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Mediterranean Review


Mediterranean Review
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Memory And The Mediterranean


Memory And The Mediterranean
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Author : Fernand Braudel
language : en
Publisher: Vintage
Release Date : 2011-02-09

Memory And The Mediterranean written by Fernand Braudel and has been published by Vintage this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-09 with History categories.


A grand sweep of history by the late Fernand Braudel–one of the twentieth century’s most influential historians–Memory and the Mediterranean chronicles the Mediterranean’s immeasurably rich past during the foundational period from prehistory to classical antiquity, illuminating nothing less than the bedrock of our civilization and the very origins of Western culture. Essential for historians, yet written explicitly for the general reader, this magnificent account of the ebb and flow of cultures shaped by the Mediterranean takes us from the great sea’s geologic beginnings through the ancient civilizations that flourished along its shores. Moving with ease from Mesopotamia and Egypt to the flowering of Crete and the early Aegean peoples, and culminating in the prodigious achievements of ancient Greece and Rome, Braudel conveys in absorbing detail the geography and climate of the region over the course of millennia while brilliantly explaining the larger forces that gave rise to agriculture, writing, sea travel, trade, and, ultimately, the emergence of empires. Impressive in scope and gracefully written, Memory and the Mediterranean is an endlessly enriching work of history by a legend in the field.



A Book Of Mediterranean Food


A Book Of Mediterranean Food
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Author : Elizabeth David
language : en
Publisher: Penguin UK
Release Date : 2013-12-06

A Book Of Mediterranean Food written by Elizabeth David and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-06 with Cooking categories.


Discover the enticing and mouth-watering flavours of Mediterranean cooking with Elizabeth David's classic cookbook 'Britain's most inspirational food writer' INDEPENDENT _______ Having lived in France, Italy, the Greek islands and Egypt, Elizabeth David has perfected the art of Mediterranean cooking. In her classic cookbook she gives us hearty pasta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain. With delicious dishes including . . . - Tomato and Shellfish Soup - Greek Spinach Pie - Toulouse-Style Cassoulet - Valencian Paella - Turkish Salad Dressing - Syrian Fish Sauce . . . You will be taken on a tasting tour of the Mediterranean from your own kitchen. Whether it is the simplicity of hummus or the delicious blending of flavours found in plates of ratatouille or paella, Elizabeth David's wonderful recipes in A Book of Mediterranean Food are imbued with all the delights of the sunny south. _______ 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday 'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian



Recipes From The Herbalist S Kitchen


Recipes From The Herbalist S Kitchen
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Author : Brittany Wood Nickerson
language : en
Publisher: Storey Publishing
Release Date : 2017-06-27

Recipes From The Herbalist S Kitchen written by Brittany Wood Nickerson and has been published by Storey Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-27 with Cooking categories.


Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist’s Kitchen she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth profiles of favorite culinary herbs such as dill, sage, basil, and mint, Nickerson offers fascinating insights into the healing properties of each herb and then shares 110 original recipes for scrumptious snacks, entrées, drinks, and desserts that are specially designed to meet the body’s needs for comfort, nourishment, energy, and support through seasonal changes. Foreword INDIES Gold Award Winner IACP Cookbook Awards Finalist



The Mediterranean Diet


The Mediterranean Diet
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Author : Dr Catherine Itsiopoulos
language : en
Publisher: Macmillan Publishers Aus.
Release Date : 2015-07-16

The Mediterranean Diet written by Dr Catherine Itsiopoulos and has been published by Macmillan Publishers Aus. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-16 with Health & Fitness categories.


This beautifully photographed book is your complete guide to the world's most famous, effective and sustainable diet by one of Australia's leading researchers. The Mediterranean Diet is the diet on which others are based. Its positive health effects have been rigorously tested for more than 60 years, and the results are clear. The diet has been proven to prevent heart disease and diabetes, help with weight management, slow the progress of Alzheimer's and promote longevity. Dr Catherine Itsiopoulos has spent her working life researching the diet. Drawing on the food traditions of her Greek heritage, Dr Itsiopoulos provides 80 delicious recipes, eating plans and nutritional advice, as well as sharing the evidence as to why this diet is the gold standard of healthy eating. Sustainable, satisfying and suitable for the whole family, this is a diet for life, one that celebrates the pleasures of food as much as it promotes long-term good health and wellbeing.



