Mekanisasi Produksi Padi Dan Beras Jilid 2
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Mekanisasi Produksi Padi Dan Beras Jilid 1
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Author : Sumardi Hadi Sumarlan,Anang Lastriyanto,Hammam,Lailatul Maghfiroh
language : id
Publisher: Media Nusa Creative (MNC Publishing)
Release Date :
Mekanisasi Produksi Padi Dan Beras Jilid 1 written by Sumardi Hadi Sumarlan,Anang Lastriyanto,Hammam,Lailatul Maghfiroh and has been published by Media Nusa Creative (MNC Publishing) this book supported file pdf, txt, epub, kindle and other format this book has been release on with Education categories.
Buku ini diharapkan bisa menambah wawasan dan menjadi acuan bagi para pembaca terkait proses-proses pengolahan lahan, budidaya dan perawatan tanaman padi. Selanjutnya buku ini juga memiliki pendamping yakni “Mekanisasi Produksi Padi dan Beras, Jilid 2” yang merupakan kelanjutan dari buku ini, khususnya membahas tentang pasca panen hingga pendistribusian beras
Mekanisasi Produksi Padi Dan Beras Jilid 2
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Author : Dr. Ir. Anang Lastriyanto, MS.
language : en
Publisher: Media Nusa Creative (MNC Publishing)
Release Date : 2024-07-30
Mekanisasi Produksi Padi Dan Beras Jilid 2 written by Dr. Ir. Anang Lastriyanto, MS. and has been published by Media Nusa Creative (MNC Publishing) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-07-30 with Technology & Engineering categories.
emanenan atau panen merupakan proses memetik, mengambil, memungut, ataupun mengunduh hasil pertanian yang menandai bahwa berakhirnya kegiatan bercocok tanam di lahan atau ladang. Akan tetapi istilah panen juga memiliki arti yang lebih luas, bukan hanya untuk budidaya pertanian tetapi juga perikanan, hasil hutan, dan sebagainya. Selain itu dalam masyarakat agraris, panen juga erat kaitannya dengan perayaan/festival yang berhubungan dengan kepercayaan, adat, dan budaya suatu daerah untuk merayakan hasil alam alam yang didapatkan didaerah tersebut. Buku ini merupakan lanjutan dari buku MEKANISASI PRODUKSI PADI DAN BERAS Jilid 1, dimana didalamnya memuat tentang proses-proses pasca panen padi menjadi beras hingga runtutan pola pemasarannya.
Principles Of Agricultural Economics
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Author : Andrew Barkley
language : en
Publisher: Routledge
Release Date : 2013-03-05
Principles Of Agricultural Economics written by Andrew Barkley and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-05 with Business & Economics categories.
This book showcases the power of economic principles to explain and predict issues and current events in the food, agricultural, agribusiness, international trade, natural resources and other sectors. The result is an agricultural economics textbook that provides students and instructors with a clear, up-to-date, and straightforward approach to learning how a market-based economy functions, and how to use simple economic principles for improved decision making. While the primary focus of the book is on microeconomic aspects, agricultural economics has expanded over recent decades to include issues of macroeconomics, international trade, agribusiness, environmental economics, natural resources, and international development. Hence, these topics are also provided with significant coverage.
Modern Technology Of Confectionery Industries With Formulae Processes 2nd Revised Edition
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Author : Minni Jha
language : en
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Release Date : 2003-01-01
Modern Technology Of Confectionery Industries With Formulae Processes 2nd Revised Edition written by Minni Jha and has been published by ASIA PACIFIC BUSINESS PRESS Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-01-01 with categories.
Confectionery in a broader sense implies the preservation of sweet meat preparation in the form of candies, caramels, chocolate, processed cocoa products and traditional Indian confections. India is a country with a collection of wide range of different cultures and many festivals and occasions are being celebrated in different parts of the nation and confectioneries play a major role in those special occasions. Therefore, the confectionery industry in this country has got a huge potential and this sector has grown recently in the India with the entry of many foreign companies. Special emphasis has been made on describing the various process parameters and equipments used with the help of process diagrams wherever necessary. This major content of this book are confectionery ingredients, flavour, gelatinizing agents, gums, glazes, waxes, traditional Indian confections, manufacturing processes and formulations of confections, nutritive value of confectionery products. This book also describes about the science and technology of chocolate and confectionery, packaging of confectionery products, quality control, future confectionery industry etc. Apart from these it also contains details of cooking techniques, formulae, processes. The incorporation of flavours and essences, permitted colours used quality control aspects along with sources of plant, machinery and raw material. This book is an invaluable resource for research centers, professionals, entrepreneurs and end users in academic and industry working on the subject.
Phytonutritional Improvement Of Crops
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Author : Noureddine Benkeblia
language : en
Publisher: John Wiley & Sons
Release Date : 2017-10-02
Phytonutritional Improvement Of Crops written by Noureddine Benkeblia and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-02 with Technology & Engineering categories.
