Mexican Authentic Cooking
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Modern Authentic Mexican Cooking
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Author : Elvira Troyo Carranza
language : en
Publisher: Balboa Press
Release Date : 2015-07-17
Modern Authentic Mexican Cooking written by Elvira Troyo Carranza and has been published by Balboa Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-17 with Cooking categories.
In Modern Authentic Mexican Cooking, you will find old and modern recipes, as well as guidance for your own kitchen that has been the same for years. There are practical suggestions to learn how to cook what Mother Earth offers us. From this book you will learn that cooking is a fun thing to do. You will also learn how to put the final product down on the table in attractive and colorful way, since what you see also creates love for that dish! Your interest in cooking and love are the most important ingredients to preparing all dishes. My cooking experience comes from childhood, when I watched my grandmother cook, and also from my travels to Europe and the knowledge I obtained from French, German, and Swiss chefs.
The Mexican Cookbook
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Author : Michael Walson
language : en
Publisher:
Release Date : 2020-02-18
The Mexican Cookbook written by Michael Walson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-18 with categories.
There was a time when people used to travel to Mexico to explore their rich history and, most importantly, to taste their authentic Mexican dishes. And, how can anyone stop her/himself from devouring rich Mexican foods? The classic taste of Mexican foods is still the same; in fact, it's getting better. And now, you can cook up deep Mexican flavors and go on to this mouthwatering journey in your own kitchen. Yes, the real Mexican food doesn't need complex sauces, strong flavors, and loads of cheese. Neither, they have to be extra-spicy. Instead, an authentic Mexican meal is so simple that it oozes the body with freshness and fullness. And the best part, Mexican dishes are so versatile that they can be modified according to seasonal produce and so they fit perfectly for any meal. Bring Mexican dishes on your table with "The Mexican Cookbook: Easy Authentic Mexican Recipes For Beginners." It is a complete guide to Mexican cooking that offers you: Original breakfast, lunch, and dinner recipes with common ingredients and unique taste Really tasty Mexican dishes including soup, chili, stews, fajitas, tacos, tortas, tostadas, burritos, enchiladas, salads, dips, pasta, street foods and all manner of dishes across the region.And much more! Click on the "buy" button and cook Mexican meals with confidence.
Authentic Mexican Cooking
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Author : Rick Bayless
language : en
Publisher:
Release Date : 1990-01-25
Authentic Mexican Cooking written by Rick Bayless and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-01-25 with Cookery, Mexican categories.
Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is. After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us Authentic Mexican, this now classic, easy-to-use compendium of our southern neighbor's cooking. This all-embracing cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and moles, ending with desserts, sweets, and beverages. There are irresistible finger foods such as Yucatecan marinated shrimp tacos and crispy cheese-filled masa turnovers; spicy corn chowder and chorizo sausage with melted cheese will start off a special dinner; you will find mole poblano, charcoal-grilled pork in red-chile adobo, and marinated fish steamed in banana leaves for those times when you want to celebrate; and exotic ice creams, caramel custards, and pies to top off any meal. There's even a section devoted to refreshing coolers, rich chocolate drinks, and a variety of tequila-laced cocktails. The master recipes feature all the pointers you'll need for re-creating genuine Mexican textures and flavors in a North American kitchen. Menu suggestions and timing and advance-preparation tips make these dishes perfectly convenient for today's working families. And traditional and contemporary variations accompany each recipe, allowing the cook to substitute and be creative. Rick and Deann Bayless traveled more than thirty-five thousand miles investigating the six distinct regions of Mexico and learning to prepare what they found. From town to town, recipe by recipe, they personally introduce you to Mexico's cooks, their kitchens, their markets, and their feasts. If, like the rest of us, you have a growing love for Mexican food, the reliable recipes in this book and the caring, personal presentation by Rick and Deann Bayless will provide meal after meal of pure pleasure for your family and friends.
Authentic Mexican Cooking
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Author : Gordon Rock
language : en
Publisher: CreateSpace
Release Date : 2015-09-04
Authentic Mexican Cooking written by Gordon Rock and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-04 with categories.
Getting your hands on authentic Mexican cooking is not a piece of cake and therefore you will have to bring out the true cook within you while you dare to heat the stove to prepare a Mexican meal. For you, this cookbook has 30 of the best Mexican recipes to help you throughout your cooking experience. What makes this the best Mexican cookbook is the variety of recipes. From breakfast to dinner and desserts, this cookbook has everything. If you are ready to experience great food then challenge yourself and try out each of these 30 recipes and enjoy the beauty of Mexican cuisine.
World Food Mexico City
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Author : James Oseland
language : en
Publisher: Ten Speed Press
Release Date : 2020-11-24
World Food Mexico City written by James Oseland and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-24 with Cooking categories.
Introducing World Food, an exceptional new cookbook series in the classic tradition, taking readers on a journey to the world’s greatest cuisines and the remarkable cultures they come from. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION AND TOWN & COUNTRY Whether you’re an absolute beginner at Mexican cooking or already a pro, World Food: Mexico City is for you. This definitive and beautiful user’s guide unlocks the secrets to real Mexican cuisine with more than fifty authentic, reliable recipes, while the compelling stories and photography tell the tale of the vibrant culinary capital of Latin America. You’ll be taken to home kitchens, markets, and restaurants, where you’ll get to know exemplary local cooks and learn how to master Mexican culinary traditions and techniques. Every recipe—from the vivid salsa with pan-roasted tomatoes to the soul-satisfying pork stew with corn, potatoes, and green beans—provides a cook’s-eye lens into real Mexico City culture. Explore easy party food such as authentic guacamole and homemade tortilla chips; satisfying first courses such as cantina-style garlic soup and beer-infused “drunken” rice; or slow-cooked masterpieces such as Mexican-style stewed zucchini. Learn how to make family-friendly meals including ancho chiles stuffed with cheese, as well as standouts such as fall-apart tender roasted lamb with pasilla chiles, or tuna tostada garnished with chipotle mayonnaise and avocado—a modern classic from the beloved restaurant Contramar. With more than 150 photographs and a comprehensive illustrated reference chapter that tells you how to find, use, and store all the necessary ingredients, from cilantro to Mexican cheeses, World Food: Mexico City satisfies an appetite for new recipes, new ways to cook, and a new way of understanding one of the most exciting food destinations on the planet.
