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Mejora De La Resistencia A Hongos En La Fresa Mediante Biotecnolog A


Mejora De La Resistencia A Hongos En La Fresa Mediante Biotecnolog A
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Mejora De La Resistencia A Hongos En La Fresa Mediante Biotecnolog A


Mejora De La Resistencia A Hongos En La Fresa Mediante Biotecnolog A
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Author : Hicham Benthami
language : es
Publisher:
Release Date : 2012-10-04

Mejora De La Resistencia A Hongos En La Fresa Mediante Biotecnolog A written by Hicham Benthami and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-04 with categories.




Salicylic Acid


Salicylic Acid
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Author : Shamsul Hayat
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-04-16

Salicylic Acid written by Shamsul Hayat and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-16 with Science categories.


The book “Salicylic acid: A Plant Hormone” was first published in 1997 and was praised for its excellent balance of traditional and modern topics. This time, we're building on the success of the prior edition to provide an even more effective second edition. The present book is comprised of 16 chapters highlighting the updated mechanisms of its biosynthesis, physiological role, its action in response to water deficit, relationship of SA with signal transduction, transport of SA and related compounds. Further, the interplay between environmental signals and SA, its impact on transport and distribution of sugars, salicylic acid mediated stress-induced flowering and some aspects of interplay of SA with JA during the establishment of plant resistance to pathogens with different types of nutrition and participation of peroxidases have also been discussed at length. Potential use of SA in food production and its efficiency on post-harvest of perishable crops as well as practical use of SA are also covered. ​ ​



La Formaci N De Redes De Conocimiento


La Formaci N De Redes De Conocimiento
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Author : Rosalba Casas
language : es
Publisher: Anthropos Editorial
Release Date : 2001

La Formaci N De Redes De Conocimiento written by Rosalba Casas and has been published by Anthropos Editorial this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Philosophy categories.


Espacios emergentes de conocimiento en las regiones: hacia una taxonomía / Rosalba Casas / - Las universidades públicas estatales: estrategias y factores de colaboración con las empresas / Matilde Luna / - Las asociaciones empresariales y la construcción de redes de conocimiento / Ricardo Tirado Matilde Luna / - La transferencia de conocimientos en biotecnología: formación de redes a nivel local / Rosalba Casas / - Espacios de conocimientos en las telecomunicaciones mexicanas / María Josefa Santos Corral / - Complementariedad y conocimiento compartido en el campo de los materiales en México / Rebeca de Gortari Rabiela.



Recent Advances In Plant In Vitro Culture


Recent Advances In Plant In Vitro Culture
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Author : Annarita Leva
language : en
Publisher: BoD – Books on Demand
Release Date : 2012-10-17

Recent Advances In Plant In Vitro Culture written by Annarita Leva and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-17 with Technology & Engineering categories.


The purpose of this book is to provide the advances in plant in vitro culture as related to perennial fruit crops and medicinal plants. Basic principles and new techniques, now available, are presented in detail. The book will be of use to researchers, teachers in biotechnology and for individuals interested to the commercial application of plant in vitro culture.



Harvest And Postharvest Technologies For Fresh Fruits And Vegetables


Harvest And Postharvest Technologies For Fresh Fruits And Vegetables
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Author : Lal Kushwaha
language : es
Publisher: American Society of Agricultural & Biological Engineers
Release Date : 1995

Harvest And Postharvest Technologies For Fresh Fruits And Vegetables written by Lal Kushwaha and has been published by American Society of Agricultural & Biological Engineers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Gardening categories.




Postharvest Biology And Technology Of Horticultural Crops


Postharvest Biology And Technology Of Horticultural Crops
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Author : Mohammed Wasim Siddiqui
language : en
Publisher: CRC Press
Release Date : 2015-05-01

Postharvest Biology And Technology Of Horticultural Crops written by Mohammed Wasim Siddiqui and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-01 with Science categories.


