Mediterranean Wines Of Place
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Mediterranean Wines Of Place
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Author : Albert Leonard
language : en
Publisher: Lockwood Press
Release Date : 2020-04-30
Mediterranean Wines Of Place written by Albert Leonard and has been published by Lockwood Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-30 with Cooking categories.
Travel globally sip locally! - At that rustic taverna in Athens, don't order Chardonnay with your moussaka, try it with a bottle of Malagousia. - Dining by the Galata Bridge in Istanbul? Forgo the Merlot and pair those kebabs with a crisp Kalecik Karasi - The Hittites did it over 3000 years ago! - In Taormina, the waiters on the Corso Umberto will gladly serve you Pinot Grigio, but watch their reaction when you order a glass of local Carricante, grown just over their shoulder on the eastern face of Mount Etna. In Mediterranean Wines of Place, Al Leonard, a Professor of Classical Archaeology and wine aficionado, pairs his love of the Mediterranean World with wines that are crafted from the heritage grapes that have been so much a part of its history. This locavore's guide to Mediterranean wines provides a historical introduction to more than sixty heirloom grapes and the wines they produce. Places visited include mainland Greece and the Greek islands, Cyprus, Turkey, Italy, Croatia, Spain, and Malta.
The World Of Sicilian Wine
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Author : Bill Nesto
language : en
Publisher: Univ of California Press
Release Date : 2013-03-26
The World Of Sicilian Wine written by Bill Nesto and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-26 with Cooking categories.
The World of Sicilian Wine provides wine lovers with a comprehensive understanding of Sicilian wine, from its ancient roots to its modern evolution. Offering a guide and map to exploring Sicily, Bill Nesto, an expert in Italian wine, and Frances Di Savino, a student of Italian culture, deliver a substantive appreciation of a vibrant wine region that is one of Europe’s most historic areas and a place where many cultures intersect. From the earliest Greek and Phoenician settlers who colonized the island in the eighth century B.C., the culture of wine has flourished in Sicily. A parade of foreign rulers was similarly drawn to Sicily’s fertile land, sun-filled climate, and strategic position in the Mediterranean. The modern Sicilian quality wine industry was reborn in the 1980s and 1990s with the arrival of wines made with established international varieties and state-of-the-art enology. Sicily is only now rediscovering the quality of its indigenous grape varieties, such as Nero d’Avola, Nerello Mascalese, Frappato, Grillo, and distinctive terroirs such as the slopes of Mount Etna.
Emerging And Traditional Mediterranean Red Varietals
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Author : Australian Society of Viticulture and Oenology
language : en
Publisher:
Release Date : 1996
Emerging And Traditional Mediterranean Red Varietals written by Australian Society of Viticulture and Oenology and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Technology & Engineering categories.
Eastern Wines On Western Tables
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Author : Paulina Komar
language : en
Publisher: BRILL
Release Date : 2020-09-25
Eastern Wines On Western Tables written by Paulina Komar and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-25 with History categories.
Eastern Wines on Western Tables: Consumption, Trade and Economy in Ancient Italy offers an interdisciplinary and multifaceted research concerning wine trade and the Roman economy during Classical antiquity.
Wines Of Israel
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Author : Mekhon ha-yetsu ha-Yiśreʼeli
language : en
Publisher:
Release Date : 2009
Wines Of Israel written by Mekhon ha-yetsu ha-Yiśreʼeli and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Israel categories.
Vinum Nostrum
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Author : Giovanni Di Pasquale
language : en
Publisher: Giunti Editore
Release Date : 2010
Vinum Nostrum written by Giovanni Di Pasquale and has been published by Giunti Editore this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Art categories.
Wine is as old as civilization and has had a major impact on shaping it. There is evidence that wild grape vines were growing millions of years ago but the production of wine is generally believed to have started in Neolithic times in the near east. This book traces the origins of wine and wine making.
Wine And Oil Production In Antiquity In Israel And Other Mediterranean Countries
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Author : Rafael Frankel
language : en
Publisher: Burns & Oates
Release Date : 1999
Wine And Oil Production In Antiquity In Israel And Other Mediterranean Countries written by Rafael Frankel and has been published by Burns & Oates this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.
Based primarily on a geographic catalogue of over 3,700 installations from over 700 sites, this is a com prehensive study and catalogue of the development of wine an d oil production techniques in ancient Israel and other Medi terranean countries. '
Sicilia The Island And The Mediterranean Stories Of Loves And Wines
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Author : Andrea Zanfi
language : en
Publisher:
Release Date : 2015
Sicilia The Island And The Mediterranean Stories Of Loves And Wines written by Andrea Zanfi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
Sweet Reinforced And Fortified Wines
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Author : Fabio Mencarelli
language : en
Publisher: John Wiley & Sons
Release Date : 2013-04-16
Sweet Reinforced And Fortified Wines written by Fabio Mencarelli and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-16 with Technology & Engineering categories.
Wines from Grape Dehydration is the first of its kind in the field of grape dehydration - the controlled drying process which produces a special group of wines. These types of wine are the most ancient, made in the Mediterranean basin, and are even described in Herodotus. Until few years ago, it was thought that these wines – such as Pedro Ximenez, Tokai, Passito, and Vin Santo – were the result of simple grape drying, because the grapes were left in the sun, or inside greenhouses that had no controls over temperature, relative humidity or ventilation. But Amarone wine, one of the most prized wines in the world, is the first wine in which the drying is a controlled process. This controlled process – grape dehydration – changes the grape at the biochemical level, and involves specialist vine management, postharvest technology and production processes, which are different from the typical wine-making procedure. After a history of grape dehydration, the book is then divided into two sections; scientific and technical. The scientific section approaches the subjects of vineyard management and dehydration technology and how they affect the biochemistry and the quality compounds of grape; as well as vinification practices to preserve primary volatiles compounds and colour of grape. The technical section is devoted to four main classes of wine: Amarone, Passito, Pedro Ximenez, and Tokai. The book then covers sweet wines not made by grape dehydration, and the analytical/sensorial characteristics of the wines. A concluding final chapter addresses the market for these special wines. This book is intended for wineries and wine makers, wine operators, postharvest specialists, vineyard managers/growers, enology/wine students, agriculture/viticulture faculties and course leaders and food processing scientists
The Importation Of Mediterranean Basin Wines
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Author : Herman John Harjes
language : en
Publisher:
Release Date : 1947
The Importation Of Mediterranean Basin Wines written by Herman John Harjes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1947 with categories.