Methodology For Analysis Of Technology In The Food Processing Sector Of Sao Paulo Brazil
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Methodology For Analysis Of Technology In The Food Processing Sector Of Sao Paulo Brazil
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Author : Samuel R. Daines
language : en
Publisher:
Release Date : 1975
Methodology For Analysis Of Technology In The Food Processing Sector Of Sao Paulo Brazil written by Samuel R. Daines and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Food industry and trade categories.
Social Drivers In Food Technology
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Author : Vivian-Lara Silva
language : en
Publisher: Springer Nature
Release Date : 2020-12-03
Social Drivers In Food Technology written by Vivian-Lara Silva and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-03 with Technology & Engineering categories.
This unique and timely text is designed to help food science students learn to perform critical analysis of food processing technology and consider the incorporation of elements that touch on contemporary technological developments in the food sector. As the food industry adjusts to new consumer demands for safe and low processed foods, the time has come to harmonize product and process engineering with ‘relationship engineering’ from farm to fork. This increasingly allows the opportunity for food sector professionals to consider the existence of new drivers of food consumption. These newly discovered drivers are explored in great detail over the course of this book from industrial, economic and human resource viewpoints. Social Drivers In Food Technology presents a series of helpful case studies are presented covering six important food sectors: chocolate, coffee, yogurt, juice, baby food and snacks. These cases have been chosen in order to illustrate dynamic and innovative advances in food processing technology. The information provided over the course of this book has been gained through the thorough study of both scientific literature and organizational reports from food processing companies. The major economic aspects related to food technology are also outlined throughout the text. This multidisciplinary approach is motivated by the opportunity to contextualize the technological debate in strategy and organizational economics, contributing to the formation of human resources. This text is informed by the concept that one must look beyond the technology of the food processing sector and discuss opportunities that involve re-thinking product innovation and process, knowledge generation and human resource training. These innovations have been highlighted in food science & technology literature, but their economic and managerial implications have remained unexplored until now. With its informative case studies, helpful illustrations and quizzes and comprehensive, well-organized scope, Social Drivers In Food Technology is a much-needed textbook that will allow students to look at food processing technology from both industrial and economic perspectives and to consider the important human resource elements involved.
The Food Industry In Brazil And The United States The Effects Of The Ftaa On Trade And Investment Working Paper Siti Documento De Trabajo Ieci N 7
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Author : Paulo F. de Azevedo
language : en
Publisher: BID-INTAL
Release Date : 2004
The Food Industry In Brazil And The United States The Effects Of The Ftaa On Trade And Investment Working Paper Siti Documento De Trabajo Ieci N 7 written by Paulo F. de Azevedo and has been published by BID-INTAL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Brazil categories.
Analysis Of Industrial Structure Technology And Productivity In The Food Processing Section Of Brazil
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Author : Samuel R. Daines
language : en
Publisher:
Release Date : 1975
Analysis Of Industrial Structure Technology And Productivity In The Food Processing Section Of Brazil written by Samuel R. Daines and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Food industry and trade categories.
Design And Optimization Of Innovative Food Processing Techniques Assisted By Ultrasound
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Author : Francisco J. Barba
language : en
Publisher: Academic Press
Release Date : 2020-11-19
Design And Optimization Of Innovative Food Processing Techniques Assisted By Ultrasound written by Francisco J. Barba and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-19 with Technology & Engineering categories.
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products is a useful tool in understanding the innovative applications derived from the use of ultrasound technology. The book is a starting point for product development, covering technological, physicochemical and nutritional perspectives, as well as the reduction of food toxics and contaminants. Divided into three parts, sections cover ultrasound usage in obtaining functional foods, extracting bioactive compounds, the improvement of food quality, ultrasound use for the development of novel applications, and more. As the definitive resource in new innovative ultrasound-based emerging processes, this book is a necessity for food scientists and technologists, nutrition researchers, and those working in the food manufacturing industry. Explores how ultrasound treatment affects nutrients and bioactive compound retention Provides a useful tool in understanding the innovative applications derived from the use of ultrasound technology Shows how ultrasound serves as a tool of new ingredients production for the food concept of tomorrowa
Food Processing Technologies
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Author : Amit K. Jaiswal
language : en
Publisher: CRC Press
Release Date : 2016-08-05
Food Processing Technologies written by Amit K. Jaiswal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-05 with Technology & Engineering categories.
