Metabolically Healthy Obesity Ein Narrativer Review
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Metabolically Healthy Obesity Ein Narrativer Review
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Author :
language : de
Publisher: GRIN Verlag
Release Date : 2017-08-08
Metabolically Healthy Obesity Ein Narrativer Review written by and has been published by GRIN Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-08 with Health & Fitness categories.
Bachelorarbeit aus dem Jahr 2017 im Fachbereich Ernährungswissenschaft / Ökotrophologie, Note: 1,3, , Sprache: Deutsch, Abstract: Fehl- und Überernährung sowie mangelnde körperliche Aktivität zählen zu den typischen Kennzeichen des modernen Lebensstils und begünstigen die Entstehung von Übergewicht und Adipositas. Dass starkes Übergewicht einen wichtigen Risikofaktor für gesundheitliche Komplikationen wie Typ-2-Diabetes-mellitus, kardiovaskuläre Erkrankungen und eine erhöhte Gesamtsterblichkeit darstellt, ist bekannt. Allerdings gibt es zunehmend wissenschaftliche Hinweise darauf, dass "dick" nicht zwangsläufig mit "krank" einhergehen muss. So weisen schätzungsweise bis zu 30% der adipösen Menschen keine metabolischen Auffälligkeiten und dementsprechend ein vermindertes Risiko für die Entstehung eines Typ-2-Diabetes-mellitus und kardiovaskulären Erkrankungen auf. Das Konzept des "Metabolically Healthy Obesity" (zu Deutsch: metabolisch gesundes Übergewicht) stößt in der Wissenschaft bislang noch nicht auf allgemeine Zustimmung, gewinnt aber dennoch zunehmend an Bedeutung. Was sind die typischen Merkmale der gesunden Übergewichtigen und was unterscheidet sie von jenen mit krankhaftem Übergewicht? Diese und weitere bedeutsame Fragen sollen im Rahmen der Arbeit untersucht und beantwortet werden. Anhand von 10 wissenschaftlichen Quellen wird das sogenannte "gesunde Übergewicht" untersucht.
Obesity Epidemiology
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Author : Frank Hu
language : en
Publisher: Oxford University Press
Release Date : 2008-03-21
Obesity Epidemiology written by Frank Hu and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-03-21 with Medical categories.
During the past twenty years there has been a dramatic increase in obesity in the United States. An estimated thirty percent of adults in the US are obese; in 1980, only fifteen percent were. The issue is gaining greater attention with the CDC and with the public health world in general. This book will offer practical information about the methodology of epidemiologic studies of obesity, suitable for graduate students and researchers in epidemiology, and public health practitioners with an interest in the issue. The book will be structured in four main sections, with the majority of chapters authored by Dr. Hu, and some authored by specialists in specific areas. The first section will consider issues surrounding the definition of obesity, measurement techniques, and the designs of epidemiologic studies. The second section will address the consequences of obesity, looking at epidemiologic studies that focus on cardio-vascular disease, diabetes, and cancer The third section will look at determinants obesity, reviewing a wide range of risk factors for obesity including diet, physical activity and sedentary behaviors, sleep disorders, psychosocial factors, physical environment, biochemical and genetic predictors, and intrauterine exposures. In the final section, the author will discuss the analytical issues and challenges for epidemiologic studies of obesity.
Fat Land
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Author : Greg Critser
language : en
Publisher: HMH
Release Date : 2004-01-05
Fat Land written by Greg Critser and has been published by HMH this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-01-05 with Health & Fitness categories.
