Microbial Ecology Of Foods V1
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Microbial Ecology Of Foods V1
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Author : International Commission on Microbiological Specifications for Foods
language : en
Publisher: Elsevier
Release Date : 2012-12-02
Microbial Ecology Of Foods V1 written by International Commission on Microbiological Specifications for Foods and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-02 with Science categories.
Microbial Ecology of Foods, Volume I: Factors Affecting Life and Death of Microorganisms presents valuable background information on the theoretical aspects of food microbiology. It is divided into 14 chapters that focus on the environmental factors affecting food microorganisms. These factors are temperature, irradiation, water activity, pH, acidity, organic acids, curing salts, antibiotics, gases, packaging, and cleaning systems. Each chapter explores the scientific principles of the specific environmental factor; methods of measurement; and effects on growth and viability of spoilage organisms and pathogens. The chapters also look into the control measures and interrelationships with the other factors. Some of the chapters deal with the effects of cell injury on survival and recovery of microorganisms in food and the metabolic aspects of mixed microbial populations. In each chapter, the reader has been directed to appropriate key publications for further study. This volume is particularly suitable as an undergraduate or postgraduate textbook for students who have had at least one course in general microbiology.
Microbial Ecology Of Foods
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Author :
language : en
Publisher:
Release Date : 1982
Microbial Ecology Of Foods written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Food categories.
Micro Organisms In Foods
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Author : International Commission on Microbiological Specifications for Foods Staff
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Micro Organisms In Foods written by International Commission on Microbiological Specifications for Foods Staff and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
Microbiology of Foods 6: Microbial Ecology of Food Commodities was written by the ICMSF, compris ing 19 scientists from II countries, plus 12 consultants and 12 chapter contributors. This book brings up to date Microbial Ecology of Foods, Volume 2: Food Commodities (1980, Academic Press), taking account of developments in food processing and packaging, new ranges of products, and foodborne pathogens that have emerged since 1980. The overall structure of each of the chapters has been retained, viz. they cover: (i) the important properties of the food commodity that affect its microbial content; (ii) the initial microbial flora at slaughter or harvest; (iii) the effect of harvesting, transportation, processing and storage on the microbial content; and (iv) the means of controlling processes and the microbial content. The section on Choice of Case has not been included in this 2nd edition, reflecting the changed emphasis in ensuring the microbi ological safety of foods. At the time of publication of Microbial Ecology of Foods, Volume 2: Food Commodities, control of food safety was largely by inspection and compliance with hygiene regulations, coupled with end-product testing. Such testing was put on a sound statistical basis through sampling plans introduced in Microorganisms in Foods 2: Sampling for Microbiological Analysis: Principles and Specific Applications (2nd edition 1986, University of Toronto Press).
Microbial Ecology Of Foods V2
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Author : International Commission on Microbiological Specifications for Foods
language : en
Publisher: Elsevier
Release Date : 2012-12-02
Microbial Ecology Of Foods V2 written by International Commission on Microbiological Specifications for Foods and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-02 with Science categories.
Microbial Ecology of Foods, Volume II: Food Commodities is a comprehensive treatise on the microbiology of specific commodity groups. The commodity groups discussed include meat, milk, egg, fish, shellfish, and their products. Other groups included are feeds of animal origin and pet foods; agricultural crops and their products; fats and oils; beverages; confectioneries; miscellaneous foods; and natural mineral waters. Composed of 15 chapters, this book has chapters that cover the important properties of the food commodity that affects the microbial content. The initial microbial flora on flesh foods at slaughter or on vegetable foods at harvest and the effects of harvest, transport, processing, and storage on the microbial content are discussed as well. Furthermore, this text explains the means of controlling the process and the microbial content. Each chapter is a review of applied microbiology, compiled by leading authorities selected solely for their expert knowledge. The final chapter emphasizes factors that contribute to outbreaks of foodborne disease. This volume will greatly appeal to those interested primarily in applied aspects of food microbiology, such as food processors, microbiologists, and technologists; veterinarians; public health workers; and regulatory officials.
Microorganisms In Foods 6
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Author : International Commission on Microbiological Specifications for Foods (ICMSF)
language : en
Publisher: Springer Science & Business Media
Release Date : 2006-06-18
Microorganisms In Foods 6 written by International Commission on Microbiological Specifications for Foods (ICMSF) and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-06-18 with Technology & Engineering categories.
Intended for those interested in applied aspects of food microbiology, for 17 commodity areas, this book describes the initial microbial flora and the prevalence of pathogens, the microbiological consequences of processing, spoilage patterns, episodes implicating those commodities with foodborne illness, and measures to control pathogens.