The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant under the present methods of management in many countries. However, significant achievements have been made during the last few years to curtail postharvest losses in fr



Protected Cultivation In The Mediterranean Climate


Protected Cultivation In The Mediterranean Climate
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Author :
language : en
Publisher: Food & Agriculture Org.
Release Date : 1991

Protected Cultivation In The Mediterranean Climate written by and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Gardening categories.




Protocols For Micropropagation Of Woody Trees And Fruits


Protocols For Micropropagation Of Woody Trees And Fruits
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Author : S.Mohan Jain
language : en
Publisher: Springer Science & Business Media
Release Date : 2007-09-18

Protocols For Micropropagation Of Woody Trees And Fruits written by S.Mohan Jain and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09-18 with Technology & Engineering categories.


Micropropagation has become a reliable and routine approach for large-scale rapid plant multiplication, which is based on plant cell, tissue and organ culture on well defined tissue culture media under aseptic conditions. A lot of research efforts are being made to develop and refine micropropagation methods and culture media for large-scale plant multiplication of several number of plant species. However, many forest and fruit tree species still remain recalcitrant to in vitro culture and require highly specific culture conditions for plant growth and development. The recent challenges on plant cell cycle regulation and the presented potential molecular mechanisms of recalcitrance are providing excellent background for understanding on totipotency and what is more development of micropropagation protocols. For large-scale in vitro plant production the important attributes are the quality, cost effectiveness, maintenance of genetic fidelity, and long-term storage. The need for appropriate in vitro plant regeneration methods for woody plants, including both forest and fruit trees, is still overwhelming in order to overcome problems facing micropropagation such as somaclonal variation, recalcitrant rooting, hyperhydricity, polyphenols, loss of material during hardening and quality of plant material. Moreover, micropropagation may be utilized, in basic research, in production of virus-free planting material, cryopreservation of endangered and elite woody species, applications in tree breeding and reforestation.



Introduction To Plant Cell Tissue And Organ Culture


Introduction To Plant Cell Tissue And Organ Culture
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Author : SUNIL D. PUROHIT
language : en
Publisher: PHI Learning Pvt. Ltd.
Release Date : 2012-10-30

Introduction To Plant Cell Tissue And Organ Culture written by SUNIL D. PUROHIT and has been published by PHI Learning Pvt. Ltd. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-30 with Science categories.


Designed primarily as a text for undergraduate and postgraduate students of Botany and Plant Biotechnology, the book discusses the theoretical aspects and modern applications of plant cell, tissue and organ culture. Written with the aim of providing up-to-date information on the subject, and focused on the concept of commercialization of plant cell culture, the contents have been presented with clarity. The book not only discusses the theoretical aspects of plant tissue culture but also emphasizes the art of its practice. It also provides a systematic explanation of asepsis and methods of sterilization, plant tissue culture techniques, culture of reproductive structures, plant tissue culture in germplasm conservation, its applications in the industry and plant pathology and operation and management of greenhouse hardening unit. In addition, it discusses in vitro propagation of plants (micropropagation) with a series of case studies pertaining to tree species and horticultural crops. Besides students, the book will also prove to be useful for researchers, scholars and teachers.



Food Industrial Processes


Food Industrial Processes
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Author : Benjamin Valdez
language : en
Publisher: BoD – Books on Demand
Release Date : 2012-02-22

Food Industrial Processes written by Benjamin Valdez and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-22 with Science categories.


The global food industry has the largest number of demanding and knowledgeable consumers: the world population of seven billion inhabitants, since every person eats! This population requires food products that fulfill the high quality standards established by the food industry organizations. Food shortages threaten human health and are aggravated by the disastrous, extreme climatic events such as floods, droughts, fires, storms connected to climate change, global warming and greenhouse gas emissions that modify the environment and, consequently, the production of foods in the agriculture and husbandry sectors. This collection of articles is a timely contribution to issues relating to the food industry. They were selected for use as a primer, an investigation guide and documentation based on modern, scientific and technical references. This volume is therefore appropriate for use by university researchers and practicing food developers and producers. The control of food processing and production is not only discussed in scientific terms; engineering, economic and financial aspects are also considered for the advantage of food industry managers.