Ikaria


Ikaria
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Author : Diane Kochilas
language : en
Publisher: Rodale
Release Date : 2014-10-14

Ikaria written by Diane Kochilas and has been published by Rodale this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-14 with Cooking categories.


The remote and lush island of Ikaria in the northeastern Aegean is home to one of the longest-living populations on the planet, making it a "blue zone." Much of this has been attributed to Ikaria's stress-free lifestyle and Mediterranean diet--daily naps, frequent sex, a little fish and meat, free-flowing wine, mindless exercise like walking and gardening, hyper-local food, strong friendships, and a deep-rooted disregard for the clock. No one knows the Ikarian lifestyle better than Chef Diane Kochilas, who has spent much of her life on the island. Part cookbook, part travelogue, Kochilas's Ikaria is an introduction to the food-as-life philosophy and a culinary journey through luscious recipes, gorgeous photography, and captivating stories from locals. Capturing the true spirit of the island, Kochilas explains the importance of shared food, the health benefits of raw and cooked salads, the bean dishes that are passed down through generations, the greens and herbal teas that are used in the kitchen and in the teapot as "medicine," and the nutritional wisdom inherent in the ingredients and recipes that have kept Ikarians healthy for so long. Ikaria is more than a cookbook. It's a portrait of the people who have achieved what so many of us yearn for: a fuller, more meaningful and joyful life, lived simply and nourished on real, delicious, seasonal foods that you can access anywhere.



Mediterranean Language Review


Mediterranean Language Review
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Author :
language : de
Publisher:
Release Date : 2004

Mediterranean Language Review written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Germany (West) categories.




New Feast


New Feast
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Author : Greg Malouf
language : en
Publisher:
Release Date : 2020-03

New Feast written by Greg Malouf and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03 with categories.


The Middle East - from North Africa and Moorish Spain, through Turkey, Lebanon, Syria and Jordan to Iran and the Arabian Peninsula - has long had a vibrant tradition of home-style vegetarian cuisine, from their abundant salads, dips and breads to delicious and hearty main meals. Based on the freshest ingredients and cooked from the heart, Greg and Lucy Malouf's recipes are designed to be mixed and matched for sharing. With its stunning photography, New Feast offers modern interpretations of Middle Eastern food with more than 130 recipes inspired by the spirit of generosity that characterises the region. While vegetables are the stars, the recipes have variety with a selection of grains, legumes, couscous and rice, plus breads, butters, dips and preserves, and even an enticing assortment of fruit-focused ice creams, puddings, pastries and cakes. Think Winter tabbouleh; Eggplant pilaf with yoghurt & zhoug; Charred corncobs with almond-saffron butter; Spicy red hummus and Orange baklava cigars. Now available in a compact hardback, New Feast - one of eight books in the Maloufs' series of highly acclaimed food and travel books - is a rich and diverse compendium of vegetarian recipes with a Middle Eastern touch.



At Europe S Edge


At Europe S Edge
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Author : Ċetta Mainwaring
language : en
Publisher: Oxford University Press
Release Date : 2019-09-05

At Europe S Edge written by Ċetta Mainwaring and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-05 with Political Science categories.


