher: Springer Nature
Release Date : 2022-06-14
Nutrition Management Of Inherited Metabolic Diseases written by Laurie E. Bernstein and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-14 with Medical categories.
This text presents a compilation of topics that have been taught at Metabolic University (MU), an interactive, didactic educational program that has trained over 600 metabolic dietitians/nutritionists, physicians, nurses and genetic counselors. This book was created in 2014 for the metabolic community. The 1st edition contains only subject matter covered at Metabolic University; therefore, it is not a comprehensive treatise on Inherited Metabolic Disorders (IMD) but rather a text on the most frequently encountered challenges in IMD nutrition. Each chapter in the book highlights principles of nutrition management, how to initiate a diet, and biomarkers to monitor the diet. Recognizing that there are variations in practice, this book addresses that the key to management lies in the understanding how the inactivity of an enzyme in a metabolic pathway determines which components of the diet must be restricted and which must be supplemented as well as the monitoring of appropriate biomarkers to make diet adjustments and ensure the goals of therapy are met The 2nd edition is an updated and more extensive version covering the nutrition management of IMD, and covers a wide range of these disorders, including phenylketonuria and other aminoacidopathies, organic acidemias, urea cycle disorders, fatty acid oxidation disorders, galactosemia and glycogen storage diseases. Guidance is also provided on laboratory evaluations and biochemical testing and monitoring. Topics such as newborn screening for IMD, as well as nutrition management during pregnancy and transplantation, are also addressed. In addition, current medical management therapies is included.
Oxford Handbook Of Nutrition And Dietetics 3e
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Author : Joan Webster-Gandy
language : en
Publisher: Oxford University Press
Release Date : 2020-07-10
Oxford Handbook Of Nutrition And Dietetics 3e written by Joan Webster-Gandy and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-10 with Medical categories.
The importance of nutrition in the prevention and treatment of disease and the maintenance of good health is being increasingly recognised. Nutrition is an area that all health professionals need to be aware of and yet one in which few are specifically trained. However it is now becoming a valued topic in many curricula. The Oxford Handbook of Nutrition and Dietetics makes this information more accessible to dieticians, doctors, nurses, nutritionists, and other healthcare professionals by providing a practical, easily accessible, concise and up-to-date evidence-based guide in a user-friendly portable handbook. It covers the entire life cycle from preconception to old age. As the general public is increasingly aware of the food they eat and the role nutrition plays in health and disease, health professionalsmust have the kind of knowledge in this book at their fingertips.
Nutritional Aspects Of Bone Health
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Author : Susan A Lanham-New
language : en
Publisher: Royal Society of Chemistry
Release Date : 2007-10-31
Nutritional Aspects Of Bone Health written by Susan A Lanham-New and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10-31 with Medical categories.
Nutritional Aspects of Bone Health provides an in-depth review of the role of diet in the development and maintenance of bone health throughout the lifecycle, and prevention of osteoporosis in later life. The book is multi-authored by the world's leading researchers in this area, who have come together to formulate the first ever textbook on nutritional aspects of bone health, and includes the current and cutting edge science underpinning the prevention of bone disease. The book is structured such that, in the first section, an overview is provided on what is meant by the terms bone health and osteoporosis and includes key areas such as epidemiology, genetics and the impact of non-nutritional exogenous factors influencing the skeleton. The second section details the established nutritional factors affecting bone health, namely calcium and vitamin D. Section three focuses on the role of macronutrients and macrominerals in bone health, namely protein, phosphorus, sodium and potassium, including the criticality of acid-base homeostasis to skeletal integrity. Section four addresses the effects of microminerals, trace elements, vitamin K, vitamin A and isoflavones on bone. Section five focuses attention on key issues connected with the influence of diet and anorexia and bulimia on bone health including nutrition and bone growth; nutrient: gene interactions; nutrient: drug interactions; and the final section discusses the effect of diet on reduction of fracture risk; the cost-effectiveness of nutritional supplements; and nutritional strategies for prevention and treatment of osteoporosis. The book is targeted at a number of key audiences. Whilst there is a focus on the academic research world and those principally involved in education, at both undergraduate and postgraduate levels, the book will also be of considerable interest to those participating in the treatment and prevention of osteoporosis, namely those working in the medical and health promotion fields. Furthermore, Nutritional Aspects of Bone Health will be of particular interest to the food industry as the popularity of foods designed to target specific health issues increases, and nutritional therapy has a critical role to play in this major public health problem.