An in-depth treatment of cutting-edge work being done internationally to develop new techniques in crop nutritional quality improvement Phytonutritional Improvement of Crops explores recent advances in biotechnological methods for the nutritional enrichment of food crops. Featuring contributions from an international group of experts in the field, it provides cutting-edge information on techniques of immense importance to academic, professional and commercial operations. World population is now estimated to be 7.5 billion people, with an annual growth rate of nearly 1.5%. Clearly, the need to enhance not only the quantity of food produced but its quality has never been greater, especially among less developed nations. Genetic manipulation offers the best prospect for achieving that goal. As many fruit crops provide proven health benefits, research efforts need to be focused on improving the nutritional qualities of fruits and vegetables through increased synthesis of lycopene and beta carotene, anthocyanins and some phenolics known to be strong antioxidants. Despite tremendous growth in the area occurring over the past several decades, the work has only just begun. This book represents an effort to address the urgent need to promote those efforts and to mobilise the tools of biotechnical and genetic engineering of the major food crops. Topics covered include: New applications of RNA-interference and virus induced gene silencing (VIGS) for nutritional genomics in crop plants Biotechnological techniques for enhancing carotenoid in crops and their implications for both human health and sustainable development Progress being made in the enrichment and metabolic profiling of diverse carotenoids in a range of fruit crops, including tomatoes, sweet potatoes and tropical fruits Biotechnologies for boosting the phytonutritional values of key crops, including grapes and sweet potatoes Recent progress in the development of transgenic rice engineered to massively accumulate flavonoids in-seed Phytonutritional Improvement of Crops is an important text/reference that belongs in all universities and research establishments where agriculture, horticulture, biological sciences, and food science and technology are studied, taught and applied.
The Routledge Handbook Of Research Methods For Social Ecological Systems
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Author : Reinette Biggs
language : en
Publisher: Routledge
Release Date : 2021-07-29
The Routledge Handbook Of Research Methods For Social Ecological Systems written by Reinette Biggs and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-29 with Nature categories.
The Routledge Handbook of Research Methods for Social-Ecological Systems provides a synthetic guide to the range of methods that can be employed in social-ecological systems (SES) research. The book is primarily targeted at graduate students, lecturers and researchers working on SES, and has been written in a style that is accessible to readers entering the field from a variety of different disciplinary backgrounds. Each chapter discusses the types of SES questions to which the particular methods are suited and the potential resources and skills required for their implementation, and provides practical examples of the application of the methods. In addition, the book contains a conceptual and practical introduction to SES research, a discussion of key gaps and frontiers in SES research methods, and a glossary of key terms in SES research. Contributions from 97 different authors, situated at SES research hubs in 16 countries around the world, including South Africa, Sweden, Germany and Australia, bring a wealth of expertise and experience to this book. The first book to provide a guide and introduction specifically focused on methods for studying SES, this book will be of great interest to students and scholars of sustainability science, environmental management, global environmental change studies and environmental governance. The book will also be of interest to upper-level undergraduates and professionals working at the science–policy interface in the environmental arena.
Kretek
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Author : Mark Hanusz
language : en
Publisher: Equinox Publishing (Indonesia)
Release Date : 2000
Kretek written by Mark Hanusz and has been published by Equinox Publishing (Indonesia) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Business & Economics categories.
Traces the origins of the Kretek cigarette since the 19th century, when its special tobacco-clove mixture was first developed. Presents an account of its significance as a symbol of Indonesian culture and society.
The Indonesian Tragedy
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Author : Brian May
language : en
Publisher: Taylor & Francis
Release Date : 2024-01-01
The Indonesian Tragedy written by Brian May and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-01 with History categories.
First published in 1978, The Indonesian Tragedy is a controversial book that argues that Indonesia’s lack of economic development is due to the blind attempt to force a Western economic model on a population, whose culture and psychology are unsuited to it. The author demonstrates the ‘Indonesian Tragedy’ not so much by argument, as by depicting the country as he experienced it day to day. In developing his conclusion, he draws on history, and the works of sociologists, some of whom he disagrees with. In this way he sheds light on the predicament of Indonesia and helps to illuminate a problem common to much of the Third World. This book will be of interest to students of history, sociology, journalism, and Southeast Asian studies.
Fundamentals Of Food Process Engineering
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Author : Romeo T. Toledo
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Fundamentals Of Food Process Engineering written by Romeo T. Toledo and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
Ten years after the publication of the first edition of Fundamentals of Food Process Engineering, there have been significant changes in both food science education and the food industry itself. Students now in the food science curric ulum are generally better prepared mathematically than their counterparts two decades ago. The food science curriculum in most schools in the United States has split into science and business options, with students in the science option following the Institute of Food Technologists' minimum requirements. The minimum requirements include the food engineering course, thus students en rolled in food engineering are generally better than average, and can be chal lenged with more rigor in the course material. The food industry itself has changed. Traditionally, the food industry has been primarily involved in the canning and freezing of agricultural commodi ties, and a company's operations generally remain within a single commodity. Now, the industry is becoming more diversified, with many companies involved in operations involving more than one type of commodity. A number of for mulated food products are now made where the commodity connection becomes obscure. The ability to solve problems is a valued asset in a technologist, and often, solving problems involves nothing more than applying principles learned in other areas to the problem at hand. A principle that may have been commonly used with one commodity may also be applied to another commodity to produce unique products.
Agricultural Economics Research
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Author :
language : en
Publisher:
Release Date : 1980
Agricultural Economics Research written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Agriculture categories.