Microbial Ecology Of Foods
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Author : International Commission on Microbiological Specifications for Foods
language : en
Publisher:
Release Date : 1980
Microbial Ecology Of Foods written by International Commission on Microbiological Specifications for Foods and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Science categories.
Abstract: An information source to help interpret the analyses of food microbiology has been compiled from the specialized knowlege of 30 scientists, on both theroretical and practical levels. The first volume covers environmental influences on growth and death of microorganisms (temperature, irradiation, acidity, antibiotics, packaging, etc.), the interactions of microbes in mixed populations, and the effects of cell injury on microbial survival. The second volume focuses on specific groups of commodities, such as meats, poultry, milk, eggs, fish, vegetables, cereals, spices, oils, and sweets. Information for each group includes the properties of the food that affect microbial content; the presence of microflora at slaughter or harvest; the effects of harvest, transport, processing and storage on food microorganisms; and methods of controlling microbes at all stages.
Micro Organisms In Foods 6
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Author : Icmsf
language : en
Publisher: Aspen Publishers
Release Date : 2000-01-01
Micro Organisms In Foods 6 written by Icmsf and has been published by Aspen Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-01-01 with Medical categories.
Microorganisms in Foods 6: Microbial Ecology of Food Commodities is the sixth volume to be published by the International Commission for the Microbiological Specifications of Foods (ICMSF). It is a comprehensive review of the microbiology of specific commodity groups. Each chapter covers the important properties of the food commodity that affect the microbial contents; the initial microbial flora on flesh foods at slaughter or on vegetable foods at harvest; the effects of harvest, transport, processing, and storage on the microbial contents; and the means of controlling the processing and the microbial content. It will be an invaluable reference to those interested in applied aspects of food microbiology, namely food processors, food microbiologists, food technologists, quality safety managers, public health workers and regulatory officials.
Microbial Ecology Of Food Commodities
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Author : International Commission on Microbiological Specifications for Foods
language : en
Publisher: Aspen Publishers
Release Date : 1998
Microbial Ecology Of Food Commodities written by International Commission on Microbiological Specifications for Foods and has been published by Aspen Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Business & Economics categories.
Since the publication of the second volume of Microorganisms in Foods, technological changes in food production and processing, increases in convenience and ready-to-eat foods, the globalization of the food industry and the recognition of new pathogenic microorganisms have necessitated an updated examination of the spoilage and safety aspects of foods. The recent escalation of media interest and public concern about food poisoning has highlighted the need for thorough and coherent, information to be provided to food microbiologists working in industry, government and education.
Micro Organisms In Foods
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Author : International Commission on Microbiological Specifications for Foods Staff
language : en
Publisher: Springer
Release Date : 2013-01-11
Micro Organisms In Foods written by International Commission on Microbiological Specifications for Foods Staff and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-11 with Technology & Engineering categories.
Microbiology of Foods 6: Microbial Ecology of Food Commodities was written by the ICMSF, compris ing 19 scientists from II countries, plus 12 consultants and 12 chapter contributors. This book brings up to date Microbial Ecology of Foods, Volume 2: Food Commodities (1980, Academic Press), taking account of developments in food processing and packaging, new ranges of products, and foodborne pathogens that have emerged since 1980. The overall structure of each of the chapters has been retained, viz. they cover: (i) the important properties of the food commodity that affect its microbial content; (ii) the initial microbial flora at slaughter or harvest; (iii) the effect of harvesting, transportation, processing and storage on the microbial content; and (iv) the means of controlling processes and the microbial content. The section on Choice of Case has not been included in this 2nd edition, reflecting the changed emphasis in ensuring the microbi ological safety of foods. At the time of publication of Microbial Ecology of Foods, Volume 2: Food Commodities, control of food safety was largely by inspection and compliance with hygiene regulations, coupled with end-product testing. Such testing was put on a sound statistical basis through sampling plans introduced in Microorganisms in Foods 2: Sampling for Microbiological Analysis: Principles and Specific Applications (2nd edition 1986, University of Toronto Press).
Microorganisms In Foods 6
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Author : International Commission on Microbiological Specifications for Foods (ICMSF)
language : en
Publisher: Springer
Release Date : 2005-07-01
Microorganisms In Foods 6 written by International Commission on Microbiological Specifications for Foods (ICMSF) and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-07-01 with Technology & Engineering categories.
The second edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities is for those primarily interested in applied aspects of food microbiology. For 17 commodity areas, it describes the initial microbial flora and the prevalence of pathogens, the microbiological consequences of processing, typical spoilage patterns, episodes implicating those commodities with foodborne illness, and measures to control pathogens and limit spoilage. Those control measures are presented in a standardized format in line with international developments in risk management; a comprehensive index has also been added in this fully revised and much-anticipated edition.