Mein Lebensmittelkompass
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Mein Lebensmittelkompass
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Author : Katarina Schickling
language : de
Publisher:
Release Date : 2023-02-22
Mein Lebensmittelkompass written by Katarina Schickling and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-22 with categories.
Mein Lebensmittelkompass
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Author : Katarina Schickling
language : de
Publisher: Goldmann Verlag
Release Date : 2023-02-22
Mein Lebensmittelkompass written by Katarina Schickling and has been published by Goldmann Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-22 with Nature categories.
Beim Einkauf würden wir am liebsten alles richtig machen: Tiergerechte, klimaneutrale Lebensmittel sollen es sein, umweltfreundlich verpackt, erzeugt zu fairen Preisen und unter vertretbaren Arbeitsbedingungen. Allzu oft, spätestens aber beim hektischen Supermarktbesuch nach Feierabend, scheitern wir an unserem eigenen Nachhaltigkeitsanspruch. Denn wer blickt auf die Schnelle schon durch im Dickicht des Lebensmittelrechts, der Siegel, Label und Kennzeichnungen? Dieses Buch schlägt eine Schneise durch den Wirrwarr unklarer Verbraucherinformationen und begrifflicher Mogelpackungen. Aufgeteilt nach Produktkategorien erfährt die Kundschaft, was sie tatsächlich kauft, worauf sie achten kann und wie sie den Schummeleien der Lebensmittelhersteller ein Schnippchen schlagen kann. Ein praktisches Handbuch für bewusste Konsument*innen, die mit gutem Gewissen zugreifen wollen.
Der Konsumkompass
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Author : Katarina Schickling
language : de
Publisher: Mosaik Verlag
Release Date : 2020-04-13
Der Konsumkompass written by Katarina Schickling and has been published by Mosaik Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-13 with Nature categories.
Wie viel »Öko« steckt im Bio-Apfel aus Neuseeland im Vergleich zum konventionellen Apfel vom Bodensee? Welche Kaffeepads kann man guten Gewissens kaufen und genießen? Sind waschbare Windeln mit Abhol- und Bringservice nachhaltiger als Öko-Wegwerfwindeln? Und wie viele Reisen mit dem Flieger kann sich unser Planet noch leisten? Jeden Tag stehen wir vor Konsum-Fragen wie diesen und finden statt klaren Antworten nur ein schlechtes Gewissen. Den Politikern beim Streiten zuhören, Studien wälzen, Recyclinghöfe besuchen – das alles können (und wollen) wir als Konsumenten gar nicht leisten und überblicken. Nun gibt es endlich Orientierung im alltäglichen Konsumdschungel. Wohnen, Körperpflege, Kleidung, Essen, Verkehr und Reisen – Katarina Schickling ist renommierte Expertin auf dem Gebiet ökologischer Ressourcennutzung und hat alle wichtigen Informationen für ein umweltbewusstes Leben ausgewertet und einen praktischen Leitfaden formuliert – klar, fundiert und nachvollziehbar. Das Buch der Stunde für alle, die im Alltag unkompliziert und ohne schlechtes Gewissen konsumieren möchten. Nachmachen unbedingt erwünscht!
Food Guide Internationaler Lebensmittelkompass
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Author : Jacques Fortin
language : de
Publisher:
Release Date : 1999
Food Guide Internationaler Lebensmittelkompass written by Jacques Fortin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with categories.
Meal Prep
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Author : Pascale Weeks
language : de
Publisher: Goldmann Verlag
Release Date : 2020-04-21
Meal Prep written by Pascale Weeks and has been published by Goldmann Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-21 with Cooking categories.
Kochen macht Spaß und gute Ernährung ist gesund – doch leider fehlt dafür oft die Zeit. Doch nun gibt es eine Lösung! Mit »Meal Prep« einen Tag für die ganze Woche vorkochen und dabei gesund, lecker und abwechslungsreich essen. Unmöglich? Nicht, wenn man dabei planvoll vorgeht. Pascale Weeks zeigt auf leichte Weise, wie man mit der richtigen Vorbereitung, die bei Rezeptwahl und Einkauf beginnt, bereits am Wochenende variantenreich alles vorbereitet. Gerichte für die ganze Familie, zum Mitnehmen und zum Essen für zu Hause. Mit über 80 leckeren und gesunden Rezepten in 16 Menüs.
Happy Food
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Author : Niklas Ekstedt
language : en
Publisher: Bloomsbury Publishing
Release Date : 2018-08-23
Happy Food written by Niklas Ekstedt and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-23 with Cooking categories.