Dos Caminos Mexican Street Food
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Author : Ivy Stark
language : en
Publisher: Simon and Schuster
Release Date : 2013-09-01
Dos Caminos Mexican Street Food written by Ivy Stark and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-01 with Cooking categories.
After twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America. From stylish couples enjoying beef tacos at a café to day laborers standing at a counter over a paper plate filled with carnitas, everyone loves this delicious, accessible cuisine.While the bright, robust flavors of Mexican cooking have tempted taste buds north of the border for decades, only recently has the country’s lesser-known street food made its way onto the American table via California and the Southwest. Versatile and simple, these dishes can be enjoyed as a quick nibble or as part of an elegant meal. Stark introduces both beginners and skilled cooks to such traditional foods as Mexico City corn, smoked fish tostadas, plantain croquettes, and much more. Stark offers time-saving techniques and make-ahead suggestions, as well as tips for working with Mexican seasonings and produce like chilies and plantains.
Mexican Authentic Cooking
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Author : Horton Lori
language : en
Publisher: New Holland Publishers
Release Date : 2015-02
Mexican Authentic Cooking written by Horton Lori and has been published by New Holland Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02 with Cooking categories.
Hola Amigos! Welcome to authentic Mexican cuisine! Take your taste buds on a trip to Mexico as you flip through the pages and cook up a storm with Mexicali Rose! From Guacamole to Cream of Jalapeño Soup, Tortilas to Tex Mex Style Beef Tacos and Burrito Marimba to Veracruz Style Snapper, make restaurant-quality Mexican with ease and a lot of fun! Cook up a banquet with a wide range of salads, sauces, sides and desserts, including Mousse de Tequila, Apple Enchiladas and Churros with Hot Chocolate Sauce. Quench your thirst from the warmth and spices with one of Mexicali Rose's many beverages--Tequilla Sunrises, Sangrias or Frozen Lemon, Strawberry and Passionfruit Margaritas are all on the menu!
Real Mexican Food
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Author : Ben Fordham
language : en
Publisher: Ryland Peters & Small
Release Date : 2022-05-10
Real Mexican Food written by Ben Fordham and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-10 with Cooking categories.
Fresh, authentic and delicious recipes appealing to lovers of Mexican food. From the sea-influenced dishes of the beaches of Baja and Cancun, to the cowboy/vaquero influenced cuisine of the El Norte region, Mexico has an amazing variety of vibrant flavours to offer. All of this rich culinary culture has inspired Benito's Hat's delicious burritos, tacos, soups and salads. This cookbook, created by Ben Fordham and Mexican chef Felipe, offers not only their favourite dishes, but many more delights from Felipe's own collection of family recipes. These dishes cater for vegetarians and meat eaters alike, as well as both the newcomers to Mexican food and the seasoned veterans. You'll find Starters; Soups & Salads; Main Dishes; Side Dishes; Salsas; Desserts; and Drinks. Mouth-watering recipes include guacamole with homemade corn tortilla chips, chicken quesadillas, tofu tacos, pork tamales, refried pinto beans with paprika, Mexican flan, ice cold margaritas and refreshing non-alcoholic juices.
Culinary Mexico
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Author : Daniel Hoyer
language : en
Publisher: Gibbs Smith
Release Date : 2005
Culinary Mexico written by Daniel Hoyer and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
Join author and chef Daniel Hoyer on a journey of discovery through the varied geography, culture, history, and cuisine of Mexico. Hoyer's creative collection of recipes from the vastly diverse regions of Mexico prove that it's about time we abandon old notions of Mexican food-tacos, enchiladas, burritos, and refried beans all covered in melted cheese. Mexico's rich history and myriad cultural influences are reflected in its food, which exposes a largely unexplored world of nuanced flavors and unique ingredients, as well as a wide range of cooking styles and techniques.
The Best Mexican Recipes
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Author : America's Test Kitchen
language : en
Publisher: America's Test Kitchen
Release Date : 2015-04-15
The Best Mexican Recipes written by America's Test Kitchen and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-15 with Cooking categories.
Kitchen-tested recipes that bring the real flavors of Mexico home. Let America’s Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos and enchiladas, and all manner of meat and seafood dishes. The Best Mexican Recipes includes a primer on Mexican home cooking with information on key ingredients (readily available at your supermarket) and innovative techniques that shave time off traditional preparation methods. Not only will you be able to cook amazingly flavorful Mexican food, but you’ll cook with confidence. Recipes include: Familiar favorites: Beef Enchiladas, Tamales, Grilled Fish Tacos, Classic Mexican Rice, Chicken Tortilla Soup, Stuffed Jalapenos, Chunky Guacamole, Fresh Margaritas, and more Authentic regional dishes: Queso Fundido, Chicken Mole Poblano, Ancho-Orange Pork Burritos, Yucatan-Style Barbecue Pork, Fish Veracruz, Oaxacan-Style Beef Brisket, and more. Popular street foods: Sopes, Gorditas, Panuchos, Mexican Street Corn, Molletes, Huaraches with Poblanos, Red Peppers, and Queso Fresco, and more