The processing of food generally implies the transformation of the perishable raw food to value-added products. It imparts benefits, such as the destruction of surface microflora, and inactivation of deleterious enzymes, such as peroxidase, leading to a greater shelf life of the food. It also enhances color and texture while maintaining quality of products and makes them edible. However, it also has an inevitable impact on nutritional quality attributes, such as increase or decrease in certain vitamins and bioactive metabolites among others. Food Processing Technologies: Impact on Product Attributes covers a range of food processing technologies and their effect on various food product attributes, such as bioactive compounds, safety, and sensory and nutritional aspects of the food upon processing. There are eight major parts in the book. Part I covers the conventional processing technologies. Parts II, III, IV, and V deal with various novel processing technologies, including impingement processing technologies, electro-magnetic processing technologies, physico-mechanical processing technologies, and electro-technologies. Part VI introduces chemical processing technologies. Part VII comprise irradiation processing technology, and the final part is focused on biological processing technology, detailing the application of enzymes in food processing. Numerous studies were carried out to find the impact of these processing technologies on various aspects of food and associated health promotion properties. Both positive and negative results were obtained based on nature of foods, processing type, and duration of processing, and this book covers these results in depth.
The Food Industry In Brazil
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Author : Walter Belik
language : en
Publisher: University of London Press
Release Date : 1994
The Food Industry In Brazil written by Walter Belik and has been published by University of London Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Business & Economics categories.
Describes the worldwide food industry's new phase (which developed in the 1980s and is called post-fordist) and its current effects on Brazil. In this phase, new sources of capital arose, new fields of investment appeared and Brazilian companies merged with foreign companies. This paper describes the origins of the food industry in Brazil; discusses the performance of agro-industry, chiefly food production, in the context of Brazilian heavy industrialization in the post-war era; presents the latest movements in the Brazilian food system; stresses the main aspects of the restructuring of the food industry in the developed countries; and assesses conditions in Brazil in relation to the new configuration of the worldwide food industry.
Handbook Of Innovation In The Food And Drink Industry
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Author : Ruth Rama
language : en
Publisher: CRC Press
Release Date : 2008-03-26
Handbook Of Innovation In The Food And Drink Industry written by Ruth Rama and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-03-26 with Science categories.
Filled with extensive reviews, The Handbook of Innovation in the Food and Drink Industry goes beyond the traditional perspectives to explore neglected aspects of technological change in this industry. Leading international specialists discuss economic and managerial aspects of innovation, technological change, new product introduction, and research and development. They examine food quality and society, dynamic innovations, the role of biotechnology, and future challenges in the industry in detail. Providing a well-rounded view the entire industry and where it is heading, the book includes study cases, analyses of large databases and other tools, economic analyses, and crucial survey results.
Analysis Of The Stuffed Meat Sector And A Perspective Of Its Technology Search Process
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Author :
language : pt-BR
Publisher:
Release Date : 2001
Analysis Of The Stuffed Meat Sector And A Perspective Of Its Technology Search Process written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with categories.
Em decorrência do acirrado ambiente concorrencial, as empresas alimentícias de cárneos embutidos vêem-se obrigadas a melhorar seus sistemas produtivos de formacontínua, o que implica em definir de modo coordenado seu processo de busca e escolha de tecnologia dentro dos imperativos de higiene que devem vigorar nesse ramoindustrial. Para que isso possa ser efetivamente implementado, faz-se necessário que a organização identifique as oportunidades mercadológicas reconhecendo, quando não os benefícios das novas tecnologias, ao menos a sua necessidade. Este trabalho apresenta a configuração da indústria de alimentos brasileira para então atingir o complexo carne, em especial o setor de cárneos embutidos. Em seguida, apresenta uma classificação da tecnologia e sua análise sob o ponto de vista estratégico. Adiante as formulações teóricas das etapas de absorção da tecnologia são avaliadas de acordo com a postura de empresas fornecedoras e compradoras de equipamentos do setor. Por fim, propõe uma estrutura de análise do funcionamento do processo de escolha de equipamentos, propiciando informações importantes à boa gestão das empresas e ao meio acadêmico.
Novel Technologies In Food Science
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Author : Anna McElhatton
language : en
Publisher: Springer Science & Business Media
Release Date : 2011-11-17
Novel Technologies In Food Science written by Anna McElhatton and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-17 with Technology & Engineering categories.
The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.