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Meldinger Fra Norges Landbrukshg Skole

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Meldinger Fra Norges Landbruksh Gskole

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Author :
language : en
Publisher:
Release Date : 1979

Meldinger Fra Norges Landbruksh Gskole written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Agriculture categories.

Meldinger Fra Norges Landbruksh Gskole

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Author :
language : en
Publisher:
Release Date : 1986

Meldinger Fra Norges Landbruksh Gskole written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Agriculture categories.

Serials Currently Received By The National Agricultural Library A Keyword Index

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Author : National Agricultural Library (U.S.)
language : en
Publisher:
Release Date : 1974

Serials Currently Received By The National Agricultural Library A Keyword Index written by National Agricultural Library (U.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with categories.

Serials Currently Received By The National Agricultural Library 1975

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Author : National Agricultural Library (U.S.)
language : en
Publisher:
Release Date : 1976

Serials Currently Received By The National Agricultural Library 1975 written by National Agricultural Library (U.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Agriculture categories.

Genetics Of Reproduction In Sheep

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Author : R.B. Land
language : en
Publisher: Elsevier
Release Date : 2013-10-22

Genetics Of Reproduction In Sheep written by R.B. Land and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Technology & Engineering categories.

Genetics of Reproduction in Sheep is a compilation of papers that are concerned with the study and application of genetics to the reproduction in sheep. The book is divided into six parts, grouping the papers according to topic. The main topics include genetic variation and selection; the inheritance and the effects of the Booroola gene; genetic strategies for single genes; physiology of genetic variation; the physiological criteria of genetic merit; and the national requirement and systems of husbandry. The text is recommended for those involved with raising sheep and plan to apply genetics in their reproduction, as well as for geneticists who wish to conduct studies on how their field is applied to sheep reproduction.

Fungi From Different Environments

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Author : J K Misra
language : en
Publisher: CRC Press
Release Date : 2019-09-10

Fungi From Different Environments written by J K Misra and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-10 with Science categories.

Mycologists now look at the genes of fungi to decipher many features that they have been studying in the past beyond just looking at the morphology and other such traits of these organisms. Fungi are also attracting the attention of scientists in various other disciplines. These include the search for useful fungi in various extreme environments th

Bread Making Quality Of Wheat

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Author : Bob Belderok
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-04-17

Bread Making Quality Of Wheat written by Bob Belderok and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-17 with Science categories.

Wheat has a long history of serving as an important food crop to mankind. Especially in the Northern Hemisphere, it has been appreciated as a major source of energy through its carbohydrates, and in more recent times for its supply of valuable proteins. This combination of carbohydrates and proteins gives wheat its unique properties for making breads of different kinds of tastes. During the course of history, the quality of wheat has improved stead ily, undoubtedly for a long time by accident, and for reasons little under stood. Over the last 150 years our knowledge has increased on farming and crop husbandry, on bringing about improvements through goal-oriented plant breeding, and on milling and baking technology, leading to the standards that we enjoy today. This process will certainly continue as our knowledge of the genetic reservoir of wheat species increases. The European Cereal Atlas Foundation (ECAF) maintains the aim of in creasing and disseminating knowledge about cereal crops. Within that scope ECAF has decided to publish a book on the history of bread wheat in Europe, the development of associated bread-making technology, and the breeding of bread wheats during the twentieth century. As ECAF is a Dutch foundation, its Board is particularly pleased to have found three Dutch scientists willing to contribute to this volume. Two of them have served wheat science in the Netherlands for their entire scientific careers, spanning a period starting around 1955 and lasting for several decades of very productive wheat science development.