'Writing this book has changed our lives. And it could soon change yours too. Although both Niklas and I have devoted a great deal of our adult lives to food and how it affects us, the work we've done on HAPPY FOOD has forced us to re-evaluate everything that we have learned.' – Henrik Ennart The conversation around gut health and the food we eat has been ongoing for a while, but in this book Niklas Ekstedt and Henrik Ennart go one step further to look at how the food we eat affects our brains and mental health, too. You won't find a more interesting and hands-on book about this subject that delves deep enough into the science without being dry. The unbeatable combination of Ekstedt's recipes and kitchen know-how with Ennart's research and flowing narrative, along with beautiful pictures and impeccable Nordic cooking, makes this book a must-have. HAPPY FOOD takes Hygge into your kitchen allowing everyone the chance to live and eat like the Scandinavians. With its practical and inspiring advice, HAPPY FOOD will be your companion in everyday life, both in and out of the kitchen. Ennart and Ekstedt elegantly navigate between the “Early Bird” health-shot and the anti-inflammatory burger all the way to super-beetroot juice. It's all about good food, and how the right meal can change your life.
Understanding Animals
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Author : Lars Svendsen
language : en
Publisher: Reaktion Books
Release Date : 2019-09-15
Understanding Animals written by Lars Svendsen and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-15 with Philosophy categories.
How do animals perceive the world? What does it really feel like to be a cat or a dog? In Understanding Animals, Lars Svendsen investigates how humans can attempt to understand the lives of other animals. The book delves into animal communication, intelligence, self-awareness, loneliness, and grief, but most fundamentally how humans and animals can cohabit and build a form of friendship. Svendsen provides examples from many different animal species—from chimpanzees to octopus—but his main focus is on cats and dogs: the animals that many of us are closest to in our daily lives. Drawing upon both philosophical analysis and the latest scientific discoveries, Svendsen argues that the knowledge we glean from our relationships with our pets is as valid and insightful as any scientific study of human-animal relations. With this entertaining and thought-provoking book, animal lovers and pet owners will gain a deeper understanding of what it is like to be an animal—and in turn, a human.
Deutsche Nationalbibliographie Und Bibliographie Der Im Ausland Erschienenen Deutschsprachigen Ver Ffentlichungen
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Author :
language : de
Publisher:
Release Date : 2003
Deutsche Nationalbibliographie Und Bibliographie Der Im Ausland Erschienenen Deutschsprachigen Ver Ffentlichungen written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with German imprints categories.
Taste Of France
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Author : Rob Freson
language : en
Publisher: Harry N. Abrams
Release Date : 1983-10-01
Taste Of France written by Rob Freson and has been published by Harry N. Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983-10-01 with Cooking categories.
A gastronomic tour of the French provinces. With essays by leading European food writers, 100 recipes & 375 full-color photographs.
Agroecosystems Of South India
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Author : K. R. Krishna
language : en
Publisher: Universal-Publishers
Release Date : 2010
Agroecosystems Of South India written by K. R. Krishna and has been published by Universal-Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Nature categories.
Agroecosystems of South India is a unique treatise that deals with the relevance of natural resources, genetic stocks, fertilizers, and agronomic practices on the productivity of agroecoregions. Within the context of this book, an agroecosystem has been defined as a conglomerate of small cropping zones, which may be mono-cropping expanses or intercrops that occur in various geographic regions of South India. South India abounds with several such agroecosystems that encompass field crops, vegetables, cash crops, plantations, and forest species. However, the main emphasis within this volume is restricted to agroecosystems that include major cereals, legumes, and oil seed crops. There are 10 chapters in this volume. The first, on historical aspects, traces important events related to domestication, introduction of crop species, agricultural implements, development of soil fertility and crop husbandry procedures. An introductory chapter on Agroecosystems delineates various agroecoregions of South India. Their classification based on physiography, soils, and climatic parameters have been dealt with in great detail. Descriptions on natural resources such as soils and their fertility conditions; water resources; climatic conditions including precipitation patterns; and crops and their genotypes are available in chapter 2. The impact of soil fertility and nutrient dynamics on ecosystematic functions and productivity of crops in an agroecosystem forms the central piece of discussions within chapters 3 to 9. Historical background, geographical settings, agroclimate, soils, cropping systems, and productivity trends have been provided for each cropping ecosystem. Recent advances and details on aspects of nutrient dynamics, such as soil nutrients, their availability, physico-chemical transformations, nutrient fluxes, inorganic fertilizer supply, organic manures, crop residue recycling, nutrient carry over and nutrient balances/imbalances form the core of each chapter. The impact of beneficial soil microbes such as Rhizobium, Plant Growth Promoting Rhizobacteria and Arbuscular Mycorrhizas, on nutrient dynamics in soil has also been discussed. More recent developments dealing with modeling nutrients in cropping ecosystems, computer based-simulations, precision farming and site-specific nutrient management have been emphasized. Forecasts on the impact of nutrient dynamics on the future course of agroecosystems are also available. Overall, this book is a scholarly edition that aims at providing an excellent exposition of recent developments within various agroecosystems of South India to a global audience. It highlights the importance of soil fertility and nutrient dynamics within agroecosystems to total food grain and fodder production in South India. It will be a useful book to researchers, professors, and students dealing with agriculture, environmental science, ecology, and plant science.