Mediterra 2012 Fr
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Mediterra 2012 Fr
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Author : CIHEAM
language : fr
Publisher: PRESSES DE SCIENCES PO
Release Date : 2012-03-15T00:00:00+01:00
Mediterra 2012 Fr written by CIHEAM and has been published by PRESSES DE SCIENCES PO this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-15T00:00:00+01:00 with Social Science categories.
L'édition 2012 de Mediterra fonde sa réflexion sur le potentiel mobilisateur de la diète méditerranéenne en proposant un itinéraire multidimensionnel qui fait appel à l'histoire, à la sociodémographie, à la santé, à l'écologie, à l'entreprise, à la géoéconomie et à l'initiative citoyenne. Aspirés par les dynamiques de l'urbanisation et de la mondialisation des échanges agricoles, les consommateurs du pourtour méditerranéen ont progressivement modifié leurs pratiques alimentaires. Socle identitaire et richesse de cet espace, la diète méditerranéenne y est pourtant de moins en moins observée. Les tensions sur les ressources naturelles et l'émergence de nouveaux acteurs privés catalysent la complexité des enjeux liés aux régimes alimentaires. Alors qu’elle fait l’objet de nombreux débats et recherches sur le plan socioculturel et scientifique, la diète méditerranéenne mérite d’être reconsidérée sur le terrain politique à l’heure où l’on constate de nouveau la dimension stratégique de l’agriculture et le rôle central de l’alimentation pour la stabilité et le développement des sociétés. Reconnue pour ses vertus sanitaires, inscrite au patrimoine culturel immatériel de l’humanité, la diète méditerranéenne interroge désormais les champs de la responsabilité environnementale et de l’action politique en faveur d’une plus grande coopération régionale. Cet ouvrage est placé sous la direction du Centre international de hautes études agronomiques méditerranéennes (CIHEAM), organisation intergouvernementale pour la formation, la recherche et la coopération sur les questions agricoles, alimentaires et de développement rural durable en Méditerranée.
Mediterra 2012
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Author :
language : en
Publisher:
Release Date : 2012-03-15
Mediterra 2012 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-15 with Agricultural industries categories.
The 2012 edition of Mediterra takes the mobilising potential of the Mediterranean Diet as a basis and proposes a multidimensional itinerary involving sociodemographics, health, ecology, enterprise, geo-economics and citizens' initiative. Consumers in the countries of the Mediterranean Basin have progressively changed their dietary practices as they have gradually become caught up in the dynamics of urbanisation and the globalisation of agricultural trade. They are adhering less and less to the Mediterranean Diet, despite the fact that it is the basis of their identity and one of the major assets of the region. Pressures on natural resources and the emergence of new private actors are compounding the complexity of diet-related issues. Already the subject of widespread sociocultural and scientific debate and research, the Mediterranean Diet merits reconsideration from the political point of view given the growing awareness of the strategic dimension of agriculture and the crucial role played by food production in the stability and development of societies. This diet, whose health-promoting virtues are widely recognised and which UNESCO has now listed as part of the intangible cultural heritage of humanity, is now raising questions in the fields of environmental responsibility and political action to promote greater regional cooperation.
Mediterra 2012 En
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Author : CIHEAM
language : en
Publisher: Presses de Sciences Po
Release Date : 2012-03-05
Mediterra 2012 En written by CIHEAM and has been published by Presses de Sciences Po this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-05 with Social Science categories.
The 2012 edition of Mediterra takes the mobilising potential of the Mediterranean Diet as a basis and proposes a multidimensional itinerary involving sociodemographics, health, ecology, enterprise, geo-economics and citizens' initiative.Consumers in the countries of the Mediterranean Basin have progressively changed their dietary practices as they have gradually become caught up in the dynamics of urbanisation and the globalisation of agricultural trade. They are adhering less and less to the Mediterranean Diet, despite the fact that it is the basis of their identity and one of the major assets of the region. Pressures on natural resources and the emergence of new private actors are compounding the complexity of diet-related issues.Already the subject of widespread sociocultural and scientific debate and research, the Mediterranean Diet merits reconsideration from the political point of view given the growing awareness of the strategic dimension of agriculture and the crucial role played by food production in the stability and development of societies. This diet, whose health-promoting virtues are widely recognised and which UNESCO has now listed as part of the intangible cultural heritage of humanity, is now raising questions in the fields of environmental responsibility and political action to promote greater regional cooperation.This report has been produced under the direction of the International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM), which is an intergovernmental organisation for training, research and cooperation in the fields of agriculture, food and sustainable rural development in the Mediterranean region.
Mediterranean Foods
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Author : Rui M. S. da Cruz
language : en
Publisher: CRC Press
Release Date : 2017-02-17
Mediterranean Foods written by Rui M. S. da Cruz and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-17 with Science categories.
The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition of specific foods from the Mediterranean basin as well as specific processing methodologies applied to produce food in this area of the world.