“An in-depth, well-researched, and thoughtful exploration of the ‘fat boom’ in America.” —TheBoston Globe Low carb, high protein, raw foods . . . despite our seemingly endless obsession with fad diets, the startling truth is that six out of ten Americans are overweight or obese. In Fat Land, award-winning nutrition and health journalist Greg Critser examines the facts and societal factors behind the sensational headlines, taking on everything from supersize to Super Mario, high-fructose corn syrup to the high costs of physical education. With a sharp eye and even sharper tongue, Critser examines why pediatricians are now treating conditions rarely seen in children before; why type 2 diabetes is on the rise; the personal struggles of those with weight problems—especially among the poor—and how agribusiness has altered our waistlines. Praised by the New York Times as “absorbing” and by Newsday as “riveting,” this disarmingly funny, yet truly alarming, exposé stands as an important examination of one of the most pressing medical and social issues in the United States. “One scary book and a good companion to Eric Schlosser’s Fast Food Nation.” —Seattle Post-Intelligencer
What We Don T Talk About When We Talk About Fat
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Author : Aubrey Gordon
language : en
Publisher: Beacon Press
Release Date : 2020-11-17
What We Don T Talk About When We Talk About Fat written by Aubrey Gordon and has been published by Beacon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-17 with Social Science categories.
From the creator of Your Fat Friend and co-host of the Maintenance Phase podcast, an explosive indictment of the systemic and cultural bias facing plus-size people. Anti-fatness is everywhere. In What We Don’t Talk About When We Talk About Fat, Aubrey Gordon unearths the cultural attitudes and social systems that have led to people being denied basic needs because they are fat and calls for social justice movements to be inclusive of plus-sized people’s experiences. Unlike the recent wave of memoirs and quasi self-help books that encourage readers to love and accept themselves, Gordon pushes the discussion further towards authentic fat activism, which includes ending legal weight discrimination, giving equal access to health care for large people, increased access to public spaces, and ending anti-fat violence. As she argues, “I did not come to body positivity for self-esteem. I came to it for social justice.” By sharing her experiences as well as those of others—from smaller fat to very fat people—she concludes that to be fat in our society is to be seen as an undeniable failure, unlovable, unforgivable, and morally condemnable. Fatness is an open invitation for others to express disgust, fear, and insidious concern. To be fat is to be denied humanity and empathy. Studies show that fat survivors of sexual assault are less likely to be believed and less likely than their thin counterparts to report various crimes; 27% of very fat women and 13% of very fat men attempt suicide; over 50% of doctors describe their fat patients as “awkward, unattractive, ugly and noncompliant”; and in 48 states, it’s legal—even routine—to deny employment because of an applicant’s size. Advancing fat justice and changing prejudicial structures and attitudes will require work from all people. What We Don’t Talk About When We Talk About Fat is a crucial tool to create a tectonic shift in the way we see, talk about, and treat our bodies, fat and thin alike.
The Glycemic Load Diet
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Author : Rob Thompson
language : en
Publisher: McGraw Hill Professional
Release Date : 2006-03-17
The Glycemic Load Diet written by Rob Thompson and has been published by McGraw Hill Professional this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-03-17 with Business & Economics categories.
A cardiologist's revolutionary weight-loss plan that allows dieters to enjoy good carbs while still losing weight The glycemic index has been the basis of many popular diets. But it doesn't take into account the serving sizes people actually eat and eliminates too many foods for dieters to stick with it. Now Dr. Robert Thompson's breakthrough program uses the glycemic load--the glycemic index adjusted for serving size--to take the GI a step forward. The glycemic load is a more accurate and effective tool in controlling weight and insulin resistance, allowing dieters to eat more foods while still burning fat, cutting cravings, and speeding up their metabolism. Safe, simple, and scientifically proven, it's the smartest weight-loss plan yet.
The Secret Life Of Fat The Science Behind The Body S Least Understood Organ And What It Means For You
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Author : Sylvia Tara
language : en
Publisher: W. W. Norton & Company
Release Date : 2016-12-27
The Secret Life Of Fat The Science Behind The Body S Least Understood Organ And What It Means For You written by Sylvia Tara and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-27 with Health & Fitness categories.