The Mediterranean Sea is now the deadliest region in the world for migrants. Although the death toll has been rising for many years, the EU response remains fragmented and short sighted. Politicians frame these migration flows as an unprecedented crisis and emphasize migration control at the EU's external boundaries. In this context, At Europe's Edge investigates why the EU prioritizes the fortification of its external borders; why migrants nevertheless continue to cross the Mediterranean and to die at sea; and how EU member states on the southern periphery respond to their new role as migration gatekeepers. The book addresses these questions by examining the relationship between the EU and Malta, a small state with an outsized role in migration politics as EU policies place it at the crosshairs of migration flows and controls. The chapters combine ethnographic methods with macro-level analyses to weave together policymaker, practitioner, and migrant experiences, and demonstrate how the Mediterranean is an important space for the contested construction of 'Europe'. This book provides rich insight into the unexpected level of influence Malta exerts on EU migration governance, as well as the critical role migrants and their clandestine journeys play in animating EU and Maltese migration policies, driving international relations, and producing Malta's political power. By centring on the margins, the book pushes the boundaries of our knowledge of the global politics of migration, asylum, and border security.



The Complete Mediterranean Cookbook


The Complete Mediterranean Cookbook
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Author : America's Test Kitchen
language : en
Publisher: America's Test Kitchen
Release Date : 2016-12-27

The Complete Mediterranean Cookbook written by America's Test Kitchen and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-27 with Cooking categories.


The #1 best-selling modern classic—America’s Test Kitchen’s indispensable guide to the life-changing Mediterranean diet, with more than 600,000 copies sold The famed Mediterranean diet is more than just a regional cuisine, it’s food at its best: the variety of bright flavors and tastes, the health benefits, and the simple, uncomplicated dishes. America’s Test Kitchen makes it easy to eat healthy, with over 500 kitchen-tested recipes from across the Mediterranean. Inside: Beyond Greece & Italy: You’ll find a deeper variety of dishes from countries all around the Mediterranean Sea, including Turkey, Lebanon, Egypt, and Morocco Build Your Plate, Mediterranean Style: Learn to build meals that put the focus on the healthiest food first. You'll find large, plant-forward chapters devoted to Beans and to Vegetables, and more space is devoted to Seafood than to Poultry and Meat Mediterranean Mainstays: Detailed information on wholesome ingredients found in every supermarket is included throughout the book, from olive oil to whole grains, spice blends, plus a variety of seafood. Guides to meal planning, entertaining, and pantry building are also included Quick & Healthy: Many recipes are ready in 45 minutes or less—perfect for busy weeknights Nutrition First: Not only does every recipe have nutritional guidelines, but we also set specific nutritional goals (e.g. every fish recipe is less than 750 calories, with fewer than 8.5g of saturated fat) Need a house-warming gift? Get The Complete Mediterranean Cookbook Gift Edition, in a gorgeous keepsake hardcover edition Love your Instant Pot? Check out ATK’s Mediterranean Instant Pot Want to build your repertoire even further? Try More Mediterranean: 225+ New Plant-Forward Recipes Endless Inspiration for Eating Well



Mediterranean Spain


Mediterranean Spain
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Author : Steve Pickard
language : en
Publisher: Imray, Laurie, Norie and Wilson Ltd
Release Date :

Mediterranean Spain written by Steve Pickard and has been published by Imray, Laurie, Norie and Wilson Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on with Sports & Recreation categories.


The second edition of this well-received title from the Royal Cruising Club Pilotage Foundation covers the entire Mediterranean mainland coast of Spain from Gibraltar to the French border. This is the only detailed pilot for the Spanish Mediterranean coast running up from Gibraltar to the border with France. It covers a varied cruising area that includes the mountain-backed Costas del and Sol and Blanca, the expansive lagoon of the Mar Menor, the low-lying Ebro delta and the rugged Costa Brava. In between are several great cities including Malaga, Valencia, Tarragona and Barcelona, the Catalan capital. The volume opens with Gibraltar and La Línea. With Imray charts for the same coast, Mediterranean Spain provides all the data necessary for anyone based in Spain, transitting to and from areas further East or the Balearics, or just exploring this rich and varied coast and its hinterland. The coverage has been revised with the text updated, new plans added and other plan updates based on the latest information. This edition has been enhanced by the addition of over 100 aerial photographs showing coastline and harbour approaches.