Mediterranean Diet For Beginners
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Author : Cecilia Barton
language : en
Publisher:
Release Date : 2019-08-25
Mediterranean Diet For Beginners written by Cecilia Barton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-25 with categories.
Why people living in Mediterranean countries have a lower risk of suffering from heart disease or inflammation, by eating commonly and drinking red wine without deprivations? Are you sure that the Mediterranean diet is just a diet? The most commonly understood version of the Mediterranean diet was presented, by Walter Willett and collaborators of Harvard University's School of Public Health since the1995s. The Mediterranean diet is based on a paradox: WHY people living in Mediterranean countries eat relatively high amounts of fat and they have far lower incidences of cardiovascular disease than in countries like the United States where similar levels of fat consumption are found? This phenomenon is also known as the French Paradox! By 2012, the Mediterranean diet has been promoted, by some Authors, as a diet for losing weight and living longer and the research activity remained high, with positive outcomes reported for various disease conditions. Those are some pretty impressive statistics that are enough for many people to attempt a Mediterranean diet. In a study published in The Lancet: Diabetes and Endocrinology, researchers demonstrated that this diet controls weight sustainably and safely. In a 4-Years study conducted on more than 400 participants, who followed a Mediterranean diet, 52% showed lower risk in relation to type 2 diabetes. This result was based on food control without the involvement of any exercise. The chance of developing breast cancer is also 68 percent less in Mediterranean countries. The research analysis posted in the journal of Molecular Psychiatry found that 33% of people are at lower risk for depression when following a Mediterranean diet (Lassale et al., 2018). While certain studies help to showcase the advantages of the Mediterranean diet, there are millions that live in the Mediterranean that are proof that this diet works best. Longer lives are lived, more fulfilling experiences occur, and overall, the people of the Mediterranean have a great quality of life. Those that have tried living by the Mediterranean diet usually find their overall health improving in ways they never thought possible. After reading this book, with no prior knowledge of a Mediterranean diet, you will be able to: How to follow the Mediterranean diet, even if you are a busy person. How to prepare delicious recipes in 20 minutes. One of the oldest most recognized diet program. How to save time! Planning meals without counting calories! Put together a 14-day meal plan Have a comprehensive understanding of what the Mediterranean diet is Know what foods can be eaten and which should be avoided Know how to get the full benefit from the Mediterranean diet Tips for success How to continue eating in this lifestyle for maintained health benefits and weight management You don't have to count calories as you do in other diets! ...and much more There are people who live on the Mediterranean diet without even knowing that it's a type of diet. For them, it's just their way of life. After reading this book, I believe you will get to that same place as well! Scroll Up and Click the Buy Now Button!
General Fisheries Commission For The Mediterranean Report Of The Twentieth Session Of The Scientific Advisory Committee On Fisheries Tangiers Morocco 26 29 June 2018 Rapport De La Vingti Me Session Du Comit Scientifique Consultatif Des P Ches Tange
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-10-26
General Fisheries Commission For The Mediterranean Report Of The Twentieth Session Of The Scientific Advisory Committee On Fisheries Tangiers Morocco 26 29 June 2018 Rapport De La Vingti Me Session Du Comit Scientifique Consultatif Des P Ches Tange written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-26 with Technology & Engineering categories.
The Scientific Advisory Committee on Fisheries (SAC) of the General Fisheries Commission for the Mediterranean (GFCM) held its twentieth session in Tangiers, Morocco, from 26 to 29 June 2018. The session was attended by delegates from 14 Mediterranean contracting parties, seven observers, representatives of the FAO regional projects, the GFCM Secretariat and invited experts. The Committee reviewed the work carried out during the 2017–2018 intersession, including within its four subregional subsidiary bodies (Subregional Committee for the Adriatic Sea, Subregional Committee for the Central Mediterranean, Subregional Committee for the Eastern Mediterranean and Subregional Committee for the Western Mediterranean) which all met during the intersession. In relation to the mid-term strategy (2017–2020) towards the sustainability of Mediterranean and Black Sea fisheries, the Committee welcomed the progress in multiple priority activities as well as cooperation with partners. Issues in relation to fishery data quality, data collection needs and methodologies, estimation and quantification of illegal, unreported and unregulated fishing and formulation of advice on the status of fisheries were discussed. Recalling the need to improve knowledge on small-scale fisheries in the the Mediterranean and the Black Sea, the work underway to test a characterization matrix as well as the forthcoming Regional Plan of Action for Small-Scale Fisheries in the Mediterranean and Black Sea were tackled. Furthermore, the Committee formulated advice on the following aspects: i) overall status of Mediterranean stocks; ii) management of European eel; iii) management of deep-sea fisheries and identification of VMEs and iv) roadmap towards a network of essential fish habitats. In line with the subregional approach and based on the conclusions of the four subregional committees, the SAC also provided specific advice for each subregion. In particular, attention was paid to: i) blackspot seabream in the western Mediterranean; ii) demersal fisheries in the Strait of Sicily; iii) small pelagic fisheries in the Adriatic Sea; iv) demersal fisheries in the Adriatic Sea, including the monitoring of the Jabuka/Pomo Pit fisheries restricted area; and v) deep-water red shrimps in the central and eastern Mediterranean. In addition, the Committee also endorsed un updated table of priority species by subregion. Finally, the Committee agreed upon its work plan for 2018–2020 and elected its new Bureau.