Oxford Handbook Of Nutrition And Dietetics
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Author : Joan Webster-Gandy
language : en
Publisher:
Release Date : 2006
Oxford Handbook Of Nutrition And Dietetics written by Joan Webster-Gandy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Medical categories.
The importance of nutrition in the prevention and treatment of disease and the maintenance of good health is being increasingly recognised. Nutrition is an area that all health professionals need to be aware of and yet one in which few are specifically trained. Nutrition is also becoming a valued topic in many curricula. It is a vast subject and textbooks are by necessity large and can stay stuck on the bookshelf. The Oxford Handbook of Nutrition and Dietetics makes this information more accessible to dieticians, doctors, nurses, nutritionists and other healthcare professionals by providing a practical, easily accessible, concise and up to date evidence-based guide in a user-friendly portable handbook. The health professional who encounters nutritional problems will find the necessary information in this book on either how to respond to patient queries, or when to refer to a more specialized practitioner.The handbook covers the entire life cycle from preconception to old age and is arranged in 36 chapters which include nutrition assessment, food labelling, functional foods and food supplements, non-nutrient components of food, drug-nutrient interactions and prescription of nutritional products, nutrition in systems-based diseases, nutrition in special groups, such as the very young and older people, and popular diets.
Valoraci N Nutricional
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Author : Miguel Angel Martínez Olmos
language : es
Publisher: Ediciones Díaz de Santos
Release Date : 2012-09-15
Valoraci N Nutricional written by Miguel Angel Martínez Olmos and has been published by Ediciones Díaz de Santos this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-15 with Medical categories.
INDICE: Introducción. Marcadores de desnutrición. Historia clínica. Exploración física: exploración general; antropometría. Parámetros de laboratorio: estudios bioquímicos; estudios de inmunocompetencia; métodos de valoración del estado nutricional; métodos de diagnóstico del estado nutricional; métodos de cribado de pacientes con riesgo nutricional; método de Cardona; método de Elmore; método de Ulibarri. Estrategia de valoración del estado nutricional. Resumen. Bibliografía.
Comer Inmortalmente
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Author : Boris Bigalke
language : es
Publisher: BOD GmbH DE
Release Date : 2024-07-25
Comer Inmortalmente written by Boris Bigalke and has been published by BOD GmbH DE this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-07-25 with Self-Help categories.
"Comer Inmortalmente" revela el vínculo revolucionario entre la nutrición y una vida vital y llena de energía. El célebre experto en nutrición Prof. Dr. med. Boris Bigalke, MBA (Oxford, Reino Unido), LL.M. presenta descubrimientos revolucionarios que ponen patas arriba las nociones convencionales de salud y vitalidad. Basado en años de investigación y experiencia clínica, este libro ofrece una guía completa para cualquiera que desee vivir la vida a pleno rendimiento. Con una combinación única de información científica y consejos prácticos, Prof. Bigalke muestra cómo una dieta específica y un programa de ejercicio pueden ayudar a ralentizar el proceso de envejecimiento, regenerar las células y aumentar la energía hasta niveles explosivos. Desde superalimentos hasta 50 recetas seleccionadas para las distintas etapas de la vida, "Comer inmortalmente" ofrece instrucciones concretas para optimizar la dieta y el estilo de vida y explotar todo el potencial del organismo. Pero este libro es algo más que una guía de alimentación sana. Prof. Bigalke va más allá y examina las conexiones más profundas entre alimentación, mente y cuerpo. Explica cómo nuestros hábitos de vida no sólo afectan a nuestro estado físico, sino que también pueden influir en nuestra claridad mental, estabilidad emocional y desarrollo espiritual. "Comer Inmortalmente" deja claro que cualquier persona dispuesta a reconocer y aprovechar el poder de una nutrición adecuada y un estilo de vida sensato puede alcanzar una vida llena de vitalidad y juventud. Este libro es un compañero esencial para cualquiera que busque la clave de una vida llena de energía incansable.
Hipertension
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Author : Science of Life Editorial Committee Staff
language : es
Publisher:
Release Date : 1994
Hipertension written by Science of Life Editorial Committee Staff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Hipertensión categories.