A biochemist shows how we can finally control our fat—by understanding how it works. Fat is not just excess weight, but actually a dynamic, smart, and self-sustaining organ that influences everything from aging and immunity to mood and fertility. With cutting-edge research and riveting case studies—including the story of a girl who had no fat, and that of a young woman who couldn’t stop eating—Dr. Sylvia Tara reveals the surprising science behind our most misunderstood body part and its incredible ability to defend itself. Exploring the unexpected ways viruses, hormones, sleep, and genetics impact fat, Tara uncovers the true secret to losing weight: working with your fat, not against it.
Mindless Eating
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Author : Brian Wansink, PhD
language : en
Publisher: Bantam
Release Date : 2006-12-19
Mindless Eating written by Brian Wansink, PhD and has been published by Bantam this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-12-19 with Health & Fitness categories.
This book will literally change the way you think about your next meal. Food psychologist Brian Wansink revolutionizes our awareness of how much, what, and why we’re eating—often without realizing it. His findings will astound you. • Can the size of your plate really influence your appetite? • Why do you eat more when you dine with friends? • What “hidden persuaders” are used by restaurants and supermarkets to get us to overeat? • How does music or the color of the room influence how much—and how fast—we eat? • How can we “mindlessly” lose—instead of gain—up to twenty pounds in the coming year? Starting today, you can make more mindful, enjoyable, and healthy choices at the dinner table, in the supermarket, at the office—wherever you satisfy your appetite.
Obesity In Canada
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Author :
language : en
Publisher:
Release Date : 2011
Obesity In Canada written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Medical categories.
Issued also in French under title: Obesite au Canada.
Power Foods For The Brain
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Author : Neal D Barnard, MD
language : en
Publisher: Balance
Release Date : 2013-02-19
Power Foods For The Brain written by Neal D Barnard, MD and has been published by Balance this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-19 with Health & Fitness categories.
Strengthen your memory with New York Times bestselling author Dr. Neal Barnard’s simple 3-step plan to protecting your brain with your diet. Could your breakfast or lunch be harming your memory? Are you missing out on the foods that could prevent Alzheimer's disease? Everyone knows good nutrition supports your overall health, but few realize that certain foods-power foods-can protect your brain and optimize its function, and even dramatically reduce your risk of Alzheimer's Disease. Now, New York Times bestselling author, clinical researcher and health advocate Dr. Neal Barnard has gathered the most up-to-date research and created a groundbreaking program that can strengthen your memory and protect your brain's health. In this effective 3-step plan Dr. Barnard reveals which foods to increase in your diet and which to avoid, and shows you specific exercises and supplements that can make a difference. It will not only help boost brain health, but it can also reduce your risk of Alzheimer's disease, stroke, and other less serious malfunctions such as low energy, poor sleep patterns, irritability, and lack of focus. You'll discover: The best foods to increase cognitive function Dairy products and meats-the dangers they may pose to your memory The surprising roles alcohol and caffeine play in Alzheimer's risk The latest research on toxic metals, like aluminum found in cookware, soda cans, and common antacids. Plus a detailed menu plan, recipes and time-saving kitchen tips
Is Work Good For Your Health And Well Being
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Author : Gordon Waddell
language : en
Publisher: The Stationery Office
Release Date : 2006-09-06
Is Work Good For Your Health And Well Being written by Gordon Waddell and has been published by The Stationery Office this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-09-06 with Law categories.
Increasing employment and supporting people into work are key elements of the Government's public health and welfare reform agendas. This independent review, commissioned by the Department for Work and Pensions, examines scientific evidence on the health benefits of work, focusing on adults of working age and the common health problems that account for two-thirds of sickness absence and long-term incapacity. The study finds that there is a strong evidence base showing that work is generally good for physical and mental health and well-being, taking into account the nature and quality of work and its social context, and that worklessness is associated with poorer physical and mental health. Work can be therapeutic and can reverse the adverse health effects of unemployment, in relation to healthy people of working age, for many disabled people, for most people with common health problems and for social security beneficiaries.