Language And Identity In Multilingual Mediterranean Settings
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Author : Piera Molinelli
language : en
Publisher: Walter de Gruyter GmbH & Co KG
Release Date : 2017-08-07
Language And Identity In Multilingual Mediterranean Settings written by Piera Molinelli and has been published by Walter de Gruyter GmbH & Co KG this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-07 with Language Arts & Disciplines categories.
This book explores the linguistic expression of identity, intended as the social positioning of self and others, by focusing mostly on a scenario of prolonged language contact, namely the ancient Mediterranean area. The volume includes studies on language contact and on identity strategies developed at different levels of analysis, from phonetics to pragmatics, in, among others, Latin, Greek, Coptic, Syriac, (Cypriot) Arabic, Medieval Sardinian.
Seventh Mediterranean Forest Week Proceedings
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2023-07-27
Seventh Mediterranean Forest Week Proceedings written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-27 with Juvenile Nonfiction categories.
he Seventh Mediterranean Forest Week, entitled “Forest and Ecosystem Restoration for the next Mediterranean Generations", took place from 21 to 25 March 2022 in Antalya, Türkiye. The Mediterranean Forest Week gathered more than 150 public and private sector representatives, national and local governments, technical and scientific organizations, forestry experts and managers, environmental organizations, non-governmental organizations (NGOs), young professionals, media, scientists and academics, and stakeholders from forest-related sectors coming from 14 countries, all of which contribute in setting up a shared vision for the Mediterranean forests in this event.
Pines And Their Mixed Forest Ecosystems In The Mediterranean Basin
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Author : Gidi Ne'eman
language : en
Publisher: Springer Nature
Release Date : 2021-10-12
Pines And Their Mixed Forest Ecosystems In The Mediterranean Basin written by Gidi Ne'eman and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-12 with Science categories.
Almost 20 years after the first MEDPINE book "Ecology, biogeography and management of Pinus halepensis and P. brutia forest ecosystems in the Mediterranean basin "(Ne'eman and Trabaud, 2000) was published, this new book presents up-to-date and state of the art information, covering a wide range of topics concerning Mediterranean pine trees growing in native and planted forests, their ecosystems and management. This will be an essential source of scientific information for learning, exploring planning and managing mediterranean pine and mixed forests. We focus on: genetics, adaptation, distribution and evolution; ecophysiology and drought resistance; pine and mixed forest ecosystems; forest dynamics biodiversity and biotic interactions; fire ecology; ecosystem services and policy; afforestation and management; all under the effect of global climate change. While forests are studied mainly in temperate and tropical zones, in the light of current climate change, focusing on Mediterranean forests growing in semi-humid to semi-arid zones is more important than ever. This book will include mostly review chapters (and two outstanding case studies) contributed by leading scientists, foresters and managers, and will serve as a scientific textbook for students of biology, agriculture and forestry, researchers of ecology forestry and related fields, forest managers, policy and decision makers.
Seasonal Workers In Mediterranean Agriculture
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Author : Jörg Gertel
language : en
Publisher: Routledge
Release Date : 2014-04-03
Seasonal Workers In Mediterranean Agriculture written by Jörg Gertel and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-03 with Nature categories.
Over the last three decades there has been a rapid expansion of intensive production of fresh fruit and vegetables in the Mediterranean regions of south and west Europe. Much of this depends on migrating workers for seasonal labour, including from Eastern Europe, North Africa and Latin America. This book is the first to address global agro-migration complexes across the region. It is argued that both intensive agricultural production and related working conditions are highly dynamic. Regional patterns have developed from small-scale family farming to become an industrialized part of the global agri-food system, which increasingly depends on seasonal labour. Simultaneously, consumer demand for year-round supply has caused relocations of the industry within Europe; areas of intensive greenhouse production have moved further south and even into North Africa. The authors investigate this Mediterranean agri-food system that transcends borders and is largely constituted by invisible seasonal work. By revealing the story of food commodities loaded with implications of private profit seeking, exploitation, exclusion and multiple insecurities, the book unmasks the hidden costs of fresh food provisioning. Three case study areas are considered in detail: the French region of Provence, a traditional centre of fresh fruit and vegetable cultivation; the Spanish Almería region where intensive production has, accelerated dramatically since the 1970s; and Morocco where counter-seasonal production has recently been expanding. The book also includes commentaries that refer to complemetary insights on US-Mexico, Philippines-Canada and South Pacific mobilities.